Spring Restaurant Guide
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UGLESICH'S
1238 Baronne St. 523-8571; www.uglesichs.com Uglesich's still pulls locals in with promises of great fare like a creamy oyster Brie soup, made with fried oysters with blue cheese dressing, followed by the barbecue oyster plate, sauteed with new potatoes in olive oil, butter, basil, garlic, Worcestershire and lemon. If you dare to try replicating the deliciousness at home, you can always purchase the Uglesich's Restaurant Cookbook. No reservations. Lunch Mon.-Fri. Cash only. $$
UGLY DOG SALOON & BBQ
401 Andrew Higgins Drive 569-8459; www.uglydogsaloon.net The Ugly Dog satisfies sports-bar requirements with nine TVs and hearty servings of Memphis-style barbecue pork, beef, ribs and sausage. Bartenders serve $1.25 domestic beers during happy hour. Reservations accepted, except during lunch rush. Lunch, dinner and late-night daily. Credit cards. $
UPPERLINE RESTAURANT
1413 Upperline St. 891-9822; www.upperline.com The New York Times has declared Upperline's Cane River Shrimp (shrimp, garlic, mushroom and bacon sauteed together and laid across crispy grits) the best in the nation. The oysters St. Claude, a recent addition to the menu featuring spicy and garlicky oysters, is so good, patrons are reportedly ordering them for appetizer, entree and dessert. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$$
UPSTAIRS AT MIMI'S
2601 Royal St. 947-8015 The ceviche and tuna caper toast starts with albacore tuna mixed with red, orange and yellow peppers doused with citrus juices and a blend of extra-virgin olive oil, all served over toast. Gambas Ala Planche is grilled shrimp drizzled with lemon juice and cilantro. There are selections of Spanish wines, sherries and ports to go with the tapas. No reservations. Dinner and late-night daily. Credit cards. $
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