ACROPOLIS CUISINE
3841 Veterans Memorial Blvd., Metairie 888-9046
A taste of the Mediterranean has hit Metairie with kebabs, moussaka, gyros and spinach-feta pie. You’ll also find a few Italian-style dishes at Acropolis, as well as wraps and soups. Every lunch brings several specials, and every dinnertime offers a four-course fixed-price menu for around $14. No reservations. Lunch and dinner daily. Credit cards. $$
ANDREA’S
3100 19th St., Metairie 834-8583
www.andreasrestaurant.com
Chef-owner Andrea Apuzzo succeeds at the near impossible: combining a health-conscious style into the usually calorie-heavy cuisine of northern Italy. While slimmer dishes abound, treats like Trota Bayou la Fourche (speckled trout served with lump crabmeat in a lemon cream sauce) and Torta di Cioccolato Ameretti (chocolate sponge cake, white chocolate mousse, semi-sweet dark chocolate soaked with amaretto) are favorites. Private dining rooms are available for receptions and banquets. Reservations recommended. Lunch weekdays, dinner nightly, brunch Sunday. Credit cards. $$$
ANSELMO’S
3401 N. Hullen St., Metairie 889-1212
Anselmo’s specializes in local classics like veal parmigiana and Italian meatballs. Or start with the Salad Alyse, a tossing of spring greens with Gorgonzola, bacon, red onion, Roma tomatoes and sugared pecans drizzled with sweet balsamic vinaigrette. Delivery available. Reservations recommended. Lunch weekdays, dinner Tuesday through Saturday. Credit cards. $$
APPLEBEE’S
3901 Veterans Memorial Blvd., Metairie 455-0755
See "Citywide" listing for restaurant description.
BABY BOOMERS CAFE AND PUB
4617 Sanford St., Metairie 457-0065
The oldies jukebox will rock the right crowd with music from the 1950s on up. Poker machines, a pool table and dart boards will help everyone work up an appetite for hot lunches, appetizers and grilled sandwiches. The specialty is a 10-oz. burger, although smoked sausage sandwiches, jalapeno poppers and cheese fries hold their own. No reservations. Lunch Monday through Saturday, dinner nightly, late-night Friday and Saturday. Credit cards. $
BAGEL FACTORY
3113 N. Causeway Blvd., Metairie 837-8707
The Bagel Factory might live up to its name by cranking out a wide variety of that chewy namesake, but there’s much more to explore. Customers enjoy favorites such as the lox bagel with salmon and cream cheese, and the Everything bagel with garlic pepper spread. Danishes, blueberry muffins, pineapple turnovers, and several blends of java are also available at both locations; the Uptown location now offers beignets and donuts. No reservations. Breakfast, lunch and dinner Monday through Saturday, lunch and dinner Sunday. Credit cards. $
BAYOU BAGELRY
3535 Severn Ave., Metairie 888-6400
See "Citywide" listing for restaurant description.
BEACH HOUSE
2401 N. Woodlawn, Metairie 885-1407
This restaurant offers extroverted patrons a little something extra. The Beach House is a karaoke restaurant, a place to become a star for one night. Seafood and pastas have their place on the menu, but the 8-oz. ground chuck burgers made in-house are the local favorite. No reservations. Dinner Monday through Saturday. Credit cards. $
BERACA
3116 Arnoult Road, Suite L, Metairie 889-0962
Bringing more world flavors to the same complex that houses Metairie’s new Pho Tau Bay, Beraca’s serves simple, Honduran specialties. Breakfasts offer hearty plates of eggs, refried beans, fried plantains, fresh cheese and chorizo, while lunches bring steaks, pork chops and fried chicken. You’ll find meat pies, pupusas, baleadas and yucca with chicharron. Call for odd dinner hours. No reservations. Lunch and dinner Tuesday through Sunday. Cash only. $
BOZO’S
3117 21st St., Metairie 831-8666
Broiled seafood is rivaling fried at this neighborhood restaurant, which has been serving up seafood standards for almost 75 years. Select from shrimp, fish, oysters, stuffed crabs, saltwater-purged crawfish (in season) and housemade gumbo – all cooked fresh daily. Reservations accepted for dinner except Friday. Lunch and dinner Tuesday through Saturday. Credit cards. $$
BRAVO! ITALIAN KITCHEN
3413 Veterans Memorial Blvd., Metairie 828-8828
Bravo! has a new pasta sampler plate to announce. The entree affords tastes of three different pastas: pasta Bravo is a toss of rigatoni with chicken and red bell pepper sauce; penne Mediterranean includes sun-dried tomatoes, feta and pine nuts; and the pesto capellini speaks for itself. Twin filets topped with scampi sauce compose another popular entree, and wood-fired pizzas are available all day. Reservations recommended. Lunch and dinner daily. Credit cards. $$
BYBLOS
2020 Veterans Memorial Blvd., Metairie 837-9777
Byblos specializes in the preparation of all the Middle East classics, including tabbouleh, baba ghanoush and hummus. Another specialty is the rack of lamb, grilled and served with two sides. Reservations recommended. Lunch and dinner Monday through Saturday. Credit cards. $$
CAFE LATTE
2324 Veterans Memorial Blvd., Metairie 833-6343
Special-need orders are welcome at Cafe Latte, where cooks work to help everyone from dieters of the calorie-counting school to the sugar intolerant. Try the house favorite salad packed with chicken, Provolone, egg, blue cheese, bacon and heaps of veggies. Chicken fajitas are rolled in flour or whole wheat tortillas and served with a side salad. A full range of sugar-free sweets is available for dessert. No reservations. Breakfast, lunch and dinner Monday through Saturday. Credit cards and checks. $
CAFFE! CAFFE!
