AFRICAN
Bennachin
1212 Royal St., 522-1230
For an edible lesson in how West African cooking influenced the development of Creole culinary traditions, just visit Bennachin and sample dishes like the African version of jambalaya and okra-based stews. Other representative dishes include a stew of beef and ground nuts served with rice and black-eyed pea fritters. Vegetarian options abound and the BYOB policy keeps tabs low. Reservations recommended. Lunch and dinner daily. Cash only. $$
INDEX:
African
American
American Contemporary
Bar & Grill
Barbecue
Belgian
Brewpub
Burgers
Café
Cajun
Caribbean
Chinese
Coffee & Dessert
Creole
Deli
Diner
Fondue
French
Gourmet to Go
Greek
Indian
Italian
Japanese/Sushi
Korean
Latin American
Louisiana Contemporary
Mediterranean/Middle Eastern
Mexican/Southwestern
Music and Food
Neighborhood
Pan-Asian
Pizza
Sandwiches and Po-boys
Seafood
Soul Food
Steakhouse
Tapas/Spanish
Thai
Vietnamese
