SOUP

Gyoza soup is a chicken broth with dumplings and vegetables soup at Wasabi. Bistro Moise has a cream of black and green olive soup. Bank Café offers a choice of cold curried carrot or crab and tarragon créme fraiche soups. Urban Cup Café has a wide selection of soups, including chicken and wild rice, miso and split pea. China Doll Chinese Cuisine highlights Cantonese Crab Corn along with their special soup. Come Back Inn II serves a variety of soups daily, including the Crawfish Boil Soup, which contains crawfish, potatoes, corn, sausage and all the fixings expected from a crawfish boil. Acropolis promises a smooth and zesty roasted garlic and potato soup. When searching for Tuscan roasted garlic bread soup, seek out the Herb'an Spice Company at the Cellars of River Ridge. Kim Son offers Canh Rau Thup Cant Dau Hu (vegetable and bean cake soup). Café Pontchartrain serves a sweet corn and crawfish bisque. On the Northshore, The Dakota does a jumbo lump crabmeat and brie soup. La Madeleine's tomato basil soup adds a dash of cream to enrich its taste and texture. Oyster and artichoke soup is a favorite at Morton's. The seafood noodle soup from Pho Tau Bay puts a combination of shrimp, squid, imitation crabmeat and fish cake in a broth with a choice of glass, egg or rice noodles. Columbia Street Natural Foods offers a different natural homemade soup everyday. Tom Kar is a zesty coconut broth soup with galangal and lemon grass served in either chicken, shrimp or seafood versions at Panasia.