SEAFOOD
ACME OYSTER HOUSE 519 E. Boston St., Covington (985) 898-0667; 724 Iberville St. 522-5973; 7306 Lakeshore Drive 282-9200; www.acmeoyster.com All locations serve chilled oysters on the half-shell, and gumbo, fried seafood platters and po-boys are also on the menu. Bananas Foster cream pie or bread pudding with rum sauce give any meal a sweet finish. A new location at 3000 Veterans Memorial Blvd. is scheduled to open at the end of January. No reservations. Lunch and dinner daily. Credit cards. $
ADAM'S CATFISH HOUSE 8523 Hwy. 23, Belle Chasse 392-0541; www.adamscatfish.com Regulars keep coming back for the all-you-can-eat fried whole catfish, served on the bone with steak-cut French fries, homemade hush-puppies, and classic coleslaw. No reservations. Open Monday through Friday for lunch, and Wednesday through Saturday for dinner. Credit cards. $
AFT DECK OYSTER BAR 214 Royal St. (Hotel Monteleone) 523-3341; www.hotelmonteleone.com A menu of seafood classics such as fried fish platters and raw oysters by the dozen or half dozen are rounded out by such succulent creations as Cajun crawfish popcorn, hot sauce-marinated fried catfish strips, and a sauteed fish platter in a beurre blanc with herbs. Reservations recommended. Lunch and dinner daily. Credit cards. $$
BOURBON HOUSE 144 Bourbon St. 831-8666 Start with Louisiana oysters on the half-shell topped with Cajun caviar. Menu highlights include the Gulf Fish Iberville, served with a saute of Gulf shrimp and oysters. Lunch Monday through Friday, brunch Saturday and Sunday, dinner daily. Credit cards. $$$
BOZO'S 3117 21st St., Metairie 831-8666 Through the years, Bozo's has kept its reputation for fresh fish, crabs, crawfish and shrimp served broiled, boiled or fried. The oyster bar stays open between lunch and dinner. Reservations accepted for dinner except on Fridays. Lunch and dinner Tuesday through Saturday. Credit cards. $$
BRUNING'S SEAFOOD RESTAURANT West End Park 288-4521 Bruning's stuffed flounder is either fried or broiled, and served with crabmeat stuffing with a choice of French fries, sweet potato fries, or spicy broiled new potatoes, along with salad and toast. No reservations. Lunch and dinner daily. Credit cards and checks. $$
BUBBA GUMP SHRIMP COMPANY 429 Decatur St. 522-5800; www.bubbagump.com Everyone loves the Bourbon Street Mahi-Mahi served with sour cream mashed potatoes and bourbon sauce and the Bucket of Boat Trash, which is a pile of fried and grilled fish and shellfish of many stripes. No reservations. Lunch and dinner daily, open till midnight on Saturday-Sunday. Credit cards. $$
CAJUN CATFISH HOUSE 521 Central Ave., Jefferson 733-9538 For 32 years, golden-fried fillets of white, flaky catfish have satisfied diners at this friendly family joint. The seafood gumbo is a favorite, as is the crabmeat-stuffed shrimp. No reservations. Lunch and dinner daily. Credit cards. $
CHARLIE'S SEAFOOD 8311 Jefferson Hwy., Harahan 737-9190 The bacon-wrapped stuffed shrimp is a perennial favorite, as is the deservedly Famous Seafood Platter, loaded up with fried shrimp, oysters, catfish and stuffed crab. Reservations recommended for large parties. Lunch daily, dinner Monday through Saturday. Credit cards. $$
CRABBY J'S 2345 Paris Road 271-2301; 7420 W. Judge Perez Drive, Arabi 271-9907 Fans of Crabby J's seafood pastas, po-boys and plate lunches can now get them on the go at their new second location, which caters mainly to takeout and drive-through orders. Sit-down dining is still available at the original location. No reservations. Lunch and dinner daily. Credit cards. $
DEANIE'S SEAFOOD 841 Iberville St. 581-1316; 1713 Lake Ave., Metairie 831-4141 The barbecue shrimp are a spicy favorite that features jumbo, head-on shrimp sauteed in a unique blend of seasonings. The giant seafood platter should satisfy just about anyone with its abundance of fresh shrimp, oysters, catfish, softshell crabs and crawfish balls. No reservations. Lunch and dinner daily. Credit cards and checks. $$
