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Spring Restaurant Guide
Y
YE OLDE COLLEGE INN
3016 S. Carrollton Ave. 866-3683
Rock 'N' Bowl owner John Blancher is now running the Inn, but he's kept most of the grub, including the oyster loaf advertised on the outside wall. Order fried green tomatoes with shrimp remoulade or the Atkins-friendly Catfish Manchac: broiled catfish topped with crab and Brie sauce with sauteed spinach. Reservations recommended. Musical brunch on Sunday, lunch and dinner daily, late-night Friday and Saturday. Credit cards. $$
YO MAMA'S BAR AND GRILL
727 St. Peter St. 522-1125
Lunches here can last all day, with 50 tequila varieties and hours that stretch until 6 a.m. Saunter in and order the Bullfighter burger -- with jalapenos, avocado, and salsa -- or go for a burger with peanut butter and bacon. Lunch, dinner and late-night daily. Credit cards. $
YOUR DAILY BREAD
2716 Jefferson Hwy., Jefferson 831-4000
Your Daily Bread can be an all-day affair. In the morning, drop by for a quick cheese Danish and a cup of coffee. Return for a lunch sandwich -- try the raved-about homemade chicken salad, and then take home some pastries, a cheesecake, or a fresh loaf of spinach-cheese bread. Breakfast and lunch Tuesday through Friday. Credit cards and checks. $
YUTARO
3235 Williams Blvd., Kenner 466-7040
Japanese cuisine is on the menu at this Kenner restaurant. Noodle dishes and rice bowls are popular items; ginger pork, eel and egg bowl, and curried rice dishes among them. Reservations recommended for parties of seven or more. Lunch and dinner Tuesday through Sunday. Credit cards. $
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