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CADDYSHACK
3217 Ridgelake Drive, Metairie 833-1799 The Caddyshack's rotating lunch specials make it a popular stop during the workday. Monday brings red or white beans with rice, served with a pork chop, veal or sausage. Thursday's special is veal Parmesan and spaghetti with meatballs and Italian sausage. No reservations. Lunch daily. Credit cards. $

CAFE ADELAIDE & THE SWIZZLE STICK LOUNGE
300 Poydras St. (Loews Hotel) 595-3305; www.cafeadelaide.com Veteran chef Kevin Vizard offers dishes such as seared tuna with roasted ratatouille and a truffle demiglace. For brunch, try the breaded and fried poached eggs served over a shrimp and tomato Provencal with Serrano ham and fried grit cakes in a tomato demiglace. Reservations recommended. Breakfast daily, lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

CAFE ARABESQUE
211 LaSalle St. 524-6455 Cafe Arabesque creates entrees such as shrimp scampi on a bed of angel hair pasta. A popular new item is a shrimp wrap filled with a housemade remoulade sauce. No reservations. Breakfast and lunch Mon.-Fri. Credit cards and checks. $

CAFE AU LAIT
307 Chartres St. 528-9933 Stop in a Cafe au Lait for a quick pick-me-up of the namesake coffee or linger for something from the kitchen's full menu of sandwiches, soups, salads, pastries, grilled items and more. One signature item is the Fat Tuesday sandwich -- turkey, ham, Swiss cheese, coleslaw and Thousand Island dressing. No reservations. Delivery available. Breakfast and lunch daily. Credit cards and checks. $

CAFE BANQUETTE
3445 Prytania St. 891-5773 Cafe Banquette offers bar food as well as local favorites such as the barbecue shrimp po-boy. Wraps include the chicken fajita wrap: spicy marinated and grilled chicken bundled in a flour tortilla with roasted red peppers, lettuce, feta and Monterey Jack cheeses, sour cream and a special Southwestern sauce. No reservations. Lunch and dinner daily. Credit cards. $

CAFE BEIGNET
334B Royal St. 524-5530; 819 Decatur St. 522-9929; 1031 Decatur St. 522-6868 Visitors treat themselves to the andouille hash browns: Cajun andouille sausage, potatoes, bell pepper and onion served with scrambled egg and French break. If you're a daring couple, split a massive muffaletta with its classic olive salad, but save room for those beignets. A fourth location at 311 Bourbon St. is scheduled to open in early April. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

CAFE D'CAPPUCCINO
4041 Williams Blvd., Kenner 443-2299 Start your day with any of the popular breakfast items at this bustling Kenner coffeeshop, such as bagels, waffles, egg-white omelettes and breakfast wraps. Low-carb wraps, club sandwiches and more round out the menu. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

CAFE DEGAS
3127 Esplanade Ave. 945-5635; www.cafedegas.com House specialties include a classic take on French onion soup, prepared with Swiss cheese and croutons. In addition to rotating specials, Cafe Degas always offers staples such as Parmesan-crusted veal medallions, served with lemon butter, capers and seasonal vegetables. Reservations recommended for parties of six or more. Lunch Tue.-Sat., dinner daily, brunch Sun. Credit cards. $$

CAFE DE MELLO
81 French Market Place 522-3121; www.cafedemello.com Along with fair-trade, organic, shade-grown coffee, Cafe de Mello prepares a variety of crepes, from the chicken curry and the house special with ham, egg, cheese and salsa to the Brazilian, with ricotta cheese, ham, pineapple, banana and roasted cashews. No reservations. Breakfast and lunch daily. Credit cards and checks. $

CAFE DIBLASI
1801-4 Stumpf Blvd., Terrytown 361-3106 Hearty traditional Italian fare is given a New Orleans twist at this classic West Bank spot. Examples of this include the baby veal osso bucco and the pan-fried crabcake topped with blackened shrimp and a Creole cream sauce. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$

CAFE DITALI
2104 Manhattan Blvd., Harvey 361-5652; 8160 Belle Chasse Hwy., Belle Chasse 393-1160 Check out the pastas, pizzas and Philly cheese steak sandwiches, but regulars love the Chicken Pomodori, served with onions, bellpeppers, sun-dried tomatoes, cooked in butter and covered in both Alfredo and marinara sauce. Reservations recommended for parties of 10 or more. Lunch and dinner Mon.-Sat. Credit cards. $

CAFE DU MONDE
813 Decatur St. 525-4544; 1 Poydras St., (Riverwalk) 587-0841; 1401 W. Esplanade Ave. (Esplanade Mall), Kenner 468-3588; 1400 Poydras St. (New Orleans Centre) 587-0842; 3301 Veterans Memorial Blvd., Metairie 834-8694; 197 Westbank Expwy. (Oakwood Mall), Gretna 587-0849; www.cafedumonde.com Is there any better combination than a golden-fried, fluffy beignet coated in powdered sugar and the milky goodness of a cafe au lait? Apparently not to local eaters, as Cafe du Monde has expanded from its flagship Decatur Street spot to locations across the metro area. No reservations. Hours vary by location; Decatur Street location open 24 hours. Cash only. $

CAFE EAST
4628 Rye St., Metairie 888-0078; www.cafeeastnola.com Cafe East takes its customers on culinary trips across the Asian continent, offering diverse favorites such as Two Flavor Shrimp: crispy shrimp with sweet tomato glaze and honey pine nut sauce. The Samba Delight combines prawn and sea scallops in a Malaysian spicy Samba sauce. Reservations recommended. Lunch and dinner daily. Credit cards. $$

CAFE EN VIE
1241 Decatur St. 524-3689 This spot boasts two full walls of windows to afford a nonstop view of outdoor goings-on while enjoying espresso drinks or something stronger, like the Dolce Vita: espresso, Frangelico and creme. Nibble on an antipasto board -- cheeses, grapes, pepperoni, salami, apples, olive salad and housemade Melba toast. No reservations. Delivery available. Breakfast, lunch and dinner daily. Credit cards. $

