OneStat Web Analytics
Best of New Orleans
Best of New Orleans Cuisine

Music

Cuisine

Classifieds

Movies

Classifieds

Shopping

Gambit Weekly

Best of New Orleans


Compare Hotel Rates for
New Orleans
and Save!
Date of Arrival
Nights
Rooms
Adults



Other Cities

Cuisine
Cover Story Features News Arts & Entertainment Gambit Weekly TOC

WINE OF THE WEEK By Brenda Maitland 08 13 02
Respond to
this Story
Respond to this Story


1999 Domaine la Begude des Papes
Cotes du Rhone, France
$11-$13

Le Mistral, the fierce, ceaseless wind that blows off the Alps down through the rocky southern Rhone Valley with a savage force, serves to cool the sun-struck vines and helps the grapes develop a balanced acidity. Unlike Northern Rhone where most red wines are made from a single grape -- shiraz -- southern Rhone wines are blended from up to 12 grapes. Made from grapes grown on a small parcel of land just outside of Chateauneuf-du-Pape, this wine is a blend of 80-percent Grenache, with Cinsaut, Mourvedre and Syrah. Fermented in aged French oak with minimal intervention, the wine offers a cherry and white pepper bouquet, soft tannins and full fruit flavors. Splash decanting will improve it. Delicious with leg of lamb, roast chicken and pork tenderloin. Available at Elio's Wine Warehouse, The Wine Seller and Hugh's Wine Cellar in Mandeville.

Questions? Email winediva1@earthlink.net.


Other Stories This Week in Cuisine:

Restaurant Review
Sweet Olive Cafe

Food News


Recently in Wine of the Week:

Wine of the Week 08 06 02

Wine of the Week 07 30 02

Wine of the Week 07 23 02

Wine of the Week Archives


Other Stories by Brenda Maitland:

Wine of the Week 07 16 02

Wine of the Week 07 09 02

Wine of the Week 05 28 02

Brenda Maitland Archives


Search Restaurants

Restaurant Guide

Restaurant Review

About Us

Distribution

Advertise

Related Stories


Questions? Comments? E-mail Best of New Orleans!
©2002, Gambit Communications, Inc.