The third restaurant in the Maple Street Patisserie empire, Maple Street Patisserie et Deli, is now open in the former Artz Bagels space at 3138 Magazine St., serving pastries, sandwiches and freshly made bagels.
The original bakery, which opened in 2010, has expanded over the past several months with the launch of Maple Street Patisserie et Bistro at 8300 Earhart Blvd. in late May and an increased wholesale business. The deli offers an array of sandwiches — which can be served on house-made croissants, bagels, ciabatta, baguette or marbled rye — as well as breakfast sandwiches on its signature bagels.
Standout sandwiches include the hot pastrami (smoked in-house) and rare, thinly sliced roast beef (cured in house) served with creamy horseradish. For breakfast, brioche French toast, Belgian waffles and mini-baguettes with butter and jam all allow Maple Street's breads and baked goods the opportunity to shine.
Of course, cases of mouthwatering pastries line the counters, with eclairs, bear claws and fritters ready to feed anyone's sweet tooth. The deli is giving away free doughnuts today to celebrate its opening, so hurry in to take advantage of the sweet opportunity.
What: Maple Street Patisserie et Deli
Where: 3138 Magazine St.
Hours: 7 a.m.-9 p.m.Tuesday through Saturday, 7 a.m.-5 p.m. Sunday