4301 Clearview Pkwy., Metairie 885-4845
While the name Caffe! Caffe! is appropriate considering the vast java offerings at both locations, food is the hidden gem. In-house bakers keep the stores stocked with fresh desserts. For a real meal, try the popular avocado salad with romaine, sliced avocado, crumbled Gorgonzola, walnuts, orange slices, red onions and mango vinaigrette. No reservations. Breakfast, lunch and dinner weekdays; breakfast and lunch Saturday, beverage bar only Sunday. Credit cards. $
CAFFE FRESCA
4441 W. Metairie Ave., Metairie 887-2010
Unique salads are the hallmark of Caffe Fresca. One favorite features avocado and grilled chicken atop romaine lettuce with toasted pita bread on the side; it’s graced with an Aegean Caesar-based dressing with feta and black olives. Chicken salad features grilled chicken breasts on greens with avocado, black olives and house dressing. No reservations. Lunch Monday through Saturday, dinner Monday through Friday. No reservations. Credit cards and checks. $
CAFE SATORA
3749 N. Causeway Blvd., Metairie 832-1444
Taste the Mediterranean without leaving the area with dishes such as the Mediterranean salad with grilled shrimp and chicken, black olives, and feta. Or try the best-selling club panini that combines grilled chicken breast, tomatoes, bacon, red onions, avocado, mozzarella and a special dressing on focaccia bread. Delivery available. No reservations. Breakfast and lunch Monday through Saturday. Credit cards and checks. $
CARMINE’S ITALIAN SEAFOOD & GRILL
4101 Veterans Memorial Blvd., Metairie 455-7904
Carmine’s adds a Creole flair to its otherwise traditional Italian cuisine. The shrimp and crawfish ravioli and a 16-oz. ribeye steak are new to the menu. If you still have room, be sure to order Carmine’s white chocolate bread pudding. Reservations recommended. Lunch weekdays and Sunday, dinner nightly. Credit cards and checks. $$
CASA GARCIA MEXICAN RESTAURANT
8814 Veterans Memorial Blvd., Metairie 464-0354
Diners choose from both traditional Mexican food and newer innovations, all available in a garden setting complete with bubbling fountain. A butterflied tenderloin of beef is sauteed with onions and bell peppers, then served with rice, beans and a cheese enchilada. On the fishy side, beer-battered-and-fried shrimp are served on a cobb salad with corn, black bean relish, avocado, chips and a housemade dressing. Reservations recommended on weekends. Lunch and dinner daily. Credit cards. $$
CASABLANCA RESTAURANT
3030 Severn Ave., Metairie 888-2209
www.kosherneworleans.com
Chef Linda Waknin heads this all-kosher Metairie Moroccan dining experience. The selections include a traditional stuffed grape leaves appetizer, pita pocket sandwiches stuffed with koufta or shawarma and a spicy eggplant salad. Reservations recommended. Lunch Monday through Friday, dinner Sunday through Thursday. Credit cards. $$
CC’S GOURMET COFFEEHOUSE
3647 Veterans Memorial Blvd., Metairie 454-1200
See "Citywide" listing for restaurant description.
CENTROAMERICANA
3507 Hessmer Ave., Metairie 455-7722
Centroamericana is one of the many ethnic food gems for which Metairie is becoming more and more popular. Latin music plays in the background while diners feast on South and Central American fare. A popular lunch item is the appetizer of eggs scrambled with chorizo sausage and served with marinated cabbage. The drink menu spills over with tamarind, guanabana and other juices. Reservations accepted. Lunch and dinner Thursday through Tuesday. Credit cards and checks. $
CHARLEY G’S SEAFOOD GRILL
111 Veterans Memorial Blvd., Metairie 837-6408
www.charleygs.com
Several signature items on Charley G’s menu validate the many die-hard fans. Smoked duck and andouille gumbo is an all-time favorite. Or try peppery blue point crabcakes folded around a thick bechamel sauce. Top these off with an almond brittle shell dipped in chocolate and filled with white chocolate almond mousse. Reservations recommended. Lunch weekdays, dinner Monday through Saturday, champagne brunch Sunday. Credit cards. $$
CHURROS CAFE
3100 Kingman St., Ste. 104, Metairie 885-6516
One of the few places for Cuban food in the area, Churros Cafe offers a full load of the island’s famed cuisine. Two top-notch choices are the thinly sliced steak fried Cuban-style with grilled onion, and the roast pork dressed with special Cuban seasonings and served with black beans, rice and salad. Make sure you finish with churros, the cinnamon sugared treat. No reservations. Lunch Monday through Saturday, dinner Saturday. Credit cards and checks. $
COFFEE BEAN EUROPEAN CAFE
3244 Severn Ave., Metairie 456-9870
People wanting to sample a varied and healthy menu while enjoying a cup o’ joe should visit this Metairie cafe. For lunch, daily hot plate specials are available; red beans with rice and spaghetti with meatballs are often featured. Dieters love the guilt-free cinnamon rolls; a variety of vegetarian and sugar-free items abound. No reservations. Breakfast, lunch and dinner daily. Credit cards. $
COFFEE COVE
3431 Houma Blvd., Metairie 780-9445
This cove has settled nicely into a new groove of featuring more gourmet and healthful food selections. Rotating through many items, they’ve found a winner in the Work Out Omelette of egg whites, turkey and green onions. There’s also a parfait of homemade cranberry-almond granola and vanilla yogurt with fresh fruit salad. Specialty coffees and pastries are still available. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $
COME BACK INN II
8016 W. Metairie Ave., Metairie 467-9316
See "Citywide" listing for restaurant description.
COPELAND’S
701 Veterans Memorial Blvd., Metairie 831-3437
See "Citywide" listing for restaurant description.