CAFE EQUATOR
2920 Severn Ave., Metairie 888-4772 Favorites include any type of pad Thai (with shrimp, beef or tofu), as well as the larb gai, a spicy Thai chicken salad flavored with red onion and cilantro, or the light and soothing soft tofu soup, where fresh tofu floats with delicate spinach in a clear, flavorful broth. Reservations recommended. Lunch and dinner daily. Credit cards. $$

CAFE FRESCA
4441 W. Metairie Ave., Metairie 887-2010 Diners love to peruse the chef's daily specials, particularly the eggplant Vincent, a deep-fried eggplant pirogue served in a seafood cream sauce with angel hair pasta. The crabcakes are prepared as a traditional New Orleans jumbo crabcake. Ask for the soup of the day. No reservations. Open 24 hours. Credit cards. $

CAFE GIOVANNI
117 Decatur St. 529-2154; www.cafegiovanni.com The 'New World Italian' cuisine of longtime Chef Duke LoCicero includes house favorites such as the Tuscany asparagus: fresh asparagus with fresh mozzarella, wrapped in prosciutto and lightly fried. Heartier, traditional fare abounds as well. Reservations recommended. Lunch Fri., dinner daily. Credit cards. $$

CAFE GUMBOLAYA
1000 N. Peters St. 523-7418 Cafe Gumbolaya prepares a range of local favorites such as an appetizer of fried green tomatoes, topped with shrimp remoulade. In addition to the all-day breakfast menu, house specials include the catfish Pontchartrain, a fried fillet topped with shrimp and crawfish etouffee and served with jambalaya. Reservations accepted for large groups. Breakfast, lunch and dinner daily. Credit cards. $$

CAFE LATROBE
707 Conti St. 568-9992 This French Quarter spot combines flavors in dishes such as the New Orleans bouillabaisse, a blend of white wine and tomato sauce with sauteed shrimp, mussels, fish, oysters and andouille sausage. The pecan-crusted redfish is served with roasted garlic mashed potatoes and sauteed spinach. Reservations accepted. Breakfast and lunch daily; dinner Tue.-Sat., brunch Sunday. Credit cards. $

CAFE LATTE
2324 Veterans Memorial Blvd., Metairie 833-6343 Gain a jump on your day with any of the lattes and espressos served here, or stay for dishes such as the breakfast quesadilla: eggs, green onions and tomatoes, served with salsa and fruit. For lunch, try the New Orleans-style roast beef po-boy wrap. No reservations. Delivery available. Breakfast, lunch and dinner daily. Credit cards and checks. $

CAFE LAVANDE
4241 Veterans Memorial Blvd., Metairie, 888-0550 Freshly brewed espresso drinks pair up here with luxe desserts like the lavender creme brulee and the signature Chocolate Lover's Brownie. Before the sweets, though, try a hot. pressed panini sandwich or an oversized specialty salad. No reservations. Breakfast, lunch Mon.-Sat. Credit cards. $

CAFE LISE
1111 S. Tyler St., Covington (985) 892-3838; www.cafelise.com This Northshore favorite recently added the seafood Alfredo, which combines shrimp, crawfish and crabmeat, all served with pasta and topped with fried catfish. The shrimp and crawfish Lise and the shrimp Francisco are also popular. Reservations accepted. Breakfast and lunch Mon.-Sat., dinner Wed.-Fri. Credit cards and local checks. $

CAFE LUNA
802 1/2 Nashville Ave. 269-2444 Cafe Luna offers a shaded porch as an excellent spot to pass an afternoon chatting, browsing the Web with the wireless Internet access, or reading with a gourmet espresso drink. Also try the variety of pastries and panini sandwiches. No reservations. Continental breakfast, lunch and dinner daily. Credit cards. $

CAFE MASPERO
601 Decatur St. 523-6250 This spot often sports a long line of determined diners snaking down Decatur Street. Local standards include overstuffed po-boys and muffalettas, jambalaya, red beans and rice, and fresh strawberry daiquiris. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Cash only. $

CAFE PAPARAZZI
321 N. Columbia St., Covington (985) 892-7440 Appetizer selections include the eggplant fries, cut fry-style and baked with mozzarella cheese and put through the oven and served with a marinara sauce. For dinner, try the seared salmon, served with Caesar salad and herbed, sliced potatoes and a vegetable. No reservations. Lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $$

CAFE PICASSO
3401 Chartres St. 948-6881 Cafe Picasso specializes in Naples-style pizza that has a puffy crust and crispy bottom and comes topped with all manner of meat, veggies and seafood. A perennial favorite is the Meat Lover's pizza, heavily loaded with spicy pepperoni, beef sausage and veggies. No reservations. Delivery available. Lunch and dinner Mon.-Sat. Checks. $

CAFE PONTALBA
546 St. Peter St. 522-1180 Just about all the local classics appear on Cafe Pontalba's expansive menu. Favorite appetizer selections include barbecue shrimp and seafood gumbo. For the main course, try the shrimp Creole, jambalaya or crawfish etouffee. Reservations accepted. Breakfast Sat.-Sun., lunch and dinner daily. Credit cards $$

CAFE PYRAMIDS
1113 Decatur St. 569-0041; www.cafepyramids.com Dine in the lush courtyard on the Pyramid Pizza, which piles grilled lamb and vegetables on top of a pita bread crust. Belly dancing performances liven up Wednesday, Friday and Saturday evenings, and hookahs are always available for your smoking pleasure. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Chef Wendall Ross keeps the Tujague's tradition alive.

