AFRICAN

BENNACHIN
1212 Royal St., 522-1230
This French Quarter restaurant has been serving African cuisine for a number of years. Many dishes such as the African jambalaya and stewed veggies with chicken are reminiscent of New Orleans dishes, while the jama jama macondo -- spinach, fried plantains and coconut rice -- is a taste from afar. Other favorites include peanuts and beef stew served with rice, and black-eyed pea fritters. The small dining room makes for a cozy environment. Reservations recommended. Lunch and dinner daily. Cash only. $$

Photo by Tracie Morris Schaefer

Cartoonist Bunny Matthews raises a toast at his Northshore restaurant Vic & Nat'ly's.

AMERICAN

ALEXANDER'S FOOD AND SPIRITS
2604 Magazine St., 895-4112
Formerly a corner bar, Alexander's was treated to a thorough renovation to create a stylish, spacious venue for food, music and drinks. From the open kitchen come steaks and burgers, plus the house specialty charbroiled oysters. The "carpetbagger steak" is a surf and turf special featuring a 14-oz. rib-eye stuffed with piping-hot oysters. No reservations. Dinner and late-night daily, brunch Sun. Cash only. $$

APPLEBEE'S NIGHBORHOOD GRILL & BAR
Citywide; www.applebees.com
Applebee's goes for a "something for everyone" approach, which means items range from steaks to salads, plus a Weight Watcher's menu and kid's menu. Entrees include roasted chicken, baby back ribs, fajitas, fried shrimp, pasta dishes and more. Many locations offer packaged dinners to go and menu specials keep tantalizing options affordable. Several flavored cheesecakes, decadent chocolate brownies, cake and apple pie offer sweet conclusions to a meal. No reservations. Hours vary by location. Credit cards. $$

BACK PORCH GRILL
414 N. New Hampshire St., Covington, (985) 892-5252
Dig into sandwiches and salads at the Back Porch Grill. Deli-style options include ham and cheese, grilled chicken, tuna and club sandwiches. Salads pile items like boiled shrimp, grilled chicken or tuna salad on top of mixed field greens, or opt for a classic Caesar. Several soup, salad and sandwich options are available. Back Porch will soon offer gourmet-to-go dinners, generally sticking to comfort foods like macaroni and cheese and spaghetti. Reservations accepted for large parties. Lunch Mon.-Fri. Credit cards and checks. $

THE BEACH HOUSE
2401 N. Woodlawn Ave., Metairie, 456-7470
Since the closest shoreline with ample surf and sand sits nearly 90 miles from New Orleans, the Beach House is a good choice to capture, at the very least, the flavor of the seaside boardwalk and the laidback vibe of the surfer's mentality. The Beach Burger is a half-pound patty of beef ground in-house and made to order. No reservations. Lunch Mon.-Fri., dinner Mon.-Sun. Credit cards. $

BENNIGAN'S GRILL AND TAVERN
3010 Holiday Drive, 394-2805; 3434 Veterans Memorial Blvd., Metairie, 888-0664
Offering an extensive menu with nearly 60 items ranging from fish 'n' chips to tempura-fried shrimp to cheese and bacon potato skins, Bennigan's is a good choice for families and finicky eaters. Also available for adults is a large selection of bottled and draft beers, including seasonal specials on popular imported brews. Reservations recommended for large parties. Lunch and dinner daily. Credit cards. $$

THE BUFFET AT HARRAH'S
4 Canal St., 533-6000; www.harrahs.com
The Buffet tries to keep every diner and every taste in mind with dishes that range from New Orleans favorites to Asian accents. There's pasta, crab legs, jumbo shrimp cocktail, chocolate fountain fondue, and a Creole gumbo. You also will want to make room for these desserts: bananas Foster, fruit cobblers and ice cream sundaes. Plus, the buffet offers breakfast items cooked to order. No reservations. Breakfast, lunch, dinner and late-night dining daily. Credit cards. $$

BULL'S CORNER
1036 W. Airline Hwy., LaPlace, (985) 652-3544; www.bullscorner.com
Guests in the collection of dining rooms at Bull's Corner can be found feasting on steak and seafood specialties. The signature steak at this River Parish hotspot is the Filet Norton, a chargrilled filet mignon presented on top of a marinated portobello mushroom and topped with Danish blue cheese and garlic sauce. Regulars show up on Tuesday evenings for lobster night. Reservations recommended. Lunch and dinner daily. Credit cards. $$

CADDYSHACK
3217 Ridgelake Drive, Metairie, 833-1799; www.caddyshackandbar.com
For a casual lunch or a quick bite and a drink, head to the Caddyshack for sandwiches, burgers, French fries and onion rings. Also available are daily specials from the kitchen such as red beans on Monday, fried seafood platters on Friday and other dishes like spaghetti and fried chicken on the days in between. No reservations. Lunch Mon.-Fri. Credit cards. $

CAFÉ PONTCHARTRAIN AT THE PONTCHARTRAIN HOTEL
2031 St. Charles Ave., 524-0581; www.pontchartrainhotel.com
Perhaps best known for the Mile High Pie made with neopolitan ice cream and dripping with chocolate sauce, Café Pontchartrain offers plenty more. Get the morning going with Southern eggs, which feature fried green tomatoes topped with gulf shrimp, poached eggs and tasso cream, served with home fries or grits and either a blueberry muffin, biscuits or toast. Lunch includes dishes like blackened chicken quesadillas, seafood gumbo, catfish Creole, and a panéed chicken breast which is dusted with Cajun spices and breadcrumbs, pan-seared and served with a Creole hunter sauce. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

CAMELLIA CAFÉ
525 W. Gause Blvd., Slidell, (985) 649-6211; 69455 Hwy. 59, Abita Springs, (985) 809-63
13Camellia Café offers everything from homemade soups like French onion and oyster and artichoke to entrées of beef tips on a bed of egg noodles, panéed veal or stuffed crabs. The shrimp remoulade is a popular appetizer, too. The Abita Springs location offers a menu of big, potent specialty cocktails. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $

CANNON'S RESTAURANT
4141 St. Charles Ave., 891-3200; www.cannonsrestaurants.com
Classic American cuisine served in a classic New Orleans setting along St. Charles Avenue is the recipe for success for Cannon's. Steaks, steamed lobsters and large entrée salads are mainstays of the menu. House specials include chicken Reginald prepared with sautéed mushrooms and hollandaise sauce, crabcakes Salvatore over linguine with crawfish sauce and blackened redfish with bordelaise sauce. Reservations recommended. Lunch and dinner daily. Credit cards. $$

COPELAND'S CHEESECAKE BISTRO
528 N. Columbia St., Covington, (985) 875-9793: 4517 Veterans Memorial Blvd., Metairie, 454-7620; www.alcopeland.com
Cheesecake Bistro is a good place to start with dessert and work your way backwards. Specialty cheesecakes include bananas Foster, Oreo cookies and cream, white chocolate macadamia, strawberry and fudge brownie. There is a large and creative menu of salads, steaks, sandwiches, burgers and wraps and many locally inspired entrees such as jambalaya pasta, panéed chicken over crawfish linguine and almond-crusted trout meuniere. For more dessert options, there are also banana splits and sundaes. No reservations. Lunch and dinner daily. Credit cards. $$

COPPER MONKEY BAR & GRILL
725 Conti St., 527-0869
Copper Monkey is a Quarter regular's spot to grab lunch or late-night eats from a full menu of quesadillas, salads, burgers and steaks. The penne á la Tina is penne pasta tossed with sautéed mushrooms and sliced chicken breast in a creamy red sauce. Crab-stuffed mushrooms are packed with snow crab, breaded and deep fried and served with homemade ranch dressing. The bar is open 24 hours and the kitchen is usually open from lunch straight through till early in the morning. Drop by on Fridays for the crawfish boil special. No reservations. Open 24 hours. Credit cards. $

CORNER CAFÉ
3316 Green Acres Road, Metairie, 454-1008
Knock it out of the park with the Grand Slam sandwich stuffed with roast beef, ham and cheese. If you are out on a date and searching for something a little more formal, cozy up to the seafood platter for two: a dish comprised of two cups of gumbo to start, an entrée of fried shrimp, oysters and crab served with stuffed jalape–os and hush puppies. Reservations accepted. Lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $

DECKBAR & GRILLE
1715 Jefferson Hwy., Jefferson, 830-0104
The Deckbar has a full menu of tasty bar food to snack on and entrees ranging from fried seafood platters to burgers. Homemade crab balls are the house specialty, also available as a platter with a salad and fries. Upgrade a burger to the Double Delight by adding a hot sausage patty. Or check the specials list for dishes like chicken and dumplings, lasagna, smothered pork chops, meatloaf, pepper steak or others. No reservations. Lunch and dinner daily. Credit cards. $

DEJA VU RESTAURANT & BAR
400 Dauphine St., 523-1931; www.dejavurestaurant-bar.com
This 24-hour restaurant keeps 'em coming back with the Déja vu omelet -- featuring crispy bacon, sausage, ham, mushrooms, peppers, tomatoes, onions and cheddar cheese. For a main meal, try the seafood platter -- one pound of shrimp, oysters, crawfish, and catfish, along with French fries. The Déja vu burger is a charbroiled half-pounder. There are also many overstuffed po-boys and appetizers like nachos, cheese sticks and Southwestern egg rolls. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

FOX AND HOUND
1200 S. Clearview Pkwy., Jefferson, 731-6000
It's hard to say whether Fox and Hound has more beers on draft or televisions on the wall, but you get the idea. It's sports central with a big menu of appetizers, sandwiches, thin-crust pizzas and salads. The hickory slow-smoked ribs are served with Texas toast and a choice of sides. The Black Forest sandwich is a hefty pile of sliced turkey, smoked bacon and Monterey Jack cheese, dressed and spiced with honey mustard. No reservations. Lunch, dinner and late-night dining daily. Credit cards $

HARD ROCK CAFÉ
415 N. Peters St., 529-5617; www.hardrock.com
This international staple offers enough local touches to make New Orleanians feel at home, like Louis Armstrong's trumpet and Fats Domino posters hanging on an upstairs wall, as well as a few Cajun and Creole-inflected menu items. The bill of fare also offers a thick slice of Americana from burgers and barbecue to desserts like apple cobbler and shakes. Lunch and dinner daily. Credit cards $$

HOUSE OF BLUES
225 Decatur St., 310-4999; www.hob.com
To match the juke joint décor, the House of Blues devotes much of its menu to Southern cooking and New Orleans classics. Any bluesman would have his heartache at least temporarily eased by dishes like Tennessee-style slow-smoked baby back ribs served with a Jim Beam barbecue sauce with mashed sweet potatoes and turnip greens. For dessert, there's white chocolate banana bread pudding with Jack Daniels créme anglais. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$

HOUSTON'S RESTAURANT
4241 Veterans Memorial Blvd. Metairie, 889-2301
Houston's is renowned for its spinach and artichoke dip, a menu of steaks, barbecue ribs, seafood and sandwiches. The selection of seafood hails from Gulf, Atlantic and Pacific waters. Houston's also has a large wine list and a casually elegant vibe. No reservations. Lunch and dinner daily. Credit cards. $$$

JAZZ SEAFOOD & STEAKHOUSE
2722 Williams Blvd., Kenner, 468-3237
From chicken and andouille gumbo to po-boys and crawfish etouffée, Jazz Seafood offers a host of local favorites. There's also a smattering of Italian dishes and steaks like a 12-oz. rib-eye or a filet mignon. The Italian salad with romaine lettuce, olive salad and balsamic vinaigrette has been popular almost since the restaurant opened. Lasagna and spaghetti and meatballs round out the Italian dishes. If you have a voracious appetite, go for the seafood platter loaded with catfish, shrimp, fried oysters and crawfish beignets. Lunch and dinner daily. Credit cards. $$

JIMMY BUFFETT'S MARGARITAVILLE CAFÉ
1104 Decatur St., 592-2565; www.margaritaville.com
Jimmy Buffett's French Market oasis is marked by the funky décor of local artists and features tables painted with Buffett's album covers. The Gulf Coast cuisine goes from barbecue ribs to gumbo to Jamaican jerk chicken to shrimp fried in coconut butter. There's shrimp and lobster scampi in a zesty sauce tossed with penne pasta and Parmesan cheese. The barbecue Southern fried chicken salad features fried chicken in a barbecue ranch dressing over greens with vegetables and cheese. There's live music nightly and a large balcony for dining. Reservations accepted. Lunch and dinner daily. Credit cards. $$

KABBY'S SPORTS EDITION GRILL
Hilton Riverside Hotel, 2 Poydras St., 561-0500
The No. 1 draw for this airy sports hub off the lobby of the Hilton is the up-to-the-minute access to just about every sporting event happening at any given moment. Television screens surround the bar and dining areas. The waiters and waitresses are dressed as referees -- hopefully without whistles -- and deliver a large array of bar food for snacking, plus burgers and sandwiches. The bar is also fully prepped and ready to go with specialty cocktails. Real uniforms, signed jerseys and memorabilia also line the walls. No reservations. Lunch and dinner daily. Credit cards. $

O'HENRY'S FOOD & SPIRITS
Citywide; www.ohenrys.com
If not for the free peanuts, drop in to this area chain for a lineup of popular comfort food dishes like ribs or pasta. The menu strikes a local note with its version of crawfish Monica, made with crawfish tails in a spicy cream sauce over pasta. Steak lovers make a beeline for the 12-oz. New York strip steak, served with two side dishes. Many locations will even give you the steak for free on your birthday (with valid ID). No reservations. Lunch and dinner daily. Credit cards. $$