CORKY’S RIBS & BAR-B-Q
4243 Veterans Memorial Blvd., Metairie 887-5000
Finger licks are a must when eating Corky’s specialty, Memphis-style ribs served wet or dry. Utensils are optional again when enjoying the pulled pork or beef brisket; either can be ordered as a sandwich or a dinner plate. Delivery available. No reservations. Lunch and dinner daily. Credit cards. $
CORNER CAFE
3316 Green Acres Road, Metairie 454-1008
This family-owned restaurant offers a dish with hungry couples in mind. The seafood platter for two features gumbo, salad, stuffed jalapeno peppers, onion rings, crab balls, hush puppies, shrimp, popcorn shrimp, oysters, catfish and softshell crabs. Reservations accepted Fridays only. Lunch Monday through Sunday, dinner Tuesday through Saturday. Credit cards. $
CRAZY JOHNNIE’S CAFE & BAR
3520 18th St., Metairie 887-6641
www.crazyjohnnies.com
You won’t lose your sanity, but you will leave happy from this popular Fat City establishment. What keeps locals coming back are dishes like the crawfish Johnny, a plate of crawfish sauteed with onions and mushrooms and served in a cream sauce over rice. Try the Crazy Potatoes with caution; they make a meal themselves. No reservations. Lunch and dinner Monday through Saturday, dinner Sunday. Credit cards. $
CUCOS
5048 Veterans Memorial Blvd., Metairie 454-5005
See "Citywide" listing for restaurant description.
DANNY AND CLYDE’S
4320 Clearview Pkwy., Metairie 888-0129
2001 Clearview Pkwy., Metairie 885-1332
See "Citywide" listing for restaurant description.
DON’S SEAFOOD HUT
4801 Veterans Memorial Blvd., Metairie 889-1550
Don’s Seafood Hut takes the classic approach to its namesake fare. The crabmeat au gratin is a perennial favorite, baked until it bubbles. Bountiful seafood selections are offered as platters and po-boys. Lunch and dinner daily. Credit cards. $$
DOT’S DINER
6633 Airline Drive, Metairie 734-0301
See "Citywide" listing for restaurant description.
DRAGO’S SEAFOOD RESTAURANT AND OYSTER BAR
3232 N. Arnoult Road, Metairie 888-9254
You’ll be happy as a clam with Drago’s favorite dish: oysters charbroiled on a grill with butter and garlic. Crustacean lovers go for the four-cheese shrimp fondue, while others prefer the fried duck fingers. Be sure to leave room for a brownie a la mode. No reservations. Lunch weekdays, dinner Monday through Saturday. Credit cards. $$$
THE EDGE BAR & GRILL
3400 Hessmer Ave., Metairie 780-2266
What more do you want from a 24-hour bar than a 24-hour kitchen? The folks at the Edge know how to please students and locals alike with po-boys, burgers and ribs. No reservations. Open 24 hours. Credit cards. $
FAUSTO’S BISTRO
530 Veterans Memorial Blvd., Metairie 833-7121
Fausto’s is one of those places you wonder about during trips down Veterans Memorial Boulevard. Stop guessing and stop in for vitello saltimbocca: veal medallions topped with mushrooms, prosciutto and melted mozzarella. The red gravy is formidable, and frutti di mare is a sauteed collection of crab claws, oysters, mussels, trout, shrimp, calamari and softshell crab. Reservations recommended. Lunch weekdays, dinner Monday through Saturday. Credit cards. $$
FOODIES KITCHEN
720 Veterans Memorial Blvd., Metairie 837-9695
Watch out if you step into Foodies hungry. You’ll grab gourmet chips near the entrance, a plate dinner from the hot line, macaroni and cheese from the deli, Creole cream cheesecake at the bakery and a loaf of bread on your way out. (Don’t forget the wine.) Dine in the self-service cafe or take it all home. Catering available. No reservations. Lunch and dinner daily, breakfast Friday, brunch Saturday and Sunday. Credit cards and checks. $
THE FRENCH TABLE
3216 W. Esplanade Ave. North, Metairie 833-8108
www.frenchtableonline.com
The French Table might be the most classic French dining experience available in the New Orleans area. Take Dover sole de-boned tableside, for example, or onion soup with that sharp, cheesy crust. Sweetbreads are served in lemon butter meuniere; snails are broiled in garlic butter. There’s also coq au vin, entrecote and, of course, mousse au chocolat. Reservations recommended. Lunch weekdays through Dec. 21, dinner daily. Credit cards. $$$
FURY’S
724 Martin Behrman Ave., Metairie 834-5646
Deep in Jefferson Parish lies this old-school bastion of New Orleans Italian cuisine. There are the seafood institutions like fried oyster platters, local classics like seafood-stuffed bell peppers and eggplant parmigiana with thick layers of mozzarella and red gravy, and all-around best bets like mounds of golden-fried onion rings. No reservations. Lunch and dinner daily. Credit cards. $
GROUND PAT’I
2920 Severn Ave., Metairie 887-2711
3124 David Drive, Metairie 887-9449
See "Citywide" listing for restaurant description.
HOOTERS
4748 Veterans Memorial Blvd., Metairie 889-0160
See "Citywide" listing for restaurant description.
