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2002
Fall Restaurant Guide By Neighborhood
Contributors: Shala Carlson, Lee Cutrone, Frank Etheridge, Kandace
Power Graves, Eileen Loh Harrist, Allen Johnson Jr., Scott Jordan,
David Kunian, Eva Moran, Sara Roahen, Jillan Scahill, David Lee
Simmons, Michael Tisserand and Danielle Williams
Edited by David Lee Simmons
"In a way, all of New Orleans
has a neighborhood feel," photographer Kerri McCaffety tells food
critic Sara Roahen while discussing McCaffety's new book, Etouffee,
Mon Amour: The Great Restaurants of New Orleans -- featured
in this week's issue. "A lot of the great restaurants here, from
Upperline to Jack Dempsey's, have that comfortable, familiar style."
Indeed, there is something undeniably
reassuring about New Orleans' restaurants when we considering
them literally in their proper place. From the hallowed halls
of an Arnaud's or the upscale ambience of a Zoe Bistrot, we know
exactly where we are when we're dining in New Orleans. And, invariably,
we know we're in the right place. This is why, for the 15th year,
we present the fall edition of our restaurant guide by neighborhood.
Here's hoping you'll find your place on the map.
Dollar
signs after restaurant descriptions reflect the average
price for a dinner entree:
$ -- $5 to $10
$$ -- $11 to $20
$$$ -- $21 or more |
For
the 2002 Fall Restaurant Guide By Neighborhood, click here.
About
the Cover
Cafe Vial, by B.F. Jonas; oil on canvas, 2002
A Chicago native, Jonas has been a New Orleans resident since
1988 and says the restaurants and nightclubs of the Crescent City
have provided him with infinite inspiration. "I like settings
where people congregate," he says. "I like to capture intimate
moments in public places." To view Jonas' work, call 865-8129
or visit www.bfjonas.com.

Other Stories This Week in Features:
Cover Story
2002 Fall Restaurant Guide by Neighborhood
Setting the Table
Blake Pontchartrain
New Orleans Know-It-All
Shoptalk
The Beauty of Local Cuisine
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