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Alligator to Zucchini
Summer Restaurant Guide
By
Shala Carlson,
Frank Etheridge,
Kandace Power Graves,
Allen Johnson Jr,
Scott Jordan,
Nicole Lawrence,
Eileen Loh Harrist,
David Lee Simmons,
Deborah Stein,
Eliza Strickland and
Michael Tisserand
For Gambit Weekly's summer restaurant
guide, we go right for the main ingredients. Our other popular seasonal guides
are categorized by type of cuisine (winter), by neighborhood (fall) and by alphabetical
listing by restaurant name (spring).
By summertime, we've worked up quite an appetite for detailed information about
individual dishes -- literally from "alligator to zucchini."
The pages that follow serve up nearly 600 New Orleans-area eateries and some
of their most original, taste-tempting creations. Don't forget to consult the
directory for information from addresses and
phone numbers to hours of operation and price ranges.
Bon appetit!
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