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Winter Restaurant Guide by Cuisine

CAFE NEGRIL
606 Frenchmen St. 944-4744
This little slice of Jamaica brings the Caribbean to Frenchmen Street, courtesy Chef Cecil Palmer, with dishes such as the shrimp Betty: sauteed shrimp in a lively Caribbean sauce with buttered fettuccine. There's also the popular ceviche: fish, shrimp, peppers and onions minced and marinated in lemon-lime juice. No reservations. Lunch Tuesday through Friday, dinner Tuesday through Thursday and late-night Friday and Saturday. Credit cards. $
 

PRICE KEY: $ $5 to $10 $$ $11 to $20 $$$ $21 or more

African | American | American Contemporary Bagels | Bar & Grill | Barbecue | Brewpub Burgers | Cafe | Cajun | Caribbean Chinese | Coffee & Dessert | Creole | Deli Diner | French | Gourmet-to-Go | Greek Indian | Intercontinental | Italian | Korean Latin American | Louisiana Contemporary Mediterranean | Mexican & Southwest Middle Eastern | Music & Food Neighborhood | Pizza | Sandwiches/ Po-Boys Seafood | Soul | Steakhouse | Thai Vegetarian & Health | Vietnamese

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