Thursday, May 22, 2014

Dis Taco, Killer Poboy's spinoff taco spot, will close for good Saturday

Posted By on Thu, May 22, 2014 at 10:09 AM



Dis Taco, the Mexican food spinoff from Chef Cam Boudreaux and April Bellow, the team behind Killer Poboys, will serve their last meal this Saturday.

Open for just over a year, Dis Taco has been turning out chorizo tacos and Chihuahua cheese quesadillas in the rear courtyard of Molly's at the Market, making it a go-to spot for a delicious, late night drunk meal.

"Dis Taco just didn't really catch on. We gave it a shot for almost a year," said Boudreaux.

While the quality dining option will certainly be missed on Decatur Street, fans of Killer Poboys, have no fear: the flagship space will remain open in its cozy rear digs at Erin Rose Bar (811 Conti) and may be making an appearance at this year's Po-Boy Fest in November.

Tags: , , , , , , ,

Pin It

Speaking of...


Subscribe to this thread:

Add a comment

Submit an event Jump to date

Latest in Blog of New Orleans

Top Topics in Blog of New Orleans

Music & Nightlife (58)

Food & Drink (53)

Film/DVD (40)

News & Politics (39)

Events & Festivals (35)

More by Sarah Baird

Recent Comments

© 2015 Gambit
Powered by Foundation