OneStat Web Analytics
 
Best of New Orleans
Best of New Orleans Cuisine

Music

Cuisine

Classifieds

Movies

Classifieds

Shopping

Gambit Weekly



Compare Hotel Rates for New Orleans
and Save!
Date of Arrival
Nights
Rooms
Adults


Other Cities
Cuisine
Cover Story Features News Arts & Entertainment Gambit Weekly TOC

WINE OF THE WEEK By Brenda Maitland 06 01 04
Respond to
this Story
Respond to this Story


2001 Sierra Cantabria Rioja Tinta
Spain
$9-$15

Family-owned since 1870, the winery vineyards thrive in an exceptional microclimate with both Mediterranean and Continental influences, mild winters and temperate summers. High above sea level and clinging to slopes in the Sierra Cantabria foothills, the vines burrow into clay, limestone and gravelly soil that eventually defines the wine's character. Made from 100 percent Tempranillo and aged six months in American oak, the unfiltered wine offers rich, ripe black cherry aromas, tobacco and oak notes with flavors of red currents, spice and cedar. Good with roast chicken, beef and game. Available at both Martin Wine Cellars, Cork & Bottle, Sidney's Wine Cellar, Cellars of River Ridge and Hugh's Wine Cellar in Mandeville.

Questions? Email winediva1@earthlink.net.


Other Stories This Week in Cuisine:

Restaurant Review
Ralph's on the Park

Food News



Other Stories by Brenda Maitland:

Wine of the Week 05 04 04

Wine of the Week 04 27 04

Wine of the Week 04 20 04

Brenda Maitland Archives




Search Restaurants

Restaurant Guide

Restaurant Review


About Us

Subscribe

Distribution

Advertise

Related Stories


Questions? Comments? E-mail Best of New Orleans!
© 2004, Gambit Communications, Inc.