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2003 Fall Restaurant Guide by Neighborhood
Contributors: Kris
Bares, Shala
Carlson, Sue
Ceravolo, Frank
Etheridge, Kandace
Power Graves, Megan
Graves, Allen
Johnson Jr, David
Kunian, Eileen
Loh Harrist, Katy
Reckdahl, David
Lee Simmons and Eliza
Strickland
Sometimes, we are where we eat. Dining
in the French Quarter can remind diners why they live in New Orleans in the first
place. For some, feasting on pho on the West Bank is a new experience; for others,
it's a family tradition. And there's nothing like a seafood platter in Bucktown
to let you know there's no place like home.
Welcome to dining in New Orleans, which is
defined by geography as much as it is by cuisine. We are a city of neighborhoods,
which is what makes our annual fall restaurant guide so special; New Orleanians
have always known that Galatoire's is in the French Quarter, Camellia Grill
is in Carollton, Crescent City Steakhouse is in Mid-City, Mosca's is on the
West Bank. But there are so many points in between -- about 700 or so, a number
that requires its own special road map.
Here's
yours.
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Dollar signs after restaurant descriptions
reflect the average price for a dinner entree:
$ -- $5 to $10
$$ -- $11 to $20
$$$ -- $21 or more
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Other Stories This Week in Features:
Cover Story
Fall Restaurant Guide
Feature
CD Reviews
Blake Pontchartrain™
New Orleans Know-It-All
Shoptalk
Neighborhood Hangout
Other Stories by Kris Bares,
Shala Carlson, Sue Ceravolo, Frank Etheridge, Kandace Power
Graves, Megan Graves, Allen Johnson Jr, David Kunian, Eileen
Loh Harrist, Katy Reckdahl, David Lee Simmons and Eliza Strickland:
News Feature 10 20 03
Feature 10 20 03
Shoptalk 10 20 03
Kris Bares, Shala Carlson,
Sue Ceravolo, Frank Etheridge, Kandace Power Graves, Megan Graves,
Allen Johnson Jr, David Kunian, Eileen Loh Harrist, Katy Reckdahl,
David Lee Simmons and Eliza Strickland Archives
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