Photo by Cheryl Gerber

CAFE RANI
2917 Magazine St. 895-2500 While this Uptown favorite is known for health-conscious selections of salads, soups and teas, the menu now also boasts a sauteed shrimp and crawfish remoulade po-boy. Long-standing favorites include the shrimp and eggplant Rani pasta. No reservations. Lunch and dinner daily, brunch Sun. Credit cards. $$

CAFE RECONCILE
1631 Oretha Castle Haley Blvd. 568-1157; www.cafereconcile.com Cafe Reconcile attracts crowds clamoring for daily specials such as Thursday's white beans and shrimp. Great prices line the breakfast menu; try the 'Complete Breakfast': two eggs any style, grits, bacon or sausage, toast or a biscuit. No reservations. Breakfast and lunch Mon.-Fri. Credit cards and checks. $

CAFE ROMA
435 Wall Blvd., Gretna 392-2315; 1119 Decatur St. 586-0563; 1901 Sophie Wright Place 524-2419; 2026 Metairie Road, Metairie 833-7662; 3340 Bienville St. 827-2300; 3558 Paris Road, Chalmette 270-0999; 4001 Lapalco Blvd., Harvey 340-3535 With so many locations, you're never too far from gourmet pizzas like the popular spinach pie with feta and garlic. Pasta, breadsticks and the focaccia for sandwiches like the grilled portabello mushroom with red pepper are made in-house. No reservations. Delivery available. Lunch and dinner daily. Credit cards. $$

CAFE ROSE NICAUD
632 Frenchmen St. 949-3300 A soothing choice to unwind with a good read and a huge selection of coffees from across the globe (the Ethiopian blend is a favorite) or to sip a tea and surf the Web. The food menu is varied, with items such as bagels, vegetarian lasagna, housemade bread pudding, quiche and more. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

CAFE ROYALE
3343 Metairie Road, Metairie 352-2557 Serving up pastries, coffee, cappuccino and espresso for early risers, Cafe Royale specializes in paninis at lunchtime; check out the Chicken Royale, with Provolone cheese, Roma tomatoes and mayo hosting a chicken breast that has been marinated and grilled, all on gyro bread. The owner plans to open for dinner later in the spring. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

CAFE SATORA
3749 N. Causeway Blvd., Metairie 832-1444 This coffeehouse offers traditional breakfasts and light lunch fare, including salads, panini sandwiches and a rotating cast of housemade soups. Favorites include the cold grilled shrimp and avocado salad and the grilled chicken salad with honey-mustard dressing. No reservations. Breakfast and lunch Mon.-Sat. Credit cards and checks. $

CAFE SBISA
1011 Decatur St. 522-5565; www.cafesbisa.com Founded by the Sbisa family in 1899, Cafe Sbisa stays current with regular menu changes. New favorites include an appetizer of steamed Little Neck clams prepared in a garlic broth and the oysters Sbisa, which are served with creamed spinach, Herbsaint bacon and blue cheese. Reservations recommended. Dinner daily, jazz brunch Sun. Credit cards. $$

CAFE UNIQUE
2529 Dauphine St. 948-8884 Cafe Unique proudly dishes up soul food classics like smothered chicken, homemade cornbread and pork chops. Daily specials include Cornish hen on Sundays, seafood gumbo on Fridays, and other hearty favorites throughout the week, such as ribs and stuffed bell peppers. No reservations. Breakfast and lunch daily. Cash only. $

CAFE VOLAGE
720 Dublin St. 861-4227 Cafe Volage serves up earthy, innovative bistro cuisine on its romantic veranda. Try robust dishes like the tomato-based rabbit stew or the braised veal shank, finished in a mushroom demi-glace and served over pasta. Reservations recommended on weekends. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$

CAFE ZEN
2112 Belle Chasse Hwy., Gretna 393-2293 This West Bank sushi spot continues the tradition of sister restaurants Hana and Kanpai, with glistening slabs of sashimi and elaborate sushi rolls like the Special Salmon Roll, in which deep-fried salmon is stuffed with snow crab and wrapped in sticky rice and seaweed. No reservations. Lunch and dinner daily. Credit cards. $

CAFFE! CAFFE!
3900 Hwy. 122, Mandeville (985) 727-4222; 4301 Clearview Pkwy., Metairie 885-4845; www.caffecaffe.com Regulars at both Caffe! Caffe! locations always have something new to come back for, with a daily specials menu that constantly rotates. Such offerings might include a tomato pesto soup, an avocado sandwich on seven-grain bread or a different flavor of herbal fruit tea. No reservations. Breakfast daily, lunch Mon.-Sat. Credit cards. $

CAJUN BAR & GRILL
2309 N. Causeway Blvd., Metairie 831-0095 The Cajun Bar & Grill serves a wide range of seafood, po-boys, traditional American food and lunch plates. The seafood platter features catfish, okra, stuffed crab, stuffed shrimp, softshell crabs and oysters, all served alongside Cajun potatoes, a salad and bread. No reservations. Lunch and dinner daily. Credit cards. $

CAJUN CABIN
503 Bourbon St. 529-4256; www.cajuncabin.com Cajun Cabin keeps its spot amongst the bustle of Bourbon Street with Louisiana fare and potent specialty cocktails. Paw Paw's Cajun sampler for two includes alligator boudin, seafood gumbo, fried shrimp, crawfish pie, jambalaya and bread pudding with pecan praline sauce. No reservations. Lunch and dinner daily. Credit cards. $$

CAJUN CATFISH HOUSE
521 Central Ave., Jefferson 733-9538 For 33 years, golden-fried fillets of white, flaky catfish have satisfied diners at this friendly family joint. The seafood gumbo is a favorite, as is the crabmeat-stuffed shrimp. No reservations. Lunch and dinner daily. Credit cards. $

CAJUN MIKE'S PUB 'N' GRUB
116 Baronne St. 566-0055; www.cajunmikes.com Cajun Mike's always has a demand for its signature sandwich, Maria's Cubanito: a Cuban sandwich with roasted pulled pork, Swiss cheese, pickles, mustard and ham on a buttered roll then pressed on the grill. No reservations. Lunch Mon.-Fri., dinner and late-night daily. Credit cards. $

CAMELLIA GRILL
626 S. Carrollton Ave. 866-9573 Long-time favorites such as the chocolate freeze milkshake are served here on the bustling countertops that also hold omelettes that cover the entire plate. A variety of burgers are also popular, including the signature Doc Brinker's, two patties topped with Swiss cheese on rye with chili and coleslaw on the side. No reservations. Breakfast, lunch, dinner and late-night daily. Cash only. $