PICADILLY CAFETERIA
Citywide; www.piccadilly.com
Hearty, affordable, dependable fare is the rule at Piccadilly Caféteria, from a dinner of turkey and gravy to the whole turkey to go. The buffet features local, southern, and American staples including crawfish etouffée, fried chicken, baked macaroni and cheese and a delectable array of pies such as apple, pecan and cherry. No reservations. Lunch and dinner daily. Credit cards. $

RAISING CANE'S CHICKEN FINGERS
Citywide; www.raisingcanes.com
You probably would never have guessed that the chain is named for the founder's golden Labrador retriever, Cane, but there are some things you can always expect at the restaurant: chicken fingers are just about the only option and they come with the restaurant's signature tangy sauce. Boxed meals are available with French fries, coleslaw and Texas toast. Party platters of 100 chicken fingers are also available. Hours vary by location. Credit cards. $

RENDEZ VOUS CAFÉ
3001 Gen. DeGaulle Drive, 367-6013
The Rendez Vous features all-American fare from breakfast through dinner. Start the day with hardy breakfast of two eggs prepared any style, a choice of bacon, sausage or ham and golden hashbrowns or grits. Entrees include pork chops and onions, including two chargrilled pork chops topped with onions and accompanied by a choice of baked potato or mashed potatoes and either a soup or salad. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

THE RESTAURANT AT TREASURE CHEST CASINO
5050 Williams Blvd., Kenner, (800) 298-0711; www.treasurechest.com
Treasure Chest offers several dining options. The Restaurant presents hearty American fare like the 16-oz. prime rib, or changing specials including roasted chicken, or turkey with gravy. For local tastes, there are dishes like redfish with a Creole seafood sauce. Friday and Saturday evenings focus on seafood, and there is always a large selection of desserts. No reservations. Dinner daily. Credit cards. $$

RICCOBONO'S PANOLA STREET CAFÉ
7801 Panola St., 314-1810
You can always get a hearty standard breakfast at Riccobono's, but why not broaden your choices by sampling the crawfish omelet or the crabcakes benedict. Lunch options include burgers, red beans and rice, and daily specials including hamburger steaks and fried catfish. No reservations. Breakfast and lunch daily. Credit cards. $

THE ROCK RESTAURANT
5209 W. Napoleon Ave., 885-3762
The Rock offers a range of dishes from steak to seafood. On the beef side, a choice filet of tenderloin is grilled and served with a choice of side dish. The barbecue shrimp are spicy and served with the Rock's signature cream sauce and French bread for dipping. Reservations recommended. Lunch and dinner Tue.-Sun. Credit cards. $$

Photo by Tracie Morris Schaefer

Martinique Bistro serves Prince Edward Island musssels steamed in white wine with chorizo, tomatoes and fennel.

RUSSELL'S MARINA GRILL
8555 Pontchartrain Blvd., 282-9980
Russell's serves up tasty breakfast items all day, offering dishes like eggs Benedict with a homemade hollandaise sauce as well as old standards like scrambled eggs, grits and ham. If you're in the mood for lunch, try the seared ahi tuna entrée with a sweet-and-spicy plum sauce and a side of sweet potato fries. No reservations. Breakfast and lunch daily. Credit cards. $

SOUTHSIDE CAFÉ
3154 Pontchartrain Drive, Slidell, (985) 643-6133; www.southsidecafé.net
Southside has a huge menu to choose from, whether you want to graze on bar food, dig into burgers and steaks or stick with seafood. The seafood muffuletta can be ordered with fried shrimp, oysters, catfish or a mix of all three. Thursday and Saturday evenings are steak nights featuring 12-oz. certified Angus rib-eyes served with baked potatoes loaded with butter, sour cream, bacon, cheddar cheese and chives. Sandwiches include everything from Reubens to Philly cheesesteaks to Southern-style barbecue. The bar offers specialty drinks like the Bushwacker, a blended cocktail with vanilla ice cream and rum. No reservations. Lunch and dinner daily. Credit cards.

SPUDLY'S SUPER SPUDS
2609 Harvard Ave., Metairie, 455-7783
With more stuffed potato combinations than you can shake a spud at, Spudly's lives up to its reputation as the area's destination for terrific tubers. Spudly's own cheese sauce graces many of the choices, and from there, everything from diced roast beef to shrimp and crabmeat to chili can go on top. Spud skins come with an equally expansive list of topping choices. Burgers, salads and soups offer spud-free dining. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

STATION 8801
8801 Oak St., 861-9293
What could be more casual than a restaurant trying to resemble its past life as a filling station? Just as you might expect there's plenty of good, hearty food -- burgers, steak sandwiches, and sweet potato fries--that most grease monkeys and hungry diners would enjoy. There are also entrees of steak or tuna, and on most Fridays, drop by for charbroiled oysters. It's also a good place for drink specials. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $

SUN RAY GRILL
619 Pink St., Metairie, 837-0055; 1051 Annunciation St., 566-0021; 2600 Belle Chase Hwy, Gretna, 391-0053; 3700 Orleans Ave., 324-9663; www.sunraygrill.com
Stylish yet casual décor sets the mood at Sun Ray Grill, where an eclectic menu provides a melting pot of dishes from around the globe and close to home. Signature dishes include duck and andouille gumbo and Thai barbecue chicken in a spicy glaze with coconut rice and cucumber salad. Popular entrees also include ahi tuna steaks crusted with black and white sesame seeds and the smoky bourbon barbecue ribs served with fries and roasted corn. No reservations. Hours vary by location. Credit cards. $$

TED'S FROSTOP
3100 Calhoun St., 861-3615
You can still come by for a frosty cold mug of root beer, but there's more to the place than memories. The parking lot is usually full, but the service is quick, so you won't have to wait too long for a hot plate of red beans and rice or any of their other breakfast, lunch and dinner offerings such as spaghetti and meatballs or Salisbury steak. There's drive-through service for pick-up orders. Breakfast, lunch and dinner daily. Credit cards. $

WINSTON'S PUB & PATIO
531 Metairie Road, Metairie, 831-8705
Winston's Pub is a comfortable spot to grab a drink, a burger or any of their platters. The fish and chips feature beer-battered fillets served with waffle fries and a side of malt vinegar or tartar sauce. The Forrest Hills burger is a half-pound patty served with a choice of waffle fries, sweet potato fries or beer-battered onion rings. No reservations. Lunch, dinner and late-night daily. Credit cards. $

WOW CAFÉ & WINGERY
Citywide; www.winger.com
It's all about choosing the right sauce at WOW Café. Whether you pick up an eight-piece box or the party-friendly 1000-piece spread, WOW wings come with an exotic selection of sauces like the honey barbecue, Thai peanut sauce, various heat levels of Buffalo sauce, coconut curry, sweet and sour, teriyaki and many others. The Wingery also serves wraps, burgers, salads, quesadillas, chicken tenders and fajitas. No reservations. Hours vary by location. Credit cards. $

ZEA ROTISSERIE AND GRILL
1401 W. Esplanade Ave., Kenner, 468-7733; 1525 St. Charles Ave., 520-8100; 1655 Hickory St., Harahan, 738-0799; 4450 Veterans Memorial Blvd., Metairie, 780-9090; www.zearestaurants.com
Zea is a casually elegant spot to enjoy American favorites spiced up with Asian flavors to create several signature dishes, such as the Thai ribs, St. Louis-style pork ribs covered in a sweet-and-spicy glaze, and the Asian almond shrimp. The bar features micro-brewed beers specially made for Zea by a Northshore brewer. No reservations. Lunch and dinner daily. Credit cards. $$

 

AMERICAN CONTEMPORARY

CAFÉ AMELIE
912 Royal St., 412-8965; www.princessofmonaco.com
Occupying a carriage house and pretty courtyard, Amelie offers a great setting for a quiet lunch or dinner in the midst of the French Quarter. Dishes include Louisiana crabcakes with a lemon-tarragon drizzle and Creole lamb chops, which are oven roasted and served with a mango pepper jelly. Reservations recommended. Lunch Wed.-Sun., dinner Wed.-Sat., brunch Sun. Credit cards. $$

CRYSTAL ROOM AT LE PAVILLON
833 Poydras St., 581-3111; www.lepavillonhotel.com
The dining room at Le Pavillon is an elegant setting for any meal. The extensive breakfast menu offers everything from a healthy selection of fruits and grains to omelets made to order, eggs Benedict and French toast. The dinner menu has a wide selection as well including rib-eye steaks, chicken Le Pavillon, and panéed veal. Desserts include such standard favorites as pecan pie, créme brulee and cheesecake. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards and checks. $$$

THE DELACHAISE
3442 Delachaise St., 895-0858; www.thedelachaise.com
From its ornate, art nouveau-styled building, the Delachaise pours distinctive wines, liquor and beer from around the world while the kitchen does some of its own globe-trotting. Crabmeat St. Charles has crabmeat baked with wine and cream, while roasted coconut shrimp come with black rice and mango. Plates of cheese, olives and roasted vegetables make for elegant bar noshing. Reservations accepted. Dinner nightly. Credit cards. $$

FIRE!
1377 Annunciation St., 566-1950; www.firearestaurant.com
A converted, historic firehouse in the Lower Garden District sets the scene for contemporary and eclectic cuisine that speaks with a California accent. Flatbreads piled with toppings and a selection of dips start the menu, while sesame-crusted tuna, braised short ribs and rotisserie chicken are popular entrée selections. The restaurant boasts a large list of reasonably priced wines. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$

IRIS
8115 Jeannette St., 862-5848; www.irisneworleans.com
The intimate dining room at Iris is a cozy setting for the classical French dishes and occasional Asian accents of chef Ian Schnoebelen. There's everything from veal sweet breads and gnocchi to steamed mussels in coconut curry broth. The menu evolves regularly, and entrees include everything from seared scallops to lamb and steak. Vegetarians can indulge in the chef's daily selections and the bar turns out innovative cocktail recipes using fresh fruit. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

JACKSON
1910 Magazine St., 529-9599; www.Jacksonnola.com
In the Lower Garden District, Jackson is an intimate restaurant featuring the creative cooking of chef Michael Brewer. Dishes include a veal chop served with a red currant-Cabernet reduction and a stuffed duck breast over celery root puree with a Calvados reduction. Appetizers might include dishes like beef carpaccio with a raspberry and jalapeno puree or lamb ravioli with a sun-dried tomato pesto. The menu changes seasonally. Reservations recommended. Dinner Wed.-Mon., brunch Sun. Credit cards. $$S

LA COTE BRASSERIE
700 Tchoupitoulas St., 613-2350; www.lacotebrasserie.com
The lobby of the Warehouse District Renaissance Arts Hotel flows gracefully into this seafood restaurant, where the contemporary art theme continues in the design of the dining room and bar. The chilled seafood tasting platters are a delicious way to start a meal. Entrees include dishes like whole roasted fish, glazed salmon and meat choices such as a smoked rib-eye or seared pork loin. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$$

MAT & NADDIE'S RESTAURANT
937 Leonidas St., 861-9600; www.matandnaddies.com
With views of the grassy levee just outside and the possibility of freight trains rolling past to punctuate your meal, the colorful cottage setting of Mat & Naddie's might make patrons feel like they're far from the city, but the sophisticated cuisine will remind them that this is an urban bistro. One such dish is the Moroccan braised lamb shank with currant and almond couscous. On weekdays, the restaurant still features a solid lunch buffet featuring small batches of salads, pastas, meats, cheeses, soups and other daily creations. Reservations accepted. Lunch Mon.-Fri., dinner Fri., Sat. and Mon. Credit cards, checks. $$

NEW CITY GRILLE
2700 Metairie Road, Metairie, 828-8484
New City Grille features entrees like grilled redfish with lump crabmeat, served with a lemon butter sauce and asparagus spears. Beef options include a spice-rubbed 14-oz. rib-eye steak accompanied by garlic mashed potatoes. Starters include oysters en brochette with a meuniere butter, crispy crawfish spring rolls and shrimp remoulade. The flourless chocolate cake with a Grand Marnier whipped cream is a rich dessert option. No reservations. Lunch Thu.-Fri., dinner Mon.-Fri. Credit cards. $$

THE NEW ORLEANS GRILL AT THE WINDSOR COURT
300 Gravier St., 523-6000; www.windsorcourthotel.com
Every meal is elegant at the New Orleans Grill, especially the eclectic fare available at dinner. Chef Michael Collins' menu is an international culinary tour with delectable stops such as the Chilean sea bass with coconut curry broth and coleslaw, or saffron and onion-crusted Colorado lamb chops with stone fruit chutney and potato puree. For a continental finish, try the cheese tasting. Reservations recommended. Breakfast daily, lunch Mon.-Fri., dinner daily. Credit cards. $$$

O'DONNELL'S RESTAURANT
131 SW Railroad Ave., Ponchatoula, (985) 386-4077; www.odonnells-resetaurant.com
Nestled among the antique galleries and the quaint facades of quiet Ponchatoula is the innovative cooking of the kitchen at O'Donnell's. Creative dishes include the crispy jumbo lump crabcakes served with a roasted corn salsa and chipotle lime butter. The pan-roasted Wisconsin duck breast rests atop a portobello mushroom risotto and is accompanied by marinated arugula and a blackberry cassis reduction. The menu ranges from Japanese tempura-fried soft-shell crabs to charbroiled oysters. Lunch features sandwiches and entrée salads as well. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$$

