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WINE OF THE WEEK By Brenda Maitland 10 07 03
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2001 Tiziano Chianti
Tuscany, Italy
$5-$9

Quite quaffable, and certainly reasonably priced, this is a good entry-level selection for wine enthusiasts wishing to learn more about Italian wines. Tiziano Chianti is predominantly Sangiovese with a small amount (8 percent) of Caniolo to provide a smooth texture. Violet-scented, with red berry notes, the wine has a rich, plummy character. A versatile wine, it pairs well with pasta, red-sauce dishes, sausages, grilled meats and pizza. Available at most Winn-Dixies, Elio's Wine Warehouse, Cork & Bottle, Sidney's Wine Cellar, Robert's Fresh Market on Robert E. Lee Boulevard, Dorignac's, Cellars of River Ridge, Byblos Market, Acquistapace's Covington Super Market, Louisiana Star and Wine Down in Mandeville.

Questions? Email winediva1@earthlink.net.


Other Stories This Week in Cuisine:

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Other Stories by Brenda Maitland:

Wine of the Week 09 09 03

Wine of the Week 09 02 03

Wine of the Week 08 19 03

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