CANNON'S
4141 St. Charles Ave. 891-3200; 197 Westbank Expwy. (Oakwood Shopping Center), Gretna 364-1047 You can try Cannon's three most popular appetizers with the Appetizer Trio: generous portions of spinach dip, eggplant sticks and Biscayne coconut shrimp. The Cajun popcorn shrimp salad is chock full of plump shrimp, and chocoholics swear by the rich fudge nut brownie. Reservations accepted. Lunch and dinner daily. Credit cards. $

CARMINE'S ITALIAN SEAFOOD & GRILL
4101 Veterans Memorial Blvd., Metairie 455-7904 Popular dishes include the crawfish and shrimp ravioli. Steak lovers should know about the 16-oz. rib-eye steak, while seafood lovers swim in for steamed whole lobsters on Mondays and Tuesdays for $9.95. Finish your meal with white chocolate bread pudding. Reservations recommended. Lunch and dinner nightly. Credit cards and checks. $

CARRETA'S GRILL
1200 W. Causeway Approach, Mandeville (985) 727-7212; 1340 Lindberg Drive, Slidell (985) 847-0020; 2320 Veterans Memorial Blvd., Metairie 837-6696 Carreta's offers diners anything from a quick snack at the lively bar to a full-blown, multi-course meal. House favorites include a red snapper fillet served in a special sauce with steamed vegetables. When you've just got the munchies, try the crawfish nachos and mushroom quesadillas. No reservations. Lunch and dinner daily. Credit cards and checks. $

CARROLLTON STATION BAR & GRILL
8140 Willow St. 865-9190 Carrollton Station offers live music every Saturday night, but you can satisfy your thirst and appetite here any night of the week. Come by Tuesday for steak night, when $9.50 buys you a sirloin steak, baked potato and salad. No reservations. Delivery available. Late lunch and dinner daily. Credit cards. $

CASA GARCIA MEXICAN RESTAURANT
800 N. Causeway Blvd., Mandeville (985) 951-8226; 8814 Veterans Memorial Blvd., Metairie 464-0354 Casa Garcia's has lunch specials between $6.95 and $7.95, typically a combination of Mexican staples such as tacos, burritos, enchiladas and the like. Dinner choices include Costillas de Monterrey, south-of-the-border style baby back ribs, and Filet de Los Cabos, a fish filet sauteed in wine, herbs and spices. Reservations recommended. Lunch and dinner daily. Credit cards. $$

CASA TEQUILA
3229 Williams Blvd., Kenner 443-5423 The General Plate is an epic affair. It includes a stuffed poblano pepper, chicken enchiladas with green tomatillo sauce, rice and beans, and a beef burrito. Casa Tequila makes its own guacomole and pico de gallo. Reservations accepted. Lunch and dinner daily. Credit cards. $

CASABLANCA RESTAURANT
3030 Severn Ave., Metairie 888-2209; www.kosherneworleans.com The tanzia fassi features lamb baked in a clay pot with onions, prunes and almonds. Chicken Bastilla is a semi-sweet pie made with chicken strips and almonds, baked and topped with cinnamon. Favorites like falafel and hummus are also on the menu. Reservations recommended. Lunch Sun.-Fri., dinner Sun.-Thu. Credit cards. $$

CASAMENTO'S
4330 Magazine St. 895-9761; www.casamentosrestaurant.com The oyster loaf is a best seller and is composed of a dozen fried oysters sandwiched between pieces of Texas toast. Some folks are satisfied with just butter on the toast, while others always ask for it dressed. No reservations. Lunch and dinner Tue.-Sun. Cash only. $$

CAUSEY'S COUNTRY KITCHEN
7245 Chef Menteur Hwy. 242-2604 Satisfy your chitlins craving here; they're served up with brown gravy. Their file gumbo with okra, seafood and smoked sausage is widely heralded. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

CC'S COFFEE
2 Poydras St. (New Orleans Hilton Riverside) 525-0024; 650 Poydras St. (Poydras Center) 586-0278; 701 Metairie Road, Metairie 831-1449; 900 Jefferson Ave. 891-4969; 910 W. Esplanade Ave., Kenner 465-0527; 941 Royal St. 581-6996; 1597 Gause Blvd., Slidell (985) 641-3177; 2800 Esplanade Ave. 482-9865; 2917 Magazine St. 891-2115; 3647 Veterans Memorial Blvd., Metairie 454-1200; www.ccscoffee.com CC's continues to serve exciting specialty blends along with their standby coffees and espressos. The ever-popular Mochassippi involves espresso, skim milk, ice cream, flavored syrup and crushed ice. No reservations. Hours vary by location. Credit cards. $

CELLAR'S MARKET
610 Tchoupitoulas St. 324-8002 Chef Henry Rice serves up daily specials along with panini sandwiches, salads and pizzas. He recently opened for breakfast due to popular demand, and many in the Warehouse District have flocked to Friday's wine tastings. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

CELLARS OF RIVER RIDGE
1801 Dickory Ave., River Ridge 734-8455 Housed in a wine shop, the deli offers shoppers a reason to sit down and relax. The quesadillas are grilled inside pita pockets and are chock full of vegetables. Look for changing daily lunch specials. No reservations. Delivery available. Lunch and dinner Mon.-Sat. Credit cards. $

CENTRAL GROCERY
923 Decatur St. 523-1620 Where better to sample a muffaletta than the place where our fair city's native sandwich was first created? The olive salad nestles comfortably against the meats and cheese in between the massive hard roll; these ingredients have been paired for over a century behind Central Grocery's lunch counter, and you can taste why. No reservations. Lunch and early dinner daily. Credit cards. $

C'EST BON RESTAURANT
131 S.W. Railroad Ave., Pontchatoula (985)386-4077 The C'est Bon Burger is 'the king of burgers in Pontchatoula' -- melted jack cheese, sauteed onions and mushrooms over a half-pound patty explains why. Salads tossed with fresh Gulf seafood and great gumbos and daily soups are all good bets. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $

CHARLIE'S DELI AND CATERING
515 Harrison Ave. 486-1766 The Redman has made Charlie's a local favorite -- hot roast beef served atop French bread with grilled onion, melted Swiss and mayo. The Charlie Special is nothing to scoff at either. Half filled with corned beef and the other half with pastrami, it comes on rye bread with coleslaw. No reservations. Lunch Mon.-Thu., dinner Fri.-Sat. Checks. $