SAVVY GOURMET
4519 Magazine St., 895-2665; www.savvygourmet.com
Savvy is like a culinary community center with everything from lunch service to cooking classes to an emporium of culinary tools and supplies. The menu includes creative and thoughtful dishes using local ingredients like the fried oyster salad with celery hearts and creamy herb dressing. The seared salmon sandwich is topped with bacon, avocado, farmer's cheese and roasted tomatoes served on sourdough bread. No reservations. Lunch Mon.-Sat., brunch Sun. Credit cards and checks. $

STANLEY!
1031 Decatur St., 593-0006; www.restaurantstanley.com
This casual concept from chef Scott Boswell of the fine-dining restaurant Stella! puts a little excitement in comfort food and rethinks some popular dishes. Try the po-boy made with Korean-style barbecue beef. The eggs Benedict po-boy is another dish primped with some local flair. No reservations. Breakfast and lunch daily. Credit cards. $

STELLA!
1032 Chartres St., 587-0091; www.restaurantstella.com
Kind strangers and diners can always depend on award-winning local chef Scott Boswell's culinary art. Although the dining choices change frequently, a recent menu offered dishes like the formidable foie gras, duck pate and truffle-scented "BLT" made with heirloom tomatoes, apple-smoked bacon, 100-year-old balsamic vinegar and lobster caviar butter. Plus there's a full range of exotic and tasty desserts. Reservations recommended. Dinner Thu.-Mon. Credit cards. $$$

ZÖE RESTAURANT
333 Poydras St., 207-5018
Located on the second floor of the sleek, stylish downtown W Hotel, Zöe Restaurant features innovative New Orleans cuisine set in an elegant European-style bistro. Though the menu changes frequently, the chef's style blends Old-World French techniques with local ingredients for dishes like Gulf coast Crustacean Shooters, which pair crabmeat, shrimp and oysters with flavored vodkas. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$$

 

BAR & GRILL

ALIBI BAR AND GRILL
811 Iberville St., 522-9187; www.alibineworleans.com
You won't need an alibi to slide into this bar and grill and graze on large portions of bar food favorites like nachos. The burger is a monstrous 10 ounces fixed your way, and there are plenty of po-boys and other snacks to be had. Don't miss out on Alibi's famous barbecue shrimp po-boy. Delivery available. Lunch, dinner and late-night daily. Credit cards. $

THE AVENUE PUB
1732 St. Charles Ave., 586-9243
There's always a burger on the grill at the Avenue Pub. Stop in anytime for big half-pound burgers, po-boys, chicken wings or bar food. Munchies include jalapeno poppers, mini-tacos, fried mushrooms and meat pies. No reservations. Open 24 hours. Credit cards. $

BALCONY BAR AND CAFÉ
3201 Magazine St., 894-8888
The row of beer taps extends almost as far as the eye can see at this Magazine Street tavern, but suds aren't the only attraction. Head upstairs for the large menu of gourmet pizzas and calzones, burgers and classic bar snacks. No reservations. Dinner and late-night daily. Credit cards. $

BUFFA'S LOUNGE
1001 Esplanade Ave., 949-0038
Buffa's isn't just a corner bar across the street from the French Quarter -- it's home to savory half-pound burgers, and that's after the burger's been cooked. The Buffa burger is a blackened cheeseburger, and there is always a small but changing menu of sandwiches with items like a smoked sausage po-boy. Some of the hot plates include red beans, tamales or penne pasta dishes. No reservations. Lunch and dinner daily. Cash only. $

THE BULLDOG
3236 Magazine St., 891-1516; 5153 Canal Blvd. 488-4191; www.draftfreak.com
The packed coolers and rows of taps keep guests from forgetting that the Bulldog is all about the beer. But both locations offer appetizing menus of bar food and hot plates. Some of the favorites among students and sports fans include enchiladas, burgers, sandwiches and items like chipotle-marinated fish tacos, Tex-Mex spring rolls or lightly breaded chicken fingers. No reservations. Hours vary by location. Credit cards. $

Photo by Tracie Morris Schaefer

The triple special roll at Miyako is a colorful combination of fish and roe.

ERNST CAFÉ
600 S. Peters St., 525-8544; www.ernstcafé.net
Though its history stretches back more than a century, Ernst Café takes it all in stride in offering quick and easy lunch options to downtown workers. Burgers, chicken and fried seafood are regular options along with a gumbo du jour and changing specials like ribs. No reservations. Lunch, dinner and late-night daily. Credit cards. $

F&M PATIO BAR
4841 Tchoupitoulas St., 895-6784
The late-night bar scene at F&M's is legendary, with people converging from events and parties all over the city to keep the good times rolling. When they're hungry, the grill in the back patio fits the bill with cheese fries, quesadillas, burgers and other appropriately decadent fare. No reservations. Lunch and dinner daily. Credit cards. $

FAT HARRY'S
4330 St. Charles Ave., 895-9582
Whether your eyes are glued to the TVs showing the game or wandering over the lively social scene in this Uptown barroom, your nose can't help but pick up the scent of spicy buffalo wings cooking in the kitchen. Head to the back and place your order for tavern favorites like burgers and cheese fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $

HOOTERS
2781 Belle Chasse Hwy., Gretna, 889-0160; 4748 Veterans Memorial Blvd., Metairie, 393-7177; www.hooters.louisiana.com
Best known for their wings, Hooter's restaurants are bright and lively places to graze on piles of fried chicken wings and other "Hootersizers" while gazing at sports. Televisions and Hooters' logos and gear abound at area Hooters. Dig into platters of nachos, quesadillas, Buffalo chicken strips or a combination platter. Or go for the chicken wings served with either mild, medium, Three Mile Island or 911 sauce. For main courses, there are burgers, a variety of sandwiches, salads and seafood. No reservations. Lunch and dinner daily. Credit cards. $$

IGOR'S
2133 St. Charles Ave., 568-9786
Sit and spin takes on a new meaning at this modern-day legend of the New Orleans bar scene. There are suds on tap and spinning in the washing machines gurgling away in the mini-laundromat beyond the pool tables. While your delicates are soaking, ask the bartender to slap a fat burger on the grill and cook you an order of cheese fries or jalapeno poppers. No reservations. Open 24 hours. Credit cards. $

LAGER'S INTERNATIONAL ALE HOUSE
3501 Veterans Memorial Blvd., Metairie, 887-9923; www.draftfreak.com
The main attraction at Lager's is the selection of beers from around the world. But there also is a good spread of hearty pub grub, including waffle fries, meat pies, wings, crawfish spring rolls, plus gumbo and potato and bacon soup. There are salads and sandwiches, plus entrees including a 16-oz. rib-eye, pot roast, grilled tuna, baby back ribs and, of course, Guinness stew made with beef, potatoes, carrots, onions and celery. No reservations. Lunch and dinner daily. Credit cards. $$

LEGENDS PATIO BAR & GRILLE
2708 N. Hullen St., Metairie, 887-3877
Legends has a limited menu of burgers and chicken sandwiches. The chicken tenders are prepared fresh and breaded in-house. French fries are the only side item. No reservations. Dinner and late-night Tue.-Sun. Credit cards. $

MANGO MANGO
201 Bourbon St.; 236 Bourbon St.; 333 Bourbon St.; 400 Bourbon St.; 524-0114
If you are looking to grab a quick bite while partying on Bourbon Street, Mango Mango offers pizza by the slice and hot soft pretzels to fortify or soak up a night of revelry. It's also a good place to grab a big daiquiri before strolling down the strip. No reservations. Lunch, dinner and late-night daily. Credit cards. $

RED EYE GRILL
852 S. Peters St., 593-9393; www.redeyegrill.net
The Red Eye offers a green light to hungry folks out for a night on the town with a menu of bar food classics and large burgers grilled before your eyes. Fried broccoli, meat pies and jalapeno poppers call out for the Red Eye's other major specialty -- cold beer. No reservations. Lunch Mon.-Sat., dinner and late-night daily. Credit cards. $

ST. CHARLES TAVERN
1433 St. Charles Ave., 523-9823
The late-night/early-morning standards of eggs and burgers are mainstays of the menu at this Uptown institution, but the menu also offers local favorites. One example is the catfish Lafayette smothered in crawfish etouffée. Instead of all-American pie, try a New Orleans slice of bread pudding dripping with spiced rum sauce. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $$

SIDELINES BAR & GRILL
1229 Veterans Memorial Blvd., Metairie, 831-4002
Burgers and appetizers take centerfield at Sidelines. Some other memorable players joining the fray are the Creole pork sandwich served on ciabatta bread with Creole sour cream, red onion and pepper jack cheese or the California chicken sandwich with raspberry chipotle mayo and pepper jack cheese on a Kaiser roll. New daily specials include grilled chicken wraps and a chicken sandwich on sourdough jalapeno bread. No reservations. Lunch, dinner and late-night daily. Credit cards. $

SPEAKEASY SPORTS BAR & GRILL
4345 Williams Blvd., Kenner, 466-4069; www.speakeasysportsbar.com
Speakeasy's game plan is a straight-ahead rush of big 10-oz. burgers, sandwiches and bar food. Some of the bar munchies include French fries, jalapeno poppers, quesadillas, chicken wings, chicken tenders, egg rolls and meat pies. No reservations. Lunch, dinner and late-night daily. Credit cards. $

VIC'S KANGAROO CAFÉ
636 Tchoupitoulas St., 524-4329
Reflecting the spirit of the owner's native Australia, this friendly pub serves a hearty menu of comfort food. Shepherd's pie with ground beef, vegetables and red wine gravy topped with garlic mashed potatoes and cheese could fill an Outback-sized appetite, while jambalaya and pizzas offer flavors from closer to home. No reservations. Dinner and late-night daily. Credit cards. $

 

BARBECUE

ABITA BAR-B-Q
69399 Hwy. 59, Abita Springs, (985) 892-0205
Known for slow-cooked brisket and a menu brimming with a variety of barbecue ribs, chicken and pork, Abita Bar-B-Q is a local favorite offering family specials and made-to-order children's plates. Sandwiches are made with brisket, pulled pork, sausage and chicken breasts, while platter options also include slabs of ribs, turkey legs, half chickens and pork steaks. Side dishes include macaroni and cheese, cornbread, mashed potatoes, corn on the cob or baked beans. No reservations. Lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $

BYWATER BAR-B-QUE
3162 Dauphine St., 944-4445
Smoking in the Bywater for years now, Bywater Bar-B-Cue combines down home flavors with a colorful New Orleans atmosphere in its dining room and lush patio. Choose ribs, chicken, pulled pork or beef brisket, or a combo plate if you can't decide, and pick from sides like jalapeno corn bread. The restaurant also serves sandwiches, salads, soups and pizza. No reservations. Lunch and dinner Thu.-Tue. Cash only. $

CORKY'S RIBS & BAR-B-Q
4243 Veterans Memorial Blvd., Metairie, 887-5000
This pulled pork palace features old-fashioned sandwiches topped with coleslaw, dry or wet ribs and a wide variety of entrees, salads, appetizers and sides. Even the most ferocious appetite will be sated by "The Killer," a slab of ribs and a choice of chicken, pulled pork, beef brisket, turkey, sausage or fried catfish. This mammoth is also served with barbecue beans, coleslaw and a homemade roll. No reservations. Lunch and dinner daily. Credit cards. $

HILLBILLY BAR-B-Q
208 Tallulah Ave., River Ridge, 738-1508
The smoke signals emanating from this joint come from hickory harvested in Kentucky. The pit-master gets distinctive flavor from the wood and a dry seasoning rub used on ribs, pulled pork and brisket. The chicken salad is also a popular item. Lunch and dinner Tue.-Sat. Credit cards. $

THE JOINT
801 Poland Ave., 949-3232; 4113 Magazine St., 899-4227; www.alwayssmokin.com
"Always smoking" is the motto of this homegrown barbecue operation and it's no joke. The "W" special has a little bit of everything including pulled pork, beef brisket and two ribs accompanied by a choice of side items. The Smoked Bowl starts with a bed of tangy slaw and tops it with pulled pork and pickles and adds a side of creamy macaroni and cheese. The rack of ribs comes out of the smoker savory and delicious with juicy, well-seasoned meat falling off the bone. Catering is available. No reservations. Lunch Mon.-Sat., dinner Wed.-Sat. Credit cards. $

TEXAS BAR-B-QUE COMPANY
3320 Houma Blvd., Metairie, 456-2832
Specializing in ribs, brisket and pulled pork, Texas Bar-B-Que also cooks up steaks and burgers and plenty of other vittles. Try a smoked potato stuffed with chopped barbecue beef and topped with sauce, cheese and chives. A variety of barbecue meats is available on a bun or as a po-boy, and there's even fried catfish for a change of pace. No reservations. Lunch and dinner daily. Credit cards. $

UGLY DOG SALOON
401 Andrew Higgins Blvd., 569-8459
Barbecue aficionados will likely find works of beauty in the Ugly Dog's ribs, pulled pork and sliced brisket, all served in a casual bar atmosphere with pool tables and murals of swamp scenes on the walls. There are sandwiches, burgers and generous platters of barbecue meat that come with sides such as the chili beans with sour cream, onions and cheese. No reservations. Lunch and dinner daily. Credit cards. $

