CARIBBEAN
MANGO HOUSE
8115 Jeannette St. 862-5848
Chef-owner Anne Lloyd's heart is clearly in the Caribbean, having taken over the
previous Ninja location more than a year ago. She recommends the Stamp and Go
appetizer, consisting of three salt cod fritters served with habanero aioli, and
the Callaloo, a crabmeat, spinach and okra soup with a coconut broth. No reservations.
Dinner Tuesday through Saturday. Credit cards. $$
Other Stories This Week in Features:
Cover Story
Winter
Restaurant Guide (By Cuisine)
AFRICAN
AMERICAN
AMERICAN
CONTEMPORARY
BAGELS
BAR
& GRILL
BARBECUE
BREWPUB
BURGERS
CAFE
CAJUN
CHINESE
COFFEE
& DESSERT
CREOLE
DELI
DINER
FRENCH
GOURMET-TO-GO
INDIAN
INTERCONTINENTAL
ITALIAN
JAPANESE
KOREAN
LATIN
AMERICAN
LOUISIANA
CONTEMPORARY
MEDITERRANEAN
MEXICAN
& SOUTHWESTERN
MIDDLE
EASTERN
MUSIC
& FOOD
NEIGHBORHOOD
PAN-ASIAN
PIZZA
SANDWICHES
& PO-BOYS
SEAFOOD
SOUL
STEAKHOUSE
THAI
VEGETARIAN
& HEALTH FOOD
VIETNAMESE
Blake Pontchartrain™
New Orleans Know-It-All
Shoptalk
Brewing Up Fun
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