CHARLIE'S SEAFOOD
8311 Jefferson Hwy. 737-9190 The seafood platter at Charlie's is not unlike Captain Ahab's Moby Dick: so huge few can defeat it alone. It comes with fried shrimp, oysters, crawfish, catfish, and a stuffed crab, along with sides of toast, fries and a salad. Po-boys and raw oysters are also available. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $$

CHARLIE'S STEAKHOUSE
4510 Dryades St. 895-9705 Highly regarded as a top-notch steak joint with plenty to recommend. The au gratin sides are the most popular accompaniments to the two cuts that are available: filets and T-bones. The steak fries are as thick as steaks. No reservations. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$

CHARTER HOUSE CAFE
601 Chartres St., 586-8383 This bar and grill serves half-pound Angus burgers on specialty bread; lighter fare includes the Greek salad, a bed of romaine lettuce piled high with tomatoes, cucumbers, red onions, kalamata olives and feta cheese, all with homemade tzatziki dressing. No reservations. Lunch and dinner daily, late-night Fri.-Sun. Credit cards. $$

CHATEAU COFFEE CAFE
139 Robert E. Lee Blvd. 465-9444 All pastries are made by the in-house pastry chef, and the cafe offers all manner of cakes and sweet treats. The daily hot special is ever-changing as are the homemade soups. Salads are drizzled as they are with homemade dressing. No reservations. Breakfast, lunch and dinner daily, late-night Sat.-Sun. Credit cards and checks. $

CHATEAUBRIAND STEAKHOUSE
310 N. Carrollton Ave. 207-0016 The 20-oz. tenderloin Chateaubriand, meant to be shared by two, comes with braised carrots and onions, tomato Provencal, gratin Savoyarde, baby green beans and a savory bearnaise sauce. Your Dover Sole will be deboned tableside if you're in a seafood mood. Reservations recommended. Lunch Mon.-Fri., dinner daily. Credit cards. $$$

CHEESESTEAK BISTRO
528 N. Columbia St., Covington (985) 875-9793 Not surprisingly, the cheesesteak is the pride of the menu here, and it is elevated to new levels of richness in the form of the Cheesesteak Deluxe, complete with mayo, onions, and mushrooms sauteed for optimum juiciness. Salads and baked potatoes with a wide variety of toppings round out the menu. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

CHEVY'S FRESH MEX
1201 Manhattan Blvd., Harvey 368-2100; 1325 W. Esplanade, Kenner 469-5657; 3330 Veterans Memorial Blvd., Metairie 887-7788; www.chevys.com The salsa and guacamole are blended fresh throughout the day at these lively locations. The Sampler is perfect for sharing, with four wings, nachos, a flauta and a quesadilla. The flautas are almost a foot-long rolled tortilla filled with chicken and cheese. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

CHEZ NOUS CHARCUTERIE
5701 Magazine St. 899-7303 Chez Nous serves specialties that anyone would be proud to bring to a potluck or to bring home to a hungry family. Cakes can by bought by the half or the slice, as well as gourmet grocery items and wine. There is a small counter for those who wish to eat on the premises. No reservations. Lunch and early dinner Mon.-Sat. Credit cards and checks. $

CHEZ VODUN
822 N. Rampart St. 558-0653; www.africanvodun.com The African peanut stew is a favorite, as is the portobello-tofu-veggie sandwich. A hip-hop collective performs every third Saturday of the month and a vocal group performs on Thursdays. Lunch and dinner Tue.-Sun. No reservations. Credit cards. $

CHINA BLOSSOM
1801 Stumpf Blvd. Suite 8, Gretna 361-4598 Brining Gulf seafood into the Chinese food fold, China Blossom's shrimp and crabmeat delight is a festival of freshness, with jumbo varieties of the former and lump forms of the latter sauteed in ginger and wine sauce. Reservations accepted. Lunch Tue.-Fri. and Sun., dinner Tue.-Sun. Credit cards. $

CHINA DOLL
830 Manhattan Blvd., Harvey 366-8822 All the Cantonese classics that Americans love so much can be found at this West Bank spot. Fans swear by the lo mein. Of course, crab Rangoon is a terrific way to start, and the General Tso always pleases. Check out their lunch specials for great deals. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

CHINA ORCHID
704 S. Carrollton Ave. 865-1428 The Triple Dragon combines shrimp, chicken, barbecue pork and sauteed vegetables with crispy wontons. This cozy family restaurant also prides itself on its sesame chicken. No reservations. Delivery available. Lunch and dinner daily. Credit cards. $

CHINA ROSE
125 Robert E. Lee Blvd. 283-3333 China Rose's special duck is sauteed in the housemade Kung Bo sauce, as is the Chef's Two Delight, which features shrimp and chicken. Reservations accepted. Delivery available. Lunch and dinner daily. Credit cards. $

CHRISTIAN'S RESTAURANT
3835 Iberville St. 482-4924; www.christiansrestaurantneworleans.com The best seller here is the smoked softshell crab; it's cold-smoked and lightly fried, served with meuniere sauce. Christian's popular Sundown Dinner Menu is now available 'from Sundown to Moonlight' Tuesday through Thursday. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$$

CHRISTINA'S EMPRESS OF CHINA
429 Wall Blvd., Gretna 392-3939 Christina serves Asian fusion cuisine in a smoke-free environment on the West Bank. The Curry Dynasty is a powerful presentation of jumbo shrimp, beef and chicken in a special creamy Malaysian curry sauce topped with oven-roasted almonds and cilantro. Reservations recommended. Lunch and dinner daily. Credit cards. $$

CHRISTY'S PO-BOYS AND CUBAN FOOD
1102 Stumpf Blvd., Gretna 368-6498 The Cuban sandwich is not to be missed: a pressed po-boy of sorts, it combines ham, Swiss cheese, pickles and mustard. On Friday and Saturday, look for Cuban specials like oxtail. Tropical fruit shakes are also a treat, and a perfect match for a plate of black beans and rice. No reservations. Lunch Mon.-Sat. Cash only. $