HOUSTON’S
4241 Veterans Memorial Blvd., Metairie 899-2301
www.houstons.com
Houston’s defies New Orleans’ traditional aversion to national chains. Looking for proof? Just swing by any lunch rush or Sunday evening and witness the swarms of people longing for those baby back ribs and thick juicy steaks. But bring your appetite; Houston’s menu runs the gamut of American cuisine, most coming in hungry-man portions. Make sure you save room for the popular brownie sundae. No reservations. Lunch and dinner daily. Credit cards. $$
IMPASTATO’S
3400 16th St., Metairie 455-1545
www.impastatos.com
Impastato’s $25, five-course nightly dinner special includes a free van ride from your front door to the restaurant and back again. The dinner deals run from appetizer to pasta to salad to entree to dessert. Diners eating solely from the al a carte menu may choose from entrees like pecan-smoked filet mignon, fresh Maine lobster and rack of lamb. Reservations recommended. Dinner Tuesday through Saturday, late-night Friday and Saturday. Credit cards. $$
INDIA PALACE
3322 N. Turnbull Ave., Metairie 889-2436
www.indiapalacerestaurant.com
India Palace offers a lunch buffet during the week, which turns into a champagne brunch on the weekend. Make a point of stopping in on Thursday or Sunday evening for less familiar specialties from southern India. Uttappam, for example, is a sort of pancake made from rice and lentils, topped with chopped onions, tomatoes, and jalapenos. Delivery available. Reservations recommended. Lunch Monday and Wednesday through Friday, dinner daily, brunch Saturday and Sunday. Credit cards and checks. $$
ITALIAN PIE
901 Veterans Memorial Blvd., Metairie 832-1121
5406 Veterans Memorial Blvd., Metairie 887-9977
See "Citywide" listing for restaurant description.
KOREA HOUSE
3547 18th St., Metairie 888-0654
Yearning to travel abroad? Korea is just a short drive away. Order the popular whole fish, which is marinated in soy, garlic and onions before it is fried lightly and finished on the grill. Those looking for a veggie treat should try the bibimbo: sauteed vegetables served over rice and topped with a hot stone sauce. Reservations recommended. Lunch and dinner Thursday through Tuesday. Credit cards. $$
KOSHER CAJUN DELI & GROCERY
3519 Severn Ave., Metairie 888-2010
For 15 years, Kosher Cajun has been one of few true kosher stop-offs in the New Orleans area. There’s the Reuben, of course, with a sliced barrel pickle, and a grilled Coney Island hot dog served with deli mustard and sauerkraut. Find specialty kosher grocery items here, including cheeses, wine, gefilte fish, Nova salmon, Parve cakes, rugelach and breads. No reservations. Lunch Sunday through Friday, dinner Monday through Thursday. Credit cards and checks. $
LA MADELEINE
3300 Severn Ave., Metairie 456-1624
See "Citywide" listing for restaurant description.
LA RIVIERA
4506 Shores Drive, Metairie 888-6238
La Riviera Chef Goffredo Fraccaro knows his Italian cuisine, a staple of Metairie dining. The crabmeat ravioli with Parmesan cream sauce tops the customer favorites, closely followed by paneed veal topped with lump crabmeat. And don’t underestimate the softshell crabs, trout meuniere and osso buco. Lunch Tuesday through Friday, dinner Monday through Saturday. Credit cards. $$
LAGER’S INTERNATIONAL ALE HOUSE
3501 Veterans Memorial Blvd., Metairie 887-9923
While Lager’s offers 75 different tap beers and 120 bottled types, it also boasts culinary accompaniments such as peppered and grilled tuna, ribeye steak, garlic mashed potatoes and black bean-corn salsa. One favorite is the North American sandwich, piled high with smoked turkey, provolone and raspberry dressing on focaccia bread. No reservations. Lunch and dinner daily. Credit cards. $
LAGNIAPPE LUNCHEONETTE
3634 Airline Dr., Metairie 837-7109
This Metairie diner serves up classic New Orleans fare and features daily specials such as red beans and rice on Monday and a variety of seafood on Friday. Come also for your fill of proven staples like fried chicken, veal parmigiana and spaghetti and meatballs. No reservations. Breakfast Monday through Saturday, lunch Monday through Friday. Cash only. $
LE PETIT CAFE COFFEE HOUSE
2105 W. Esplanade Ave., Metairie 443-3720
Come to this cafe for a relaxing atmosphere and hot lunches. Locals rave about plates of red beans with rice and steak smothered with onions. And crowds line up for the stewed chicken with real cream potatoes. Cooked slowly in a heavy iron pot, the chicken is covered with brown gravy and seems to come straight from grandmother’s kitchen. No reservations. Breakfast, lunch and dinner daily, late-night Friday and Saturday. Credit cards and checks. $
LEE’S HAMBURGERS
904 Veterans Memorial Blvd., Metairie 836-6804
4301 Veterans Memorial Blvd., Metairie 885-0110
See "Citywide" listing for restaurant description.
LEGENDS BAR AND GRILL
2708 N. Hullen St., Metairie 887-3877
Burgers, po-boys and other legends round out the menu at this Metairie bar and grill. Be sure to check out steak night on Wednesdays. No reservations. Lunch Monday through Friday, dinner and late-night Tuesday through Saturday. Credit cards. $
LIL’ BOUDREAUX’S
2740 Severn Ave., Metairie 779-0404
Lil’ Boudreaux’s is your one-stop shop for Louisiana-style dishes. Seafood platters of catfish, shrimp, oysters, softshell crab and crab patties are wildly popular. Baked Boudreaux is another favorite: a 16-oz. ribeye with sauteed shrimp, vegetables and a baked potato. The daily special gets you a 6-inch roast beef po-boy with a drink for $4.95. Reservations accepted. Lunch and dinner daily. Credit cards. $$
LITTLE TOKYO RESTAURANT
1521 N. Causeway Blvd., Metairie 831-6788
Little Tokyo has been open for 15 years and continues to serve up all kinds of Japanese favorites, including sushi of course. Reservations accepted. Lunch, dinner and late-night daily. $$
LOGAN FARMS HONEY GLAZED HAMS
3770 Veterans Memorial Blvd., Metairie 456-7311
Ham is only one of the players on Logan Farms’ menu. There’s also the patented turkey breast and entrees like rotisserie chicken dipped in herb seasoning and served with two Southern-style sides, bread and iced tea for $4.95. Naturally, the house special po-boy is made with hickory-smoked and honey-glazed ham. Delivery available. No reservations. Lunch Monday through Saturday. Credit cards and checks. $
LONE STAR STEAKHOUSE
901 S. Clearview Pkwy., Metairie 736-0140
Lone Star serves up popular entrees like the 6-oz. filet mignon and rib, which goes well with a baked sweet potato slathered with butter and cinnamon sugar. Check out Lone Star’s recently expanded wine selection. No reservations. Lunch and dinner daily. Credit cards. $$
LUTHER’S
2750 Severn Ave., Metairie 888-6370
See "Citywide" listing for restaurant description.
