Bayou St. John

CAFE DEGAS
3127 Esplanade Ave. 945-5635
www.cafedegas.com
The casual, French attitude attracts patrons to this charming cafe along picturesque Esplanade Avenue. Pleasing to the eye and palate is the parmesan crusted veal medallion with lemon caper butter sauce. For a delicate and simple dish try the half-pound of steamed Prince Edward Island mussels with white wine and herbs. Reservations recommended. Lunch Tuesday through Saturday, dinner daily, brunch Sunday. Credit cards. $$

ESPLANADE RESTAURANT
3443 Esplanade Ave. (Park Esplanade Apartments) 821-8939
This restaurant on the bayou offers down-home New Orleans food like eggplant Vincent: deep-fried eggplant with fresh shrimp, oysters, crawfish and mushrooms cooked in an herb-butter cream sauce. An extensive menu including panne catfish with pasta jambalaya and the lunch specials add to the restaurant's appeal. No reservations. Lunch and dinner Monday through Saturday. Credit cards and checks. $

GABRIELLE RESTAURANT
3201 Esplanade Ave. 948-6233
A favorite with locals, Gabrielle boasts an impressive, award-winning wine selection to accompany internationally flavored cuisine from Chef-owner Greg Sonnier. Begin with the warm goat cheese salad with marinated sun-dried tomatoes, capers, roasted garlic, olives and homemade wheat bread. Regulars marvel over the marinated rib chop with stuffed Anaheim pepper and root beer glazed apples. Reservations recommended. Lunch Friday, dinner Monday through Saturday. Credit cards. $$$

LE PRINTEMPS
3125 Esplanade Ave. 945-1919
Chef Osaka, the official chef of the Japanese consul, serves up a nice variety of French Asian cuisine inside the intimate little house that used to host Japon a while back. Chef Osaka recommends the sample appetizer, which includes scallops and fried shrimp. For the main dish, try a crepe wrap salmon in a white gratin cream sauce. Reservations accepted. Lunch and dinner Tuesday through Sunday. Credit cards. $$

LIUZZA'S BY THE TRACK
1518 N. Lopez St. 943-8667
The menu of down-home Louisiana fare, satisfying sandwiches from the grill and changing specials keeps the local clientele coming back for more at Liuzza's. Seafood gumbo, garlic butter barbecue shrimp, po-boys, and homemade burgers are among the favorites, as are Bloody Marys and draft beers served in frosty mugs. Patrons regularly give rave reviews to the Saturday special: a grilled portobello salad with mixed greens, fresh strawberries and blue cheese tossed in a roasted almond vinaigrette. No reservations. Lunch and dinner weekdays, lunch Saturday. Credit cards. $

LOLA'S
3312 Esplanade Ave. 488-6946
BYOB to this cozy dining spot on Esplanade Avenue across from Whole Foods and make it something that pairs well with distinctive Spanish fare. The menu offers three types of paella -- seafood, meat, and vegetarian -- all brimming with fresh local ingredients, as well as grilled tuna, grilled pork loin, and rack of lamb. Garlic lovers take note: don't miss the garlic butter served with bread, and the potent garlic soup. No reservations. Dinner daily. Checks and cash. $$

RESTAURANT INDIGO
2285 Bayou Road 947-0123
www.indigonola.com
In a renovated space next to The House on Bayou Road bed and breakfast, Indigo serves a complex American cuisine. This fall, Chef Kevin Vizard offers Creole tomato soup with Nicoise olives and melted chevre, as well as a venison chop with baby spring vegetables, spinach, Yukon gold potato galette and juniper-scented jus. You might squeeze in a pleasant evening of covered patio dining overlooking the gardens which are open year round. Reservations recommended. Lunch Friday, dinner Tuesday through Saturday. Sunday brunch. Credit cards. $$$

Bucktown

II TONY'S ITALIAN RESTAURANT AND SEAFOOD
105 Old Hammond Hwy., Metairie 831-0999
www.Two-Tonys.com
Tonys Jr. and Sr. work together to provide the Italian cuisine that the regular clientele has come to expect. A recent addition to the menu is the steak and grilled shrimp with a roasted pepper demi-glace. Also recommended is the tried-and-true favorite grilled shrimp pasta Mediterranean: fresh roma tomatoes, basil, garlic, calamata olives and herbs tossed with capellini pasta and topped with grilled Gulf shrimp. Reservations recommended. Lunch and dinner daily. Credit cards. $$

BULL'S CORNER LAKEFRONT
316 Hammond Hwy., Metairie 832-0017
This casual restaurant features serious steaks, seafood and New Orleans-inspired dishes. New menu items include fried alligator tenderloin with Creole remoulade; Parmesan-crusted snapper with sauteed shrimp and tomato pesto sauce; and a filet mignon pot pie. Enjoy a wine tasting from 6 p.m. to 8 p.m. every Thursday at the Lakefront location: four wines for only $5. Reservations accepted. Lunch and dinner daily. Credit cards. $$

DEANIE'S
1713 Lake Ave. Metairie 831-4141
www.deanies.com
Deanie's is so nice they opened twice, adding a second location in the French Quarter as a complement to this Bucktown mainstay. Both locations offer the Bucktown Boil pizza, a white pizza loaded with shrimp, crawfish, crabmeat, mozzarella and spices. The seafood platter is always delightfully overwhelming: shrimp, oysters, softshell crab, catfish and crawfish balls. No reservations. Lunch and dinner daily. Credit cards and checks. $$

MELIUS BAR & CAFE
1701 Lake Ave., Metairie 828-9446
Regular patrons of this Metairie pub are drawn to its neighborhood vibe and to the filling fare served hot off the grill. From burgers and cheese fries to grilled chicken and BLTs, the menu here is comprised of straightforward favorites and rounded out by local traditions like Monday red beans and rice. No reservations. Lunch, dinner Monday through Saturday, dinner Sunday. Credit cards. $

NEW ORLEANS FOOD & SPIRITS
210 Old Hammond Hwy., Metairie 828-2220
The tastes of New Orleans and Louisiana are proudly displayed at both of these warm and friendly restaurants. Cuisine style cannot be mistaken with an appetizer such as the Voodoo Rolls, their version of an egg roll with a creamy crawfish filling, and dishes like the Soft Shell Lafayette, a fried softshell crab garnished with a shrimp sauce. Po-boys, gumbo and fried seafood platters are some of the top choices. No reservations. Lunch Monday through Friday, dinner Thursday through Saturday. Credit cards. $

R&O PIZZA PLACE
216 Old Hammond Hwy., Metairie 831-1248
R & O features vintage New Orleans cuisine where Italy meets the bayou. Stuffed artichokes make top-selling appetizers; pizzas, including the famed meatball, are always in season. A range of po-boys is available, including roast beef and shrimp, and homemade beef tamales are popular. Popular seafood dishes include the seafood platter with fresh fish, shrimp, oysters, softshell or stuffed crab, and french fries. No reservations. Lunch and dinner Wednesday through Monday. Credit cards. $

RICO'S BUCKTOWN
200 Hammond Hwy., Metairie 219-0770
A relatively recent addition to the Bucktown restaurant scene, Rico's is named for George Rico, who made a brave career change after 40 years as the front man at Commander's Palace. The lengthy menu includes turtle soup, fried seafood platters, Gulf fish meuniere, filet mignon, crawfish etouffee and bread pudding. Reservations recommended. Lunch and dinner Monday through Saturday, brunch Sunday. Cards and checks. $$

SID-MAR'S OF BUCKTOWN
1824 Orpheum Ave., Metairie 831-9541
www.sidmarsofbucktown.com
Fresh seafood and a beautiful view of Lake Ponchatrain make this vintage Bucktown restaurant a favorite amongst locals. Daily fish specials often include fresh amberjack or trout, prepared sauteed, charbroiled or fried. If you prefer a large platter over a plate, try the seafood platter with heaping portions of shrimp, oysters, catfish, stuffed crab and softshell crab served with French fries and salad. No reservations. Lunch and dinner daily. Credit cards. $$