CHUN LEE RESTAURANT
1100 Elmwood Park Road 733-8562 For nearly a quarter century, Chun Lee has delighted regular diners with favorites like rumaki shrimp wrapped in bacon and specials like the Seven Stars chicken, stuffed with ham and served over vegetables. Hot and sour soup is also a longtime favorite. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

CHURROS CAFE
3100 Kingman St., Metairie 885-6516 Here, authentic Cuban food is showcased in such classics of the island nation's cuisine as Ropa Vieja (stewed beef, enthusiastically spiced) and a classic Cubano sandwich, made with ham, roast pork, and melted cheese. No reservations. Delivery available. Breakfast Mon.-Fri., lunch Mon.-Sat., dinner Sat. Credit cards. $

CIRO'S COTE SUD
7918 Maple St. 866-9551 The roasted duck breast at this casual spot is served with prune and apricot bourbon demiglace and mashed potatoes. Steamed mussels with blue cheese and a touch of heavy cream and white wine add a bit of decadence to a classic moules preparation. Reservations recommended. Delivery available. Dinner daily. Cash and checks. $$

CITY PERK
637 N. Carrollton Ave. 482-4450 In addition to pastries, bagels and croissants, City Perk offers fresh-pressed panini sandwiches and homemade chicken pot pies. All manner of gourmet coffee and espresso libations are also on hand. No reservations. Breakfast, lunch, and dinner daily. Credit cards. $

CLANCY'S
6100 Annunciation St. 895-1111 The smoked softshell crab with crabmeat and meuniere sauce is popular this time of year, as is the grilled veal chop with boudin demi-glace. Don't miss the fried oysters and brie with your pre-meal cocktails. Reservations recommended. Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards. $$$

CLEMENTINE'S BELGIAN BISTROT
2505 Whitney Ave., Gretna 366-3995 Start with the moules vin blanc, made with a touch of cream, and continue your European sojourn with the Belgian-style fries (mayo available if you'd like it) and the pork Cordon Bleu, comprised of a pork tenderloin wrapped around Swiss cheese and ham. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

CLEOPATRA'S
2701 Manhattan Blvd. Harvey 361-1113 Moussaka, the rich and delicious comfort food of Greece, is prepared here with lamb or eggplant. The hummus is always popular, and for a quick lunch many opt for the shawarma. No reservations. Lunch and dinner daily. Credit cards. $$

CLOVER GRILL
900 Bourbon St. 598-1010; www.clovergrill.com Perhaps the only place in town where your burger is grilled beneath a hubcap. (You have your choice of Chevy, GMC or Ford.) Brimming with humor and attitude, the Clover Grill is also known for their huge three-egg omelettes. No reservations. Open 24 hours. Credit cards. $

COBALT
333 St. Charles Ave. 565-5595; www.cobaltrestaurant.com For lunch try the Croque Darlin', a vamped-up old favorite with country ham, Gruyere cheese and a fried egg served on country bread. Come dinnertime, the slow roasted rack of lamb makes an appearance along with its ragout of white beans, mushroom, and artichoke. Reservations recommended. Breakfast and lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

COFFEE AND COMPANY
1515 Poydras St., Suite 140 522-3335 Homemade breads are a specialty here, and if you're taking a break but don't want to caffeinate yourself, try their fresh fruit smoothies. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

COFFEE BEAN EUROPEAN CAFE
3244 Severn Ave., Metairie 456-9870 The quiet environment here is perfect for studying or losing yourself in your afternoon thoughts. Iced blended mochas are popular, and there are bagels, muffins and croissants on hand for snacking. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

COFFEE BOILING POT
305 Old Covington Hwy., Madisonville (985) 845-2348 The boiled seafood is popular here, while management recommends the Ruby red trout: grilled and topped with lump crabmeat, crawfish and lemon butter. Reservations for parties of eight or more. Lunch and dinner Thu.-Sun., dinner Tue.-Wed. Credit cards. $$

COFFEE COTTAGE
5860 Citrus Blvd., Harahan 818-0051 The scones and almond croissants go fast, so get 'em while they're fresh! Frozen coffee drinks are also popular at this casual, studying-friendly cafe. No reservations. Delivery available. Breakfast, lunch and dinner daily. Credit cards and checks. $

COFFEE COVE
3431 Houma Blvd., Metairie 780-9445 Scones, muffins and sundry pastries tempt locals and hospital employees stopping in for a quick pick-me-up. Frozen cappuccinos are becoming more and more crucial now that temperatures are heating up, and you can find them here. No reservations. Breakfast, lunch, and dinner daily. Credit cards. $

COFFEE POT
714 S. Peter St. 524-3500 The courtyard is perfect for a leisurely breakfast of grits, eggs and sausage. They'll whip up all varieties of pancakes and blintzes, as well as a mean shrimp and crabmeat omelette. Specials are available every day. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

COFFEE RANI
234 Lee Lane #A, Covington (985) 893-6158; 3510 Hwy. 190 (Pontchartrain Square), Mandeville (985)674-2002 The Bluesy Chicken Salad features a grilled chicken breast over fresh spinach, walnuts, carrots and mushrooms with a poppy seed dressing and crumbled blue cheese on top. Pasta bowls, sandwiches and a breakfast menu make Coffee Rani a good choice any time of day. No reservations. Breakfast, lunch and dinner Mon.-Sat., brunch Sun. Credit cards and checks. $

COLUMBIA STREET NATURAL FOOD
S 415 N. Columbia St., Covington (985)893-0355 All soups and sandwiches are made with organic ingredients. The soup changes daily and is made on the premises. Try the smoked Gouda sandwich with lettuce, cucumbers, carrots and tomatoes. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

COLUMBIA STREET TAPROOM AND GRILL
434 N. Columbia St., Covington (985)898-0899; www.columbiastreettaproom.com Every Thursday, catch the popular three-course dinner special, always prepared with an eye for the weather outside (soup if it's rainy, say) or the season in the garden. The catfish Lafayette, fried and served with crawfish cream sauce, is a regular bestseller. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

