Crescent City Brewhouse is holding its 15th annual brewmaster's dinner Thursday evening (7 p.m.-10 p.m.). The meal pairs each course with the brewpub's German-style beers. Full menu after the jump. Call 522-3901 for reservations.
Kraut de Couchon with spicy mustard
shrimp and scallion salad with stuffed cherry tomatoes
Watermelon Crab Cocktail
With micro celery & sea salt
Double Glace of Sweetbread & Suckling Pig
Whole grain mustard, fried sweetbreads & crouton
Paired with Red Stallion
Smoked Speckled Trout
Beets, creole cream cheese, pickled watermelon, tender greens, Black Forest sugarcane vinaigrette and toasted pecans
Paired with Pilsner
Garlic-Star Anise braised brisket
Whipped Yukon gold potatoes, sweet & sour onions with a carrot gremolata
Paired with Black Forest
Almost Grandma Stellas Banana Pudding & Vanilla Wafers with Chocolate dipped Bananas
Paired with Weiss Beer
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