DESIRE OYSTER BAR 300 Bourbon St. (Royal Sonesta Hotel) 586-0300; www.royalsonestano.com Order a dozen raw on the half-shell, and follow it up with quintessential New Orleans dishes like seafood gumbo, jambalaya, po-boys and red beans and rice. No reservations. Lunch, dinner and late-night daily. Credit cards. $
THE DOCK OF NEW ORLEANS 1926 West End Park 284-3625; www.thedockno.com Some offerings from the buffet cornucopia include fried and broiled crawfish, shrimp and oysters, coconut-crusted shrimp, Oysters Rockefeller, a full salad and dessert bar and a soft-serve ice-cream machine complemented by an array of sundae toppings. No reservations. Lunch and dinner daily. Credit cards. $$
THE DOCK OF SLIDELL 118 Harbor View Court, Slidell (985) 645-3625; www.thedockslidell.com This bar/restaurant/marina offers a variety of grilled fish, such as tilapia, salmon and redfish. The Dock Burger is another popular entree. You can enjoy your meal in either an outdoor or indoor seating area, and there's live music on Saturday and Sunday. No reservations. Lunch and dinner Wednesday through. Credit cards. $$
DON'S SEAFOOD HUT 4801 Veterans Memorial Blvd., Metairie 889-1550 Bargains abound at Don's, with all-you-can-eat fried shrimp and catfish or crawfish etouffee Monday evenings. Check nightly for dinner specials, and save room for cheesecake or homemade bread pudding. Reservations recommended. Lunch and dinner daily. Credit cards and checks. $$
DRAGO'S SEAFOOD RESTAURANT AND OYSTER BAR 3232 N. Arnoult Road, Metairie 888-9254; www.dragosrestaurant.com Char-broiled oysters, steamed lobsters and fried seafood plates are standards. Also tempting are appetizers like the four-cheese shrimp fondue served in a bread bowl and entrees like the blackened duck breast, served over linguine with oysters and cream. No reservations. Lunch and dinner Monday through Saturday. Credit cards. $$
FELIX'S RESTAURANT AND OYSTER BAR 739 Iberville St. (another entrance at 210 Bourbon St.) 522-4440; www.felixs.com If all the oysters that Felix's has shucked and served in its 55 years on Bourbon Street were laid end to end, they'd likely circumnavigate the globe many times over. They're better put to use, though, in dishes like the Rockefeller, Bienville or en Brochette -- or just straight up on the half-shell. No reservations. Late breakfast, lunch and dinner daily, late-night Monday through Saturday. Credit cards. $$
FRIENDS ON THE TCHEFUNCTE 407 St. Tammany St., Madisonville (985) 845-7303 For two classic New Orleans dishes in one get the fried green tomatoes layered with shrimp remoulade. The seafood Mornay is a house specialty, with crabmeat, shrimp and crawfish sauteed in a light cream sauce, tossed with bowtie pasta and topped with mozzarella cheese. Reservations recommended. Lunch and dinner Tuesday through Sunday. Credit cards and checks. $$
THE GALLEY SEAFOOD RESTAURANT 2535 Metairie Road, Metairie 832-0955 The Galley specializes in local seafood classics like the popular softshell crabs, blackened redfish with crawfish sauce and almond-fried trout. The crawfish tail po-boy is a signature dish regulars count on. Reservations accepted for five or more. Lunch Monday, lunch and dinner Tuesday through Sunday. Credit cards. $$
GW FINS 808 Bienville St. 581-3467; www.gwfins.com GW Fins gives Louisiana seafood a fun, frisky touch in airy, modern surroundings right on the edge of the French Quarter. Chef Tenney Flynn's specialties include the lobster dumplings, cashew-peppercorn swordfish and a whole roast striped bass served with curried basmati rice and grilled banana. Reservations recommended. Dinner daily. Credit cards. $$$
