FAJITAS

Serrano's Salsa Company offers several fajita dishes assembled with marinated beef, pork tenderloin, chicken, portobello mushrooms or Latin grilled vegetables served on a bed of sizzling onions with verde rice, refried or borracho beans, cheese, pico de gallo and sour cream. Sizzling broiled shrimp fajitas at George's Mexican Restaurant are served with pico de gallo and guacamole. At Roly Poly, go vegetarian with fajitas packed with melted cheddar and jalapeno jack cheese, spinach, tomato, mushrooms, onions, green pepper and fajita sauce. At Adobe Cantina and La Carreta, the fajitas come with fresh flour tortillas and a selection of shrimp, chicken and steak all in one order. The Blue Tomato on Jefferson Highway offers a fajita combination of steak and chicken as well. The Fajita Steak Tampiquena at Superior Grill pairs mesquite-grilled skirt steak and a cheese enchilada served with sides of flour tortillas, black bean or tortilla soup, pico de gallo and guacamole.