Bywater

ADAM'S BARBECUE PLUS
1246 Franklin Ave. 942-1100
This family-owned and operated joint prides itself on offering true, down-home barbecue. Slow-smoked on an open-pit barbecue, Adam's serves up the essentials: chicken, turkey drumsticks, smoked sausage, pork and beef ribs. Don't forget the trimmings: baked beans, potato salad, baked macaroni, jambalaya and yams. Catering available. Lunch and dinner Tuesday through Sunday. Cash only. $

BYWATER BBQ
3162 Dauphine St. 944-4445
What's in a name? In the case of Bywater BBQ, the name only represents a fraction of the menu. Along with ribs, chicken and pork slathered in housemade barbecue sauce, this neighborhood spot serves fresh fish daily, sandwiches, pastas, soups and a variety of vegetarian dishes. The weekday egg-centric breakfast menu expands in quantity and creativity for weekend brunches. Reservations accepted for parties of six or more. Breakfast, lunch and dinner weekdays, brunch and dinner Saturday and Sunday. Credit cards. $

ELIZABETH'S
601 Gallier St. 944-9272
Elizabeth's has maintained its faithful following by offering hearty portions of simple breakfast items (eggs, grits and sausage) as well as more gourmet and unique items. The eggs Elizabeth features two poached eggs with country ham atop a slice of grilled French bread, smothered hollandaise sauce and served with a side of hash browns. For a twist on a sweet treat, try the stuffed French toast filled with cream cheese and fresh berries or strawberries. No reservations. Breakfast and lunch Tuesday through Saturday. Checks and cash. $

JACK DEMPSEY'S
738 Poland Ave. 943-9914, 962-4329
You can score a knock-out punch for two at this venerable seafood restaurant with the J.D. Platter, which includes two cups of gumbo, two stuffed crabs, two crawfish pies, a large catch of fried shrimp, oysters, catfish, redfish, plus a choice of fries or baked macaroni. For those who need some turf with their surf, there's a steak-and-lobster special for $15.95. No reservations. Lunch Tuesday through Friday, dinner Wednesday through Saturday. Credit cards. $$

LORENZO'S PIZZERIA
3162 Dauphine St. 944-4445
Located inside Bywater BBQ, gourmet pizzas are the mainstay at Lorenzo's where the menu features such favorites as barbecue pizza topped with shredded pork or chicken, red onions, jalapeno peppers and mozzarella. Popular non-pizza dishes include a choice of meat or veggie lasagna; or meat or veggie manicotti. Limited delivery. Breakfast Monday through Friday, lunch and dinner daily, weekend brunch. $

RESTAURANT MANDICH
3200 St. Claude Ave. 947-9553
With more than half a century in the restaurant business, this Bywater establishment has earned its reputation serving up house specialties like the Crabmeat Delight, a fried softshell crab served with lump crabmeat baked and topped with shrimp and oyster dressing, and trout Mandich, which is broiled to form a crisp crust and served with a light lemon sauce. Reservations recommended. Lunch Tuesday through Friday, dinner Friday and Saturday. Visa/MC. $$


Carrollton

BANGKOK THAI
513 S. Carrollton Ave. 861-3932
Bangkok Thai has been nestled in the Riverbend nook next to Cooter Brown's for 12 years. Try the pad Thai made with either tofu or shrimp; the several curry dishes, including the herbaceous green variety; or puff pie noodles with curry-smothered chicken. The Happiness Tray, popular with the college crowd, is an assortment of appetizers. Order mango with sticky rice when in season. Reservations accepted. Lunch weekdays, dinner daily. Credit cards. $

BARROW'S RESTAURANT AND BAR
2714 Mistletoe St. 482-9427
You can get catfish one way at this hidden, family-friendly restaurant: fried. The plates come in three sizes, the largest being truly monstrous, and the standard accompaniment is potato salad. Be sure to try the sweet tea and housemade lemonade (mixing is allowed), and ask about sweet potato pie or pralines for dessert. No reservations. Lunch Thursday through Saturday, dinner Tuesday through Saturday. Cash only. $$

BRIGTSEN'S
723 Dante St. 861-7610
Brigtsen's early evening menu is an inexpensive way to avoid the bustle of the dinner rush. The three-course specials are just $16.95 when you order between 5:30 p.m. and 6:30 p.m. Tuesday through Thursday. Otherwise, try Frank Brigtsen's way with seafood and game ­ perhaps in his rabbit tenderloin appetizer or in a shrimp and butternut squash bisque. There's housemade ice cream for dessert, plus a not-too-sweet pecan pie. Reservations required. Dinner Tuesday through Saturday. Credit cards. $$$

CAFE VOLAGE
720 Dublin St. 861-4227
Try hitting Cafe Volage early in the evening, when the early bird special offers four courses and a glass of wine for $16.95. The cafe's covered veranda makes for a nice fall spot to find Creole specialties and Sunday brunches of veal grillades, omelettes and chicken schnitzel. Reservations recommended. Lunch and dinner Monday through Saturday, brunch Sunday. Credit cards and checks. $$

CAMELLIA GRILL
626 S. Carrollton Ave. 866-9573
Camellia Grill's signature white columns welcome you into a diner that's always alive with the bustling sounds of customers and an outgoing waitstaff. Omelettes are a popular choice (try the chili-cheese variety), but don't miss the mouth-watering pecan waffles. The hot roast beef sandwich and turkey club come highly recommended. Treat yourself to one of the homemade desserts: a huge slice of chocolate-pecan pie, cream pies or New York-style cheesecake. No reservations. Breakfast, lunch, dinner and late-night daily. Cash only. $

CAVALLINO
1500 S. Carrollton Ave. 866-9866
This friendly neighborhood restaurant offers a variety of authentic Italian dishes. Traditional favorites include the penne con broccoli pollo with chicken tenderloins sauteed with fresh broccoli, basil, garlic and white wine; and the fettuccine scampi. For a tender beef dish try the piccatine de vicello: tender veal sauteed wiht artichoke hearts, capers, mushrooms, lemon and white wine. A favorite with regulars is the spaghetti con le Gamberetti, which features sauteed shrimp and basil in a light tomato sauce. Lunch and dinner daily. Credit cards and checks. $$

CHINESE'S CHINESE
8128 Oak St. 861-9724
A gourmet Asian restaurant, Chinese's Chinese emphasizes innovative techniques and fresh ingredients. With tastes of China and Vietnam, the menu includes a long list of hot soups along with spring rolls and the popular crab Rangoon. Try the popular black pepper shrimp, or an assortment of entrees with fresh seafood and steak as the main ingredients, with tilapia and filet mignon among the favorites. Reservations accepted. Lunch Monday through Saturday, dinner daily. Credit cards and checks. $$

CUCO'S
1340 S. Carrollton Ave. 861-3322
See "Citywide" listing for restaurant description.

DANTE'S KITCHEN
736 Dante St. 861-3121
www.danteskitchen.com
In a 1860s-era Creole cottage, veteran Chef Emanuel Loubier serves up a healthy version of "contemporary Louisiana comfort food." For a unique version of a popular dish, try the Trois mignon: three petit filets served with Roquefort sauce, pork debris and marchands de vin on a bed of caramelized onions and mashed potatoes. Reservations recommended. Lunch and dinner Tuesday through Saturday, brunch Sunday. Credit cards. $$

FIVE HAPPINESS
3605 S. Carrollton Ave. 482-3935
www.fivehappiness.com
This popular Chinese mainstay packs them in for lunch specials, and the dinner crowd often stays late to savor traditional dishes like General Tso chicken and Mongolian beef. Other specialties include the sizzling go-ba, in which shrimp, chicken, beef and vegetables are served on a sizzling plate with crispy rice. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $$

FRESCO'S
7625 Maple St. 862-6363
The owners of Fresco's, taking a page from the popular menu at Fellini's Cafe in Mid-City, hope to open this Friday in the building that previously housed Maple Gardens Chinese Restaurant. The revamped space will feature outside dining for 50 people, and a menu with lavash rolls: Armenium bread with a crispy outer edge and everything from roasted lamb to veggie filling inside. Toe-tapping diners can get an early nibble with the hummus or roasted eggplant dips. No reservations. Lunch and dinner daily. Credit cards and checks. $

HANA JAPANESE RESTAURANT
8116 Hampson St. 865-1634
Hana's known for its wide variety of sushi, best sampled on its Sushi Special, which featuring a sampler of your favorite raw fish served up artfully. Teriyaki is also a big draw at Hana, and if you're looking for a tempting entree, the grilled and pan-fried salmon always goes over swimmingly. Reservations accepted for parties of five or more. Lunch and dinner daily. Credit cards. $$

JACQUES-IMO'S CAFE
8324 Oak St. 861-0886
You may have to wait in line for a table at this popular locals' hangout, but Chef-owner Jack Leonardi makes sure it's worth the investment with garlic-buttered muffins that warm diners up for intriguing entrees such as blackened redfish with crabmeat-chile hollandaise and Belgian-style mussels. Reservations accepted for parties of five or more. Dinner Monday through Saturday. Credit cards. $$

LA MADELEINE
601 S. Carrollton Ave. 861-8662
www.lamadeleine.com.
See "Citywide" listing for restaurant description.