HARBOR SEAFOOD AND OYSTER BAR 3203 Williams Blvd., Kenner 443-6454 Patrons of the Harbor find plenty to celebrate as oyster season kicks off. Everyday lunch favorites include plates of boiled shrimp, bowls of gumbo and po-boys stuffed with fried seafood, while daily specials include pork chops, red beans and rice, and a daily Gulf fish dish. No reservations. Lunch and dinner daily. Credit cards. $$
JACK DEMPSEY'S 738 Poland Ave. 943-9914; www.jackdempseys.com When only fried seafood will do, Jack Dempsey's J.D. Platter for two, with stuffed crabs, crawfish pies, shrimp, oysters, catfish, redfish and gumbo, will quench that craving. No reservations. Lunch Tuesday through Friday, dinner Wednesday through Saturday. Credit cards. $$
JAEGER'S ON THE LAKE 1928 West End Park 283-7585; www.jaegersonthelake.com The Big 'A' Serious Seafood Platter feeds up to eight people with generous helpings of fried crawfish, shrimp, oysters, trout, crabcakes, softshell crabs and shrimp croquettes. Entertainment nightly. Reservations accepted. Lunch Saturday-Sunday, dinner Tuesday through Sunday. Credit cards. $
JOE'S CRAB SHACK 8000 Lakeshore Drive 283-1010; www.joescrabshack.com Diners admire the view of Lake Pontchartrain while enjoying a heaping fried seafood platter. Don't miss the signature barbecue Dungeness Crab and the redfish with etouffee topping. Reservations recommended for large parties. Lunch and dinner daily. Credit cards. $$
LAMA'S SEAFOOD RESTAURANT 7007 Read Lane 242-5656 With moderately priced seafood, Joe Lama aims to keep his customers full without emptying their wallets. Boiled seafood and the seafood platter are the specialties here. Daily lunch specials priced below $5 include spaghetti and red beans and rice. No reservations. Lunch and dinner Monday through Saturday. $
LANDRY'S RESTAURANT 789 Harrison Ave. 488-6496 The reasonable prices and family-friendly atmosphere keep the guests coming back to Landry's for seafood, plate lunches and specialty sandwiches like the Landry Special (roast beef, ham, cheese, lettuce and tomatoes). Management recommends the seafood pasta with shrimp and crawfish in red or cream sauce over angel hair pasta. Breakfast Saturday, lunch Monday through Saturday, dinner Thursday through Saturday. Cash only. $
LOUISIANA GRILL 2223 N. Causeway Blvd., Mandeville (985) 727-5585; www.louisianagrill.com Seafood is king at this Northshore haunt, where Trout Myrtle wears the queen's crown. It's a fried whole speckled trout topped with a special Myrtle sauce made with lump crabmeat, crawfish and shrimp and served with vegetables and rice. Reservations accepted. Lunch and dinner Monday through Saturday. Credit cards and checks. $$
MIDDENDORF'S SEAFOOD RESTAURANT Highway 51 North (exit 15 off I-55 North), Manchac (985) 386-6666 Catfish connoisseurs can't get enough of the fried fillets cut razor-thin for extra crispness. The crawfish cakes or barbecue oysters, broiled and served with a spicy herb sauce, are both an excellent way to build up an appetite for the signature catfish. The menu also includes a variety of other seafood items, including oyster stew and softshell crabs. No reservations. Lunch and dinner Tuesday through Sunday. Credit cards. $$
MIKE ANDERSON'S SEAFOOD RESTAURANT #1 Poydras St., Suite 163 (Riverwalk Food Court) 522-7727; 215 Bourbon St. 524-3884; www.mikeandersons.com Mike Anderson's serves a broiled seafood platter with enough fish fillets, crawfish scampi, stuffed bell peppers and stuffed crabs to feed a party. A standard fried seafood platter can also be ordered. No reservations. Lunch Monday through Friday, dinner daily. Credit cards. $$
MORTON'S SEAFOOD RESTAURANT & BAR 702 Water St., Madisonville (985) 845-4970; www.mortonsseafood.com Not to be confused with the similarly named chain of steakhouses, this little cabin set along the Tchefuncte River dishes up surf instead of turf. Sit on the cypress-lined patio and enjoy a bowl of shrimp and crabmeat bisque followed by a mirliton and shrimp casserole. No reservations. Lunch and dinner Wednesday through Monday. Credit cards and checks. $$