VOODOO BBQ & GRILL
1501 St. Charles Ave., 522-4647; www.voodoobbqandgrill.com
A long, slow cooking time is part of the magic spell Voodoo casts over its brisket, pulled pork and ribs, while a blend of seasoning adds another layer of mojo. Side dishes like rattlesnake beans, corn pudding and macaroni and cheese make for complete meals. Voodoo also cooks up burgers and chicken sandwiches. No reservations. Lunch and dinner daily. Credit cards. $

ZYDEQUE
808 Iberville St., 565-5520
Slow-cooked barbecue invites hungry patrons to take a break from the bustle of the upper Quarter for a hearty meal. Slabs of ribs are a specialty, while mixed plates offer combinations of cochon de lait (pulled pork), chicken, andouille sausage or beef brisket. Try the debris gumbo served with a dollop of potato salad or a green salad layered with barbecued meats. No reservations. Lunch and dinner daily. Credit cards. $

 

BELGIAN

CLEMENTINE'S BELGIAN BISTROT
2505 Whitney Ave., Gretna, 366-3995
Belgian dishes set Clementine's apart. Try the classic steamed muscles served with a white wine cream sauce and accompanied by crisp Belgian fries. Salads are light and tossed with restrained mixes of olive oil and vinegar. The Salad Legoise is both hot and cold, with warm potatoes and bacon topping cool greens. Among the crepes, a delicate version includes baby spinach with goat cheese and Parmesan. Try the apple crepe for dessert. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$

 

BREWPUB

ABITA BREW PUB
72011 Holly St., Abita Springs, (985) 892-5837; www.abita.com
The culinary outpost for the famous Abita brewery, Abita Brew Pub is a great stop after touring the famous distillery or for a quick bite while biking the nearby Tammany Trace. While offering pub-style favorites such as burgers and hot wings, the pub also offers fancier dishes such as crawfish pasta, fried quail, pecan-crusted catfish and barbecue ribs. Reservations for large parties. Lunch and dinner Tue.-Sun. Credit cards and checks. $$

CRESCENT CITY BREWHOUSE
527 Decatur St., 522-0571; www.crescentcitybrewhouse.com
Crescent City Brewhouse makes its own fresh German-style beers on premises, but that isn't the only thing brewing here. The kitchen cooks up contemporary Louisiana cuisine like redfish St. Louis with crawfish tails in a spicy sauce of butter, black pepper and Worcestershire, and the popular crabcakes Decatur made with lump crabmeat topped with remoulade sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

GORDON BIERSCH
200 Poydras St., 522-2739; www.gordonbiersch.com
The beer garden of Gordon Biersch beckons with its outdoor perches for a mug of beer brewed on premises. Inside, the kitchen cooks up a menu with choices ranging from pizza and salad to sandwiches, pastas and meatloaf to local dishes like red beans and rice and gumbo. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Photo by Cheryl Gerber

In Mid-City, Angelo Brocato's serves cannolis, ice cream and other sweet treats.

 

BURGERS

BEACHCORNER BAR & GRILL
4905 Canal St., 488-7357
The Beachcorner is a busy bar that has a big selection of bar food to graze on, plus burgers and grilled chicken sandwiches. The list includes French fries, fried mushrooms, wings, black bean quesadillas, cheese sticks, fried shrimp, stuffed peppers, sweet potato fries and more. The Beachburger is a 10-oz. charbroiled burger topped with mushrooms and either Swiss or blue cheese. The chicken breast sandwich is available Buffalo style or topped with Swiss, cheddar or blue cheese. No reservations. Lunch, dinner and late-night daily. Credit cards. $

BROOKS SEAHORSE SALOON
1648 Gentilly Blvd., 218-4217
Located just across from the Fair Grounds, Brooks is a bustling bar and serves burgers and sandwiches from lunch through late-night. The grilled chicken sandwich features a marinated chicken breast served dressed and with a choice of fries or potato salad. Brooks also cooks slow-roasted barbecue pork, available on a sandwich or as a platter. No reservations. Lunch, dinner and late-night daily. Credit cards. $

BUD'S BROILER
CitywideBud's keeps it simple with charcoal-broiled burgers. If you want to get fancy, add hickory-smoked sauce or grated cheese, or just add another patty. The menu also features hot dogs, a chicken breast sandwich on a bun and a broiled fish fillet. Sides include onion rings, French fries, which can be spiced up with chili and cheese, and desserts include apple, peach or cherry pies. It's a popular cheap-and-easy lunch option throughout the New Orleans area. No reservations. Hours vary by location. Cash only. $

GROUND PAT'I GRILLE AND BAR
1305 W. Esplanade Ave., Kenner, 466-8060
Ground Pati is famous for its namesake burger -- the Ground Pat'i -- made with ground chuck, grilled to order over an open flame and served open faced on a toasted bun with fries and all the fixings. Barbecue fans can chow down on the rib and chicken combo with slow-cooked ribs and mesquite-grilled chicken breast covered in sauce and served with salad, Texas toast, coleslaw, beans and a baked potato. No reservations. Lunch and dinner daily. Credit cards. $$

GROUND PAT'I JR.
3613 N. Causeway Blvd., Metairie, 838-8311; www.groundpati.com
It may be known as "junior" but this smaller version of the Ground Pat'i delivers flavors big enough for the most hearty appetite. Choose from the restaurant's "Hall of Flame" combos, like the junior cheeseburger with fries and a drink for less than $5. New hickory smoked barbecue items include ribs as well as brisket and pork sandwiches. For a lighter meal, get the grilled chicken sandwich, cooked juicy with mesquite flavor. No reservations. Lunch and dinner daily. Credit cards. $

KRYSTAL
116 Bourbon St., 523-4030
Krystal offers burgers, hot dogs, corn dogs and breakfast around the clock. Meal combos include burgers, cheeseburgers, bacon cheeseburgers and chili-cheese dogs and fries that can be topped with chili and cheese -- perfect complements to a night of liquid refreshment on Bourbon Street. No reservations. Open 24 hours. $

LEE'S HAMBURGERS
904 Veterans Memorial Blvd., Metairie, 836-6804; 2100 Airline Drive, Kenner, 472-0966; 3516 Veterans Memorial Blvd., Metairie, 885-4291; 4301 Veterans Memorial Blvd., Metairie, 885-0110
Chopped onions are what sets Lee's burgers apart. It's fast food but still homemade. The drive-through is convenient for days when you can't stand in line but must have your fix of The Works, a big cheeseburger dressed, with onion rings or fries on the side. No reservations. Lunch and dinner daily. Credit cards. $

PORT OF CALL
838 Esplanade Ave., 523-0120; www.portofcallneworleans.com
It's the burgers, baby, and the baked potatoes; that's why there's a line out the door. Fortunately, there also is a bar and this is a go-cup town, so waiting is not a hardship, and the reliably huge and juicy steaks and burgers with loaded potatoes on the side are worth the wait. No reservations. Lunch and dinner daily. Credit cards. $

THE TIMES GRILL
1827 Front St., Slidell, (985) 639-3335; 1896 N. Causeway Blvd., Mandeville, (985) 626-1161; www.timesgrill.com
The Times Grill is known for its burgers but also offers salads, sandwiches, wraps, some fried seafood in po-boys or baskets and some entrees with pasta. Off the grill, step into cheeseburger paradise with a burger topped with cheddar, Swiss and pepper jack cheeses. The Buffalo burger is brushed with a mild version of the wing sauce and topped with provolone cheese and arrives with a side of onion rings. No reservations. Lunch and dinner daily. Credit cards. $

TUCKER'S TAVERN
869 Magazine St., 522-0440
Tucker's is the home of the deep-fried burger. The Big Al is a half-pound burger stuffed with pepper jack cheese and mushrooms. The Big Tuck pours it on with bacon, pepper jack and American cheese on the inside and cheddar and barbecue sauce on top. Tucker's also has introduced a late-night menu of cheese fries topped with everything from debris and gravy to bacon, lettuce and tomato. The full cheese fry menu is available after 10 p.m. Thursday to Sunday. The restaurant also serves po-boys, bar appetizers and entrees like eggplant parmigiana, chicken-fried steaks and fish dishes. No reservations. Lunch and dinner daily, late-night Thu.-Sun. Credit cards. $

 

CAFÉ

BAYOU COFFEE HOUSE & WINE BAR
326 N. Jefferson Davis Pkwy., 484-7390; www.bayoucoffeehouse.com
Just off Bayou St. John, this cute coffeehouse offers a full range of coffee drinks, pastries and desserts like cheesecake, deep-dish apple pie and tiramisu. The morning menu includes breakfast burritos, bagels, eggs and a weekday breakfast special of two eggs, bacon, grits and toast for $4. For lunch, there are chicken Caesar salads, shrimp and chicken pasta, sandwiches, wraps, pizzas and daily specials like shrimp Creole or spaghetti and meatballs. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

BECK-N-CALL CAFÉ
534 N. New Hampshire St., Covington, (985) 875-9390
Among the many breakfast and lunch choices at Beck-N-Call, you'll find traditional choices with a twist, such as the turkey club -- smoked turkey, bacon, Swiss cheese, Romaine lettuce, tomatoes and honey mustard on honey-wheat bread. Daily specials include crawfish etouffée and homemade lasagna. Delivery available. No reservations. Breakfast and lunch Mon.-Sat. Credit cards and checks. $

BLUEBIRD CAFÉ
3625 Prytania St., 895-7166
Come early for such staples as buckwheat pancakes, waffles and eggs. At lunch time, burgers, fish sandwiches and daily specials take center stage, while the perennially popular huevos rancheros combine corn tortillas, black beans and eggs with ranchero sauce, cheese and salsa. No reservations. Breakfast and lunch Wed.-Sun. Cash only. $

THE BROKEN EGG CAFÉ
200 Girod St., Mandeville, (985) 624-3388
The huge variety of specialty omelets at the Broken Egg is enough to crack you up. But you can also start your day with the stuffed French toast: brioche bread stuffed with pastry cream, strawberries or blueberries and whipped cream. Reservations recommended. Breakfast and lunch daily. Credit cards and checks. $$

CAFÉ BANQUETTE
3445 Prytania St., 891-5773
Café Banquette offers a menu of salads, burgers, wraps and po-boys in a casual atmosphere with a large bar. Try the barbecue shrimp, fried oyster salad or catfish. Or order a classic burger off the grill. No reservations. Lunch and dinner daily. Credit cards. $

CAFÉ BEIGNET
311 Bourbon St., 525-2611; 334B Royal St., 524-5530; 819 Decatur St.; www.cafébeignet.com
Each of the Café Beignets has its own charm. The Royal Street location shares an adjoining shaded slate patio, perfect for enjoying a morning coffee with beignets, pastries or a light lunch. The Bourbon Street location in the courtyard of what was Jazz Legends Park features live jazz bands and a more extensive menu. Breakfast is offered all day and lunch features sandwiches, jambalaya and seafood platters. The Bourbon croissant sandwich is stuffed with turkey, bacon and cheddar with lettuce, tomato and pickles on the side. No reservations. Hours vary by location. Credit cards. $

CAFÉ D'CAPPUCCINO
4041 Williams Blvd., Kenner, 443-2299
Stop in to Café D'Cappuccino for a hearty way to start the day. The Eddie Breakfast delivers eggs, hash browns, choice of meat (bacon or sausage) and your pick of toast or biscuit. Or grab a Big Wills wrap filled with egg and cheese, plus bacon or sausage. The menu for lunch and dinner offers an array of wraps, burgers and sandwiches. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

CAFÉ ENVIE
1241 Decatur St., 524-3689; www.myspace.com/envienolaOn
the Marigny side of the Quarter, Café Envie is a quaint locals' hangout. A wi-fi equipped espresso bar and café, this neighborhood favorite serves gourmet coffee and tea, pastries, ready-made sandwiches and desserts in a quiet and friendly atmosphere. The eggs Envie is a mini-omelet filled with melted brie, topped with ham and served on a toasted croissant. The St. Ann panini is a grilled chicken breast served with roasted peppers, pesto, fresh basil and tomato on toasted ciabatta bread. No reservations. Breakfast, lunch and brunch daily. Credit cards. $

CAFÉ FLEUR-DE-LIS
307 Chartres St., 529-9641
This cozy café provides a great start to a day in the French Quarter or a refreshing stop between visits to the many shops and galleries nearby. The breakfast and lunch menus offer an array of omelets and sandwiches with Louisiana flavor, like the Fleur de Lis omelet made with crawfish tails, pepper jack cheese, peppers, onions and crawfish sauce and the panini stuffed with muffuletta fillings. No reservations. Breakfast and lunch daily. Credit cards. $

CAFÉ GUMBOLAYA
1000 N. Peters St., 523-7418; wwwcafégumbolaya.com
Perched on the corner between the French Market and the Mississippi River, Café Gumbolaya serves classic takes on New Orleans favorites. The Ultimate Taster plate has been educating newcomers with portions of shrimp gumbo, shrimp Creole, red beans and rice and jambalaya, while blackened catfish, barbecue shrimp and po-boys are solid bets. No reservations. Lunch and dinner Thu.-Sun. Credit cards. $

