Green Matters

Friday, March 7, 2014

Bobby and Big Oil squash Mr. Bill

Posted By on Fri, Mar 7, 2014 at 8:24 PM

Walter Williams, the New Orleans-born creator of Saturday Night Live's "Mr. Bill" and a tireless advocate for restoring coastal Louisiana, has created another Mr. Bill episode — this one focusing on the effort to stop lawmakers and Gov. Bobby Jindal from killing the levee board lawsuit against 97 oil, gas and pipeline companies.

Williams, who also served as the king of Krewe du Vieux in 2006, emailed the 30-second video to friends with the tagline, "Governor Jindal Squashes Mr. Bill." The vimeo opens with Mr. Bill going to the Louisiana Legislature with a sign reading "Fix the Coast" and, well, he meets his usual fate.

Mr. Bill Goes To The Legislature from Walter Williams on Vimeo.

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Monday, January 6, 2014

Recycle your Christmas tree this week

Posted By on Mon, Jan 6, 2014 at 4:36 PM


We’re officially into Carnival season, so it’s time to get rid of the trappings of the Christmas season — namely the tree. Local parishes that offer curbside Christmas tree recycling have scheduled pickups for this week.

Jefferson Parish residents should put their trees out Wednesday, Jan. 8, and they’ll be picked up Thursday through Saturday (Jan. 9-11), and Orleans Parish residents’ trees will be picked up by the curb on regular garbage collection days, Thursday through Saturday, (Jan 9-11), this week only.

Many of the trees picked up in Jefferson Parish will be placed along shoreline fences in Goose Bayou near Lafitte, while others will be ground into mulch for composting.

To be accepted for recycling, trees should be undecorated and not have any remnants of tinsel, lights or ornaments on them. Do not place trees in plastic bags. Flocked trees are not acceptable for recycling. The trees are mostly placed along Louisiana's coastline to help rebuild land.

Recycling schedules in nearby towns include:

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Monday, May 20, 2013

How local can you go?

Posted By on Mon, May 20, 2013 at 1:23 PM

farmers market
  • A busy day at the Crescent City Farmers Market.

Access to locally-produced foods is improving quickly around New Orleans. How quickly? Just ask someone gearing up for this year’s Eat Local Challenge, which asks people who sign up to eat foods produced within a 200-mile radius of New Orleans for the month of June.

“It’s so much easier now than when we started this, and that was just three years ago,” says Lee Stafford, co-founder of the annual event. “We can get more food at the grocery stores and there are more specialty shops for some of the stuff that had been hard to find before, especially meat. The first week is still hard, but once your refrigerator is filled with all local items you’re good to go.”

Stafford and Dr. Leslie Brown, a Covington pediatrician, started the Eat Local Challenge after learning about a similar event in the Midwest. They saw a New Orleans challenge as a way to encourage people to explore the richness of our local foods and connect with local food producers.

While a lot of this comes down to making careful decisions when choosing foods, the Eat Local Challenge has evolved into a month of events, from workshops on making your own wine, sausage or gelato, to a bicycle tour of urban gardens to wild berry foraging excursions over the levee along the batture.

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Friday, November 30, 2012

Local Slow Food chapter celebrates Mother Earth

Posted By on Fri, Nov 30, 2012 at 10:24 AM

Cleaver & Co.
  • Ian McNulty
  • Cleaver & Co. will host the Terra Madre Day event.

Slow Food, an international organization for local and traditional foods, celebrates its Terra Madre (“Mother Earth”) Day each year on Dec. 10, when its various chapters around the world each hold their own events. Last year, these numbered over 1,000 celebrations in 125 countries and this year New Orleans will have its own Terra Madre Day event once again too.

After a two-year hiatus, Slow Food New Orleans was re-launched this past fall and on Dec. 10, from 6 p.m. to 9 p.m., the local group will host a Terra Madre Day event at Cleaver & Co., the new, whole-animal butcher shop Uptown.

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Monday, October 29, 2012

Whole animal butcher shop opens Uptown

Posted By on Mon, Oct 29, 2012 at 11:34 AM

Cleaver & Co.

Travel around the south Louisiana countryside and you’ll find a lot of car snack-ready boudin and you’ll see a lot of small, family-run farms. Now, there’s an outpost for both of them tucked away along an Uptown neighborhood.

The new butcher shop Cleaver & Co. opened last weekend with an inventory of meats procured from small farms and ranches from bayou country to the Cajun prairie, a range charcuterie made just behind the sales counter and a heap of hot boudin ready to eat on the spot.

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Sunday, June 17, 2012

Dump the Pump and ride transit on Thursday, June 21

Posted By on Sun, Jun 17, 2012 at 9:01 AM

The American Public Transportation Association (APTA), in partnership with The Sierra Club and The Natural Resources Defense Council (NRDC), hosts its seventh annual National Dump the Pump Day Thursday, June 21.

