Now the singer has doubled down, canceling a planned appearance on tonight's Jimmy Kimmel Live because cast members from the Louisiana reality show Duck Dynasty also will be on Kimmel:
Morrissey says he can't perform on a show with what he called people who "amount to animal serial killers."
A&E's Duck Dynasty reality show follows a Louisiana family with a business selling duck calls and decoys.
A&E did not immediately respond to requests for comment from it and the Robertson family.
The appearance has been rescheduled, and surely Kimmel will ask the Robertsons about it tonight. In the meantime, read Lauren LaBorde's 2012 interview with Duck Dynasty's Willie Robertson.
An Alaska native, Troeh lived in New Orleans from 2000-2007, working as a freelance radio reporter and an associate producer for the popular American Routes show. After leaving New Orleans, she worked for NPR's "Marketplace" for five years, during which time she covered the 2010 BP oil disaster. On her way out, though, she penned an essay titled "Dear New Orleans: I'm Leaving You," which addressed her conflicted thoughts about her adopted city:
I talk to friends about New Orleans like a dysfunctional romance. I gush over it one day, then call up bawling and heartbroken the next. Why can't it change? Stop being self-destructive and violent? It has so much potential.
Recently, my blinders started to come off. It was building for awhile. My friend Helen Hill was murdered in her home;other friends have been mugged. We don't go out much any more...
But then there was this hot Friday night last month. I went on the perfect date with New Orleans . Saw live, local music, danced with friends on the stage, then headed home through my neighborhood of craftsman cottages and angel trumpet trees.
A block from my door, I was attacked from behind by a stranger. I escaped, with the help of my roommate. The case is moving forward, so I can't say much more than that.I'm angry and confused. Which is the real New Orleans? The one that's violent and desperate? Or the one that coos softly, and caresses me? The answer, of course, is both.
I just hauled my things out of New Orleans in a big truck. I am still in love with the city, but it's hard to trust it. Maybe we'll both heal, and the relationship will rekindle. I don't know what - or how long - that might take.
A biography of Troeh, provided by WWNO-FM, under the jump...
Bounce queen Big Freedia, the Queen Diva, is no stranger to taking her AZZ EVERYWHERE philosophy to the emerald hills of the recycle-conscious Northwest (check out her 2010 appearance at MusicFest NW), and she appeared there last night at the Wonder Ballroom — which inspired Willamette Week to include her in a feature called "Top Five Things That Would Get Me To Move To Portland":
Po’boys on every corner
I grew up on these. Can’t live without my hometown cuisine.
Second line brass band parades
These are just part of what brings us all together. They are part of the culture down here in New Orleans, and I can’t imagine living without them.
Fabulous clothing stores
So I can maintain my style. We have flavor in New Orleans — gold and silver — and so I could not live without my stores, and my uncle who makes a lot of my clothes.
Read the rest here — and rest assured she's not going anywhere. There's no Rainbow Fashions in Portland.
Fox 5 Atlanta has a story about last night's egging of a New Orleans Saints charter bus as it pulled out of Hartsfield-Jackson Atlanta International Airport. (We'd provide a link to the story, but is there anyone in New Orleans who doesn't know it by now?)
FOX 5's Aungelique Proctor spoke with veteran bus driver Clarence Lester, who was behind the wheel of the bus when it was hit. He says he's appalled by the incident.
"When we got ready to pull off, I hear this thump, and that's when the egg hit the bus," said Lester.
Lester says he has driven team buses that have been egged before, but it's never happened to him on an airport tarmac. Lester said he feels that the person responsible should be disciplined.
Dried egg remained on the bus on Thursday afternoon. Lester said he had tried to get it off but couldn't—but that he would need to get it off by Friday afternoon before he is scheduled to take the Georgia Bulldogs to Atlanta for the SEC Championship on Saturday.
Great. Now this nice bus driver has to waste his time scrubbing that crap off his bus.
The Saints take on the Atlanta Falcons tonight.
In his commentary this week for WWL-TV, Gambit political editor Clancy DuBos had a message for N.Y. Gov. Andrew Cuomo — and it had to do with former New Orleans "recovery czar" Ed Blakely:
Hurricane Katrina "recovery czar" Ed Blakely has been appointed by New York Governor Andrew Cuomo to a commission to "examine the state's emergency response capabilities" in the aftermath of Hurricane Sandy, according to an interview Blakely has done with an Australian radio station.
In recent years, Blakely has been living in Australia, where he is Honorary Professor of Urban Policy at the US Studies Centre of the University of Sydney.
"My role in this is to make sure they're ready for what's likely to be another one soon," Blakely told the Australian radio station, adding that "A number of people have asked me if I would be around to discuss these things as they're moving forward."
The original announcement of the commission made no mention of Blakely.
