Liberty's Kitchen, a nonprofit that provides restaurant cooking and food service-related job training to at-risk youth ages 16-20, has reopened its cafe as part of the ReFresh Market at 300 N. Broad St.
The new space opened Aug. 4 and features a glossy layout and an expanded menu of breakfast and lunch favorites, from pecan sticky buns to spicy turkey sandwiches. Health conscious dishes and vegetarian options abound, including a house-made black bean burger, vegetarian red beans and rice and the Liberty's Salad, which is topped with granny smith apples, blue cheese and tarragon vinaigrette.
Below the jump: the full menu.
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