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Winter Restaurant Guide by Cuisine
KOREAN
GENGHIS KHAN
201 Baronne St. (Baronne Plaza Hotel) 299-9009
The revamped, Korean menu at Genghis Khan now offers entrees such as the
Steak Imperial, with cured steak cooked in a wok with teriyaki sauce. Another
attraction is the Shrimp Genghis Khan, featuring shrimp cooked in lemon, butter
and garlic served with a sauteed vegetable. Long-time favorites such as the whole
tempura fried fish and owner Henry Lee's violin serenade remain. Reservations
recommended for dinner. Lunch weekdays, dinner nightly. Credit cards. $
KOREA HOUSE
3547 18th St., Metairie 888-0654
Favorite among regulars is the ever-popular bibimbob, where presentations
make eating a steamy event. Assorted vegetables, and an option of beef over rice,
are served in a sizzling hot stone pot. Don't let this dish have you overlook
other tasty options such as the Fire Meat: beef marinated in an Oriental sauce.
Reservations recommended. Lunch Thursday through Saturday, Monday and Tuesday;
dinner Thursday through Tuesday. Credit cards. $$
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