LEBANON'S CAFE
1506 S. Carrollton Ave. 862-6200
Cozy in Carrollton, Lebanon's spot offers a huge variety of Middle Eastern cuisine. There is much for both vegan and meat lovers as well as the homemade garlic hummus and pita served with every entree. The chicken shawarma is the Middle Eastern version of the gyro, which takes thinly sliced slow-roasted chicken from the vertical, rotating spit, wraps it in pita and covers it with humus, tahini and shredded vegetables. No reservations. Lunch and dinner daily. Credit cards. $

LOUISIANA PIZZA KITCHEN
615 S. Carrollton Ave. 866-5900
See "Citywide" listing for restaurant description.

MAURICE FRENCH PASTRIES
1114-A S. Carrollton Ave. 866-7052
Owner-chef Jean-Luc Albin purveys authentic French specialty cakes like Gateau St. Honore, Napoleons and chocolate tortes, time-honored favorites like carrot cake and doberge, and more than 80 types of pastries along with his own specialties which include strawberry Grand Marnier cake and Chambord Cake, as pretty to look at as they are heavenly to eat. Albin also makes custom order cakes, including wedding cakes year round. Credit cards. $

MIKIMOTO
3301 S. Carrollton Ave. 488-1881
Sushi lovers on a budget delight in Mikimoto's long standing offer of sushi for $1. Lunch specials like chicken Katsu include a choice of soup, salad or rice. Favorite rolls include the Crunchy Dynamite, featuring tuna, salmon, chile sauce and tempura. Delivery available. Reservations accepted. Lunch and dinner Sunday through Friday, dinner Saturday. Credit cards. $

MO'S RIVERBEND CAFE
614 S. Carrollton Ave. 866-9301
The kitchen at Mo's is open around the clock serving up diner-style meals with a New Orleans twist and specials galore. Start the day with a stack of pancakes, steak and eggs, or the French toast special, a hungry-man combo of eggs, French toast, and bacon, along with a choice of ham, country sausage or link sausage and grits. For lunch, choose from a list of burgers, grilled sandwiches and po-boys or try one of the plate lunches, like Southern fried chicken and wash it down with a homemade milk shake. No reservations. Open 24 hours. Credit cards. $

NICK'S ON CARROLLTON
S. Carrollton Ave. 866-1414
With fall setting in, diners can enjoy cool breezy afternoons while eating lunch in Nick's patio. Specials are rotated daily, from meatloaf dishes to Italian Wednesdays offering chicken cacciatora. Brunch is a mainstay for Nick's regulars, with eggs and grits, to chocolate chip pancakes. No reservations. Lunch Monday through Friday, dinner Wednesday through Friday, brunch weekends. Credit cards and checks. $

NINJA
8433 Oak St. 866-1119
Newcomers to Japanese cuisine will love Ninja's dinner for two, a special that introduces an array of Japanese favorites, tempura, beef and chicken teriyaki, gyzoa, edamame, hiviki and seaweed salad, and choice of two rolls. Also on the menu is an extensive list of sushi rolls. No reservations Lunch and dinner Tuesday and Sunday. Credit cards. $$

O'HENRY'S
634 S. Carrollton Ave. 866-9741
See "Citywide" listing for restaurant description.

PADRINO'S CAFE
8132 Hampson St. 314-9088
The menu of Continental and Italian cuisine in this homey Riverbend establishment in Carrollton is heavy on pasta dishes along with specialties like chicken Padrino, stuffed with ham, fontina cheese and spinach, and topped with a white wine mushroom cream sauce. Desserts are loaded with variety, including the chef's chocolate sin cake. Reservations recommended. Dinner Monday through Saturday. Credit cards and checks. $$

PICCADILLY CAFETERIA
3800 S. Carrollton Ave. 482-0775
www.piccadilly.com
See "Citywide" listing for restaurant description.

PJ'S COFFEE & TEA
7624 Maple St. 866-7031
www.pjscoffee.com
See "Citywide" listing for restaurant description.

RED STAR CHINESE
8330 Earhart Blvd. 861-1933
For Chinese-on-the-go, Red Star's menu is accessible and fast. The crab Rangoon serves as snack or appetizer. General Tso Chicken is deep-fried, smothered with orange sauce and served with steamed rice, while the almond chicken noodle is another favorite entree. Create a mixed platter, adding shrimp fried rice and an egg roll to the mix. Delivery available. No reservations. Lunch and dinner daily. Credit cards. $

RICCOBONO'S PANOLA STREET CAFE
7801 Panola St. 314-1810
Breakfast at this bright and cheery neighborhood eatery is a perfect way to start your day. Go for the eggs Pontchartrain, a version of eggs Benedict dressed to the nines with crawfish, sauteed mushrooms and green onions. Also look for pollo rancheros and a variety of omelettes. No reservations. Breakfast and lunch daily. Credit cards. $

RUE DE LA COURSE
1140 S. Carrollton Ave. 861-4343
See "Citywide" listing for restaurant description.

SARA'S
724 Dublin St. 861-0565
www.sarasrestaurant.com
Uptown foodies love Sara's straightforward yet elegant menu, which features favorites such as sesame-crusted salmon and teriyaki steak. One of Sara's signature dishes is the Jamaican-spice coated lamb chops, which are pan-seared and finished in the oven. Lunch Tuesday through Saturday, dinner Tuesday through Saturday. Credit cards and checks. $$

STARBUCKS COFFEE CO.
7700 Maple. St. 864-0411
www.starbucks.com.
See "Citywide" listing for restaurant description.

YE OLDE COLLEGE INN
3016 S. Carrollton Ave. 866-3683
In business for more than 68 years, Ye Olde College Inn keeps regulars coming back for more by serving up favorites like the oyster loaf. The Inn's retro surroundings make loyal customers forget about the problems of the day and instead chat over dishes like the pork chop po-boy, chicken fried steak, corned beef and cabbage, or red beans and rice. You'll also find avocados stuffed with shrimp salad, seafood omelettes, breaded veal cutlet and hot sausage po-boys. No reservations. Credit cards. Lunch and dinner daily.