COME BACK INN
3826 Williams Blvd, Kenner 443-1623 On Saturdays, the shrimp Julia sells as fast as they can make it, thanks to the white crabmeat cream sauce that people love over angel hair pasta. The seafood combo dinner, which includes a daily fish, oysters, and shrimp fried and served with fries and a choice of salads, is available daily. Reservations accepted. Lunch and dinner daily. Credit cards. $

COMMANDER'S PALACE
1403 Washington Ave. 899-8221; www.commanderspalace.com Chef Tory McPhail recommends Tomato-Tomahto, a roasted tomato with shaved basil salad topped with a cube of gazpacho that has been set in aspic, rolled in cornmeal and fried. Also offered is a 14-oz. pork porterhouse, served with black-eyed peas and cabbage caramelized in pork demi-glace and Vidalia onions. Reservations required. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

COMMON GROUNDS
335 Huey P. Long Ave., Gretna 227-2200 Perhaps the biggest slices of cake in town are to be found at Common Grounds. Chai and all varieties of espresso and coffee drinks are available. This is a popular stop for local nurses and businesspeople. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

COMMON'S
1010 Commons St. 525-3508 Comfort food can indeed be found conveniently and inexpensively in the CBD. Commons offers homemade meatloaf, burgers, spaghetti and meatballs, and other stick-to-your-ribs, down-home favorites. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $  

COOTER BROWN'S
509 S. Carrollton Ave. 866-9104 This nearly three-decades-old landmark has a seemingly endless supply of special and traditional sandwiches (though not nearly as large as that huge beer-tap selection), along with salads, a modest seafood selection, hot dogs and plenty of sides. Minors are allowed in the restaurant until 8 p.m. No reservations. Lunch, dinner and late-night daily. $

COPELAND'S
680 N. Hwy. 190, Covington (985)809-9656; 701 Veterans Memorial Blvd., Metairie 831-3437; 1001 S. Clearview Pkwy., Jefferson 733-7843; 1700 LaPalco Blvd., Harvey 364-1575; 4338 St. Charles Ave. 897-2325 Crowd-pleasing Cajun favorites include the Gumbo Ya-Ya and the shrimp and crab remoulade salad. Crawfish abounds when it's in season, making appearances on the massive seafood platter and the Cajun Popcorn salad. Drinks and appetizers are many and varied. Reservations recommended. Hours vary by location. Credit cards. $$

COPELAND'S CHEESCAKE BISTRO
2001 St. Charles Ave. 593-995; 4517 Veterans Memorial Blvd., Metairie 454-7620; www.alcopeland.com Seafood and pasta are paired in the barbecue shrimp linguine and the crawfish ravioli. The shrimp, crab and avocado salad proves that even though 'cheesecake' is part of the restaurant's name, you can still eat a light meal. The fresh strawberry cheesecake is a favorite, but the bananas Foster cheesecake is not to be overlooked. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$

CORKY'S BBQ
4243 Veterans Memorial Boulevard, Metairie 887-5000; www.corkysribs.com The pulled pork sandwich is sure to sate those with a jones for the blue hills of Tennessee. Coleslaw, beans and potato salad are the most-asked for sides. Washed down with a cold beer or daiquiri, it would be hard to go wrong. No reservations. Delivery available. Lunch and dinner daily. Credit cards. $

CORNER CAFE
3316 Green Acres Road, Metairie 454-1008 Try the seafood stuffed artichoke, which is brimming with crawfish and catfish, and is drizzled in a savory sauce. The roast beef sandwich is done right, too. Reservations accepted. Lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $

CORNER OYSTER BAR AND GRILL
500 St. Peter St. 522-2999; www.thecorneroysterbarandgrill.com Enjoy traditional Cajun and Creole cooking, like the Vieux Carre Tray appetizer sampler -- bite size portions of popcorn shrimp, oysters and crawfish with a variety of dipping sauces -- while you watch Jackson Square's lively street performers or a game on one of the bar's 16 TVs. Breakfast, lunch and dinner daily. Credit cards. $

COSCINO'S PIZZA
1817 N. Causeway Blvd., Mandeville (985) 727-4984 Coscino's, which opened about nine months ago in Mandeville, serves some of the classic Italian dishes (especially the spaghetti and lasagna) along with the eponymous, New York-style pie in Mandeville. The lasagna features layered pasta, seasoned beef, red sauce, and ricotta and mozzarella cheeses. No reservations. Lunch and dinner daily. Credit cards. $

COTTAGE CAFE
423 10th St., Gretna 366-2233 Best Bankers like to relax at this casual, cozy joint over Creole fare with a twist. Try the popular eggplant Napoleon, a pair of fried eggplant medallions bookending a healthy portion of shrimp and mirliton dressing, topped with a creamy oyster sauce. Lunch Mon.-Fri., dinner Thu.-Sat. Credit cards. $$

COUNTRY FLAME
620 Iberville St. 522-1138 The festive murals on the outer walls of this Quarter joint presage the fiesta flavor of the reasonably priced authentic Spanish, Cuban and Mexican food. The Puerco Frito, a spicy marinated pork dish, is fried and served with rice, salty-sweet yucca and spicy black beans. No reservations. Delivery available. Lunch and dinner daily. Credit cards. $

COURT OF TWO SISTERS
613 Royal St. 522-7261; www.courtoftwosisters.com The daily jazz brunch, served up in a beautiful French Quarter courtyard, is an institution for tourists and locals alike. Don't lose sight of the a la carte lunch and dinner menus, though, which offer up savory treats like Louisiana mixed grill: a hefty plate of charbroiled chicken breast, andouille sausage and boudin blanc with a sauce laced with Creole mustard and honey. Reservations recommended. Jazz brunch, lunch and dinner daily. Credit cards. $$$

COUSIN'S PO-BOYS
3808 Veterans Memorial Blvd., Metairie 780-7804 The pastrami supreme po-boy, served dressed with provolone cheese, is a popular offering at Cousin's, where the generosity lavished on the overstuffed sandwiches makes any hungry diner feel the family-style love. No reservations. Lunch Mon.-Sat., dinner Mon.-Fri. Credit cards. $

