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11.04.03
COVER
STORY
Justice Delayed
The Exonerated
comes to town to tell the stories of the wrongly convicted. David
Lee Simmons talks to star Jill Clayburgh. Katy
Reckdahl spends the day with the recently freed John Thompson.
Frequently
Asked Questions
Local attorneys who defend death-row inmates hope that theater audiences
leave asking, "Why does Louisiana still have the death penalty?"
By Katy Reckdahl
NEWS & VIEWS
Commentary
Bobby Jindal for governor.
Grounded
Longtime local saxophonist Frederick Sheppard went overseas to
play jazz and make some money. He came home on crutches and in
debt to the U.S. government to the tune of $11,000.
By Katy Reckdahl
Pot
and Politics
Medical marijuana is a dividing line between Kathleen Blanco and
Bobby Jindal.
By Jeremy A. Alford
Pops'
Place
A visit to Louis Armstrong's 30-year home in New York, now a museum,
reveals that the musician never really left New Orleans behind
him.
By Peter Gerler
Politics
Clancy DuBos on Nagin's endorsements.
Bouquets and Brickbats
They get what they deserve.
Penny Post
Andrei Codrescu on anger management.
FEATURES
HEALTH & WELLNESS
Eileen
Loh Harrist on new hope for Alzheimer's patients.
PLUS: Health news; the Mackie
report and a Q&A about children and
diabetes.
Blake
Pontchartrain™
New Orleans' know-it-all.
Shoptalk
Kandace Power Graves on Mamma's Cucina.
ARTS
& ENTERTAINMENT
Love
and Hate
Sex-advice columnist Dan Savage says his latest book, Skipping
Towards Gomorrah, is a response to vehement right-wing moralizing.
By Frank Etheridge
Hot
Seven
Our suggestions for all that's worth doing and seeing this week,
including the HotPick.
Special Events Listings
Music
Music Listings
Who's
playing where and when this week.
Club
Directory
The Arts
Theater Review
Dalt Wonk on Angel & Dragon and The Wizard of Oz.
Inside Art
D. Eric Bookhardt on John Huddleston.
Theater, Art and Books Listings
A week's worth of culture.
Film
Balcony
Seats
Rick Barton on Intolerable Cruelty.
Film Listings
CUISINE
Restaurant Review
Sara Roahen on The Red Maple Restaurant.
Food News
By Sara Roahen
Wine of the Week
By Brenda Maitland
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