MARCHAEL’S CAFE
718 Phosphor Ave., Metairie 836-3663
With the first few months of business behind its back, Marchael’s is in full swing with a full bar, video poker and home-cooked eats. The daily specials usually include an avocado stuffed with shrimp salad, as well as a shrimp, crab and corn bisque. The kitchen roasts all its own meats for po-boys. Lemon icebox pies and caramel custard are members of the daily dessert rotation. Catering available. Delivery available for large orders. Reservations accepted. Lunch Monday through Friday. Credit cards. $
MARTIN WINE CELLAR DELI AND CATERING
714 Elmeer Ave., Metairie 896-7350
www.martinwine.com
Along with Martin’s extensive wine selection, both locations offer gourmet-to-go dinners. Try grilled salmon with pineapple relish over creamy polenta or grilled escolar over sun-dried tomato and garlic risotto. While the retail store long has sold Wild Flour Breads, the deli recently began building sandwiches with the locally baked goods. Catering available. No reservations. Breakfast (deli foods and sandwiches only), lunch and early dinner Monday through Saturday, lunch Sunday. Credit cards and checks. $
MIKE ANDERSON’S SEAFOOD RESTAURANT
2712 N. Arnoult Road, Metairie 779-6453
See "Citywide" listing for restaurant description.
OUTBACK STEAKHOUSE
2746 Severn Ave., Metairie 455-6850
See "Citywide" listing for restaurant description.
MILANO PIZZERIA
3200 Cleary Ave., Metairie 780-7500
Creativity is a plus when ordering at this family-owned restaurant. Specialty pizzas are served on traditional or wheat crust, with toppings in the gourmet kalamata olive to artichoke realm. Management’s pick is the chicken Alfredo pasta with fresh garlic, white and black peppers and Parmesan. Or forgo it all for a plate of spaghetti and meatballs. Delivery available. No reservations. Lunch and dinner daily. Credit cards and checks. $
MR. E’S PLACE
3555 18th St., Metairie 888-4940
Mr. E himself will see to it that you dig into proper roast beef and fried shrimp po-boys dressed to your pleasure. Plate lunches include the traditional red beans with rice. Mounds of the sea’s offerings pack the multi-size seafood platters, including oysters, stuffed crab, fish and shrimp – all with French fries or tater tots and a salad. No reservations. Lunch Monday through Saturday. Cash only. $
MR. ROO’S DELI AND CATERING
3501 Severn Ave., Metairie 885-4010
This deli-style restaurant has a seemingly endless selection of specials, salads, sandwiches and sides. Go Italian with plates of pasta and meatballs, or get local with etouffee. Roo’s fried chicken salad with bacon, cheddar and egg is a universal favorite. And locals know to come in Thursday for liver and onions. No reservations. Lunch and dinner Monday through Saturday. Credit cards and checks. $
MIYAKO JAPANESE SEAFOOD & STEAK HOUSE
3837 Veterans Memorial Blvd., Metairie 779-6475
www.japanesebistro.com
Fine Japanese offerings are housed in this sleek, polished, 8,000-square-foot restaurant. Stick with sushi at the bar, or try the edible entertainment of hibachi chefs. Specialties like the hibachi filet mignon are served with Japanese soup and salad, a shrimp appetizer, hot green tea, and ice cream. Reservations accepted. Lunch and dinner daily. Cards. $$
MO’S CHALET
3201 Houma Blvd., Metairie 780-2961
www.moschalet.com
Mo welcomes locals to lap up the $1 longnecks on Tuesdays. Or come in for rounds of karaoke on Monday nights. For the hungry, Mo’s serves breakfast weekdays until 1 p.m., and again on weekends from 3 a.m. to 11 a.m. Cajun-style Eggs Buddadict, named after Chef Budda, are served with mimosas. On Wednesday nights, get steaks with potatoes au gratin and a salad for $9. No reservations. Breakfast daily, dinner Monday and Wednesday through Saturday, late-night Friday and Saturday. Credit cards. $
MORNING CALL COFFEE STAND
3325 Severn Ave., Metairie 885-4068
As they say at Morning Call: tradition, tradition, tradition. They claim to be the oldest operating coffeehouse in New Orleans, and who’s going to argue with beignets made from a guarded sourdough recipe, fried in vegetable oil and dusted with powdered sugar? Cafe au lait is a blend of dark roast coffee and chicory mixed with boiled milk by servers in traditional uniform. No reservations. Open 24 hours. Cash only. $
NEW ORLEANS HAMBURGER AND SEAFOOD CO.
817 Veterans Memorial Blvd., Metairie 837-8580
6920 Veterans Memorial Blvd., Metairie 455-1272
See "Citywide" listing for restaurant description.