MR. ED'S SEAFOOD AND ITALIAN RESTAURANT 1001 Live Oak St., Metairie 838-0022 Since 1989, this casual, family-friendly neighborhood restaurant has been serving up the works such as seafood stuffed bell peppers, full of crawfish tails and crabmeat. For a fish dinner, try the paneed trout, topped with crabmeat, green onions and mushrooms. No reservations. Lunch and dinner daily. Credit cards and checks. $$
NEW ORLEANS FOOD & SPIRITS 208 Lee Lane, Covington (298) 875-0432; 210 Hammond Hwy., Metairie 828-2220; 2330 Lapalco Blvd., Harvey 362-0800 Diners can't miss with the new cheesy crawfish egg roll appetizers or the softshell Lafayette, a softshell crab garnished with shrimp sauce. On Thursday arrive early for the smothered rabbit with white beans, which often sells out. No reservations. Lunch Monday through Saturday, dinner Wednesday through Saturday. Credit cards. $$
NEW ORLEANS HAMBURGER AND SEAFOOD CO. 817 Veterans Memorial Blvd., Metairie 837-8580; 1005 S. Clearview Pkwy., Jefferson 734-1122; 6920 Veterans Memorial Blvd., Metairie 455-1272; www.nohsc.com The kitchen filled a po-boy with barbecue shrimp and produced the new One Handed Barbecue Shrimp, perfect for commuters who need a snack during the drive home. No reservations. Lunch and dinner Monday through Sunday. Credit cards. $$
OCEANA GRILL 739 Conti St. 525-6002; www.oceanagrill.com No surprise that this nautical-themed locale offers a signature barbecue shrimp, oysters on the half-shell and blackened catfish with crawfish cream sauce. Lovers of land creatures might prefer a steak topped with a rich buttered garlic sauce. Reservations accepted and recommended for large parties. Breakfast Friday through Sunday, lunch and dinner daily, brunch Saturday-Sunday. Credit cards. $$
THE ORIGINAL FRENCH MARKET RESTAURANT AND BAR 1001 Decatur St. 525-7879; www.frenchmarketrestaurant.com Now that crawfish are back in season, the largest seafood boiling pot in New Orleans will be full of mud bugs. This nearly 100-year-old restaurant keeps French Quarter visitors well fed with boiled seafood, lobster etouffee, crabcakes and char-grilled oysters. Reservations accepted for five or more. Lunch and dinner daily. Credit cards. $$
PONTCHARTRAIN POINT CAFE 8536 Pontchartrain Blvd. 282-4233; www.pontchartrainpoint.com Formerly known as the West End Cafe, the Point offers seafood and traditional New Orleans fare such as the trout meuniere pecandine: a fresh fillet of trout encrusted in pecan breading, pan sauteed and topped with meuniere sauce and served with smothered turnip greens and smashed seafood-boiled new potatoes. Lunch and dinner daily, breakfast Saturday-Sunday. Checks. $$
THE PORT HOLE RESTAURANT 4406 Pontchartrain Drive, Slidell (985) 643-1419 Peek inside The Port Hole and find a selection of steaks, redfish Pontchartrain and tuna in tequila lime beurre blanc topped with lump crabmeat. Chef William Faberas enormous seafood platter satisfies both sailors and landlubbers. No reservations. Dinner Monday through Saturday. Credit cards. $$
QUARTER VIEW 613 Clearview Pkwy., Metairie 887-3456 Seafood fans love the fried seafood platter and trout stuffed with a crabmeat dressing covered in a creamy crawfish sauce. The salads, steak and lunch special are also popular. No reservations. Lunch and dinner Tuesday through Sunday. Credit cards. $
RALPH & KACOO'S THE SEAFOOD RESTAURANT 519 Toulouse St. 522-5226; www.ralphandkacoos.com This family-friendly locale in the French Quarter can prepare a seafood platter fried, broiled or blackened. Management recommends the Ruby, a seasonal fish stuffed with crabmeat dressing and topped with hollandaise sauce and crabmeat. A new, lower-priced lunch menu has just been introduced. Reservations accepted. Lunch and dinner daily. Credit cards. $$
