$15

The label should warn not to drink this stuff on an empty stomach. Sweet, potent and made in the classic Portuguese tradition of halting fermentation with a few good shots of brandy, this California Port has the mouth-feel of a red wine and slides down with frightening ease. It makes a stellar aperitif with cheese and crackers, however, a perfect dessert alternative or a lovely way to warm a wintry afternoon. Found at Antonio's Wine Cellar, Dorignac's and selected Albertson's locations. -- Roahen

Other Stories This Week in Cuisine:

Restaurant Review
Cobalt

Food News

Recently in Wine of the Week:

Wine of the Week 11 27 01

Wine of the Week 11 20 01

Wine of the Week 11 13 01

Wine of the Week Archives