EGGS

Café Fleur De Lis gets things started right with their namesake omelet, the Fleur De Lis Omelet, which is three fluffy eggs stuffed with sautéed crawfish tails, pepperjack cheese, green bell peppers and onions topped with a Louisiana Cajun crawfish sauce. MelonHead Café offers a scrambled egg sandwich or a vegan scramble sandwich using seasoned tofu as an alternative. At Café D'Cappucino try the Eddie Breakfast, a hearty combination of eggs, hash browns, bacon or sausage and toast or a biscuit. True Brew offers a traditional breakfast of eggs, bacon, toast and such, cooked the way you like it. Café Envie's Eggs Envie nods to French influence by arranging a mini omelet filled with brie topped with ham on a toasted croissant. Café Pontchartrain looks to Acadiana with their Cajun Omelet, a blend of smoked sausage, bell peppers and green onions seasoned with the chef's blend of spices served with home fries, muffins, biscuits or toast. The Court of Two Sisters' Seafood Orleans Omelet is the restaurant's signature combination of crawfish, crabmeat, shrimp, onions, green peppers and garlic in a cream sauce.

Deja Vu Restaurant hopes you remember the Deja Vu Omelet. It serves the fluffy three egg omelet 24 hours a day, and it comes with crispy bacon, breakfast sausage, ham, bell peppers, tomatoes, onions, cheddar cheese and a side of toast. Paul's Café prepares eggs to order. Riccobono's Panola Street Café goes south of the border with huevos rancheros, fried eggs on tortillas with black beans and salsa. Float on the White Cloud Omelet from Petunia's, a parsley-flecked egg white omelet filled with asparagus or broccoli. The Broken Egg Café in Mandeville features the egg in several tasty varieties, including the Eggs Blackstone, an English muffin topped with grilled tomatoes, two poached eggs, creamy hollandaise, baked bacon crunch and chives. The Broken Egg Café offers a variety of special omelets.

Riccobono's Peppermill places two poached eggs atop blue crab cakes laced with hollandaise. At Stanley, the namesake Eggs Stanley serve poached eggs with smoked ham, cornmeal crusted oysters and Creole hollandaise. Russell's Marina Grill cooks a more conventional eggs Benedict. Verti Marte's Western omelet contains ham, bell peppers, tomatoes, onions and cheese. A six-ounce sirloin is accompanied by eggs, grits and toast at Jukebox. The migas, eggs wrapped in tortillas, and huevos rancheros, fried eggs under black beans and salsa, at Bluebird Café offer spicy breakfast options. Henry's Bakery and Deli puts a soul food spin on its breakfast platters of sausage, eggs and cheese. The breakfast sandwiches at Ted's Frostop include sausage and bacon with egg on a biscuit or French bread.