ZACHARY'S
8400 Oak St. 865-1559
The buffet tables at Zachary's hold dishes that have been prepared in Louisiana kitchens for generations. The items rotate, but seafood gumbo, fried chicken and bread pudding are always available. Sunday brunch offers grillades and grits, an omelette station, eggs, bacon and more. Delivery available. Reservations accepted. Lunch Monday through Friday, dinner Wednesday through Saturday, brunch Sunday. Credit cards. $$

CBD

56 DEGREES
610 Poydras St. (Wyndham Hotel) 212-5658
Start your weekend at midday on Friday with a complimentary glass of wine chosen especially to complement your lunch. Speaking of, the express lunch offered weekdays includes an appetizer, an entree, parking and a guarantee that you'll be in and out in an hour. For dinner, order Chef Minh Bui's ever-changing five-course tasting menu for $56, or try the five-spice roasted duck from the a la carte menu. Reservations recommended. Lunch weekdays, breakfast and dinner daily. Credit cards. $$

ALLEGRO BISTRO
1100 Poydras St. 582-2350
While Allegro Bistro generally serves weekday lunches only, keep a heads-up for unusual dinner hours around special events like the Cher concert and sporting events. When the Saints play at home, for example, Allegro offers a buffet (either brunch or dinner, depending upon game time). The regular menu emphasizes seafood and Italian flavors. Jumbo barbecue shrimp, a popular entree, are served with mashed potatoes. Reservations accepted. Lunch weekdays. Credit cards. $$

THE APPLE SEED SHOPPE INC.
336 Camp St. 529-3442
The owner of Apple Seed believes he serves the most bountiful fruit salad in the city. Made with apples, bananas, pears, peaches (in season), grapes, kiwi, oranges, melon, pineapples and strawberries, it just might be. You may add raisins, coconut or granola to the fruit fiesta. Don't forget the cheddar cheese soup, along with smoothies, sandwiches and green salads. Delivery available. No reservations. Lunch weekdays. Checks and cash. $

ASAHI JAPANESE RESTAURANT
709 St. Charles St. 528-9008
Fans of Japanese cuisine will applaud the traditional favorites and innovative dishes at this CBD restaurant. Tasting better than it sounds, the Swamp Roll consists of tuna, asparagus and a red chili sauce wrapped in rice with fresh red snapper layered on top and a seaweed salad garnish. Tuna lovers brace yourselves, the Ultimate Tuna roll combines snow crab, avocado, tempura batter and chili sauce wrapped in rice with huge slices of fresh tuna layered on top. Reservations recommended. Lunch Monday through Friday, dinner Monday through Saturday. Credit cards. $$

BACK TO THE GARDEN
833 Howard Ave. 299-8792
On a sliver of land in the CBD, Back to the Garden serves both basic and gourmet breakfasts, as well as a varied lunch menu of soups, salads and daily plate lunch specials. Monday's, of course, is red beans and rice with turkey sausage. Smoothies are blends of honey, ice and fresh fruits like strawberry, papaya, pineapple and banana. No reservations. Breakfast and lunch Monday through Saturday. Credit cards and checks. $

BAYOU BAGELRY
830 Gravier St. 524-5001
See "Citywide" listing for restaurant description.

BON TON CAFE
401 Magazine St. 524-3386/ (888) 524-5611
Located in the heart of the Central Business District -- an especially short walk for conventioneers -- Bon Ton Cafe prides itself on being the oldest Cajun restaurant in New Orleans. You may have heard about the fried crawfish served with a secret-recipe sauce, or the shrimp and crawfish Bayou Etouffee. The redfish Bon Ton, always a hit, is a pan-broiled fillet with lemon butter, lump crabmeat and fried onion rings. Reservations recommended for dinner only. Lunch and dinner Monday through Friday. Credit cards. $$

CAFE ARABESQUE
211 LaSalle St. 524-6455
Feeding the downtown health care community, Cafe Arabesque specializes in Middle Eastern and Latin American-inspired foods. The Jericho Wrap is made with sumac-seasoned chicken and caramelized onions; the Fatoosh Salad is a mix of romaine lettuce, vegetables, mint, parsley, pita chips, chicken and lemon dressing. Delivery available. No reservations. Breakfast and lunch Monday through Friday. Credit cards and checks. $

CAFE BUON GIORNO
4 Canal St. (Harrah's Casino) 533-6000, ext. 4140
Located at the food court inside Harrah's Casino, Cafe Buon Giorno is the place to eat your winnings (or to take a break from a losing streak). You'll find lasagna, muffalettas, pizza, salads, hamburgers and meatball or Italian sausage on a submarine sandwich. No reservations. Lunch and dinner daily. Credit cards. $

CAJUN MIKE'S PUB N' GRUB
116 Baronne St. 566-0055
The menu at Cajun Mike's is full of surprises, such as the popular Maria's Cubanito, a Cuban with roasted pulled pork, Swiss cheese, pickles, mustard and ham on a buttered roll then pressed on the grill. Full of New Orleans cuisine, their red beans and rice are steeped in secret spices and served with sausage and French bread. No reservations. Lunch weekdays, dinner and late-night nightly. Credit cards. $

COBALT
333 St. Charles Ave. 565-5595
www.cobaltrestaurant.com
Located in the heart of the CBD, Cobalt is another place to savor the unique dishes inspired by consulting chef, Susan Spicer. The fall menu features Cobalt lump crab with barbecue mushrooms and scallion aioli; salmon tartare with field greens; muffalettas with housemade olive salad; and preserved lemon chicken on Vidalia onion and sweet tomato panzanella. Among the different lunch specials daily (always $10), Thursday's fried chicken and waffles blue plate is sure to become a guilty pleasure for many. Reservations recommended. Breakfast Monday through Saturday, lunch Monday through Friday and dinner daily. Credit cards. $$

COFFEE & COMPANY
1515 Poydras St. 522-3335
While both Coffee & Company locations offer a varied selection of specialty coffees to jump-start your system, the food is also a strong attraction. Breakfast items, homemade soups and bagels straight from New York are popular. The Southwest salad combines lettuce, black beans and corn marinated in lemon, lime and cilantro and can be ordered with or without chicken. No reservations. Breakfast and lunch daily. Credit cards and checks. $

COUVILLONI'S RESTAURANT AND CATERING
2036 Poydras St. 522-0441
Located on the site of a former art supply store near University Hospital, Couvilloni's specializes in gourmet pizzas, sandwiches, salads made with fresh ingredients and full-service catering. Owner Keith Couvillion highly recommends the chicken Caesar salad with homemade Caesar dressing, or the Mediterranean salad with sun-dried tomato dressing. The spinach pizza with garlic, mushrooms, onions and feta cheese remains a popular item. Lunch Monday through Friday. Delivery available. Credit cards. $

CRYSTAL ROOM
833 Poydras St. (Le Pavillon Hotel) 581-3111
www.lepavillon.com
All meals are a special treat in the dining room adorned with antique oil paintings and Victorian-style decorations. For lunch go a la carte or try the expansive pasta and salad bar. Every morning can be a special occasion with a breakfast buffet available daily. Waffles and omelettes with a large selection of fillings are made to order as is Chef Pat's special bananas foster waffles. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$

FORTUNA'S DIXIE GYROS
110 Carondelet St. 523-6614.
Though sporting a menu dominated by traditional Greek and Middle Eastern cuisine, Fortuna's boasts the New Orleans treat of beignets. This bustling spot also offers gyros, souvlaki, kebabs, tabbouleh, baba ghanoush and hummus. Delivery available. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

GENGHIS KHAN
201 Baronne St. (Baronne Plaza Hotel) 299-9009
Genghis Khan is now firmly settled in upscale CBD digs after decades in Mid-City. Their best-selling menu item is the whole tempura fried fish, but other entrees also carry a spicy Korean wallop. Another attraction comes with a serenade by owner Henry Lee's violin or his staff's opera tunes. Reservations recommended for dinner. Lunch weekdays, dinner nightly. Credit cards. $$

THE GRILL ROOM
300 Gravier St. (Windsor Court Hotel) 522-1992
www.windsorcourthotel.com
One of New Orleans' perennial five-star restaurants, the Grill Room's creativity shines in dishes like lemon-crusted Chilean sea bass, served with heirloom tomatoes, braised baby fennel, black-eyed peas and a truffle avocado puree. Meat lovers swoon over the roasted rack of lamb, accompanied by minted fava beans, baby carrots, cornbread, and mushroom ragout. Reservations required. Breakfast and dinner daily, lunch Monday through Saturday, brunch Sunday. Credit cards. $$$

HALF SHELL RESTAURANT
111/113 University Place 525-4083
Seafood lovers will want to go full steam ahead on Half Shell's seafood platter, which is stacked high with catfish, shrimp, oysters, and calamari. It's also available in a serving for two, which also includes stuffed mushrooms. After starting the night with a barbecue shrimp appetizer, Half Shell guarantees you'll have a full stomach. Breakfast, lunch and dinner daily, late-night Thursday through Saturday. Credit cards. $$

HORINOYA
920 Poydras St. 561-8914
Horinoya is a prime destination for sushi in the CBD, satisfying cravings for execs and bohemians alike with a wide variety of a la carte sushi and rolls. Tempura and noodle dishes round out the menu. Reservations accepted. Lunch weekdays, dinner nightly. Credit cards. $$

HUNT ROOM GRILL
214 Royal St. (Hotel Monteleone) 523-3341

ITALIAN PIE
417 S. Rampart St. 522-7552
www.italianpierestaurants.com
See "Citywide" listing for restaurant description.

