When Michael and Emily Naquin, owners of 40 Arpent Brewing Company arrived at The Avenue Pub after debuting their beer at the New Orleans International Beer Festival March 22, it was a victory celebration. Fellow brewers, distributors and beer fans crowded around to congratulate them.
“The support from area brewers was overwhelming,” Emily says.
We’re officially into Carnival season, so it’s time to get rid of the trappings of the Christmas season — namely the tree. Local parishes that offer curbside Christmas tree recycling have scheduled pickups for this week.
Jefferson Parish residents should put their trees out Wednesday, Jan. 8, and they’ll be picked up Thursday through Saturday (Jan. 9-11), and Orleans Parish residents’ trees will be picked up by the curb on regular garbage collection days, Thursday through Saturday, (Jan 9-11), this week only.
Many of the trees picked up in Jefferson Parish will be placed along shoreline fences in Goose Bayou near Lafitte, while others will be ground into mulch for composting.
To be accepted for recycling, trees should be undecorated and not have any remnants of tinsel, lights or ornaments on them. Do not place trees in plastic bags. Flocked trees are not acceptable for recycling. The trees are mostly placed along Louisiana's coastline to help rebuild land.
Recycling schedules in nearby towns include:
MoPho Mid-City (514 City Park Ave., 504-482-6845) is set to open this weekend (Jan. 11), with former August chef de cuisine Michael Gulotta offering a menu of pho, vermicelli and other traditional Southeast Vietnamese dishes and specials that meld Vietnamese and Louisiana influences.
“That’s where chef’s really going to shine, through the daily specials,” says Jeff Gulotta, the chef’s brother, MoPho general manager and co-owner. Those specials include dishes like slow-roasted lamb neck in green curry with Creole cream cheese potatoes and grilled Two Run Farms beef ribs and cast iron roasted rapini with lime vinaigrette. “We’re using traditional Vietnamese cooking techniques and a Gulf pantry.”
The restaurant previously was scheduled to open the last week of December 2013, but Jeff Gulotta says, “We were just waiting on chairs and permits. The chairs came in [Jan. 3].” The Gulottas partnered with August veteran (and high school friend) Jeff Bybee on the new restaurant.
“We may try to do a soft opening on Friday (Jan. 10),” Jeff Gulotta says. “We’re shooting for opening next weekend.”
Live Oak Cafe (8140 Oak St.) opens Saturday, Jan. 4, in a renovated space that less than a month ago was Oak Street Cafe. That breakfast and lunch restaurant closed Dec. 13, and partners and cooking team Helena Hjort, Clare Leavy and Bryan Harrison began revamping the interior and reworking the menu.
The new restaurant will be open from 7 a.m. to 2 p.m. and will have table service and a menu of classic breakfast fare and comfort food. The focus is on making everything on the menu from scratch, including sausage, and procuring all-natural produce and antibiotic- and hormone-free meats from local sources.
The cafe also will be environmentally responsible, partnering with Hollygrove Market & Farm for composting, recycling cooking oil from its kitchen and placing a recycling bin outside for the public to use. The team isn’t trying to revolutionize Oak Street, however.
“We want to keep with the history of the neighborhood, be a part of that and build on it,” says Leavy, a native of Chicago who has worked at Oak Street Cafe on and off for several years. She also has cooked at Carmo, Pizza Delicious and Vizard’s. Hjort is from Sweden and Harrison is a New Orleans native.
“We’re all from different places,” Leavy says of her partners. “We’ll take classic cooking that feels like home to us and meld it together for the best taste. We want [customers] to learn to trust us, so that they know whatever is on the menu, it will be good.”
Garland Robinette, Hill’s former husband and longtime co-anchor at WWL-TV, announced Hill’s new show Thursday during an interview with her on The Think Tank With Garland Robinette.
He promised another programming announcement on his show Sept. 23 — this one regarding John “Spud” McConnell, whose Talk Gumbo with John “Spud” McConnell program will be displaced when Hill takes the time slot Talk Gumbo now fills.
In a news release issued after the announcement Chris Claus, vice president and general manager of Entercom New Orleans, WWL’s parent company, said, “Spud isn’t going anywhere. We have big and exciting plans for him.” It was followed by a pitch to tune in at noon Sept. 23 for the announcement.
You've got to eat, so you may as well make buying groceries a cultural outing — or at least one that supports cultural — by shopping on Wednesday, Aug. 7, when Whole Foods Market (3420 Veterans Memorial Blvd., Metairie, 504-888-8225; www.wholefoodsmarket.com) donates 5 percent of its net sales for the day to the Tennessee Willliams/New Orleans Literary Festival.
Visit the Tennessee Williams/ New Orleans Literary Festival table at the store and register for a chance to win a VIP all-access pass to the 2014 festival, valued at about $400. A festival spokesperson says, “Tennessee will be there, too,” (albeit in cardboard form), so bring your camera.
