 |
Winter Restaurant Guide by
Cuisine
GOURMET-TO-GO
CHEZ NOUS CHARCUTERIE
5701 Magazine St. 899-7303
Chez Nous has been saving dinner parties for years with its prepared meals and
catering menu. To sample the fare, stop by the Charcuterie for a bowl of seafood
gumbo or homemade tomato basil soup. Sunday brunch features dishes that will
stick to your ribs, such as the traditional New Orleans grillades and grits and
the South Carolina-style shrimp and grits, where the grits are thickened with
cream cheese, tasso ham, juicy gulf shrimp, heavy cream and butter. No reservations.
Lunch and early dinner Monday through Saturday, brunch on Sunday. Credit cards
and checks. $
FOODIES KITCHEN
7457 St. Charles Ave. 865-8646
720 Veterans Memorial Blvd., Metairie 837-9695
www.foodieskitchen.com
You can go to either location to pick up a prepared meal such as buttermilk
pecan chicken or an appetizer, soup or pizza from the Express Case, but if you
want the Hotline dine-in option you have to go to Metairie. There, you can sit
down to a bowl of turtle soup or the grilled gulf fish du jour. Both stores offer
a wide variety of cheeses, wines, pastries, and breads: the bleu cheese walnut
bread is specially recommended. Check out the catering menu to make your next
dinner party a breeze. Continental breakfast, lunch and dinner daily. Credit
cards and checks. $
Other Stories This Week in Features:
Blake Pontchartrain
New Orleans Know-It-All
Recently in Cover Story:
Perdido 01 21 03
Uptown Ruler 01 14 03
New Orleanians of the Year 2002 01 07 03
Cover Story Archives
|
|
