Friday, February 4, 2011
Rachael Ray: First you make a rue ...
Posted by Kevin Allman @NOLAKevin on Fri, Feb 4, 2011 at 1:12 PM
And then they worked with the rue ...
Obviously spelling isn't in Hartley's job description (I believe it reads "kick football; win game"), so it's not his fault; the problem lies with Ray, who doesn't seem to be a chef who fusses over details, much less fancy preparations — her other online "recipes" include, rather infamously, the kitchen formulae behind microwaved bacon and pineapple chunks).
And am I the only one who remembers the show she did from New Orleans where she advised visitors to take a streetcar up "St. Charles Street"? At least she went to Brigtsen's after she did. Then she had a beer on Bourbon Street — or, as the French would call it, Roux Bourbon.
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