The goal of National Dump the Pump Day is to make citizens aware of the benefits of using public transportation as opposed to driving: reducing the carbon footprint, decreasing fuel dependency, minimizing congestion and saving money on gas, maintenance, insurance and parking.

(More details—including how to ride with Gambit and get your #DumpthePumpNOLA pictures posted—below the jump.)

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Tuesday, May 22, 2012

A month of all-local meals

Posted By on Tue, May 22, 2012 at 12:15 PM

Hollygrove Market & Farm maps out its suppliers.
  • Ian McNulty
  • Hollygrove Market & Farm maps out its suppliers.

Home to one of the world’s great estuaries and blessed with year-round growing seasons, it’s always been easier to source up local provisions here in Louisiana than some other places.

Still, building your diet completely on foods produced nearby is no cinch. But those are the marching orders for people participating in the second-annual Eat Local Challenge, which begins next week and asks people who sign up to eat foods produced within a 200-mile radius of New Orleans during the month of June.

They will get plenty of help from the local foods enthusiasts behind the Eat Local Challenge, however. Pay your $25 registration fee and you get a starter kit with a local food products resource guide, a 10 percent discount on locally-grown products at the Hollygrove Market & Farm, access to the Eat Local Challenge online recipe forum and invitations to official events, among other perks. On the Eat Local Challenge Web site, you’ll also find listings for 14 weekly farmers markets around the region, a local planting guide to grow your own and resources for kids.

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Thursday, February 2, 2012

Brad Pitt talks New Orleans on The Daily Show With Jon Stewart

Posted By on Thu, Feb 2, 2012 at 4:09 PM

On last night's Daily Show, Jon Stewart interviewed Brad Pitt — but time ran out before they could discuss New Orleans recovery. So Pitt stuck around and they put an extended interview on The Daily Show site, in which Pitt discusses progress in New Orleans, an upcoming eBay auction to benefit the Make It Right foundation and an expansion of the Make It Right program to Newark, N.J., where they're now building homes for veterans.

Referencing Pitt's looks, talent and charitable contributions, Stewart joked, "I really wish you were kind of a dick. But you're not."

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Thursday, January 19, 2012

Things got real at the Whole Foods parking lot

Posted By on Thu, Jan 19, 2012 at 6:18 PM

Everyone who's visited the Arabella Station Whole Foods should be acquainted with the absolute nightmare that is navigating the store's tiny and crowded parking lot/partial stock room, which is a dark, narrow minefield of potential fender-benders and verbal disputes with uppity clientele. The stresses of worrying about getting in a minor car accident with a yoga mom in a Lexus or ramming into a crate of gourds while trying to back out seem to have taken their toll on one man, who pulled a gun on someone at the store over a parking space. Things totally got real at the Whole Foods parking lot.

The Uptown Messenger reports a man was walking to his car when another man confronted him, accusing him of parking over the yellow line. After the errant parker walked away, the other guy blocked him in with his own truck and then pulled out a revolver. Looks like someone could use some kombucha!

This incident is like a not-funny (well, sort of funny) version of that episode of Curb Your Enthusiasm where Larry David rails on a guy outside Pinkberry for what he calls "pig parking" — which is exactly what the guy at Whole Foods did.

Pig Parking is frustrating, as it results in a contagion of Pig Parks, but it doesn't merit threatening to shoot someone. This may be the first time fictional Larry David handled a situation in a more civilized manner than someone else.

Via Uptown Messenger

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Tuesday, January 10, 2012

All-local foods star at new art market brunch

Posted By on Tue, Jan 10, 2012 at 4:54 PM

The Zeitgeist hosts the monthly OCH Art Market,  and also now the Local Foods Cafe.
  • Ian McNulty
  • The Zeitgeist hosts the monthly OCH Art Market, and also now the Local Foods Cafe.

The Zeitgeist Multi-Disciplinary Arts Center has long been a New Orleans destination for alternative film. Starting this weekend, it will also be a spot for alternative brunch, one featuring a menu composed entirely of local foods.

On the second Saturday of each month, Zeitgeist hosts the OCH Art Market, an eclectic gathering of arts and crafts vendors in Central City, and for this upcoming edition, on Saturday, Jan. 14, it will also see the debut of the Local Foods Café, from 10 a.m. to 2 p.m.

The café is a partnership between NOLA Locavores, a group that promotes eating locally-produced foods (and that organizes the annual Eat Local Challenge), and PPX Dinner Club, a pop-up eatery run by chef Matthew Elliot Kopfler and Tess Monaghan.

Zeitgeist’s building doubles as the NOLA Locavores headquarters, so it’s providing the space, and PPX will handle the cooking. While this is the first incarnation of the café, Lee Stafford of NOLA Locavores says he hopes to develop the concept into a permanent local-foods restaurant.

“We’ve been wanting to add a restaurant at Zeitgeist for a while,” he says. “We’re starting with having it at the art market because we’ll get the traffic we need, but the end goal is to have a locavore café there open seven days a week.”

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