FONDUE
THE MELTING POT
1820 St. Charles Ave., 525-3225; www.meltingpot.com
The new Mediterranean-accented menu at the Melting Pot features items such as garlic and herb chicken and balsamic sirloin. However, you can still dip into a traditional cheese fondue — a rich blend of Gruyere and Emmenthaler cheeses enhanced with white wine, minced garlic, lemon juice, herbs and brandy, served with three kinds of bread, apples and vegetables. For dessert, the chocolate fondue is perfect for dipping chunks of fruit. Reservations recommended. Dinner daily. Credit cards. $$
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