JAMBALAYA SHOPPE
701 Poydras St. 522-0138
As one might guess, this eatery is best known for jambalaya, but it also offers red and white beans every day as well as lunch specials. Its gumbo, made fresh in-house daily, is made the classic way with a rich roux made special with either chicken and andouille or shrimp, crab and okra. No reservations. Lunch and early dinner Monday through Friday. Credit cards and checks. $

JOHNNY'S PO-BOYS
827 Perdido St. 523-9883
Not affiliated with the Johnny's Po-Boys location in the French Quarter, this Johnny's offers seafood, roast beef, ham and turkey po-boys as well as daily hot lunch specials. Breakfast and lunch Monday through Friday. No reservations. Credit cards. $

KABBY'S ON THE RIVER
2 Poydras St. (Hilton Hotel) 584-3880.
If you're nursing some carnivorous cravings, stop into Kabby's for a roast prime rib of black Angus beef on the bone. Or go for the veal Porterhouse: Midwest milk-fed veal char-grilled and served with zucchini spears and fried sweet potatoes. The popular Sunday champagne jazz brunch features an omelette station, a beef carving station and a seafood station. Reservations accepted. Lunch and dinner Tuesday through Saturday, brunch Sunday. Credit cards. $$$

KABBY'S SPORTS EDITION & GRILLE
2 Poydras St. (Hilton Hotel) 584-3880
More than 50 TVs and an extensive menu of casual fare make this laid-back corner of Kabby's a great place to catch the game (or games). Order a beer to go with your crawfish pie, chicken wings or alligator brochette. If you've brought a big appetite, a variety of po-boys, fried seafood platters or the Bayou Combo of red beans and sausage over jambalaya should do the trick. No reservations. Lunch and dinner daily. Credit cards. $

LEMON GRASS RESTAURANT
217 Camp St. (International House Hotel) 523-1200
www.lemongrassrest.com.
Having won many recent accolades from gourmets, Chef Minh Bui has put Lemongrass in the upper echelon of New Orleans restaurants. Combining Vietnamese styles with New Orleans ingredients, Chef Bui has created a unique dining experience. The Viet Bird Nest is sauteed scallops and shrimps with fresh oriental vegetables on crispy noodle "nest." The Laque Duck is roasted five-spice duck breast with sweet rice, baby bok choy and natural duck sauce. Reservations recommended. Breakfast and lunch weekdays, dinner daily. Credit cards. $$$

LIBORIO CUBAN RESTAURANT
321 Magazine St. 581-9680
Open since 1969, this restaurant serves authentic Cuban cuisine. The pork loin is stuffed with ham and cheese and all dishes come with beans and rice. Liborio also offers their special stuffed Cuban steak as well as a variety of sandwiches and side dishes. Reservations recommended. Lunch Monday through Saturday, dinner Tuesday through Saturday. Credit cards and checks. $

MIKE ANDERSON'S SEAFOOD RESTAURANT
1 Poydras St. (Riverwalk Mall food court) 522-7727
www.mikeandersons.com
Started in Baton Rouge in 1975, Mike Anderson's brings more and more seafood to our fair city. Try oysters Bienville, made with shrimp and crabmeat dressing and Parmesan cheese, followed by the Guitreau: grilled fish fillets topped with crawfish and mushrooms sauteed in white wine, butter and spices. No reservations. Lunch and dinner daily. Credit cards. $$

MIKE SERIO'S PO-BOYS & DELI
133 St. Charles Ave. 523-2668
Po-boys and plate lunches are the specialties at Mike's, a downtown fixture for more than 40 years. Breakfast selections like pancakes, omelettes and French toast start the mornings here, and lunch brings specials like shrimp etouffee and red beans and rice. Highlights from the 50-plus sandwich list include the Cuban, shrimp po-boys, muffalettas, and the 8-foot "Super Boy" party sandwich. Free delivery available. No reservations. Breakfast and lunch Monday through Saturday. Credit cards. $

MOTHER'S
401 Poydras St. 523-9656
www.mothersrestaurant.com
Tourists and locals line up for a diner-style meal at Mother's, a fixture on the New Orleans restaurant scene for more than 60 years. The roast beef po-boys and debris (the extra pieces and juices that fall from the beef during cooking) are legendary and Mother's serves from its lengthy breakfast menu -- which includes red bean or shrimp Creole omelettes -- all day long. A private room with a bar is available for parties. No reservations. Limited delivery available. Breakfast, lunch and dinner daily. Credit cards. $

MOTHER CLUCKER'S
132 Carondelet St., 558-0099
Brought to you by the folks at Nacho Mama's, Mother Clucker's offers chicken wings, chicken tenders and fried and grilled chicken sandwiches along with a host of salads and sides including macaroni and cheese, waffle fries, sweet potato fries and jambalaya. For dessert, Mother's offers Tee-Eva's sweet potato and pecan pies. Free delivery. Lunch and dinner Monday through Friday. Credit cards and checks. $

NACHO MAMA'S MEXICAN GRILL
721 Common St. 558-0830
Lunchtime favorites at this Mexican eatery include burritos, nachos and quesadillas. At night, you'll find enchiladas, chimichangas and Mexican pizzas as well. New to the menu are brown rice, hard-shell tacos, shrimp tacos and shrimp burritos. Thursday happy hours means two-for-one margaritas. Lunch delivery only. No reservations. Lunch and dinner Monday through Friday. Credit cards and checks. $

NEW CITY DINER
828 Gravier St. 522-8198
1340 Poydras St. 561-0061
The simple taste of an old-school diner blended with new gourmet trends can be found at both locations of New City Diner. Some of the breakfast offerings range from basic eggs and grits to upscale javas and breakfast burritos. Lunch brings deli-style sandwiches, soups and salads, along with daily plate specials like pecan-fried catfish, stewed chicken over rice and grilled tomato-basil tuna. No reservations. Breakfast and lunch weekdays. Credit cards. $

NEW CITY GRILL
1555 Poydras St. (in the Exxo
n Building) 568-0733
Inside the Exxon building, you can find New City's impressive chicken sandwiches and burgers. The menu is similar to both locations of New City Diner and offers one hot plate special daily. No reservations. Breakfast and lunch weekdays. Credit cards. $

O'HENRY'S
301 Baronne St. 522-5242
See "Citywide" listing for restaurant description.

PANASIA
500 St. Charles Ave., 299-8004
It would figure that a restaurateur named Alfredo Diaz who specializes in Asian fusion would be fearless enough to try, get this, Asian-Cuban fusion. Diaz, who also owns La Thai in Old Metairie (combining Asian and local influences), has grabbed former Garces owner "El Gordo" for his venture set to open in November. The restaurant is housed in the old Gerard's Downtown space next to the Best Western Parc St. Charles. Think ropa vieja with shredded duck instead of beef, with jasmine rice and black beans. Then there's roasted duck, marinated in Cuban mojo. Lunch and dinner daily. Credit cards. $$

THE PEARL RESTAURANT AND OYSTER BAR
119 St. Charles Ave. 525-2901
Stroll by The Pearl and you'll be seduced by the enticing smells and the landmark's signature baked turkey and hams being carved right before your eyes. Oysters shucked to order, hearty gumbo and etouffee are favorites of the house. The triple-decker club is stacked high with turkey, bacon and full dressings and can also be served with ham, corned beef, roast beef or turkey. No reservations. Breakfast, lunch and dinner Tuesday through Sunday. Credit cards. $$

PETE'S
444 St. Charles Ave. (Hotel Inter-Continental) 585-5401
Pete's list of bar-food selections and New Orleans dishes runs the gamut from wrap sandwiches, burgers and pizzas, to the chicken fajita salad, crawfish Monica and jambalaya pasta -- all of which can be topped off with a brownie for dessert. Happy hour daily. No reservations. Lunch weekdays. Credit cards. $

PHO TAU BAY RESTAURANT
1565 Tulane Ave. 524-4669
See "Citywide" listing for restaurant description.