COVENANT CAFE
1515 Poydras St. 522-3335; www.covenanthouse.org CBD workers charge up for the afternoon with Covenant Cafe's deli sandwiches, homemade soups, salads and daily hot lunch specials. A new favorite on the menu is the vegetarian-friendly spinach and artichoke lasagna. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

COYOACAN COCINA MEXICANA
1432 St. Charles Ave. 525-9996 Upscale Mexican dining is the specialty at this St. Charles Avenue eatery above the more casual Taqueros, which Chef-owner Guillermo Peters moved from Kenner. He recommends the venison chops with the three-chile sauce. Or consider the crepa de langosta: sweet morsels of lobster and fruity strips of poblano chile. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

CRABBY J'S
2345 Paris Road 271-2301; 7420 W. Judge Perez Drive, Arabi 271-9907 Fans of Crabby J's seafood pastas, po-boys and plate lunches can now get them on the go at their new second location, which caters mainly to takeout and drive-through orders. Sit-down dining is still available at the original location. No reservations. Lunch and dinner daily. Credit cards. $

CRABBY JACK'S
428 Jefferson Hwy., Jefferson 833-2722 This sister restaurant to the Uptown favorite Jacques-Imo's serves up innovative twists on local traditions. Popular dishes include fresh takes on the humble po-boy, including roast duck, paneed rabbit and fried green tomato topped with shrimp remoulade. No reservations. Lunch Mon.-Sat. Credit cards and checks. $

CRAZY JOHNNIE'S STEAKHOUSE
3520 18th St., Metairie 887-6641; www.crazyjohnnies.com They may well be crazy over there at Johnnie's, with specials like the early-bird filet mignon dinner special served weeknights from 4 p.m. to 6 p.m. or the Tuesday night wine lovers' special, when every bottle is half price. The overstuffed filet mignon po-boy, served with 'crazy potatoes,' is a good pairing with any vintage. No reservations. Lunch Mon.-Sat., dinner daily. Credit cards. $

CREOLE CREAMERY
4924 Prytania St. 894-8680 This old-fashioned ice cream parlor is an excellent break from a day of antiquing on Magazine Street or a bobby-sox soda-shop date. Quirky flavors like Venetian cheesecake, black cherry chocolate chip and chocolate raspberry torte are all blended fresh in-house and served up old-school style in heavy glass dishes. No reservations. Open daily. Cash only. $

CREPES A LA CART
1039 Broadway St. 866-2362 Start off with a chicken Florentine crepe, stuffed with grilled chicken, mushrooms, red onion and baby spinach and topped with a dill cream sauce; finish with a sweet treat like the sundae royale -- vanilla ice cream melting inside a pancake with sliced strawberries, walnuts, chocolate chips, whipped cream and a cherry. No reservations. Breakfast, lunch and dinner Mon.-Sat., late-night Fri.-Sat. Credit cards. $

CRESCENT CITY BREWHOUSE
527 Decatur St. 522-0571; www.crescentcitybrewhouse.com This spring, the seasonal brew flowing from Crescent City Brewhouse's huge copper barrels is a traditional German unfiltered brown ale. It's a perfect complement for the smoked pork ribs, slow-grilled and served with roasted corn and house potatoes. Reservations recommended for large parties. Lunch and dinner daily. Credit cards. $$

CRESCENT CITY STEAKHOUSE
1001 N. Broad St. 821-3271 All the steakhouse stalwarts -- thick prime cuts served with sides like potatoes lyonnaise and spinach au gratin -- are in attendance here. The real treat, though, is the vintage atmosphere, with dark wood, white tile and booths with forest-green curtains to retreat behind. Reservations recommended. Lunch and dinner Tue.-Sun. Credit cards. $$

CRESCENT COFFEE CAFE
3001A Gen. DeGaulle Drive 367-6013 Crescent Coffee Cafe has plenty for breakfast (coffee, pastries, omelettes, pancakes) and lunch and dinner (po-boys, seafood platters, soups, salads, sandwiches, fried chicken, daily gumbo). Consider the Crescent Burger, which includes Canadian bacon and hickory sauce. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

CROISSANT D'OR PATISSERIE
617 Ursulines Ave. 524-4663 The atmosphere at Croissant D'Or is practically Parisian, with cheerful turquoise walls and the hum of afternoon cafe society. Perch in the bay windows with espresso drinks, homemade soups, quiches and delicately crafted pastries, or retreat into the airy courtyard and let le monde pass you by. No reservations. Breakfast and lunch Wed.-Mon. Credit cards. $

CRYSTAL ROOM
833 Poydras St. (Le Pavillon Hotel) 581-3111; www.lepavillon.com Breeze through for the lunchtime soup, salad and pasta buffet, or enjoy a leisurely dinner under the sparkling chandeliers with specialties like the crawfish cakes, topped with a creamy crawfish sauce and served over greens in a Creole mustard sauce. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$

CUCO'S
1300 Gause Blvd., Slidell (985) 641-4706; 2000 S.W. Railroad Ave, Hammond (985) 345-2634; 2766 Belle Chasse Hwy., Gretna 393-7766; 5048 Veterans Memorial Blvd., Metairie 835-0306; 5953 W. Park Ave., Houma (985) 868-0800 Cuco's Ultimate Margarita, blended with Cuervo Gold and served with a shot of Grand Marnier on the side, goes down easy once you're fortified with a plate of chimi-taquitos, diminutive wraps of beef, cheese or chicken rolled in flour tortillas, deep-fried and served with ranchero sauce. No reservations. Lunch and dinner daily. Credit cards. $

CYBER BAR & CAFE AT THE CAC
900 Camp St. (Contemporary Arts Center) 523-0990; www.cacno.org With free Internet access, gourmet espresso drinks and light lunch specials, the Cyber Bar is a great spot to catch up on email or relax after catching an exhibit at the CAC. Try its version of the Cuban sandwich, a savory portion of ham and roast pork topped with melted cheese and 'mojo sauce.' No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $

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