Gambit Weekly : Winter Restaurant Guide : January 23, 2007

COVER STORY

01 23 07

Winter Restaurant Guide

compiled by Will Coviello, Alison Fensterstock, Ian McNulty, Patrick Strange, Michael Patrick Welch and David Winkler-Schmit

One of the most appetizing features of the dining scene in New Orleans is the wealth of choices available to diners. From comfort food to creative dishes from the city's chefs, Cajun to Creole, old favorites to recipes from far corners of the globe, there is something for every meal, mood or appetite.

Gambit Weekly's Winter Restaurant Guide organizes area restaurants by cuisine.

Prices

Dollar signs indicate the price range of a dinner entrees.

$ $1-$10
$$ $11-$20
$$$ $21-up