| WINE OF THE WEEK
|
11 13 01 |
Gruet Methode Champenoise
Brut, New Mexico, NV
$14 What's the best way to nurture a craving for authentic French bubbly while buying American-made? Find a wine produced by French immigrant winemakers who fell for the warm days and cold nights of New Mexico. Alongside more refined champagnes, this sparkler might remind you of a pineapple-marshmallow Jell-o mold. But since when is that such a bad thing? Toasting in the holidays, you'll also note plenty of bubbles, some sour green apple and a zippy citrus finish. Found at North Shore Wine Merchant and The Wine Seller. -- Roahen

Other Stories This Week in Cuisine:
Restaurant Review
Causey's Country Kitchen
Food News
Recently in Wine of the Week:
Wine of the Week 11 06 01
Wine of the Week 10 30 01
Wine of the Week 10 23 01
Wine of the Week Archives

|