LAMB

At Dominque's, a lamb dish presents a grilled double lamb chop with Merguez sausage, lamb confit, goat cheese and three potato terrine,and a chorizo spiced tropical ratatouille with lamb jus. The Babylon Café's rosemary lamb chops are marinated with rosemary and olive oil and grilled. The lamb osso bucco at La Louisiane offers Colorado lamb braised in a rich tomato-based sauce scented with orange zest alongside pan-crisped polenta. At Elizabeth's, the classic oven-baked lamb chops are served with mint jelly. The lamb loin at Bayona comes with goat cheese and herbs with a zinfandel sauce. The Creole lamb chops at Café Amelie are served with a scotch bonnet mango sauce.

In case you hadn't heard, the Orleans Grapevine has a Dijon mustard and herb crusted New Zealand rack of lamb served with curried couscous, steamed asparagus and a mint-infused demi glace. On Tuesdays and Thursdays, Zea's has a special Rotisserie Provimi leg of lamb served with a mustard mint demi glace. Café Volage features lamb in a succulent osso buco or the lamb shank with a rosemary mushroom demi glace. A chef's favorite at Aladdin's are the Middle Eastern style lamb chops. The rack of lamb at Alberta is seared and oven roasted and served with mint potato gratin and cardomom demi glace. The gyros plate at Byblos Market comes with beef and lamb mixed together along with hummus, salad and rice. At Casablanca, lamb is an option to top their Moroccan cous cous and garden vegetables.

Taqueros Coyoacan offers diners a roasted chile poblano stuffed with lamb and baked in banana leaves. The grilled 16-ounce lamb chops are seasoned with rosemary and Middle Eastern spices at Lebanon Café. The array of Indian dishes at Taj Mahal includes rogan josh, a slowly braised leg of lamb seasoned with cinnamon and curry leaf. Adolfo's pan-roasts lamb chops with garlic butter, rosemary and mint.