Gambit Weekly : Author Archives

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Todd A. Price

International Menu of Mystery 08 23 05
The menu at Vega Tapas Cafe is like a handsome stranger with a hard-to-place accent.

Food News 08 23 05

Meaty Issues 08 16 05
A truly great roast beef po-boy may be elusive, but the ones at SAMMY'S MARKET AND DELI rank among the best.

Food News 08 16 05

Up All Night 08 09 05
The early morning can be a scary place in a 24-hour bar, but not as scary as you might think.

Playing Chicken 08 09 05
It's a constant guessing game as to what is actually available in the kitchen at VILLAGE BBQ, but there's never a lack of chicken tikka.

Food News 08 09 05

A Symphony of Flavors 08 02 05
With its new conductor in the kitchen, COBALT is very much in tune with what diners want to eat.

Food News 08 02 05

Delightful Dozen 07 26 05
The 12th time is yet another charm for the Baquet family's latest venture, LI'L DIZZY'S CAFE.

Food News 07 26 05

A Fest for the Senses 07 19 05
WALKER'S SOUTHERN STYLE BBQ answers one Jazz Fester's prayers for cochon de lait po-boys on a regular basis.

Food News 07 19 05

Faded Glory 07 12 05
Once the envy of Louisiana Contemporary restaurants, JACQUES-IMO'S CAFE still packs 'em in. It's what happens once inside that has changed.

Food News 07 12 05

Middle Ground 07 05 05
Discovering RAY-BARB'S GOLD ROOM RESTAURANT is somewhere in between finding a glitter palace upon its opening and the ancient buried treasure of an older neighborhood restaurant.

Food News 07 05 05

Etta James 07 05 05

Relaxed and Poised 06 28 05
There is ambition in simplicity, and the Northshore's RISTORANTE DEL PORTO marries that ambition with mostly excellent Italian fare.

Food News 06 28 05

For Bake's Sake 06 21 05
The oven at LA SPIGA is like a clarion call for the neighborhood to come see what's on the rise.

Food News 06 21 05

Sweet Smell of Success 06 14 05
ANTOINETTE has all the heady aromas of a great French restaurant, but sometimes the dishes don't live up to the promise.

Food News 06 14 05

Summer Restaurant Guide 2005 06 07 05
Alligator to Zucchini

One True Thing 06 07 05
Chef Scott Snodgrass has taken the cult following that he developed at Clancy's and moved it into One Restaurant and Lounge

Food News 06 07 05

Out of Place 05 31 05
One visit to CELLARS' MARKET has you enjoying visions of a vacation in the Italian countryside. Not bad for the Warehouse District.

Food News 05 31 05

Turning the Corner 05 24 05
ADDIS GROCERY AND DELI hopes to build a home for Ethiopian cuisine in a former corner grocery.

Food News 05 24 05

Sweet Tooth 05 17 05
CAFE EAST's fondness for sugar makes finding the right combination of appetizer, entree and dessert a low-stakes gamble.

Food News 05 17 05

Lazing on a Sunny Afternoon 05 10 05
Count Basin™ offers a minute-by-minute recounting of the best Jazz Fest in recent memory.

Back to Front 05 10 05
Austin Leslie takes charge at PAMPY'S CREOLE KITCHEN, where eating fried chicken qualifies as fine dining and the turtle soup can give you a buzz.

Food News 05 10 05

Reality Bites 05 03 05
BIG APPLE DELI might not be able to create the total illusion of a New York-style deli, but sometimes it's the next best thing to being there.

Food News 05 03 05

More, More, More 04 26 05
The second weekend of the New Orleans Jazz & Heritage Festival means more music, more food and more fun.

Desperate Lives 04 26 05

Island Unto Itself 04 26 05
BOSWELL'S JAMAICAN GRILL evokes the spicy fare of the Caribbean island from its humble perch on Broad Street.

Food News 04 26 05

People, Get Ready 04 19 05
The 36th annual Jazz & Heritage Festival is here with one of the festival's most exciting lineups.

Brilliant Disguise 04 19 05
Former New York Times restaurant critic Ruth Reichl recounts her many identities and many approaches to writing about food in her new book, Garlic and Sapphires.

Lucky Number 04 19 05
The musically inclined who work the Frenchmen Street strip have found a fortunate dining surprise at 13 MONAGHAN.

Food News 04 19 05

Speaking the Language 04 12 05
Scan the menu at THANH THANH and you'll see some of the usual Vietnamese dishes, but the weekend specials offer a deeper look into the country's cuisine.

Green Screen 04 12 05

Bright Light 04 05 05
Maybe the most memorable aspect of THE FLAMING TORCH is the overall feeling of having dined at a quaint Parisian neighborhood restaurant.

Food News 04 05 05

Learning Your ABCs 03 29 05

In the Neighborhood 03 29 05
With impeccable service, a romantic ambience and some flashes of kitchen excellence, NARDO'S TRATTORIA might be on its way to becoming an Uptown institution.

Food News 03 29 05

Modern Motion 03 29 05

Pie Chart 03 22 05
Can't decide whether you like New York- or Chicago-style pizza? Go the St. Louis route at THEO'S NEIGHBORHOOD PIZZA.

Food News 03 22 05

Pumping Up the Volume 03 15 05
BANK CAFE works to find a balance between the hip scene at the bar and the ambitious creations of its chef.

Food News 03 15 05

(Very) Deep Fryer 03 08 05
WILLIE MAE'S SCOTCH HOUSE seems to have barely changed over five decades -- and for good reason.

Special Approach 02 22 05
STEVE'S DINER owner Steve Gundlach has taken the old New City Diner and added a grill, burgers and hot dogs as well as his own set of daily specials.

Food News 02 22 05

Straight to the Tapas 02 15 05

Turning the Tables 01 25 05
A pair of local waiters is BLOWING THE COVER on tricks that a restaurant employee might use to boost take-home pay. But WHO'S SCAMMING WHOM?

The House that Scam Built 01 25 05
The founders of Promethean Books hope the Scam Bible will help them promote a nontraditional view of local literature.

A Brief History of Scam 01 25 05

WINTER RESTAURANT GUIDE 01 18 05
BY CUISINE

Food Networking 11 30 04
A funny thing happens on the way from online food forums -- everyone suddenly becomes an expert on New Orleans dining.

40 Under 40™ 11 16 04

Ramped Up 11 09 04

2004 Fall Restaurant Guide by Neighborhood 10 12 04

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