PJ'S COFFEE & TEA
644 Camp St. 529-3658
www.pjscoffee.com
See "Citywide" listing for restaurant description.

PRESTO! ESPRESSO
1542 Tulane Ave. 581-9555
Located in the LSU medical school building, Presto! offers a full range of Seattle-inspired gourmet drip-brewed and espresso coffee drinks as well as an assortment of deli-style sandwiches and grilled panini sandwiches on focaccia bread. Vegetarian versions include the Greco Roman featuring roma tomatos, eggplant caponata, feta cheese, basil pesto, red onions and mozzarella. No reservations. Breakfast and lunch weekdays. AmEx and checks. $

PURPLE ROSES
1116 Tulane Ave. 566-0950
Purple Roses has made few changes to its menu of traditional Vietnamese cuisine over the years. A mere $5.45 buys a traditional vermicelli bowl, which comes with fresh vegetable in the house sauce plus a choice of meat, seafood or egg roll. It also buys two entrees such as Kung Pao chicken or shrimp with broccoli, plus rice, chow mein and a drink. No reservations. Delivery available. Lunch Monday through Friday. Cash only. $

RASCAL'S DELI
1400 Poydras St. 522-1787
Rascal's offers busy CBD workers breakfast and lunch. Eggs, grits and sausage and the mandatory coffee are all regulars in the morning. Lunch features daily specials like red beans and rice and platters of pork chops, sausage and seafood. Delivery available for large orders. No reservations. Breakfast and lunch Monday through Saturday. Credit cards. $

RENE BISTROT
817 Common St. 412-2580
Chef Rene Bajeux takes pride in artful French cooking, both in classic dishes and contemporary creations. Try the sage-roasted pork loin with mashed, julienned and souffled potatoes on the side. If you're feeling adventurous, don't miss the sauteed skate with an artichoke and green bean salad, plus caper emulsion. The extensive wine list includes many low-budget, high-quality selections. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$

RESTAURANT CUVEE
322 Magazine St. 587-9001
Restaurant Cuvee blends innovative Louisiana and Continental cooking with easy elegance. As an appetizer, sample the crispy mirliton and spicy shrimp Napoleon with tomato remoulade complemented by cayenne butter and frisee. And don't miss the impressive wine list. Reservations recommended. Lunch weekdays, dinner Monday through Saturday. Credit cards. $$$

RICCA'S SANDWICH SHOP
1440 Canal St. (Tidewater Building) 524-2143
It will take some looking to find this little restaurant in the Tidewater Building, but students of the Tulane School of Public Health will testify that you'll be happy you did. Po-boys are the overwhelming favorites, although an array of plate lunches and homey desserts also are available. Ask the sweet women behind the line for suggestions. No reservations. Breakfast and lunch Monday through Friday. Cash only. $

ROYAL BLEND COFFEE & TEA HOUSE
222 Carondelet St. 529-2005.
See "Citywide" listing for restaurant description.

RUE DE LA COURSE
401 Carondelet St. 586-0401
See "Citywide" listing for restaurant description.

SAZERAC
123 Baronne St. (Fairmont Hotel) 529-4733
Even if you're not a tourist in town for a convention, you can still check into the Fairmont Hotel's Sazerac restaurant for a classy surf-and-turf combo, featuring a grilled tenderloin and a stuffed jumbo lobster. Speaking of stuffed, the Sazerac Stuffed Fish is the fish of the day stuffed with blue crab and crawfish stuffing. Breakfast, lunch and dinner daily. Credit cards. $$$

SMITH & WOLLENSKY
1009 Poydras St. 561-0770
This national steakhouse chain has some local flair on its local menu, evidenced by the New Orleans spicy filet ­ a 12- or 16-oz. filet crusted with cayenne and black pepper, topped with herb butter and served over spinach. For dessert, the chocolate créme brulee is a sweet delight. Reservations recommended. Lunch, dinner, late night daily. Credit cards. $$$

SPORTING HOUSE CAFE
916 Lafayette St. 561-0605
www.sportinghousecafe.com
With its clever bordello-style names for its dishes, Sporting House Cafe gets points for style, and the food's quality matches the menu's wit. The Lulu White salad is grilled vegetables (including eggplant and zucchini) and a tomato vinaigrette over mixed greens, while the Naughty Senorita boasts marinated and grilled chicken, served with tortillas, guacamole, olives, onions and bacon with cilantro vinaigrette, over greens. Reservations for parties of six or more. Delivery available. Lunch Monday through Friday, happy hour Wednesday through Friday. Bar open for Saints' home games. Credit cards. $

TANDOORI CHICKEN
115 University Place 299-1926
As the name suggests, Tandoori Chicken prides itself on the classic Indian dish, featuring oven-baked white-meat chicken with Indian spices and yogurt, and Tandoori offers a red or brown sauce as accompaniment. The butter chicken never disappoints, either. Lunch Monday through Saturday, dinner daily. Credit cards. $$

TOP OF THE DOME STEAKHOUSE
500 Poydras Plaza (Hyatt Regency New Orleans) 599-4826
Enjoy the rotating, fantastic view from this steakhouse's 32nd floor windows while dining on one of the many steaks and classic Louisiana dishes. Top of the Dome also has a new private lounge area, complete with its own menu and specialty martinis. The Cajun Surf 'n' Turf is a lobster tail decadently stuffed with crabmeat dressing and set atop a blackened filet mignon. Traditional New Orleans barbecue shrimp also takes its place at the top. Reservations recommended. Dinner Tuesday through Saturday. Credit cards. $$$

TUCKER'S TAVERN
635 S. Roman St. 522-0440
Though this bar offers a daily lunch special including red beans with rice and seafood dishes, most beef lovers know Tucker's as the spot for a stuffed burger. The half-pound patties are prepared and stuffed in a number of ways, but one favorite is The Tuck: ground beef stuffed with pepper Jack and American cheeses and bacon, then topped with barbecue sauce and cheddar cheese. Alongside the burgers, you'll also find po-boys, cheese fries, jalapeno poppers and buffalo wings. No reservations. Lunch and diner Monday through Saturday. Credit cards. $

TWO SISTERS RESTAURANT
223 N. Derbigny St. 524-0056
Start your day off with a $5 breakfast special that includes two eggs, grits, your choice of meat and toast or a biscuit. The lunch specials are recommended: on Wednesdays its chitterlings, on Thursdays it's rabbit, and on Fridays it's seafood gumbo containing shrimp, crab and chicken, and bread pudding for dessert. Any day of the week you can get shrimp and okra stew or Two Sisters' famed fried chicken. Special prices on children's plates are also available. No reservations. Breakfast and lunch Monday through Saturday. Cash only. $

VERANDA RESTAURANT
444 St. Charles Ave. (Hotel Inter-Continental) 585-4383
www.new-orleans.interconti.com
Chef Willy Coln has created a menu blending his native German cuisine with Louisiana influences in a heart-healthy menu known as cuisine de vie. Stop in for lunches from the light and healthy buffet, stocked with cold salads, hot soups and desserts; the Sunday champagne brunch buffet carries a variety of Cajun and Creole items. Dinner is heartier, with specialties like filet mignon Jean Lafitte, and veal and shrimp Barataria. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sunday. Credit cards. $$