CAFÉ LATTE II
2324 Veterans Memorial Blvd., Metairie, 833-6343
The coffee craving is known to surface any time of day and when it steers customers to Café Latte II, they can also appease their appetites for breakfast, sandwiches or salads. The shrimp Mediterranean salad features jumbo shrimp over cabbage and lettuce with carrots, artichoke hearts, asparagus, feta, tomatoes, beets and onions tossed with a Greek vinaigrette. Try the club sandwich for a traditional combo of cold cuts, bacon and vegetables. No reservations. Breakfast Tue.-Fri., lunch Mon.-Sat., dinner Mon.-Fri. Credit cards. $

CAFÉ MASPERO
601 Decatur St., 523-6250
Known for its inexpensive sandwiches, Café Maspero provides a casual, convenient stop for a hearty meal in the heart of the French Quarter. In addition to New Orleans classics like fried catfish and muffulettas, the sandwich collection includes deli specialties like pastrami served on fat rolls. Side dishes like Cajun jambalaya and calamari appetizers round out the menu. Reservations accepted. Lunch and dinner daily. Cash only. $

CAFÉ MINH
4139 Canal St., 482-6266
Chef Minh Bui originally created Lemon Grass Café in Mid-City and has returned to the neighborhood with the recently opened Café Minh. Lemon Grass fans will recognize some of the more popular French-Vietnamese fusion dishes. Appetizers include a crabmeat and sweet corn soup, shrimp dumplings, coconut shrimp and summer rolls of shrimp, avocado, cucumber, cilantro and rice noodles wrapped in rice paper and served with a peanut-citrus dipping sauce. Five-spice lacquered duck is among the entrée choices along with blackened jumbo scallops, an oven-roasted Asian-marinated pork tenderloin and the chef's bouillabaisse. Reservations recommended. Lunch and dinner Tue.-Sat. Credit cards. $$

CAFÉ PONTALBA
546 St. Peter St., 522-1180
Sitting on a scenic corner of Jackson Square, Café Pontalba offers a menu tour of New Orleans favorites with dishes like etouffée, jambalaya, gumbo, red beans and po-boys. There is plenty of fried seafood like shrimp, oysters and catfish as well as alligator bites. After a meal, grab a drink from the bar for a stroll around the square. No reservations. Lunch and dinner daily. Credit cards. $$

CAFÉ RANI
2917 Magazine St., 895-2500
Salads and sandwiches feature tastes from around the globe at Café Rani. There is everything from Thai flavors to Jamaican jerk chicken, sashimi-style tuna to southwestern-style burgers. New Orleans barbecue shrimp is a popular appetizer, and starters made to share include spinach and artichoke dip and a medley of hummus, black olive tapanade and feta cheese served with warm wheat pita. For entrees, bring things back to the ranch with the Cowboy Steak, a cumin and chipotle dry rubbed 10-oz. steak served with black bean and corn relish. No reservations. Lunch daily, dinner Tue.- Sat., brunch Sun. Credit cards. $$

CAFÉ ROSE NICAUD
632 Frenchmen St., 949-3300
This warm café nestled in the Marigny serves a variety of international coffees and teas, breakfast sandwiches, bagels and lox, homemade flavored cream cheeses, breakfast plates, cinnamon rolls and fresh baked muffins including cranberry/orange and lemon/poppy seed versions. There are meat-laden and veggie-friendly quiches, lasagna, a daily soup and savory salads that can be topped with a choice of chicken or salmon. No reservations. Breakfast, and lunch daily. Credit cards. $

CAFÉ ROYALE
3343 Metairie Road, Metairie, 304-8438
Café Royale offers a familiar café setting with a huge display case that features pastries, cakes, bagels, donuts, scones and muffins to go with numerous coffee and tea options. The kitchen prepares a variety of salads, paninis and daily specials to accentuate the café fare. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

Photo by Cheryl Gerber

Chef Duke LoCicero creates beautiful presentations for all sorts of dishes at Cafe Giovanni.

CAFÉ SATORA
3749 N. Causeway Blvd., Metairie, 832-1444
Café Satora can speed up your morning commute or caffeinate your evening drive with specialty coffee drinks such as the always popular iced mocha. Or take your time and peruse the menu of sandwiches, salads and hot-pressed spinach and feta paninis. No reservations. Breakfast, lunch and early dinner Mon.-Fri. Credit cards and checks. $

CAFÉ VOLAGE
720 Dublin St., 861-4227
Tucked away in the Riverbend, this romantic restaurant features hearty continental fare with Mediterranean influences. Try classic dishes like escargot to start and house specials like osso buco and lamb shank entrees. The duck á la Tom Fitzmorris is baked in the oven and served with a brandy peppercorn cream sauce. Other options include red snapper and rib-eye steaks. For dessert, the créme brulee is popular. Reservations recommended. Dinner Mon.-Sat. Credit cards and checks. $$

CAFFE! CAFFE!
3900 Hwy. 22, Mandeville, (985) 727-4222; 4301 Clearview Pkwy., Metairie, 885-4845; www.caffecaffe.com
Head to Caffe! Caffe! and you'll find much more than coffee. Savory salad options include one with grilled chicken, avocado, gorgonzola cheese and walnuts topped with housemade mango vinaigrette. Sandwiches include the chicken Caesar salad in a pita. No reservations. Breakfast daily, lunch Mon.-Sat, early dinner Mon.-Fri. Credit cards and checks. $

CHARTRES HOUSE CAFÉ
601 Chartres St., 586-8383; www.chartreshousecafé.com
Guests can dine between the big front doors that are open to the street in nice weather. The long inside bar is generally busy during all seasons. The menu includes creative appetizers like duck quesadillas, Tabasco wings and a seafood sampler. Entrees tend to be more familiar Creole dishes like the Creole crawfish platter offering portions of fried crawfish tails, crawfish etouffée and crawfish cakes served with French fries and hush puppies. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sun. Credit cards. $$

CHATEAU COFFEE HOUSE AND CAFÉ
3501 Chateau Blvd., Kenner, 465-9444; 4747 W. Napoleon Ave., East Bank Regional Library, Metairie, 888-0601
The coffee house serves freshly baked pastries, hot and iced coffee, as well as a wide range of lunch and dinner items including specialty wraps, burgers, quesadillas, salads and signature sandwiches. The East Bank Regional Library gives new meaning to reading a good book over a hot cup of Joe. The chateau makes literature and coffee an inseparable pair. Breakfast, lunch and dinner daily. No reservations. Hours vary by location. Credit cards and checks. $

COFFEA COFFEEHOUSE GALLERY
3218 Dauphine St., 342-2484
Coffea is home to a variety of inspired home-cooked dishes. The Brittany-style crepes are made with a buckwheat batter and available in both sweet and savory varieties. Panini sandwiches include a Cuban sandwich that's made with lime-marinated pork, and the apple panini is a toasted mix of spicy candied pecans, Swiss and Parmesan cheese, grated apples, apple butter and nutmeg. Biscuits and pastries are baked fresh, and sweet potato pancakes are available for breakfast. No reservations. Breakfast and lunch Wed.-Mon. Checks. $

COFFEE COTTAGE
3860 Citrus Blvd., Harahan, 818-0052
Start your day here with a range of coffee and breakfast items, or come back later in the day for local fare such as pan-fried catfish with a Creole pecan butter sauce, or crawfish pasta with a spicy pepper cream sauce. No reservations. Breakfast and lunch daily, dinner Tue.-Sat. Credit cards. $

COFFEE RANI
234 Lee Lane, off Hwy. 190, Covington, (985) 893-6158
An original, extensive food menu backs up the many java choices poured at Coffee Rani. The originality is evident in such dishes as the shrimp curry, which features grilled fruits of the sea on a bed of mixed greens with raisins, apples and tangy curry dressing. An Atkins menu is also available, as are "Rani Watchers" selections, which operate on a Weight Watchers-like points system. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

EAT NEW ORLEANS
900 Dumaine St., 522-7222; www.eatnola.com
The space long known as the Quarter Scene has been transformed into a stylish, bright corner café serving casual dishes. It's take on New Orleans classics like eggs Dauphine at brunch or barbecue shrimp at dinner combine classic dishes and fresh ideas. Remember to BYOB. No reservations. Lunch and dinner Tue.-Sat., breakfast and brunch Sat.-Sun. Credit cards. $$

ELIZABETH'S
601 Gallier St., 944-9272; www.elizabeths-restaurant.com
This café along the river levee turns out a variety of New Orleans favorites and Southern classics. Try calas rice cakes or a breakfast po-boy in the morning or come later in the day for fried chicken livers, seared duck breast or seafood po-boys. Check out the newly renovated second floor bar for cocktails before or after the meal. No reservations. Breakfast and lunch Tue.-Fri., dinner Sat., brunch Sat.-Sun. Credit cards. $

ESPRESSO EXPRESS
701 Poydras St., (One Shell Square) 524-5115
The name says it all: hot coffee fast! Or maybe it doesn't, because there's a lot here besides coffee. Breakfast includes but isn't limited to pastries -- there are also breakfast tacos, fresh baked muffins and cinnamon rolls. At lunch, the café becomes a sandwich shop with a variety of panini sandwiches like the Buffalo chicken, Philly panini and the club sandwich. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

FELLINI'S CAFÉ
900 N. Carrollton Ave., 488-2155
This spacious Mid-City haunt features pastas, sandwiches and pizzas with a heavy Mediterranean influence. The chicken portobello roll has a unique red pepper sauce. For an appetizer, try the spicy tomato dip. No reservations. Lunch and dinner daily. Credit cards. $

FLORA GALLERY & COFFEE SHOP
2600 Royal St., 947-8358
This funky Marigny coffeeshop isn't a full-service restaurant, but it does offer pastries and a nice variety of coffees and teas as well as lunch and dinner items that range from Middle Eastern to Tex-Mex dishes. Take your pick between falafel and roast beef or chicken and bean burritos. No reservations. Breakfast, lunch and dinner daily. Cash only. $

FROSTY'S CAFFE
2800 Manhattan Blvd., Suite B, Harvey, 361-9099; 3400 Cleary Ave., Metairie, 888-9600
Frosty's signature bubble tea is a unique Vietnamese drink. There are sweet and familiar flavors like strawberry and mango or try the jasmine green tea with jellied lychee or the avocado shake. For more solid fare, the café has sandwiches and salads as well as Vietnamese dishes such as the spring rolls. No reservations. Hours vary by location. Credit cards. $

GO-GO GOURMET MARKET & CAFÉ
838 Derbigny St., Gretna, 374-9620
The new addition here is the Bayou Burger, a combination of andouille sausage and ground beef topped with a Creole mustard sauce. It joins the Big Blue burger which has Maytag blue cheese crumbles, and salads with grilled tuna served over greens with a choice of housemade dressings like the sweet onion vinaigrette. On the seafood side, go with grilled yellow fin tuna on organic greens with wasabi vinaigrette. Lunch Tue.-Fri., dinner Thu.-Sat. Reservations accepted. Credit cards. $$

HOBNOBBER'S CAFÉ
5928 W. Metairie Ave., Metairie 734-8448; www.hobnobbercafé.com
The creamy corn and crawfish bisque is a winner at this neighborhood eatery. Another signature dish is the catfish fillet with crawfish sauce. And there is always red beans and rice on Mondays. No reservations. Lunch Mon.-Sat., dinner Mon.-Fri. No reservations. Credit cards and checks. $

HUGH'S WINE CELLAR
4250 Hwy. 22, Mandeville, (985) 626-0066; www.hughswinecellar.com
You can stop by Hugh's to sip and spin during on-site tasting parties, or you can sit for a spell and enjoy a menu that includes a number of soups, salads and sandwiches. The new menu features a big, messy sandwich of black Angus pulled beef with a horseradish-Dijon sauce served on either sourdough or wheat baguettes. Or select a bottle from the large wine selection and enjoy it with the pate and cheese plate. Reservations accepted. Lunch and early dinner Tue.-Sat. Credit cards and checks. $

JAY'S BUBBLE TEA CAFÉ
7638 Maple St., 866-6022; www.myspace.com/jayscaféJay's
is a cozy café located in the university neighborhood. For breakfast there are bagels and pastries, and for lunch, there are a variety of appetizers, sandwiches and salads. Drop in for coffee, a specialty tea or a Vietnamese-style bubble tea made with fresh ingredients. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards and checks. $

LA BOUCHERIE COFFEE HOUSE & CAFÉ
339 Chartres St., 581-6868; www.laboucheriecoffeehouse.com
With a complete line of coffee drinks, espresso and fresh French pastries, it's a good place to start the day, but there's no need to leave after that. The menu includes salads and specialty sandwiches for the lunch crowd. The Conti club layers house-roasted turkey breast, smoked bacon, Swiss and cheddar cheese on wheat bread. The bowtie pasta and meatloaf is a popular lunch special, so get there early before it sells out. No reservations. Lunch Mon.-Fri. Credit cards and checks. $

LA BOULANGERIE
4526 Magazine St., 269-3777; 625 St. Charles Ave., 569-1925
A New Orleans-born bakery with deep French roots, La Boulangerie bakes outstanding croissants, pastries and artisan breads. There's limited seating and a few sidewalk tables available at the Uptown location, while the Central Business District shop has more sandwich options, salads and a spacious dining area in which to enjoy them. No reservations. Hours vary by location. Cash only. $

