BUD’S BROILER
6325 Elysian Fields Ave. 282-6696
See "Citywide" listing for restaurant description.
listing for restaurant description.
MALONE’S
5000 Gentilly Road, Gentilly 942-2400
The tastes of Louisiana cooking are offered around the clock at Malone’s. Top-sellers here include po-boys of all varieties, steaks and the famed red beans and rice with sausage (the beans are marinated for 24 hours before cooking). On Friday from 11 a.m. to 9 p.m., come for the all-you-can-eat seafood buffet. No reservations. Open 24 hours. Credit cards. $
PAMPY’S
2005 N. Broad Ave. 949-7970
www.pampysrestaurant.com
Pampy’s specializes in Creole and soul food, with barbecue shrimp as the house specialty. An oyster bar, live piano on Fridays and Saturdays, several signature martinis and free valet parking are lagniappes to the surf ’n’ turf menu. If you’re thinking extra special, try the honey and ginger-glazed duck. Reservations accepted. Lunch and dinner Monday through Friday, dinner Saturday. Credit cards. $$
PICCADILLY CAFETERIA
4403 Chef Menteur Hwy. 282-7198
See "Citywide" listing for restaurant description.
listing for restaurant description.
PIZZA HUT
4445 Old Gentilly Road 943-6651
See "Citywide" listing for restaurant description.
listing for restaurant description.
TEDDY’S GRILL
5325 Franklin Ave. 288-9370
Serving New Orleans since 1961, Teddy’s Grill is a family-run joint offering homegrown eats. They roast beef overnight, serving it on po-boys or with creamed potatoes as a dinner. Meatballs actually come from grandma’s recipe, served every day with spaghetti and red gravy. And stewed chicken is a Wednesday favorite, smothered in brown gravy and served with macaroni and cheese. No reservations. Lunch Monday through Saturday, dinner weekdays. Credit cards. $
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