The dinner, scheduled for Thursday, July 23, is a five-course meal with each course prepared by a different chef and accompanied by a wine pairing.
Participating chefs include:
Drew Dzejak, executive chef of Windsor Court Grill Room;
Aaron Burgau, chef and co-owner of Patois;
Michelle Weaver, executive chef of Charleston Grill, a restaurant in the Charleston Place Hotel, a corporate sibling of the Windsor Court in South Carolina;
Beth Blundo, pastry chef of Lilette.
Tickets are $225 per person, and proceeds benefit the New Orleans Affiliate of Susan G. Komen for the Cure. Click here for details.