NEXT DOOR BAR ’N’ GRILL
3941 Houma Blvd., Metairie 454-6266
New owners took over in mid-September, so look for possible menu changes in the coming weeks. Current favorites include an 8-oz. ribeye steak with special house sauce, French fries and a tossed salad. Fish lovers can hook a grilled tilapia fillet with salad, rice pilaf and green beans. No reservations. Lunch and dinner weekdays. Credit cards and checks. $
O’HENRY’S
8859 Veterans Memorial Blvd., Metairie 461-9840
3020 Severn Ave., Metairie 888-9383
See "Citywide" listing for restaurant description.
PARADISE CAFE
3717 Veterans Memorial Blvd., Metairie 888-4141
When the owners of the former Paradise Lanes bowling alley opened their Metairie diner next door to Barnes and Noble, they built its tables from the torn-up bowling lanes. Have a seat and breakfast on two eggs cooked to order, bacon, grits and toast for $3.25. Grilled turkey and melted Swiss po-boys are dressed with sauteed onions and mushrooms. Catering available. No reservations. Breakfast daily, lunch Monday through Saturday. Credit cards and checks. $
PARRAN’S PO-BOYS & DELI
3939 Veterans Memorial Blvd., Metairie 885-3416
Your marrain will forgive the missing "i" from Parran’s when she tastes the comfort food at this comfortable and relaxed eatery. House specials include the shrimp and crawfish Diane, a heaping plate of pasta covered in cream sauce and your favorite crustaceans. Daily plate lunches satisfy hungry appetites, and the grill turns out hearty ribeye steaks and filet mignon. Lunch Monday through Saturday, dinner Tuesday through Saturday. Credit cards and checks. $
PETRA
541 Oaklawn Drive, Metairie 833-3317
Petra’s cozy, romantic ambience is everybody’s first impression, but the Mediterranean-inspired cuisine is what you’ll remember. House favorites include duck Jameel, a duck breast topped with homemade fig sauce, and grilled rack of lamb with rosemary demi-glace. Reservations recommended. Lunch and dinner weekdays, dinner Saturday. Credit cards. $$
P.F. CHANG’S CHINA BISTRO
3301 Veterans Memorial Blvd., Metairie 828-5288
www.pfchangs.com
Putting top-notch Chinese cuisine in a bistro setting is a trademark of this national chain. The flavor-intense offerings are perhaps best revealed in signature items such as lemon pepper shrimp served on sauteed chives and bean sprouts, or Malaysian chicken in curry-coconut sauce. No reservations. Lunch and dinner daily. Credit cards. $$
PHO TAU BAY
3112 N. Arnoult Road, Ste. G, Metairie 780-1063
At this spanking new Metairie location, Pho Tau Bay delivers an authentic and accessible Vietnamese cuisine. Tightly wrapped spring rolls served with homemade peanut sauce sport shrimp, pork tenderloin, vermicelli noodles, bean sprouts and herbs. The pho bo is a rice noodle soup with any style of beef, accompanied by a basket of fresh herbs, lime and hot chiles. No reservations. Breakfast, lunch and dinner daily. Credit cards. $
PICCADILLY CAFETERIA
8908 Veterans Memorial Blvd., Metairie 467-4224
2222 Clearview Pkwy., Metairie 454-6271
See "Citywide" listing for restaurant description.
PIZZA HUT
810 Clearview Pkwy., Metairie 455-5416
509 Veterans Memorial Blvd., Metairie 837-1591
3934 Veterans Memorial Blvd., Metairie 887-8754
See "Citywide" listing for restaurant description.
PORTOBELLO CAFE
400 E. William David Pkwy., Metairie 833-2120
Come to Portobello Cafe for new fall dishes like braised rabbit served with black-eyed peas, sauteed greens, and rabbit confit. A traditional bowl of steamed mussels, served with homemade sourdough bread, is prepared with white wine, garlic, tomatoes and herbs. Reservations recommended. Lunch and dinner Tuesday through Friday, dinner Saturday. Credit cards. $$
RAGUSA’S
3363 Severn Ave., Metairie 454-2723
Ragusa’s restaurant is known for dependable po-boys and muffalettas. But don’t ignore more extravagant dishes like chicken or eggplant Parmesan, both served with salad and garlic bread. Artichoke heart-stuffed bread is served hot and topped with three melting cheeses. No reservations. Lunch Monday through Saturday. Credit cards and checks. $
RALPH & KACOO’S
601 Veterans Memorial Blvd., Metairie 831-3177
Ralph and Kacoo’s has managed to preserve the original philosophy that started their phenomenal success in 1969: provide some of the freshest, spiciest Cajun-style seafood around. At either location, test your stamina with a platter of catfish, oysters, softshell crab, stuffed crab, frog legs, shrimp and gumbo (phew). Most popular is the Ruby, two fish fillets stuffed and topped with crabmeat and hollandaise. Reservations recommended. Lunch and dinner daily. Credit cards. $$
RED STEER GRILL
3100 Severn Ave., Metairie 888-8575
Landlubbers can round up their favorites with a menu that features steaks served sizzling, baby back ribs, brisket served on platters or in po-boys, and a half-dozen different half-pound freshly ground hamburgers. Other tastes are satisfied with chicken dishes and a host of seafood favorites, both baked and fried. No reservations. Lunch and dinner daily. Credit cards. $$
RICCOBONO’S PEPPERMILL RESTAURANT
3524 Severn Ave., Metairie 455-2266
The Peppermill aims to give its clientele a top-dollar experience at reasonable prices with a Louisiana- and Italian-influenced menu. Choose from dishes like the hearty seafood platter, the softshell crab dinner or the filet mignon. Reservations accepted. Breakfast and lunch daily, dinner Tuesday through Sunday, champagne brunch Sunday. Credit cards. $$
ROCKY’S OLD NEW ORLEANS BAR & PIZZA JOINT
2701 Airline Drive, Metairie 833-1288
Having satisfied the pizza cravings of Uptown for years, Rocky’s expanded on its success and opened a location in Metairie last summer. Both menus feature the same classics, with an array of gourmet pizzas (on either white or wheat crusts), plus pastas, salads and sandwiches. The Caesar salad with shaved Parmesan is a favorite. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $
ROYAL CHINA
600 Veterans Memorial Blvd., Metairie 831-9633
Though it doesn’t scream for your attention like some on Veterans Memorial Boulevard, Royal China operates proudly as the only location in New Orleans serving authentic dim sum. The snack-size appetizers come in many forms, with plenty of veggies, noodles, taro root and rice varieties available. Reservations accepted. Lunch daily, dinner Tuesday through Sunday. Credit cards. $
