Wednesday, July 29, 2009
Crescent City Brewhouse Beer Dinner
Posted by Will Coviello on Wed, Jul 29, 2009 at 9:55 PM
Crescent City Brewhouse is holding its 15th annual brewmaster's dinner Thursday evening (7 p.m.-10 p.m.). The meal pairs each course with the brewpub's German-style beers. Full menu after the jump. Call 522-3901 for reservations.
Brewmaster Dinner
Hors d’Oeuvres
Kraut de Couchon with spicy mustard
Cherry Bomb
shrimp and scallion salad with stuffed cherry tomatoes
Watermelon Crab Cocktail
With micro celery & sea salt
First Course
Double Glace of Sweetbread & Suckling Pig
Whole grain mustard, fried sweetbreads & crouton
Paired with Red Stallion
Second Course
Smoked Speckled Trout
Beets, creole cream cheese, pickled watermelon, tender greens, Black Forest sugarcane vinaigrette and toasted pecans
Paired with Pilsner
Third Course
Garlic-Star Anise braised brisket
Whipped Yukon gold potatoes, sweet & sour onions with a carrot gremolata
Paired with Black Forest
Dessert
“Almost” Grandma Stella’s Banana Pudding & Vanilla Wafers with Chocolate dipped Banana’s
Paired with Weiss Beer
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