BREWPUB
ABITA BREW PUB
72011 Holly St., Abita Springs
(985) 892-5837
www.abita.com
While the freshly brewed, on-tap Abita varieties are the typical draw to
this Northshore spot, the food is nothing to scoff at. The appetizers often
have beer worked into the recipe, such as the crab claws sauteed in Abita Amber
and rosemary barbecue sauce, and the inventive entrees include the Stuffed Shrimp
Tchefuncte, where jumbo shrimp are stuffed with an oyster cornbread dressing.
Reservations accepted for parties of four or more. Lunch and dinner daily. Credit
cards. $$
CRESCENT CITY BREWHOUSE
527 Decatur St. 522-0571
www.crescentcitybrewhouse.com
The freshly brewed beer is the most obvious draw here, where the sampling option
lets you try the four regular varieties and the seasonal brew. The menu includes
entrees such as the tempura-fried tuna roll, mussels gratinee served with spinach-basil
pesto, and the seared redfish topped with fried oysters and black pepper barbecue
sauce. Reservations recommended. Lunch and dinner daily. Credit cards. $$
ZEA ROTISSERIE & BREWERY
4450 Veterans Memorial Blvd., Metairie 780-9090
Specialty beers brewed on the premises include the Clearview Light, Zea
Lager, and Pontchartrain Porter. Accompany the brew with a hearty meal, such
as the Thai ribs, slow-cooked with sesame seeds and cilantro, or the Triple
Trout, crusted with sesame, pesto and Zea¹s special bronze seasoning. No
reservations. Lunch, dinner and late-night daily. Credit cards. $$
Other Stories This Week in Features:
Cover Story
Winter
Restaurant Guide (By Cuisine)
AFRICAN
AMERICAN
AMERICAN
CONTEMPORARY
BAGELS
BAR
& GRILL
BARBECUE
BURGERS
CAFE
CAJUN
CARIBBEAN
CHINESE
COFFEE
& DESSERT
CREOLE
DELI
DINER
FRENCH
GOURMET-TO-GO
INDIAN
INTERCONTINENTAL
ITALIAN
JAPANESE
KOREAN
LATIN
AMERICAN
LOUISIANA
CONTEMPORARY
MEDITERRANEAN
MEXICAN
& SOUTHWESTERN
MIDDLE
EASTERN
MUSIC
& FOOD
NEIGHBORHOOD
PAN-ASIAN
PIZZA
SANDWICHES
& PO-BOYS
SEAFOOD
SOUL
STEAKHOUSE
THAI
VEGETARIAN
& HEALTH FOOD
VIETNAMESE
Blake Pontchartrain™
New Orleans Know-It-All
Shoptalk
Brewing Up Fun
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