RUTH’S CHRIS STEAK HOUSE
3633 Veterans Memorial Blvd., Metairie 888-3600
www.ruthschris.com
While New Orleanians can lay claim to Ruth’s original, both locations offer the classic, cozy comfort of an old-school steakhouse atmosphere. Guard yourself with a napkin as servers set filets sizzling with butter before you, but don’t be shy otherwise. Dig into Ruth’s original creamed spinach, salads of beefsteak tomatoes, onions and bleu cheese, and heaps of French fried onion rings. Reservations recommended. Lunch Monday through Friday and Sunday, dinner daily. Credit cards. $$$
SAIA’S BEEF ROOM
2645 N. Causeway Blvd., Metairie 835-8555
In addition to corn-fed prime Midwestern beef, the menu at this three-decade-old establishment boasts fresh Maine lobster and plenty of other seafood. For red-meat cravers, there are plenty of steak and beef choices. Or mix your proteins with a dish of paneed veal, crabmeat au gratin, mushrooms and green onions. Reservations recommended. Lunch Tuesday through Friday, dinner Tuesday through Sunday. Credit cards. $$
SAKE CAFE
4201 Veterans Memorial Blvd., Metairie 779-7253
The Sake Cafe brings more of that trendy, raw stuff to Metairie in the unexpected environs of a strip mall. Unique, signature rolls take center stage. Like the New Orleans roll, which is a combination of spicy crawfish, avocado and crunchy stuff inside; spicy tuna, snow crab, wasabi tobiko and eel sauce outside. Happy hour runs from 3 p.m. to 6 p.m. daily. Reservations recommended. Lunch, brunch and dinner daily. Credit cards. $$
SAL & SAM’S
4300 Veterans Memorial Blvd., Metairie 885-5566
Over three decades, Sal & Sam’s has garnered a loyal suburban clientele with whopper portions and down-home New Orleans and Creole-Italian eats. Where else can you find a Caesar salad prepared at your table after 11 p.m.? Or steak Diane, or a wilted spinach salad, or bananas Foster? These are the signatures, along with a cocktail lounge that draws its own crowd of regulars. Reservations recommended. Lunch weekdays, dinner and late-night daily. Credit cards. $$$
SALVATORE RISTORANTE
3226 N. Arnoult Road, Metairie 455-2433
The big news in Metairie is that Salvatore is keeping the dining room open until 1 a.m. on Fridays and Saturdays. If you can stay up that late, straggle in for a new appetizer: shrimp sauteed with garlic and olive oil and finished with Pinot Grigio are served over housemade focaccia. Reservations recommended. Lunch and dinner daily, late-night Friday and Saturday, brunch Sunday. Credit cards. $$
SAPPORO
3544 W. Esplanade Ave., Metairie 779-1818
Let your chopsticks do the walking through this changing menu. Try the Sapporo Special featuring snow crab, salmon, tuna, vegetables and special seaweed powders – all served in a roll with the chef’s "magic" sauce. Also stop by for happy hour specials. Reservations accepted. Lunch and dinner Monday through Saturday. Credit cards. $
SHOGUN
2325 Veterans Memorial Blvd., Metairie 833-7477
The first sushi house ever to hit the New Orleans area, Shogun has a slew of regulars who believe it to be a temple to the excellence of Japanese cuisine. While you may dine at the bar or at a table, by far the most popular route here is the hibachi bar, where an array of steak, shrimp, chicken and veggies are cooked before your eyes. Reservations recommended for the hibachi bar. Lunch and dinner daily. Credit cards. $$
SHORT STOP PO-BOYS
119 Transcontinental Drive, Metairie 885-4572
It’s a short stop all right. According to management, these po-boy joints are geared for quality and speed, striving to perfect the roast beef po-boy in the face of rush hours and massive take-out orders. The roast beef, it should be noted, has been the house signature for 35 years running. Both the chicken, sausage and andouille gumbo and the seafood gumbo are made in-house. No reservations. Breakfast, lunch and dinner Monday through Saturday. Checks and cash. $
SHUCKERS
1229 Veterans Memorial Blvd., Metairie 831-4002
Previously French Quarters Grill & Daiquiris, Shuckers is a bar specializing both in seafood and stronger libations. Get 25-cent oysters on Thursday, and spend only $2 on all drinks from 9 p.m. to 11 p.m. on Friday and Saturday. The Shuckers Monday-night football special offers $2 burger, $1 drafts and 25-cent wings. No reservations. Lunch, dinner and late-night daily. Credit cards and checks. $
SMITTY’S SEAFOOD RESTAURANT AND OYSTER BAR
2000 W. Esplanade Ave., Metairie 468-1647
Relish fresh bivalves from the oyster bar, or choose from a plethora of other seafood delights. The Hamper, for example, is a basket brimming with boiled crawfish, shrimp and crab, served with corn on the cob, garlic sausage and potatoes. Lunch and dinner daily. Credit cards. $
SOPHIA’S ROTISSERIE
1023 Veterans Memorial Blvd., Metairie 831-8147
Daniel Tobar serves up his own special mix of Italian and Latin-American dishes, and invites diners to bring their own bottle of wine to help wash it all down. Start with the sauteed mushrooms, and choose between a wide range that includes the signature rotisserie chicken as well as the shrimp scampi and lamb osso buco. Lunch and dinner Monday through Saturday. Local checks. $
SPITALE’S
2408 N. Arnoult Road, Metairie 837-9912
After 20 years, Spitale’s is still doing the deli-and-catering thing. The management recommends the Dirty Turkey po-boy, packed with grilled turkey, grilled onions, Provolone and brown gravy. Order the Sicilian for your date: Italian sausage smothered with onions and peppers, provolone and tomato sauce. Delivery available for orders of $50 or more. No reservations. Lunch weekdays. Cards and checks. $
SPUDLY’S SUPER SUDS
2609 Harvard Ave., Metairie 455-3250
www.spudly.com
These people are serious about the potato. Baked and stuffed, or as potato skins, they won’t leave you hungry. Try the Super Duper, stuffed with shrimp, crab, crawfish, cheese and chives. The Undefeated Veggie packs broccoli, cauliflower, cheese sauce, chives and your choice of ham or turkey. There are also non-spud salads, sandwiches and burgers. No reservations. Lunch and dinner daily. Credit cards. $
STARBUCKS COFFEE CO.