RED FISH GRILL 115 Bourbon St. 598-1200; www.redfishgrill.com Red Fish Grill's specialties include hickory grilled red fish in a lemon butter sauce and blackened redfish with barbecue oysters over Abita beer braised cabbage. Chef Gregg Collier also grills a mean filet mignon with bordelaise sauce for the red-meat aficionados. Reservations recommended. Lunch and dinner daily. Credit cards. $$$
RESTAURANT DES FAMILLES 7163 Barataria Blvd., Crown Point 689-7834 A glass-walled dining room lets guests take in views of the swamp as they eat orders of softshell crab Foster, a lightly battered and fried crab topped with green onions, artichoke hearts and mushrooms in a buttery wine sauce. Reservations recommended. Lunch and dinner Tuesday through Saturday, brunch and dinner Sunday. Credit cards. $$
RIOMAR 800 S. Peters St. 525-3474; www.riomarseafood.com Chef Adolfo Garcia focuses on light, Mediterranean-influenced recipes prepared with only the freshest seafood, like the pan-seared tuna wrapped in Spanish Serrano ham and finished with a romesco sauce. At lunch the menu focuses on the increasingly popular Spanish tapas. Reservations recommended. Lunch Monday through Friday, dinner Monday through Saturday. Credit cards. $$
SAIA'S ON THE LAKE 200 Hammond Hwy., Metairie 831-5700 Sal Saia mixes up prime steaks and seafood that makes the mouth water. Managers recommend the seafood-stuffed eggplant boats and softshell crabs served in a crawfish cream sauce over angel hair pasta. No reservations. Lunch Tuesday through Friday, dinner Tuesday through Sunday. Credit cards. $$
SAL'S SEAFOOD 1512 Barataria Blvd., Marrero 341-8112 Sal offers up seafood pretty much any way you like it, but you can supplement the experience with stuffed artichokes, a delicious roast beef sandwich and, of course, gumbo. No reservations. Lunch and dinner Tuesday through Saturday, takeout only until noon Sunday. Credit cards. $
SALTWATER GRILL 1340 S. Carrollton Ave. 324-6640 Chef Russell recently added char-grilled oysters, as well as a spinach, artichoke and crabmeat dip, both of which, he claims, have been 'rockin' out the door.' Reservations accepted for parties of five or more. Lunch and dinner Monday through Saturday. Credit cards. $$
SAMMY'S 627 Bourbon St. 525-8442 Entice beautiful passersby with Mardi Gras beads from a table on Sammy's Bourbon Street patio, while you fill up on Sammy's blackened steak and shrimp. No reservations. Lunch and dinner daily. Credit cards. $$
SHELL SHUCKED 1506 S. Carrollton Ave. 861-1003 When taking a break from shucking oysters in the back, the management at Shell Shucked recommends the fried green tomatoes with a crawfish remoulade sauce, as well as the blackened drum with seasoned veggies. No reservations. Lunch Friday through Sunday, dinner daily. Credit cards. $$
SID-MAR'S OF BUCKTOWN 1824 Orpheum Ave., Metairie 831-9541; www.sidmarsofbucktown.com Sid-Mar's seafood bisque boat features crawfish, shrimp and crab in a seasoned red roux. The Fisherman's Platter is heaped with stuffed crab, softshell crab, oysters, shrimp and catfish with French fries, a salad, hushpuppies and toast. No reservations. Lunch and dinner Tuesday through Sunday. Credit cards. $$
SNAPPER JOHN'S 509 S. Tyler St., Covington (985) 674-3657 Seafood rules at this Northshore restaurant, but there is also an array of steaks, ribs and pasta. Start with a cup or bowl of chicken and sausage gumbo, followed by a plate of the barbecue shrimp. No reservations. Breakfast, lunch and dinner Monday through Sunday. Credit cards. $$
STINGRAY'S SEAFOOD GRILL & BAR 1303 W. Esplanade Ave., Kenner 443-4040 Shrimp Nicole is a favorite here, which includes shrimp, diced mushrooms and green onions served over a choice of fettuccine or angel hair pasta. While you're working on that, sip on the Stingtini, a concoction of rum, blue Curacao, pineapple and other fruity juices. No reservations. Lunch and dinner daily. Credit cards. $$
