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04.12.05
ARTS & ENTERTAINMENT
Brilliant Disguise
Former New York Times restaurant critic Ruth Reichl recounts her many identities and many approaches to writing about food in her new book, Garlic and Sapphires.
By Todd A. Price
Hot Seven
Our suggestions for all that's worth doing and seeing this week, including the Hot Pick.
Special Events Listings
Music
Opening Act
Alex Rawls on the Tin Men and Rock & Roll at the Big Top
Music Listings
Who's playing where and when this week.
The Arts
Theater
Dalt Wonk on Your Arms Too Short to Box With God and What the Butler Saw
Art
D. Eric Bookhardt on The Hybrid
Theater, Art and Books Listings
A week's worth of culture.
Film
Balcony Seats
Rick Barton on Melinda and Melinda
Film Review
Shala Carlson on Fever Pitch
Film Listings
CUISINE
Restaurant Review
Todd A. Price on 13 Monaghan
Food News
By Todd A. Price
Wine of the Week
By Brenda Maitland
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