MIXED GRILL

Diners with a taste for meat but indecision over just what type can console themselves with mixed grill plates. The tandoor oven at Nirvana Indian Cuisine gets a workout with a mixed grill for two combining chicken, lamb and shrimp. Assembling your own fajitas puts you squarely in charge of your meal at Nacho Mama's Mexican Grill, and the mixed grill fajitas lay out an arsenal of chicken breast, skirt steak and jumbo shrimp along with onions and peppers. Mr. John's Ristorante, the Uptown steakhouse with a new Italian focus, prepares a singularly decadent mixed grill, or grigliata mista, with Italian sausage, lobster tail, shrimp and filet. The mixed grill at Assunta includes a grilled lamb chop, a portion of grilled ribeye with pizzaiola sauce and pork loin topped with onions, mushrooms and artichokes in a white wine sauce.