The festival is March 19-23, 2014, and includes five days of seminars, panel discussions, master classes, writing contests, performances, tours, playwriting, a popular Stella shouting contest and more at venues in the French Quarter. Speakers at the 2014 festival include Dorothy Allison, Emily Raboteau, Justin Torres, Robert Pinsky, Victor LaValle and others, and the NOLA Project will stage a production of Williams’ Cat On a Hot Tin Roof. For more information about the festival, visit www.tennesseewilliams.net.
Several times a year, individual Whole Foods’ stores hold “5 percent” days to benefit a local nonprofit or charity as part of their mission to give back to their local communities.
From the “Gee, I’m in the wrong business” file:
A national study conducted by the dating website SeekingArrangement.com and released this week, shows New Orleans has 2.43 sugar daddies per 1,000 adult men in the city, putting the Big Easy 13th on the list. In another survey of sugar daddies released in December 2012, the website broke down statistics by religion, finding the highest number of sugar daddies were Jewish (28 percent), 17 percent were evangelicals (17 percent), 14 percent were Catholic and 8 percent were Protestant. (Twelve percent of sugar daddies in the study were not affiliated with a specific religion, and 3 percent identified themselves as atheist or agnostic.
The new study ranks Atlanta in first place, with 5.98 sugar daddies per 1,000 adult men in the city, Scottsdale, Ariz., came in second with 5.23, San Francisco dropped two places from last year with 4.94, Tampa, Fla., takes fourth with 4.48 and Boston places fifth with 4.29 sugar daddies per 1,000 adult men. Charlotte, S.C., came in last (20th) with a 1.49 count.
Barclay served as associate director of the Performing Arts Center for the University of Texas at Austin for seven years. He was the founding president and CEO of Pittsburg, Pa.'s August Wilson Center. And he recently worked on capital development for Los Angeles' Vision Theater, originally built by Howard Hughes for the city.
Barclay has served as a peer panelist for the National Endowment for the Arts, New England Foundation for the Arts' National Dance Project, the Gerbode Foundation and the Mid Atlantic Arts Foundation.
Barclay joins the CAC May 1. He replaces longtime CAC director Jay Weigel. Weigel will focus on his work composing and arranging music.
The Brooklyn Brewery Mash rolls into town next week with a six-day schedule of events at venues around town mixing cuisine, art, film, music and, of course, beer.
New Orleans is the second stop on an 11-city national tour for the Brooklyn Brewery Mash, which is organized by the New York-based brewery and benefits the nonprofit Slow Food USA. The Mash continues across the country all year, and at each stop event organizers orchestrate collaborations between people in the local food and art scenes and counterparts from Brooklyn traveling with the road show.
While many Christians will make a pledge today to give up an indulgence — chocolate, alcohol, meat, entertainment — for Lent leading up to Easter, 12-year-old Ethan Carroll is giving up his time instead to collect necessities for Louisiana’s largest not-for-profit no-kill animal shelter.
It’s the fourth year for Ethan Carroll’s Lent Project. He’ll collect pet food, blankets, pet toys, cleaning supplies and more to deliver to the St. Tammany Humane Society after Easter. Ethan and his father, Tim Carroll, will pick up donations in the Greater New Orleans area (call 504-655-1381 or email firstname.lastname@example.org). Since beginning the project, Ethan, a seventh grader at St. Andrew the Apostle School and a musical theater student at New Orleans Center for Creative Arts, has found support among individuals, businesses and schools.
So how does a young boy decide on such an undertaking?
His mother Laura Carroll, operations and events director at Gambit, says her son didn’t have any vices or indulgences, since he wasn’t particularly fond of chocolate or soft drinks, so giving up something he didn’t care about for Lent would have been meaningless. He wanted to do something that would make a difference. Because he had to give up his dog, Sapphire, to a shelter, Ethan wanted to make sure the humane society had what it needed to care for his dog and the other animals there.
Get your copy of " The Power of Words " by Lakisha Hubbard-Williams
This place gets one star for their truly terrible customer service. I went to Vessel…
Parkinson disease has been ongoing in my family for long..I lost both parents to Parkinson…
Thanks David S for performances. Really a beautiful night. I saw RLJones sneak in. But…
@Owen, many employers -- certainly the fast food companies -- can pay these wages. However,…
Gambit, Clancy, why no endorsement in the senate race? Kennedy may have once been an…
I have a sears Vincent Price oil art kit anyone know the value of this…
The real problem here is that so many people think that wages are arbitrary, as…
@John Holmes, what different labor is worth is the *only* argument. Increasing the minimum wage…
@Mark Bradley, because the current minimum wage is not a living wage. Cost of living…
@ John Holmes . Why should under skilled workers get paid double the minimum wage?…
@Ronnie Raygunn . Our helpers will make that money once they learn more skills to…