WADADLI CARIBBEAN & AMERICAN RESTAURANT
1933 Tulane Ave. 525-3727
Jamaican Chef Noel Brown brings Caribbean and American food to the downtown area near the Tulane, Charity and LSU medical communities. Look for jerk chicken and pork, escoveitch chicken, roti and mango salad, curry goat and the Jamaican national dish, ackee and salt fish. A Caribbean lunch buffet is served daily until 6 p.m. No reservations. Lunch and dinner Monday through Saturday. Credit cards. $$

ZOE BISTROT
333 Poydras St. (W Hotel) 207-5018
www.whotels.com.
Served in the posh W Hotel, Zoe's cuisine is a study of stylish reserve. The braised seabass is served in a basil champagne with sea beans and a horseradish potato pancake. The pan-seared veal chop is crusted with herbed de provence and served with haricot vert potatoes and wild mushroom ragout. For seafood, try the grilled jumbo prawns with a sweet red bell pepper and shiitake risotto cake. Reservations recommended. Breakfast and dinner daily, lunch Monday through Saturday, brunch Sunday. Credit cards. $$$



Central City

CAFE RECONCILE
1631 Oretha Castle Haley Blvd. 568-1157
This friendly Central City restaurant is home to good, cheap eats and the St. Regis Hospitality School, which provides job training for at-risk youth. Come down and enjoy red beans and rice on Mondays and smothered chicken with rice pilaf on Tuesdays. The special seasonings that coat half of a pan-roasted chicken change weekly. For breakfast try the eggs Reconcile (the house's interpretation of eggs Benedict). No reservations. Breakfast and lunch weekdays. Checks and cash. $

UGLESICH'S
1238 Baronne St. 523-8571
It may not look like much on the outside, but one whiff of the cooking will lure you inside this legendary spot. Uglesich's focus is on fresh seafood, as seen in the crabmeat and potato patty plate served with a choice of side items. Try the crawfish bowl with Asian dipping sauce; or a dish featuring sherry-marinated shrimp served over mixed greens with blue cheese dip on the side. Few customers pass up the fried green tomatoes. No reservations. Lunch Monday through Friday and some Saturdays. Cash only. $$

Chalmette

BARRISTER'S PATIO BAR & GRILL
2120 Pakenham Drive, Chalmette 271-2500
Chalmette citizens seem to appreciate having this family-friendly restaurant in the neighborhood for its Creole specialties and all-American standards. Try an appetizer of crabmeat, shrimp, crawfish and cream sauce tucked inside a puff pastry shell. One management-recommended entree features baby white veal medallions topped with brown butter and crabmeat. Reservations recommended. Lunch weekdays, dinner Monday through Saturday. Credit cards and checks. $$

CAFE ROMA
3358 Paris Rd., Chalmette 270-0999
See "Citywide" listing for restaurant description.

ESPRESSO YOURSELF COFFEEHOUSE
3604 Delaronde St., Chalmette 271-0380
www.yourself.net
Mornings bring fresh-baked pastries with a selection of coffees, cappuccinos and teas. Lunch and dinner menus include a daily variety of quiche or soup, salads (try the housemade hot-bacon dressing), and sandwiches prepared on croissants, onion rolls, wheat bread or pitas. Early morning pastries and coffees daily, lunch and dinner Monday through Saturday. Pastries and coffees only on Sunday Credit cards. $

LUTHER'S
8740 W. Judge Perez Drive, Chalmette 277-8167
www.luthers.com
See "Citywide" listing for restaurant description.

PICCADILLY CAFETERIA
3200 Paris Road, Chalmette 271-6860
See "Citywide" listing for restaurant description.
www.piccadilly.com

Citywide

ACME OYSTER HOUSE
7306 Lakeshore Drive 282-9200
www.acmeoyster.com
French Quarter, Lakefront, Northshore
Open since 1910, Acme is one of the city's oldest oyster houses. You can get them raw on the half-shell, fried on a po-boy or entree plate, in oyster-artichoke soup or as "Cajun sushi," a Louisiana-Japanese hybrid. There's plenty of other fresh seafood, as well as gumbo, red beans and jambalaya. The Lakefront and Covington menus may differ slightly. No reservations. Lunch and dinner daily. Credit cards. $

APPLEBEE'S
Harahan, Kenner, Metairie, Northshore, Slidell, West Bank
www.applebees.com
It should come as no surprise that Applebee's Bourbon Street steak is a big hit in New Orleans: the 10-oz. sirloin is marinated in Cajun spices and served with sauteed onions, mushrooms and country potatoes. The rest of the menu is as all-American as apple crisp a la mode (which they serve), offering chicken fingers, riblets, fried chicken salads, club sandwiches and drink specials. No reservations. Lunch and dinner daily. Credit cards. $$

BAYOU BAGELRY
CBD, Metairie, Uptown
Along with developing a new store in Old Metairie, Bayou Bagelry has expanded its sandwich menu to include a Rhythm and Blues Roast Beef and an Executive Club. Both are made with ultra-lean meats. They also now offer 99-percent fat-free chicken breast meat, and all sandwiches can be made with either bagels or sliced breads. Try the Chicken Cordon Bleu and Caesar salads, like many other happy customers do. No reservations. Breakfast and lunch weekdays at the Gravier Street location. Breakfast and lunch daily at all other locations. Credit cards. $

BENNIGAN'S GRILL & TAVERN
Kenner, Metairie, West Bank
www.bennigans.com
Bennigan's sells itself on Irish hospitality and good all-American fun. Monte Cristo sandwiches, baby-back ribs and hamburgers are standard menu items; new additions include chicken and shrimp skewers, spinach and chicken quesadillas, crabcakes seasoned with Jamaican jerk sauce and an ahi tuna steak salad. All three locations offer a decent selection of California wines. Reservations accepted. Lunch and dinner daily. Credit cards. $

BUD'S BROILER
Gentilly, Jefferson, Kenner, Mid-City, Uptown, West Bank
Serving up charcoal grilled burgers cheap, quickly, with all the trimmings has given Bud's the much-deserved reputation as one of the places to go for a burger. The No. 4 burger oozes with warm chili, cheese, hickory sauce and sauteed onions. Other options include chicken nuggets, chili hot dogs, chicken, broiled fish sandwiches and fruit pies for dessert. No reservations. Lunch and dinner daily. Cash only. $

BYBLOS
Metairie, Old Metairie, Uptown
Byblos specializes in Middle Eastern classics including baba ghanoush, hummus and tabbouleh. For a real treat, try the lamb platter with a generous portion of rack of lamb, center-cut lamb chop, and a skewer of lamb strip loin, all marinated overnight and served with basmati rice pilaf and hummus dip. The Veterans location houses a supermarket and the Magazine Street restaurant sports an expanded menu, impressive wine list and seats more than 100 guests. Reservations recommended. Lunch and dinner daily. Credit cards. $$

CAFE ROMA
Chalmette, French Quarter, Mid-City, Old Metairie, Uptown, West Bank
Cafe Roma's six locations offer Italian fare in a warm, relaxed atmosphere. Whether you're in the mood for gourmet pizzas, salads or pasta, Roma is sure to satisfy. They offer a number of vegetarian specialties like the spinach pizza, topped with sauteed greens, garlic, feta cheese, onions and mushrooms. The Roma Special sandwich is loaded high with ham, salami, pepperoni, mozzarella cheese, black olives and onions. Reservations accepted. Lunch and dinner daily. Credit cards and checks. $$

CC'S COFFEE
Bayou St. John, CBD, French Quarter, Metairie, Old Metairie, Slidell, Uptown, Carrollton
www.ccscofee.com
Each store offers more than 40 coffee varieties harvested from around the world, as well as signature drinks and blends like the popular frozen Mochassippi. Croissants, pastries, muffins and tons of desserts add to the java-infused menu. For a light lunch, the CBD location has choices for both vegetarians and carnivores. No reservations. Hours vary by location. Credit cards and checks. $

