CAUSEY’S COUNTRY KITCHEN
7245 Chef Menteur Hwy. 244-1209
Just off I-10, Causey’s is a family-owned soul food joint that keeps busy all day long serving breakfasts, soul food standards and lots of daily specials. Try crowder peas and a smothered pork chop on Tuesday, barbecue ribs on Friday and chitterlings Saturday. Po-boys, fried chicken and seafood platters are available every day. No reservations. Breakfast, lunch and dinner (some early hours) Monday through Saturday. Cash only. $
DANNY AND CLYDE’S
4669 Alcee Fortier Blvd., 254-8981
See "Citywide" listing for restaurant description.
DUONG PHONG ORIENTAL BAKERY & RESTAURANT
14207 Chef Menteur Hwy. 254-0214
Duong Phuong is at once a Vietnamese restaurant and a bakery offering everything from French bread to yucca candies. Try star anise-scented, braised duck soup with bok choy and shiitake mushrooms alongside a frozen pineapple-coconut drink. Then make your way next door for Chinese candies, steamed buns, tapioca cakes, newtons made with yellow bean paste and squishy raisin buns. No reservations. Breakfast, lunch and dinner Wednesday through Monday. Credit cards. $
FLYING COW
5219 Elysian Fields Ave. 288-8979
Flying Cow’s change of ownership has generated menu renovations, like homemade veggie burgers, chili, and freshly baked buns for the popular chicken and turkey teriyaki burgers. Appetizer selections include buffalo wings, jalapeno poppers and beer-battered onion rings. Delivery available for orders of $10 or more. No reservations. Lunch and dinner daily. Credit cards. $
ITALIAN PIE
5219 Elysian Fields Ave. 288-0888
7770 Read Blvd. 244-7200
See "Citywide" listing for restaurant description.
PICCADILLY CAFETERIA
5700 Read Blvd. 246-0412
See "Citywide" listing for restaurant description.
PIZZA HUT
7000 Bullard Ave. 246-7892
9820 Lake Forest Blvd. 245-3000
See "Citywide" listing for restaurant description.
TEXAS BAR-B-QUE COMPANY
9851 I-10 Service Road 245-4402
Enjoy the best of Texas at these two locations serving barbecue prepared in the renowned Lone Star State tradition. Popular items include hickory-smoked chicken and a three-meat platter, from which Texas-size appetites can feast on selections of ribs, chicken, beef, pork or smoked sausage. The platter comes with beans, slaw and bread. No reservations. Lunch and dinner Monday through Saturday. Credit cards. $
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