LA MADELEINE
601 S. Carrollton Ave., 861-8662; 3434 Hwy. 190, Mandeville, (985) 626-7004; 5171 Citrus Blvd., Suite 2000, Harahan, 818-2450; www.lamadeleine.com
Strong French roast coffee or a milder American blend start the day at this French accented café. La Madeleine offers a selection of breads and pastries, plus a caféteria-style service of salads, sandwiches and meats and vegetable combinations like the chicken and mushroom Friand. Some locations have a menu with pasta dishes, omelets and more. No reservations. Breakfast and lunch daily. Credit cards. $

LAZY RIVER
600 Decatur St., Jackson Brewery, first floor, 588-2853; www.patobriens.com
Pat O'Brien's is behind this casual café specializing in Creole comfort food. There's everything from gumbo and po-boys to crawfish bread, catfish strips and boudin. Diners can also graze on fried pickles. Sandwiches include hot po-boys and a muffuletta on focaccia bread. There is outdoor seating along Toulouse Street leading up to the riverfront. No reservations. Lunch Wed.-Sun, early dinner Fri.-Sat. Credit cards. $

NAPOLEON HOUSE
500 Chartres St., 524-9752; www.napoleonhouse.com
This charming spot is an ideal place to sip a Pimm's cup, or enjoy house specialties such as a muffuletta which is packed with ham, salami, pastrami, Swiss and provolone cheeses and housemade olive salad. The bruschetta is topped with infused olive oil, garlic, mozzarella cheese, tomato slices and pesto sauce. There's also a number of po-boys, salads, appetizers, jambalaya and gumbo. No reservations. Lunch Fri.-Wed. Credit cards. $

PARADISE CAFÉ
3717 Veterans Memorial Blvd., Metairie, 888-4141
In between all the options for soups, salads and sandwiches at Paradise Café, finishing touches stand out, like adding bacon or tomato to your grilled cheese. Entrees of smoked sausage or pork chops are served with white beans and rice. No reservations. Breakfast Mon.-Fri., lunch Mon.-Sat. Credit cards and checks. $

PAUL'S CAFÉ
100 E. Pine St., Ponchatoula, (985) 386-9581
Strawberries are the pride of Ponchatoula and at Paul's Café they are put to good use in the ever-popular strawberry daiquiris. Try one before digging into the breakfast and lunch menu of egg combos, po-boys or blue plate specials. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

PETUNIA'S PLACE
2020 Hwy. 59, Mandeville, (985) 674-3436; www.petuniasplace.com
Petunia's Place is a family place. Order your meal at the counter and send the kids to the activity table to make an ornament for the year-round "festivity tree" while your food is being prepared. The kid's menu has dishes like spaghetti and chicken strips while older appetites indulge in treats like fried oysters wrapped in bacon. No reservations. Lunch and dinner daily. Credit cards. $

REFUEL COFFEE AND NOSH
8124 Hampson St., 872-0187
Refuel Coffee and Nosh goes well beyond pastries. Brunch includes a prime rib and egg sandwich served with a choice of hash browns or grits. There are also corned beef hash with eggs and huevos rancheros. Salads and sandwiches are available for lunch and include vegetarian options. No reservations. Breakfast, lunch and early dinner Tue.-Fri., brunch Sat-Sun. Credit cards. $

ROYAL BLEND
204 Metairie Road, Metairie, 835-7779; 621 Royal St., 523-2716
Both locations offer plenty of ways to get your java fix plus an original food menu as well. Highlights include the baked potato salad and the chicken salad sandwich with bacon and avocado. No reservations. Hours vary by location. Credit cards and checks. $

SHIMMY SHACK
1855 Dock St., Metairie, 729-4199
Slide in to the Shimmy Shack for burgers, po-boys and fried appetizers. The Hot Shimmy is a mixture of hot sausage and ground beef in a distinctive half-pound burger, and the Buffalo chicken po-boy is pretty hot stuff itself. Oysters and brie are baked with apple-smoked bacon and served with warm pita bread. The classic spinach and artichoke dip awaits your dunking, and salads are on hand for lighter fare. No reservations. Lunch and dinner daily. Credit cards. $

STREETCAR BISTRO
201 Baronne St., 565-5455
Talk about getting your hunger on. It's quite a challenge even for a local to finish one of Streetcar Bistro's po-boys, which are overstuffed with meatballs, shrimp, oysters or bronzed chicken. Specialty plates include the crabcake and shrimp salad with wasabi soy and Polynesian shrimp curry. Reservations accepted. Breakfast Mon.-Sat., lunch Mon.-Fri. Credit cards. $

SURREY'S CAFÉ AND JUICE BAR
1418 Magazine St., 524-3828
Start a visit to Surrey's with either strong coffee or one of the fresh-squeezed fruit or vegetable juices. The menu offers many more vexing decisions, depending on your appetite. Choose from meat extravaganzas like the Montana plate which piles on bacon, ham and sausage or seafood dishes like smoked oysters or vegetarian fare made with scrambled tofu. No reservations. Breakfast and lunch daily. Cash only. $

Photo by Tracie Morris Schaefer

Chef Toby Teng prepares exotic sushi rolls at the new Sake Cafe in Covington.

TOUT DE SUITE
347 Verret St., 362-2264; www.toutdesuitecafé.com
With its wireless Internet connection, this coffee shop serves as a home office away from home for some of its patrons. Tout de Suite also serves food, including panini-style sandwiches of chicken or duck with peppercorn aioli, onions, peppers and provolone cheese. The California tuna melt is popular. Fresh salads combine greens with items like fruit, nuts and chicken or seared salmon. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

TRICOU HOUSE
1113 Decatur St., 412-8813
Tricou House has moved away from the bustle of Bourbon Street and now serves its casual Creole fare on Decatur Street. It still has a courtyard filled with umbrella-covered tables for al fresco dining. The menu features seafood gumbo, crawfish etouffée, Creole jambalaya and a large selection of po-boys. Reservations accepted. Lunch, dinner and late-night daily. Credit cards and checks. $

URBAN CUP CAFÉ
4861 Magazine St., 895-5858; www.urbancupcafe.com
Tucked away on Magazine Street near Le Bon Temps Roule, Urban Cup is a 24-hour option for coffee or a bite. Some of the sandwich options include the chicken pesto panino, a grilled chicken breast topped with roasted peppers and provolone cheese, and the turkey club panino, layered with turkey breast, Swiss cheese and avocado. Both sandwiches are served hot on a choice of sourdough, panino or wheat bread. No reservations. Open 24 hours daily. Credit cards and checks. $

VITALITY JUICE, JAVA & SMOOTHIE
322 Dalwill Drive, Mandeville, (985) 727-3482; 1205 St. Charles Ave., 561-1148: 1915 Hickory Ave., Harahan, 737-1901; 2309 Veterans Memorial Blvd., Metairie, 828-3488; www.vitalityjuice.com
Vitality gets you going with organic coffee, smoothies, juices, teas and dessert shakes all in a variety of flavors. Fruit smoothies come with blends of everything from strawberry to pomegranate to green tea. Menu items include the Palo Alto wrap with shallot cream cheese, avocado, free-range turkey, lettuce, tomato, sprouts and sunflower seeds. The fajita panini is a toasted sandwich with grilled chicken, grilled onions and peppers, cheddar cheese and guacamole with salsa on the side. There are also many healthy soups and salads. No reservations. Hours vary by location. Credit cards and checks. $

WEGO INN CAFÉ
450 Laroussini St., Westwego, 347-9187; www.westwegoswampadventures.com
Affiliated with a swamp tour company, this family-friendly West Bank café offers some culinary versions of the local fauna visitors may have just seen on a wildlife outing. Alligator sausage and fried frog legs start off the appetizer menu, while mainstays like blackened fish or shrimp come in generous portions. Mardi Gras pasta comes with shrimp and crawfish tails in a spicy sauce. The Swamp Spider is a soft-shell crab fried golden brown. No reservations. Lunch daily, dinner Thu.-Sat. Credit cards. $

 

CAJUN

THE BON TON CAFÉ
401 Magazine St., 524-3386
The Bon Ton Café has been bringing its Cajun cooking to New Orleans diners since 1954. The dishes come from original family recipes from the Pierce family -- and the kitchen offers great starters such as crab au gratin and the fried catfish and crawfish. For the main event, try the signature Redfish Bon Ton and finish off your meal with bread pudding with whisky sauce. Reservations recommended. Lunch and dinner Mon.-Fri. Credit cards. $$

COCHON
930 Tchoupitoulas St., 588-2123; www.cochonrestaurant.com
Chefs Donald Link and Stephen Stryjewski put their stamp on traditional Cajun cooking in this fun, rustic-looking Warehouse District restaurant. The in-house boucherie features a half-dozen pork preparations, including andouille sausage, fried boudin balls and hog's head cheese. Entrees include roasted fish "fisherman style" and beef brisket with horseradish potato salad. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

COOP'S PLACE
1109 Decatur St., 525-9053; www.coopsplace.com
From the street, Coop's looks much like the other Decatur Street bars around it, but step inside and look at what folks are digging into at their tables and the picture changes quite a bit. The tavern puts out great versions of rabbit and sausage jambalaya, pasta dishes featuring house-smoked tasso, duck quesadillas and blackened redfish, among other New Orleans and Cajun delights. No reservations. Lunch and dinner daily. Credit cards. $

K-PAUL'S LOUISIANA KITCHEN
416 Chartres St., 524-7394; www.kpauls.com
Chef Paul Prudhomme's protégé chef Paul Miller is keeping the flavors of South Louisiana fresh at the legendary French Quarter restaurant. He's giving redfish a break and blackening prime rib instead. Hot out of a cast-iron skillet, the robustly seasoned steak is served with a browned garlic butter. Another popular dish is the seafood-stuffed artichoke au gratin. The artichoke bottom stuffed with crabmeat, Louisiana shrimp and oysters and is then topped with pepper jack cheese. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

MULATE'S CAJUN RESTAURANT
201 Julia St., 522-1492; www.mulates.com
A taste of the Cajun countryside is paired with the sounds of the region at this musical Warehouse District destination. As Cajun bands perform for the dining room crowd, the kitchen cooks dishes like grilled catfish Mulate's topped with crawfish etouffée, chicken and sausage jambalaya, blackened fish, crabmeat au gratin and fried seafood platters. Reservations recommended. Lunch and dinner daily. Credit cards. $$

UPTOWN CAJUN
7708 Maple St., 304-7256; www.uptowncajun.com
Although a relative newcomer to the Maple Street dining scene, Uptown Cajun gives diners plenty of reasons to stand up and shout, "Aieeee!" The large bar keeps the good times rolling with drink specials through the week, but come early for seafood bisque with a spicy blend of crab, crawfish and shrimp. Popular dishes include jambalaya with roast pork, smoked sausage and ground pork or the smothered quail entree. No reservations. Lunch, dinner and late-night daily, brunch Sat.-Sun. Credit cards. $$

 

CHINESE

CHINA DOLL
830 Manhattan Blvd., Harvey 366-8822
Cantonese cuisine is the specialty at China Doll. The empress lo mein features a royal blend of chicken, shrimp, pork, beef and vegetables with thin noodles in a savory sauce. There are many lunch combinations available, complemented by shrimp fried rice and an egg roll or cho cho, a crispy fried wonton with pork and shrimp inside. House specialties include the Crab Rangoon, a fried wonton filled with crab, spices and cream cheese. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

CHINA ORCHID
704 S. Carrollton Ave., 865-1428
Some specialties at this Riverbend restaurant include the hot and spicy fish and the sizzling black pepper beef. The fish fillet is sautéed with broccoli, napa cabbage and mushrooms in a chili sauce and served over noodles. For the sizzling beef, slices of meat are sautéed with onion, red and green peppers and served with a brown sauce on a hot plate with steamed rice. Perennial favorites at China Orchid include pot stickers, egg drop soup, moo goo gai pan, crab Rangoon and General Tsao's Chicken. Some luncheon specials are accompanied by an egg roll and fried rice, and ­ for another buck ­ some soup. Reservations recommended. Lunch Mon.-Sat., dinner daily. Credit cards. $

CHRISTINA'S EMPRESS OF CHINA
429 Wall Blvd., Gretna, 392-3939; www.empressofchina.net
Specialties at Christina's include the orange beef with quick-fried slices of beef and orange peels stir-fried together in a sweet and peppery sauce. The seafood supreme features jumbo shrimp, scallops, fish and crabmeat stir-fried with vegetables in a garlic, wine and lemongrass sauce. Christina's covers all the Chinese cuisine classics, from regular lunch specials of sweet-and-sour chicken with sides of either fried or steamed rice, an egg roll and tea, or family-style suppers of mo shu pork with plum sauce. Reservations recommended for parties of four or more. Lunch and dinner Tue.-Sun. Credit cards. $

CHUN LEE RESTAURANT
1100 Elmwood Park Road, Jefferson, 733-8562
An institution in its neighborhood, Chun Lee has satisfied diners for more then 25 years with American-style Chinese cooking. Can't decide on an appetizer? No need -- order the Chun Lee Special Platter. This dish includes balamaki, fried shrimp, rumaki shrimp, an egg roll, paper-wrapped chicken, ribs, fried wonton and barbecue pork. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