SWEET GINGER 228 Camp St. 571-7500 Sweet Ginger puts its unique stamp on crispy Louisiana oysters by tossing them with a homemade sweet chili sauce. The Red Ocean has shrimp and crawfish braised in red curry and vegetables with sesame-crusted softshell crab. Reservations recommended. Lunch Monday through Friday, dinner daily. Credit cards. $$
TRAUTH'S LAKE HOUSE & STEAMERY 3700 Williams Blvd., Kenner 443-6488 Get seafood cooked anyway you like it, or try fresh offerings of broiled catfish stuffed with crabmeat, or crabmeat au gratin: white crabmeat covered with melted cheese and served with garlic rounds, new potatoes and a house salad. Reservations accepted for eight or more. Lunch and dinner Tuesday through Sunday. Credit cards. $$
VOLEO'S SEAFOOD RESTAURANT 5134 Nunez St., Lafitte 689-2482 Some of the most popular dishes are the Surf 'n' Turf, a 20-oz. steak glazed with a shrimp and crawfish jalapeno sauce, and the flounder Lafitte, a rolled fillet stuffed with crabmeat and corn, fried and covered in a Crawfish Paradise sauce. Reservations accepted. Dinner Monday and Wednesday through Saturday. Credit cards. $$
ZEKE'S RESTAURANT 1517 Metairie Road, Metairie 832-1133 Zeke's prepares oysters on the half-shell with garlic butter and a special seasoning, then grills them on an open fire. The boiled seafood, which changes seasonally, is popular with the serious seafood connoisseur. Reservations recommended for large parties. Breakfast Saturday and Sunday, lunch and dinner daily. Credit cards. $$
SOUL
CAFE UNIQUE 2529 Dauphine St. 948-8884 This homey Faubourg Marigny cafe proudly dishes up soul food classics like smothered chicken, homemade cornbread and pork chops. Daily specials include Cornish hen on Sundays, seafood gumbo on Fridays and other hearty favorites throughout the week. No reservations. Breakfast and lunch daily. Cash only. $
CAUSEY'S COUNTRY KITCHEN 7245 Chef Menteur Hwy. 242-2604 Family-owned and operated, Causey's down-home dining is about as close as you can get to your own mama's cooking -- if she served up chitlin dinner plates, catfish and smothered pork chops at home, that is. No reservations. Breakfast, lunch and early dinner Monday through Saturday, dinner Thursday and Friday. Credit cards. $
DEEP SOUTH LOUNGE 329 Decatur St. 529-3331 To get your fried chicken fix in the French Quarter, head to this down-home joint that serves up heartwarming hot plates. Its pork chops, mac and cheese, and cornbread rival mom's. Late-night brings bar food like cheese fries and Philly cheese steak sandwiches. No reservations. Lunch, dinner and late-night daily. Credit cards. $
THE PRALINE CONNECTION 542 Frenchmen St. 943-3934; www.pralineconnection.com The Praline Connection prepares heaping portions of Southern favorites with loving care. A plate of fried chicken, smothered pork chops or chicken livers with greens and okra on the side can create an authentic soul food experience. No reservations. Lunch and dinner daily. Credit cards. $$
THE PRALINE CONNECTION GOSPEL & BLUES HALL 907 S. Peters St. 523-3973; www.pralineconnection.com Feel free to eat a second helping of gumbo, red beans, greens, fried chicken and stuffed bell peppers. A full gospel choir entertains diners at the Sunday brunch. Reservations recommended for parties of 10 or more and for Sunday brunch. Lunch Monday through Friday, brunch Sunday. Credit cards. $$
TWO SISTER'S KITCHEN 223 N. Derbigny St. 524-0056 Two Sister's daily specials include spaghetti on Tuesday, chitterlings on Wednesday and stuffed peppers and barbecue chicken on Thursday. In the mornings, $5 will buy a full breakfast of eggs, meat, grits, coffee and toast. No reservations. Breakfast and lunch Monday through Saturday. Cash only. $
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