Blakely has already weighed in on what New York needs to do in the wake of Sandy. That's under the jump, along with a link to the Library Chronicles' classic Blakely timeline, "Come Crane With Me":
Here's a nice story for Thanksgiving, courtesy of New York's WCBS-TV:
AMITYVILLE, N.Y. (CBSNewYork) — Hurricane survivors from hundreds of miles away have arrived on Long Island with a massive care package to help the Sandy relief effort.
Two truckloads of supplies and food arrived at Amityville High School from New Orleans, thanks to a couple of Katrina survivors who wanted to help out.
The tractor-trailers are filled with diapers, clothes, food and any other supplies New Orleans residents thought could be useful in the clean up and relief effort.
“It was amazing to see how many people responded to our cry for help down there to send up here,” Louisiana resident Trey Ledbetter told WCBS 880′s Sophia Hall.
For years, advocates have pushed for selling liquor out of regular retail establishments. Last week, when the state’s House Business and Labor Committee held the latest hearing about the law, state Rep. Bill Kennemer, who is skeptical about changing the procedure, made the statement, “We just don’t want to get to be like Louisiana, where you have drive-up daiquiri shops.”
The concept of drive-through daiquiri shops was so foreign to the Oregonians that the group PolitiFact, which analyzes the veracity of politicos’ public statements, contacted Kennemer, who said he and his wife had seen them on a trip to New Orleans.
Neesa Peterson grew up in New Orleans and graduated from Ole Miss before moving to New York to pursue a career in fashion. Things were going great, but she soon felt a void. Some would liken that to a chill in her heart, but she felt the opposite — a burning. She knew the only thing that could extinguish the fire was a snoball, but where would she find one in New York? Enter: Imperial Woodpecker Sno-Balls.
What made you want to start Imperial Woodpecker Sno-Balls?
I started a snoball shop because I wanted to spread the happiness that one snoball offers! I wanted to combine my love of food, people and music and set an atmosphere I wanted to be in everyday. New York can be a hard city to live in, and many people work twice the amount of time here than in other places, so I wanted to offer a relief for people — a snoball community! One day while standing in line at Hansen's — my senses were stronger I suppose — and the idea came. All of my memories of being at Hansen's and Plum Street growing up resonated with me and I knew I HAD to bring snoballs to New York City, especially since no one knew about a New Orleans snoball here. I like the teaching aspect of food. Snoballs are something…people think they know what they are and they call them snow-cones, but as we New Orleanians know, they are not the same thing.
What were the reactions when you first opened? How is it when locals discover you?
I was lucky to be located on a corner with big windows in the West Village neighborhood of Manhattan. The West Village is known for its charming tree-lit streets that are incomparable to the other streets of New York. The locals have such a strong bond in the neighborhood and really make you feel special and welcome. Other restaurants’ purveyors were bringing me food and giving me business along with all of the other people in the neighborhood. I will always remember the nice people that helped me my first season.
I've heard that you model your snoballs after Hansen's. Are there any other snoball stands that you emulate?
Well I would hope they are half as good as Hansen's. With Mary and Ernest who made/are making their own syrups and used/are using a one-of-a-kind machine, I don't know if I come close, but I hope I spread the cheer as much as they did. Mary used to always smile at me, and Ernest made the fluffiest ice. They were truly my biggest inspirations. Donna from Plum Street was a big help to me, as well. We met at Jazz Fest the spring before I opened the shop and with her guidance, I got the right flavors. Both are truly staples in New Orleans snoball history, and I am lucky to have eaten a lot of snoballs at both places!
What's the biggest challenge with having a snoball business in New York? Are any flavors or concepts strange to them?
The biggest challenge is probably weather. We only have a handful of 90 degree and above days and as we know, snoballs are soooo good when it's sweltering. I get a lot of people asking for ice cream because they aren't used to having a snoball shop to go to. I try to tell them that once they try the Nectar Cream, they won't want ice cream ever again, but sometimes people are set in their ways (laughs). If it rains, I just bring a good book. Flavors that are strange to them are Mardi Gras King Cake, Tiger’s Blood, Nectar Cream, and Birthday/Wedding Cake. No one can comprehend how snoballs can taste like cake! But they do...
Do you get any products from New Orleans?
Yes, I bought my machine from Sno-Wizard and flavors from Southern Snow.
(Peterson's favorite flavors and most embarrassing Imperial Woodpecker Sno-Balls moment below the jump!)
is your penis an "innie"
A Message 2 Musicians who think MUSIC is NEW ORLEANS: In order for, you musicians,…
more on the signing at http://www.octaviabooks.com/event/phillip-…
The Noise Ordinance should meet the needs of an economically viable New Orleans that can…
And don't forget that Ignatius drank tooo, treee or more of Dr Nuts!!!. Dr Pepper…
The guy is Snooki with a beard. The fact that some people take him so…
God's speed, Rodrigue
A word to the wise. NEVER celebrate after you have been declared cancer free. You…
to "Clancy's Reckoning;" If you have any doubt about Gambit's judgement of character chew on…
George was a rare person who never said a bad thing about anyone and likewise…