424 Veterans Memorial Blvd., Metairie 837-7874
3301 Veterans Memorial Blvd., Metairie 828-5257
2701 Airline Drive, Metairie 828-6700
See "Citywide" listing for restaurant description.
THE SWAMP ROOM
5216 Veterans Memorial Blvd., Metairie 888-5242
There might not be better gator bait than the mammoth half-pound Swamp Burger, a favorite of Swamp Room regulars, cooked and dressed to their liking. The bar also offers bar food standards like wings and potato skins. Or branch out into the realm of good health with grilled chicken or grilled tuna salads. No reservations. Lunch, dinner and late-night daily. Credit cards. $
TAQUERIA CORONA
3535 Severn Ave., Metairie 885-5088
See "Citywide" listing for restaurant description.
TEQUILA AND PEPPERS
2320 Veterans Memorial Blvd., Metairie 837-6696
Come to Tequila and Peppers for the famous margaritas and fajitas, the latter of which arrive at the table steaming and with all the due accompaniments. Steaks and seafood join the expected Mexican selections. Reservations accepted. Lunch and dinner daily. Major cards and checks. $
TEXAS BAR-B-QUE COMPANY
3320 Houma Blvd., Metairie 456-2832
Enjoy the best of Texas at these two locations serving barbecue prepared in the renowned Lone Star State tradition. Popular items include hickory-smoked chicken and a three-meat platter, from which Texas-size appetites can feast on selections of ribs, chicken, beef, pork or smoked sausage. The platter comes with beans, slaw and bread. No reservations. Lunch and dinner Monday through Saturday. Credit cards. $
THAI GARDEN
1011 Veterans Memorial Blvd., Metairie 834-4804
The chef here puts a Thai spin on chicken and seafood dishes, including calamari, jumbo shrimp, squid, salmon and catfish. For the basil chicken entree, the bird is sauteed with basil leaves, onion and bell pepper; in another popular dish, chicken is served with a spicy panang curry sauce. A lunch buffet is offered daily. Delivery available. Reservations recommended. Lunch and dinner Monday through Saturday. Credit cards. $$
TIMPHONY’S
4644 W. Esplanade Ave., Metairie 457-0207
This popular Metairie spot offers a wide variety of classic Italian dishes, including the veal Cindy, which is breaded and topped with lump crabmeat, shrimp and artichoke hearts in a creamy garlic sauce. And there’s always the tried and true trout amandine. Reservations accepted. Lunch and dinner Monday through Friday, dinner Saturday. Credit cards and checks. $$
VESPERS BAR & GRILL
1414 Veterans Memorial Blvd., Metairie 833-0050
Beefeaters should reserve Thursday for Vespers, when diners can get either a T-bone or filet mignon for only $6.99. Other adventures from the grill include made-to-order pizzas and burgers to accompany an exceptional wine list. Saturday is Latino Night, featuring a live Spanish band. No reservations. Dinner and late-night Monday through Saturday. Credit cards. $
VINCENT’S ITALIAN CUISINE
4411 Chastant St., Metairie 885-2984
Prime locations Uptown and in Metairie make it hard to miss out on Vincent’s. Come try the corn and crab bisque, or the jumbo lump crabcakes, which are sauteed and topped with champagne beurre blanc and a Cointreau aioli. Italian classics like cannelloni and osso bucco are also at home here. Reservations recommended. Lunch Tuesday through Friday, dinner daily. Credit cards. $$
WORLD DELI
4414 Clearview Pkwy., Metairie 885-4888
Hot or cold, worldly tastes abound at this deli. Choose from the assortment of sandwiches or dip into the lasagna, veal Parmesan, or baked chicken. New to the deli are specialty cakes and cookies; gourmet-to-go items make "cooking" at home a breeze. Lunch and dinner Monday through Saturday. Credit cards and checks. $
ZEA ROTISSERIE & BREWERY
4450 Veterans Memorial Blvd., Metairie 780-9090
This centrally located brewpub in the Clearview shopping center features inventive dishes like crispy duck, which is first roasted and then fried. For a lighter meal, try the spinach salad with pepper jelly dressing, bleu cheese, golden raisins and pecans. No reservations. Lunch, dinner and late-night daily. Credit cards. $$
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