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WINE OF THE WEEK By Brenda Maitland 02 10 04
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1999 Ramon Bilbao
Rioja, Spain
$10-$12

Grapes for this wine were sourced from 100 percent Tempranillo grapes from 70-year old vines in Spain's premier growing area: Rioja. Following fermentation, the wine was aged for 24 months in new, small French barriques with a medium to high toast. Complex aromas reminiscent of dried plums, exotic woods, graphite and mineral notes precede dark fruit and spice flavors with oaky undertones. Decant with care as some sediment may be deposited due to the lack of fining and filtering. Good with roast or grilled meats, pasta dishes, stews, fowl and game. Available at The Wine Seller, Cork & Bottle, Sidney's Wine Cellar, Vieux Carré Wine and Spirits, Dorignac's and Hugh's Wine Cellar in Mandeville.

Questions? Email winediva1@earthlink.net.


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Other Stories by Brenda Maitland:

Wine of the Week 01 13 04

Wine of the Week 01 06 04

Wine of the Week 12 30 03

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