OneStat Web Analytics
Best of New Orleans
Best of New Orleans Gambit Weekly Cover Story

Music

Cuisine

Classifieds

Movies

Classifieds

Shopping

Gambit Weekly


Gambit Weekly
Cover Story Features News Arts & Entertainment Gambit Weekly TOC

COVER STORY 01 28 03
Respond to
this Story
Respond to this Story


Winter Restaurant Guide by Cuisine



VIETNAMESE

9 ROSES
1100 Stephens St., Gretna 366-7665
9 Roses is one of the big reasons for the West Bank's well-earned reputation for excellent Vietnamese dining. And a big reason for that may be the "fondue" of squid, shrimp or beef, which you then roll up with damp rice papers, vegetables and herbs. Family-friendly dishes include the whole steamed fish seasoned with soy sauce and topped with wok-fried scallions and ginger. 9 Roses also offers a selection of Chinese dishes. Reservations accepted. Lunch and dinner Thursday through Tuesday. Credit cards.

FROSTY'S CAFFE
3400 Cleary Ave., Metairie 888-9600
Frosty's serves 80 different kinds of bubble tea, also known as tapioca pearl drink; avocado is probably still the most popular, but other flavors include everything from green tea, melon and mango to taro, mocha and vanilla latte. You can also get Vietnamese dishes like pho or American-inspired food, like Greek and Caesar salads. No reservations. Lunch and dinner daily. Credit cards.

LEMON GRASS RESTAURANT
217 Camp St. (International House Hotel) 523-1200
www.lemongrassrest.com
.
Chef Minh Bui's creative blend on Louisiana and his native Vietnam appears in signature entrees like the Laque Duck: roasted five-spice duck breast with sweet rice, baby bok choy and natural duck sauce. The Viet Bird Nest is sauteed scallops and shrimps with fresh oriental vegetables on crispy noodles. Reservations recommended. Breakfast and lunch weekdays, dinner daily. Credit cards. $$$

PHO TAU BAY
113C Westbank Expwy., Gretna 368-9846
1565 Tulane Ave. 524-4669
3116 N. Arnoult Road, Metairie 780-1063
A longtime fixture for Vietnamese food in the New Orleans area, Pho Tau Bay now has a third location in the CBD, across Tulane Avenue from Charity Hospital. Order pho bo (beef noodle soup) at any location, or goi cuon: spring rolls that contain shrimp, pork, fresh herbs, bean sprouts and rice noodles. No reservations. Breakfast, lunch and dinner Monday through Saturday at all locations; breakfast, lunch and dinner Sunday at the Gretna location. Credit cards.

PURPLE ROSES
1116 Tulane Ave. 566-0950
Throughout Lent, Purple Roses will be offering a seafood platter special at lunch. Also new is the crawfish fried rice. Breakfast still carries the basics such as eggs, grits, hash browns and pancakes. Lunch features entrees such as Kung Pao chicken or shrimp with broccoli, plus rice, chow mein and a drink. The pho, or soup, choices include a rice noodle sauce, fresh herbs and vegetables. No reservations. Delivery available. Lunch Monday through Friday. Cash only. $


PRICE KEY:
$
$5 to $10
$$
$11 to $20
$$$
$21 or more
African | American | American Contemporary
Bagels | Bar & Grill | Barbecue | Brewpub
Burgers | Cafe | Cajun | Caribbean
Chinese | Coffee & Dessert | Creole | Deli
Diner | French | Gourmet-to-Go | Greek
Indian | Intercontinental | Italian | Korean
Latin American | Louisiana Contemporary
Mediterranean | Mexican & Southwest
Middle Eastern | Music & Food
Neighborhood | Pizza | Sandwiches/ Po-Boys
Seafood | Soul | Steakhouse | Thai
Vegetarian & Health | Vietnamese


Other Stories This Week in Features:

Blake Pontchartrain
New Orleans Know-It-All


Recently in Cover Story:

Perdido 01 21 03

Uptown Ruler 01 14 03

New Orleanians of the Year 2002 01 07 03

Cover Story Archives


Cover Story

Blake

About Us

Distribution

Related Stories


Questions? Comments? E-mail Best of New Orleans!
© 2003, Gambit Communications, Inc.