ZUCCHINI

Moussaka at Acropolis means thin layers of eggplant, zucchini and potatoes sautéed in olive oil, combined with ground veal, topped with a creamy sauce and then baked. The Piccadilly Cafeteria includes zucchini romaine salad as one of its sides. Impastato's offers an Italian version of fried zucchini. Another Italian specialty is the primavera at Mama Rosa's with zucchini, yellow squash, red onion, artichokes and mushrooms topped with a white or red sauce and feta.