DOUBLE DRAGON
8236 Hwy. 23, Belle Chasse, 433-4333
Begin a meal with hot and sour soup, crisp egg rolls and steamed dumplings, then move on to seafood, a specialty at this Chinese restaurant. Salt and pepper soft-shell crabs are a specialty of the house. Also of note is the deep-fried whole red snapper served with Hunan sauce. On the fowl side, General Tsao's chicken is another customer favorite. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Credit cards. $

FIVE HAPPINESS
3605 S. Carrollton Ave., 482-3935; www.fivehappiness.com
The restaurant is now back in its original digs. The always-busy Five Happiness restaurant offers dishes from various Chinese regional cuisines for dining in, take-out and delivery. The pecan shrimp with sesame seeds is a popular dish of honey-roasted pecans sprinkled over a bed of sautéed shrimp. The Triple Dragon special is another menu mainstay. All dishes can be adjusted for peppery heat. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

FONG'S CHINESE RESTAURANT
2101 Williams Blvd., Kenner, 469-8216
Fong's Triple Treat is a combination of shrimp, roast pork, chicken and a stir-fried mix of Chinese and American vegetables. General Fong's chicken batter fries white-meat chicken and serves it with a spicy sauce. For hot and spicy options, there are several Hunan and Szechuan dishes. Cantonese-style family dinners are also available for as few as two people and include entrée choices plus rice or chow mein, a choice of soups, almond or fortune cookies and tea or coffee. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

JUNG'S GOLDEN DRAGON RESTAURANT
4417 Veterans Memorial Blvd., Metairie, 887-6081
Celebrating its 30th anniversary in January, Jung's offers generous luncheon specials combining fried or steamed rice plus an egg roll or fried wonton for less than $7. Jung's serves breakfast with dishes like tofutti, dumplings and Chinese onion pancakes. Specialties from the regular menu include eight kinds of noodle soup, General Tsao's chicken cooked with a sweet and spicy sauce and served with steamed broccoli. The sautéed shrimp with Chinese vegetables is served with a brown sauce and garnished with honey pecans. Reservations accepted on weekends. Breakfast Sat.-Sun., lunch Mon.-Sat., dinner daily. Credit cards. $

PHILIP CHAN'S ASIAN-CAJUN BISTRO
8400 Oak St., 522-4964; www.asiancajunbistro.com
Philip Chan brings his inspired Chinese cooking Uptown to the Riverbend. A native of Hong Kong, Chan presents regional Chinese cooking, from the fancier presentations of Hong Kong to the spicier Szechuan dishes. Some favorites include the hot and spicy grouper, a hot Szechuan sauce and Louisiana spices served over the grouper on top of a crispy wonton, or Asian and Cajun seasoned wok-sauteed Louisiana shrimp. The menu includes salads, rice and noodle dishes, steak and seafood entrees and ice cream tempura for dessert. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit Cards. $$$

TEA GARDEN
1918 Veterans Memorial Blvd., Metairie, 833-9455
Enter the Tea Garden if you're looking to feed just yourself or the entire family. All the Chinese classics can be found on the menu, from daily lunch specials such as moo goo gai pan and General Tsao's chicken. You pay $10.95 per person for family dinners such as Kong Bo Shrimp and sweet and sour pork. No reservations. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $

TREY YUEN CUISINE OF CHINA
600 N. Causeway Blvd., Mandeville, (985) 626-4476; www.treyyuen.com
Trey Yuen has provided a touch of elegant Far East dining on the Northshore for years. Past the gardens and within the pagoda-style building, Trey Yuen's many regulars feast on multi-course "dynasty dinners" with appetizers, soups and entrees like smoked tea duck, shrimp Kew and curry shrimp. There is also a large á la carte menu. Lunch specials offer bargain combo platters. Reservations accepted. Lunch Tue.-Fri. and Sun., dinner Tue.-Sun. Credit cards and checks. $$

 

COFFEE & DESSERT

ANGELO BROCATO'S
214 N. Carrollton Ave., 486-1465; www.angelobrocatoicecream.com
Angelo Brocato's celebrated it's 101st birthday by reopening in Mid-City. The ice cream, gelato and spumoni-maker is back in business, offering 24 homemade flavors, including the ever-popular lemon ice, as well as signature pastries, Italian cookies, cannolis and biscotti. On the warm side, the café offers espresso, cappuccino and café au lait. No reservations. Lunch and dinner daily. Credit cards. $

BEN AND JERRY'S
3500 Veterans Memorial Blvd., Metairie, 887-5656; www.benjerry.com
Part of the national franchise that originated in Burlington, Vt., this ice cream parlor serves the company's most celebrated flavors. Aficionados will appreciate Cherry Garcia, cherry ice cream with cherries and fudge flakes, and the always popular Super Fudge Chocolate. Try the Coffee Heath Bar Crunch for a soothing dessert on a chilly day. Lunch and dinner daily. Credit cards. $

CC'S COFFEEHOUSE
Citywide; www.communitycoffee.com
If you're looking to settle into a coffeeshop to chat, study or just savor a cup of coffee and a pastry, CC's has everything you need, and many locations also have wireless Internet. A locally founded chain, Community Coffee serves its own hot, iced and specialty coffees. There are also bagels, muffins and other baked goods. No Reservations. Hours vary by location. Credit cards. $

Photo by Cheryl Gerber

Pork flautas are among the spicy and mouthwatering choices at Tomatillo's in the Marigny.

CAFÉ DU MONDE
Citywide; www.cafédumonde.com
If you're going to do one thing and do it well, this is the model to follow. Café du Monde has offered café au lait with chicory and airy beignets loaded with powdery sugar for well over a century. Or cool off with an iced coffee. But beyond the relatively recent addition of orange juice and a soda fountain, that's what's made the original 24-hour French Market location at Jackson Square world famous. Now locations throughout the New Orleans area offer the classic powdered beignets and coffee. No reservations. Cash only. $

CAFÉ LUNA
802 Nashville Ave., 269-2444
A cozy coffeehouse with a grand porch facing Magazine Street, Café Luna is an ideal spot for relaxing with a book, a cup of coffee or a few friends. Pastries and sandwiches are served from the small coffee bar inside, where you'll also find a variety of drinks and loose-leaf and herbal teas. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

COFFEE COVE
3431 Houma Blvd., Metairie, 780-9445
For hot or frozen coffee drinks, slip into the Coffee Cove. Frozen drinks include regular iced coffee as well as frothy cappuccinos. Add a pastry or cookie for an added sweet treat. No reservations. Breakfast and lunch daily. Credit cards. $

COLD STONE CREAMERY
624 S. Carrollton Ave., 218-8900
Cold Stone makes the ice cream in-house everyday so the frozen treat is always fresh and delicious. Orders are blended with items of your choice such as candy, nuts and fruit. Watch the creation unfold in front of your eyes as the attendant mixes the ice cream on a large marble slab. Shakes and smoothies are also available and Cold Stone even makes ice cream cakes as well. No reservations. Lunch and dinner daily. Credit cards. $

CREOLE CREAMERY
4924 Prytania St., 894-8680
Choosing chocolate is only the start of the decision-making process at the Uptown ice cream parlor, which has nostalgic décor but very modern tastes in the freezer cases. From the large selection of chocolate variations, the menu goes on to list such original and exotic flavors as sweet corn with black pepper or panna cotta. No reservations. Lunch and dinner daily. Cash only. $

CROISSANT D'OR
617 Ursulines St., 524-4663
On a quiet and picturesque street in the lower Quarter, Croissant d'Or has long been a postcard-perfect example of the neighborhood bakery and coffee shop. Get a café au lait while you nibble on a croissant, quiche or dessert pastry. Patrons can make a lunch out of the daily soup and a croissant sandwich with cold cuts, cheese and béchamel sauce. Check out the small patio in the rear for an al fresco oasis. No reservations. Breakfast and lunch Wed.-Sun. Credit cards. $

GAMBINO'S BAKERY
300 Lapalco Blvd., Gretna, 391-0600; 4821 Veterans Memorial Blvd., Metairie, 885-7500; http://gambinos.info
Gambino's has a cake for any occasion, particularly king cakes at Mardi Gras. But year-round, Gambino's bakes pies, petit fours and doberge cakes. The café at Gambino's offers muffulettas, sandwiches, paninis, salads and slices of cake and other baked items. The Gretna location only offers baked goods. No reservations. Lunch Mon.-Fri. Credit cards. $

GELATO PAZZO CAFÉ
8112 Oak St., 304-6908: www.gelatopazzo.com
Italian flavors inform the menu at Gelato Pazzo, from the housemade gelatos to the panini sandwiches. While the café always offers new gelato flavors, some of the regulars include chocolate chip, vanilla, blood orange and "Fruits of the Forest," which blends blueberries, raspberries and blackberries. The sandwiches include the Caprese with tomato, mozzarella and basil on toasted bread. The prosciutto, mozzarella and capicola ham is a popular sandwich. There are also salads and daily hot specials, like eggplant Parmesan. No reservations. Lunch and dinner daily. Credit cards. $

HAAGEN-DAZS
621 St. Peter St., 523-4001; Riverwalk Mall, 861-2500
Of course, Haagen-Dazs offers its own brand of ice cream in a full line of decadent flavors, but it also serves coffees coffee drinks: coffee, mocha and dulce. No reservations. Lunch and dinner daily. Credit cards. $

HERSHEY'S ICE CREAM PARLOR
70456 Hwy. 21, Suite 400, Covington, (985) 809-7445
Seems like folks named "Hershey" have a way with sweets -- but the ice cream parlor founder has no relation to the candy bar maker. Nonetheless, the makers of this ice cream have 112 years of experience in churning out contemporary flavors such as Cappuccino Crunch and S'mores, and old-fashioned vanilla for the ice cream fans who like to keep things simple. Also now serving king cakes. No reservations. Lunch and dinner daily. Credit cards and checks. $

LAUREL STREET BAKERY
5433 Laurel St., 897-0576
Opening just prior to Hurricane Katrina, this Uptown bakery has been making a name for itself as the city gets back on its feet with such classic bakery fare as bagels, cinnamon rolls, quiche, scones and "quick breads" including zucchini and banana. Cakes are prepared for all occasions. Outdoor seating entices when the weather is nice and lunch includes sandwiches and focaccia pizza options. Breakfast and lunch daily. Cash and checks. $

MARIGNY PERKS
2401 Burgundy St., 948-7401
This neighborhood coffee shop is, of course, built around the coffee but Marigny Perks offers other perks to its customers. With free WiFi service at their disposal, neighborhood folks plug into the Internet and dig into pastries, sandwiches, salads, soup and gumbo. No reservations. Breakfast, lunch and dinner daily. Cash only. $

MAURICE FRENCH PASTRIES
4951 W. Napoleon Ave., Metairie, 455-0830; www.mauricefrenchpastries.com
The coffee comes in either regular or decaf, but with the pastries and cakes, there's nothing plain about them. The choices are many, including profiteroles, a glazed pastry puff with chocolate ice cream and whipped cream. There are also fresh tarts and traditional English truffles, which feature layers of mixed fruit, fresh cream, custard and cake. Old favorites include red velvet cake, tiramisu and carrot cake. Now serving homemade king cakes. No reservations. Lunch and dinner Tue.-Sat. Credit cards and checks. $

MOJO COFFEE HOUSE
1500 Magazine St., 525-2244
Formerly a Rue de la Course location, the new Mojo still provides the classic corner coffeehouse atmosphere. Fresh coffee, baked goods and sidewalk tables make Mojo a great place to meet friends. No reservations. Breakfast, lunch and dinner daily. Cash only. $

MORNING CALL
3325 Severn Ave., Metairie, 885-4068; www.morningcallcoffeestand.com
Morning Call is one of two legendary and rival coffee shops that started serving coffee and beignets in the French Market more than a century ago. Eventually Morning Call relocated, but the tried-and-true menu remains the same. Beignets come hot and airy, covered in powdered sugar. The steaming hot coffee comes black or café au lait. No reservations. Breakfast, lunch, dinner and late-night daily, 24-hours Thu. ­ Sat. Cash only. $

PJ'S COFFEE OF NEW ORLEANS
Citywide; www.pjscoffee.com
Nothing goes better with a cup of coffee than a fresh pastry or one of the other baked goods at area PJ's. Some of the choices include blueberry muffins, cranberry muffins and croissants in the morning. Carrot cake, bourbon pecan pie and lemon squares are a good afternoon treat. Many locations offer wireless Internet connections. Hours vary by location. Credit cards. $

PLANC COFFEE AND TEA
1827 Hickory Ave., River Ridge, 738-2220; www.planc.com
Surf the Internet with Planc's WiFi service while enjoying a coffee or tea, or dash in for a cold caffeinated beverage on a drive through River Ridge. An assortment of baked goods, sandwiches and other snacks are also served. No reservations. Breakfast daily, lunch Mon.-Sat. Credit cards. $

PUCCINO'S
3128 Magazine St., 894-8988; 3301 Veterans Memorial Blvd., Metairie, 835-3151; 5200 Veterans Memorial Blvd., Metairie 780-9970; www.lovepuccinos.com
Italian coffee and espresso are the focus at Puccino's. Menus vary by locations but there are sandwiches and breakfast items off the grill and some pastries as well. Free wireless Internet and bright lights make it a great study spot. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

