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RESTAURANT GUIDE
05.29.01


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ZEA ROTISSERIE CAFE
1655 Hickory Ave., Harahan 738-0799
With no set style that restricts their offerings into one genre, rotisserie meats are what fuel the fire at this increasingly popular cafe. The range of meats offered will please the most carnivorous appetites with lamb, veal and London broil. Go Middle Eastern with a hummus appetizer, or hit the Southwest for arroz con pollo (chicken with rice for the uninitiated). No reservations. Lunch and dinner daily. Credit cards. $$

ZOE BISTROT
333 Poydras St. (W Hotel) 207-5018
www.whotels.com
While the lobster shepherd’s pie might be the only dish wallowing in cream and cognac ever to achieve lightness, the shrimp crepes with tomato, mushroom and pommery sauce have even more popular bite with lunchers at the hip hotel. The cote du boeuf is a simple Zoe signature, served with haricots verts and potatoes souffle. Reservations recommended. Breakfast and lunch weekdays, dinner daily, Saturday and Sunday brunch. Credit cards. $$$

•$– 5 to $10
•$$ – $11 to $20
•$$$ – $21 or more


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Southern Fried Pride
Restaurant, Feed Thyself
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