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K-PAUL’S LOUISIANA KITCHEN
416 Chartres St. 524-7394
www.kpauls.com
The classic Cajun cuisine of Chef Paul Prudhomme continues at this enormously popular restaurant. Louisiana fare is served up on dishes such as the blackened drum and bronzed swordfish. The chicken and andouille gumbo features andouille prepared in K-Paul’s home plant in Melville. Reservations recommended. Lunch Tuesday through Saturday, dinner Monday through Saturday. Credit cards. $$$
KANPAI
4116 Canal St. 483-0880
Sushi and more are on the extensive buffet at Kanpai. Grab a hot towel and line up at the sushi bar, or savor other authentic Japanese items such as tempura, potstickers, edamame and green mussels with caviar sauce. There’s an emphasis on fresh veggies in the several types of noodle salads and soups, and Kanpai adds New Orleans flair to Japanese with crawfish rolls and barbecue shrimp. Lunch and dinner daily. Credit cards. $$
KATIE’S
3701 Iberville St. 488-6582
www.katiesrestaurant.com
Fittingly, this neighborhood restaurant serves neighborhood restaurant cuisine in a bright purple renovated Mid-City house. Feast on the local color from a seat in the outside dining area while munching on a fried crawfish salad or the fresh fish special of the day. Tuesday night is all-you-can-eat catfish, on Thursday nights find two-for-one Italian specials, and steaks steal the show on Wednesdays. No reservations. Lunch and dinner Monday through Saturday. Credit cards. $$
KELSEY’S
3923 Magazine St. 897-6722
www.kelseysrest.com
On June 15-16, Chef Randy Barlow and wife Ina invite you to toast Kelsey’s 10-year anniversary: They will treat each customer ordering a dinner entree with a glass of wine or a flight of three wines to sample. From the menu, they suggest grilled shrimp with bacon-horseradish cream sauce or stuffed mirliton topped with oysters bordelaise. Reservations recommended. Lunch Tuesday through Friday, dinner Tuesday through Sunday. Credit cards. $$
KENNER SEAFOOD INC.
3140 Loyola Drive, Kenner 466-4701
With more than 200 items on the menu, nearly every local food is covered, from pasta to pork chops to po-boys. Start with softshell crab bordelaise, mushrooms stuffed with crabmeat or the new crawfish and sweet potato soup. Lunch specials may include veal Parmesan, red beans and rice or chicken Alfredo salad. Save room for the rum bread pudding. No reservations. Lunch and dinner daily. Credit cards and checks. $$
KOKOPELLI’S
3150 Calhoun St. 861-3922
Kokopelli’s affordable, delicious and filling burritos are practically the size of regulation NFL footballs. One recent menu addition is the Caribbean-inspired jerk chicken burrito, which nestles comfortably alongside burrito standbys like barbecue shrimp and Thai chicken. There are plenty of vegetarian options, and for a real kick-start to your meal, try the chips with fiery roasted corn salsa. Lunch and dinner daily. Credit cards and checks. $
KOREA HOUSE
3547 18th St., Metairie 888-0654
Take a short trip to Korea by way of Metairie and find such delectable meals as Korea House’s popular whole fish, which is marinated in soy, garlic and onions before it is fried lightly and finished on the grill. Veggie lovers will delight in the restaurant’s mixture of vegetables and rice cooked and served in a clay pot with a spicy sauce on the side. Reservations recommended. Lunch and dinner Thursday through Tuesday. Credit cards. $$
KOSHER CAJUN DELI & GROCERY
3519 Severn Ave., Metairie 888-2010
Find specialty kosher grocery items here including cheeses, wine, gefilte fish, Nova salmon, Parve cakes, rugelach and breads. And remember to ask about the Shabbat specials. The Coney Island hot dog is grilled and served steaming with deli mustard and sauerkraut that traveled all the way from NYC. That about says it. No reservations. Lunch Sunday through Friday, dinner Monday through Thursday until 7 p.m. Credit cards and checks. $
KYOTO
4920 Prytania St. 891-3644
KYOTO II
5608 Citrus Blvd., Elmwood 818-0228
Kyoto doubles its pleasure by offering sushi at two locations. The appetizers are quite popular, including the whitefish carpaccio drizzled with basil-infused olive oil vinaigrette. No reservations. Lunch and dinner Monday through Saturday. Credit cards. $$
•$– 5 to $10
•$$ – $11 to $20
•$$$ – $21 or more
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Related:
Southern Fried Pride
Restaurant, Feed Thyself
Tea Totaler
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RESTAURANT GUIDE