RUE DE LA COURSE
401 Carondelet St., 586-0401; 1140 S. Carrollton Ave., 861-4343; 3121 Magazine St., 899-0242
These comfortable coffee shops offer a full range of house-roasted coffee and espresso drinks, layered lattes and specialty teas. There also is a selection of pastries, croissants, cakes, biscotti and cookies. Sandwich options include a choice of bread, including the dark black forest and seven-grain bread, meats like roast beef, turkey or chicken salad and a range of toppings like peppers, tomatoes, lettuce and sprouts and a choice of cheeses. No reservations. Hours vary by location. Cash only. $

ST. JOHN'S COFFEEHOUSE
535 E. Boston St., Covington, (985) 893-5553; www.stjohnscoffeehouse.com
This corner coffeehouse in downtown Covington keeps the town well stimulated with a wide assortment of caffeinated drinks, more mellow beverages and plenty of art on the walls. Gourmet sandwiches, ice cream, shakes and baked goods take care of hungry appetites. No reservations. Breakfast and lunch daily. Credit cards. $

SMOOTHIE KING
Citywide; www.smoothieking.com
Ladies and gentlemen, start your blenders. Smoothie King has a smoothie that's right for you whether you're looking to lose weight, gain weight, boost your immunity, give yourself a lift, or if you just have a hankering for one of their many fresh fruit, creamy and exotic concoctions. Smoothie Kings also offer a small menu of healthy snacks and hot coffee. Hours vary by location. Credit cards. $

SOPHIE'S GELATO
1912 Magazine St., 561-0291; www.sophiesgelato.com
Sophie's has the retro look of the all-American ice cream parlor and a selection of deliciously rich gelatos. In addition to cups and cones, Sophie's flavors can be dished up as sundaes, floats or the ever-popular banana split with a variety of toppings. Sophie's also serves pastries, hot dogs, soups and sandwiches for lunch or a light dinner. No reservations. Lunch and dinner daily. Credit cards. $

STILL PERKIN'
2727 Prytania St., 899-0335
Still Perkin' offers a reviving stop after a stroll through the historic Lafayette Cemetery No. 1 just around the corner. Regulars may drop in during their morning routine for coffee and tea, indulge in sweet, chilled coffee drinks on warm afternoons and take a break with a sandwich or salad at lunch time. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

VIANNE'S TEA SALON & CAFÉ
544 Girod St., Mandeville, (985) 624-5683; www.viannes.com
The food, tea and atmosphere provide plenty to talk about at this charming Old Mandeville spot where guests meet for tea service. Multi-course processions offer scones, fruit, tea sandwiches, savories and desserts along with a selection from more than 100 teas. A lunch menu of soups, salads and sandwiches is also served. Reservations accepted. Lunch Tue.-Fri., brunch Sat. and Sun. Credit cards. $

Z'OTZ COFFEEHOUSE
435 Esplanade Ave., 944-2897; 8210 Oak St., 861-2224
Like many coffeehouses, Z'otz displays art on its walls, but it doesn't stop there. The walls at the Oak Street Z'otz caffeine haven are art molded with textured materials in the front room where a bank of computers stand ready for customers' use. A series of back rooms and a secluded patio offer different settings for study, work and relaxing with compatriots. Behind the counter, baristas brew strong coffee, teas, iced mochas and offer snacks including bagels, a variety of breads and delicious extra large cookies. No reservations. Open 24 hours. Credit cards. $

 

CREOLE

THE ALPINE
620 Chartres St., 523-3005
Tucked away just off Jackson Square, the Alpine is a French Quarter spot for a mix of Creole and Cajun dishes. The kitchen prepares a traditional version of New Orleans barbecue shrimp , cooking the shell-on shrimp in a buttery lemon-pepper sauce and serving the dish with French bread. The aged, center-cut 8-oz. filet mignon is served with minced garlic in an herbed natural reduction finished with a touch of butter. Steamed garlic potatoes accompany the steak. Reservations accepted. Lunch and dinner daily, brunch and late-night Sat.-Sun. Credit cards. $$

ANTOINE'S RESTAURANT
713 St. Louis St., 581-4422; www.antoines.com
The Creole institution Antoine's is ready for its busiest season as Carnival gets into full swing. Whether you dine in one of the many dedicated krewe rooms or the elegant front dining room, the menu of traditional dishes remains the same. The restaurant's signature Oysters Rockefeller appetizer, invented in 1889, is still popular. Or try the trout Pontchartrain, in which a fillet of trout is grilled and served with lump crabmeat sautéed in butter. Reservations recommended. Lunch Fri., dinner Mon. and Thu.-Sat., brunch Sun. Credit cards. $$$

ARNAUD'S
813 Bienville St., 523-5433; www.arnauds.com
It's one of the first restaurants that comes to mind when Creole fine dining is mentioned. The 80-year-old tradition continues with signature items such as the spicy shrimp remoulade, frog legs and alligator sausage. The trout meuniere is served the traditional Creole way, using veal stock in the sauce and pouring it over fried trout. Top it all off with Strawberries Arnaud, strawberries marinated in a port wine sauce served over French vanilla ice cream and topped with homemade whipped cream. Reservations recommended. Dinner daily, brunch Sun. Credit cards. $$$

BEALER'S RESTAURANT
348 Robert Blvd., Slidell, (985) 649-1805
A family affair run by Floyd Bealer Jr. and Floyd Bealer Sr., the restaurant formerly known as Doug's still turns out the French-Creole dishes that have been drawing regulars for years. Popular choices include corn and crabmeat bisque, crabmeat au gratin, steaks and specialties like fried oysters with sautéed artichokes, mushrooms and lemon-pepper sauce. No reservations. Dinner Mon.-Sat. Credit cards. $$

BRENNAN'S RESTAURANT
417 Royal St., 525-9711; brennansneworleans.com
The famous breakfast served at this New Orleans culinary landmark lives up to its reputation, usually starting with an eye-opener cocktail and moving on to traditional poached egg dishes. In the evening, the lush courtyard of the historic building turns on the romantic charm as tuxedoed waiters serve dishes like veal topped with crabmeat and hollandaise sauce and the magnificent bananas Foster dessert. Reservations recommended. Breakfast, brunch and dinner daily. Credit cards. $$$

Photo by Tracie Morris Schaefer

Chef Andrea Apuzzo greets diners at his Italian restaurant Andrea's.

BRIGTSEN'S RESTAURANT
723 Dante St., 861-7610; www.brigtsens.com
Located in a converted Riverbend home with dining rooms separated by pre-existing walls, Brigtsen's is tailored for the romantic dining experience or that special family occasion. Dishes like the roast duck with corn bread dressing and honey pecan gravy anchors a menu that changes daily. Try one of Chef Frank Brigtsen's unique specials for a new way of imaging traditional New Orleans dishes. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

BROUSSARD'S
819 Conti St., 581-3866; www.broussards.com
Long a French Quarter favorite, the multiple rooms of Broussard's have served as temples to the good life. The large pretty courtyard is set for al fresco dining in suitable weather. Whether dining indoors or out, meals feature local seafood like crabmeat Broussard's baked in with artichoke, brie and béchamel and surrounded by Herbsaint spinach. The veal chop and the wild game grill are popular meat selections. Winter also makes the hearty Hunter's Game Grill a good option. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

CAFÉ ADELAIDE & THE SWIZZLE STICK BAR
300 Poydras St., (Loews Hotel) 595-3305; www.caféadelaide.com
This latest venture from the Brennan family of Commander's Palace fame features its distinctive approach to Creole dining with dishes like the "Old Fashioned" duck breast pairing fried oysters, duck cracklin' dirty rice and muscovy duck confit. Meanwhile, the restaurant's Swizzle Stick Bar has been building its own reputation for cocktails crafted with care and imagination. Reservations recommended. Breakfast daily, lunch Mon.-Fri., dinner daily. Credit cards. $$$

CALAS BISTRO AND WINE CELLAR
910 W. Esplanade Ave., Kenner, 471-2200; www.calasbistro.com
Executive chef Jeffrey Wagner, a longtime student of Frank Brigtsen, has a masterful take on such classic Creole dishes as fish meuniere, pan-fried and topped with shrimp and roasted pecans, or variations on the theme like duck breast with pepper jelly sauce and cornbread dressing. The restaurant's namesake, sweet deep-fried rice cakes, are a longtime Creole food tradition. Reservations recommended. Dinner Wed.-Mon. Credit cards. $$

CLANCY'S
6011 Annunciation St., 895-1111
From a collection of dining rooms tucked away in a quiet Uptown neighborhood, Clancy's has emerged as a bastion of modern Creole cooking. Starters like fried oysters with brie and Bibb lettuce salads are mainstays, as are desserts like the ice box pie. The entrees change frequently but stay focused on local seafood and high quality steak and chops. Reservations recommended. Dinner Mon.-Sat. Credit cards and checks. $$$

COMMANDER'S PALACE
1403 Washington Ave., 899-8221; www.commanderspalace.com
Chef Tory McPhail has Commander's Palace back in top form, offering dishes like wild shrimp "Haute Creole," in which salt-rubbed shrimp are poached in lemon butter and served over andouille-scented long grain rice with a sweet corn macque choux. The molasses and black pepper cured pork belly is cured for 16 hours and served with shiitake mushrooms, roasted shallots, soft herbs and goat cheese over stone-ground grits with a brandy black truffle jus. For dessert there's the popular bread pudding soufflé. Reservations required. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

COPELAND'S RESTAURANT
680 N. Hwy. 190, Covington, (985) 809-9659; 1337 Gause Blvd., Slidell, (985) 643-0001; 1700 Lapalco Blvd., Harvey, 364-1575; www.alcopelands.com
Copeland's sticks to creator Al Copeland's takes on many of the most common and popular Cajun and Creole dishes. There are traditional dishes like shrimp Creole as well as seafood combinations like creamy shrimp over golden fried catfish. Pasta dishes include shrimp and tasso over bow-tie pasta and pasta jambalaya. Crawfish popcorn salad also is a popular choice. Lunch features many value-priced specials. No reservations. Lunch and dinner daily, brunch Sun. Credit cards. $$

COURT OF TWO SISTERS
613 Royal St., 522-7261; www.courtoftwosisters.com
The Court of Two Sisters offers a daily jazz brunch buffet with omelets made to order, boiled seafood, pastas and salads, and hot entrees including the local favorite, veal grillades and grits. Ask for the seafood omelet for a mix of crawfish, crabmeat, shrimp, onions, red and green peppers and garlic with a cream sauce on top. The á la carte dinner menu features seared duck breast á l'orange, served with confit dirty rice and sweet potato puree with candied pecans. Traditional dishes include turtle soup, baked oysters and many others. Reservations recommended. Lunch and brunch daily, dinner Mon.-Sat. Credit cards. $$$

EMERIL'S DELMONICO
1300 St. Charles Ave., 525-4937; www.emerils.com
In business for more than 100 years before chef Emeril Lagasse took it over, Delmonico still exudes the air of old-line tradition despite many contemporary updates. Start a dinner here with a classic Caesar salad prepared tableside before pondering the list of prime steaks, a 14-oz. veal chop or seafood entrees like lobster Bolognese. Desserts like crepes Suzette are also prepared tableside. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

FEELING'S CAFÉ
2600 Chartres St., 945-2222
Feelings provides emotional rescue from a hectic day in the form of good food in a warm environment. Dinner features Gulf fish Nicholas with shrimp dressing over a piece of redfish, or the always-recommended blue cheese steak. Brunch offers eggs Benedict or Florentine, steak and eggs, and peanut butter pie is their signature dessert. Reservations accepted. Dinner Thu.-Sun., brunch Sun. Credit cards. $$

GALATOIRE'S RESTAURANT
209 Bourbon St., 525-2021; www.galatoires.com
Jackets are still required at dinner and all day Sunday at this century-old Creole landmark. The menu features its signature shrimp remoulade and crabmeat maison. Classic Creole specialties include trout almandine, oysters Rockefeller and fried soft-shell crabs in season. Chef Brian Landry crafts desserts like a sweet potato cheesecake. Reservations accepted for the upstairs dining room. Lunch and dinner Tue.-Sun. Credit cards. $$$

GUMBO SHOP
640 St. Peter St., 525-1486
There's a lot more than gumbo to draw diners to the Gumbo Shop. A seat in the courtyard with one of the fresh signature blender cocktails in hand is a great downtown New Orleans pleasure. In cold weather, a bowl of hot chicken and andouille gumbo or gumbo z'herbes in the dining room overlooking busy St. Peter Street is a cozy treat. Reservations for large parties. Lunch and dinner daily. Credit cards. $$

LE CITRON BISTRO
1539 Religious St., 566-9051
Housed in a building noted as one of the oldest in the Uptown section of the city, the walls of this stylish restaurant are hung with a gallery's worth of contemporary art. From the kitchen comes a combination of down-home and upscale cuisine, from pork chops served with mashed potatoes and brown gravy to jumbo lump crabcakes or pan-seared fish with lemon-butter sauce. Reservations accepted. Dinner Wed.-Sat. Credit cards. $$

MANDINA'S OF NEW ORLEANS
4240 Hwy. 22, Mandeville, (985) 674-9883
While Mandina's in Mid-City is expected to reopen in mid-February, Mandina's on the Northshore is busy serving its signature dishes. There's seafood gumbo and turtle soup served with sherry on the side. Popular seafood dishes include trout meuniere and trout almandine, both served with French fries. No reservations. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$

MELANGE
921 Canal St., Ritz-Carlton Hotel, 524-1331; www.ritzcarlton.com
The newly opened Melange at the Ri