COME BACK INN II
Kenner, Metairie
All three locations offer an extensive menu that's sure to have something to please everyone: pastas, salads, pizzas, sandwiches, housemade sausages, children's dinners and fried chicken meals. One favorite is the artichoke-stuffed chicken breast served over angel hair pasta in artichoke cream sauce. Daily specials are great deals and fries are sized by the "barrel" and the "tub." No reservations. Lunch and dinner daily. Credit cards and checks. $

COPELAND'S
Jefferson, Metairie, Northshore, Slidell, Uptown, West Bank
Start your meal with the new Eye of the Storm margarita with Grand Marnier, Midori, gold tequila and chambord. The eggplant pirogue is highly recommended: fried eggplant slices stacked high and smothered in an au gratin sauce with shrimp and crab claws, served over angel hair pasta. Also try the eggplant and chicken parmesan and seafood platters. Finish with a large portion of Mike's chocolate cake. Reservations recommended. Hours vary by location. $$

CUCO'S
Carrollton, Metairie, Northshore, Slidell, West Bank
Affordable Mexican fare, a family-friendly atmosphere and great drink specials (their margaritas are well-known) characterize all Cuco's locations. Lunch specials like chiles rellenos and sizzling fajitas are popular; shop bargain dinner combination platters like the Mexi-Cali: a rolled chicken breast with spinach filling over rice, two cheese enchiladas, special sauce and sauteed vegetables. No reservations. Lunch and dinner daily. Credit cards. $

DANNY AND CLYDE'S
Jefferson, Metairie, West Bank
Known for its top-selling po-boys, Danny and Clyde's dishes are prepared only with Louisiana products. The Gulf shrimp and roast beef with gravy po-boys are favorites. "Lite" eaters will appreciate the "Lite Line" menu, which includes salads and sandwiches made with whole wheat bread. No reservations. Breakfast, lunch, dinner and late-night daily. $

DOT'S DINER
Harahan, Jefferson, Metairie
In a late-night town it helps to have four diner locations open at all hours, every day. Grand salads include the all-popular chef: lettuce, tomato, cheddar, ham, bacon, croutons and a choice of grilled chicken, chicken strips or fried popcorn shrimp. The Super Chef packs on additional roast beef, turkey, Swiss and American cheeses. No reservations. Breakfast, lunch and dinner until 10 p.m. daily at the 4150 Jefferson location; open 24 hours at all other locations. Cash only. $

GROUND PAT'I
Kenner, Metairie, Northshore, West Bank It's known for a wide variety of 6-oz. hamburgers cooked to your liking, with a wide variety of toppings to choose from, but there's more to Ground Pat'I than its name implies. Seafood lovers get their fill with the grilled shrimp platter, served with cole slaw, baked beans, and choice of French fries or baked potato. No reservations. Lunch and dinner daily. Credit cards. $

HAAGEN-DAZS
Carrollton, CBD, French Quarter
You scream, I scream, we all scream for Haagen-Dazs' Bailey's Shaker, featuring Bailey's Irish Cream-flavored ice cream with whipped cream and cookie crumbs. If you're feeling extra decadent, grab a pint of dulce de leche, caramel ice cream with caramel swirls. Lunch, dinner and late-night daily. Cash and checks at Hampson and St. Peters; credit cards accepted at Riverwalk location. $

HOOTERS
French Quarter, Metairie, West Bank
www.hooters.com
You might think you know what to you expect when you walk into any area Hooters, but you might not know their Nearly World Famous Chicken Wings come either breaded or unbreaded. The wings are shaken in sauces that escalate in temperature from mild all the way up to Three Mile Island kind of heat. The half-pound burgers are cooked to order, with a choice of either cole slaw, baked beans or potato salad as a side. No reservations. Lunch, dinner and late-night daily. Credit cards. $

ITALIAN PIE
Eastern New Orleans, French Quarter, Jefferson, Metairie, Northshore, Uptown, West Bank
www.italianpierestaurants.com
No matter where you are in the metro area, you're fairly close to one of the dozen Italian Pie locations, where grilled chicken is added to kalamata olives, mixed greens, tomatoes, cucumbers, feta cheese and sun-dried tomato dressing in the Greek sandwich. Seafood lovers can experience the popular shrimp Florentine calzone with seasoned shrimp, spinach, artichoke hearts, cheese and garlic sauce. No reservations. Lunch and dinner daily. Delivery available. Credit cards. $

LA MADELEINE
Carrollton, French Quarter, Harahan, Northshore, Metairie, Uptown
www.lamadeleine.com
Discover the tastes of the French countryside at La Madeleine, whose baked goods range from the straightforward baguette to pastries such as tiramisu, raspberry créme brulee and coconut flan. Soups include the ever-popular French onion, and there are plentiful salads, sandwiches, pastas and pizzas as well. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

LEE'S HAMBURGERS
Kenner, Metairie, West Bank
Lee's is a New Orleans institution and a burger lover's dream. But the burgers are not all that people rave about; Lee's also has hot dogs, chili cheese fries, shakes and onion rings. The Schuef Drive and Airline Drive locations also serve plate lunch specials like grilled chicken, fried shrimp, and hamburger steak. No reservations. Lunch and dinner daily. Methods of payment vary by location. $

LONE STAR STEAKHOUSE
Kenner, Metairie, Northshore
www.lonestarsteakhouse.com
The name is pure Texas, but the menu at Lone Star is all American. Try one of the Lone Star combo meals, a 6-oz. filet served with ribs, chicken, shrimp or salmon. Each comes with a salad and side dish. Then cap it all off with one of Lone Star's new dessert offerings -- New York cheesecake or three-layer chocolate cake. Reservations accepted. Lunch and dinner daily. Credit cards. $$

LOUISIANA PIZZA KITCHEN
Carrollton, French Quarter, West Bank
The reputation of this local franchise is based as much on its changing menu of daily specials as it is on its selection of 20 wood-fired pizzas, which includes roasted garlic and barbecue chicken versions. Case in point: crawfish Florentine made with shiitake and portobello mushrooms, tasso, and fresh spinach in a spicy cream sauce served over fettuccine. The French Market location has a wine bar which offers many of its wines by the half glass, and the Carrollton location serves its own fresh-baked breads daily. No reservations. Lunch and dinner daily. Credit cards. $$

LUTHER'S
Chalmette, Metairie, West Bank
www.luthers.com
The surroundings at Luther's are simple and straight forward and so is the menu, which sticks to tried and true, finger lickin' favorites. Slow-smoked, tender ribs are the main attraction for customers who are well advised to bring their appetite and roll up their sleeves when digging in. Indigenous seafood like catfish and shrimp round out the menu. On-site catering also offered. No reservations. Lunch and dinner daily. Credit cards. $

MONA'S CAFE
Faubourg Marigny, Mid-City, Uptown
With the original Banks Street location up and running again, Mona's continues to spread a healthy Middle-Eastern alternative to traditional New Orleans cuisine. Staple dishes include: stuffed grape leaves, shrimp kebabs, hummus and tabbouleh with garden-fresh vegetables. You'll also find international grocery items like Jordan almonds, olives, pomegranate molasses and orange blossom water at both the Frenchmen and Magazine Street stores. No reservations. Lunch and dinner daily. Credit cards. $

NEW ORLEANS HAMBURGER AND SEAFOOD CO.
Jefferson, Metairie
www.nohsc.com
Personalize your burgers and sandwiches by dressing them with several of the many selections of toppings from the Lagniappe Bar. A variety of po-boys offered as well as homemade seafood gumbo, crawfish etouffee, and fried seafood. Seafood specials change regularly. No reservations. Lunch and dinner daily. Credit cards. $$

O'HENRY'S
Carrollton, CBD, Metairie, Northshore, West Bank
Casual and laid back, O'Henry's serves up a wide range of American classics from burgers to pasta dishes. Snack on some peanuts while waiting for the steak plate or Crawfish Monica to arrive, and don't worry about making a mess; O'Henry's virtually expects customers to toss peanut shells on the floor. No reservations. Hours vary by location. Credit cards. $

OUTBACK STEAKHOUSE
Metairie, Northshore, West Bank
www.outback.com
There's no confusion on Outback's theme, with menu sections titled Aussie-tizers, Bonzer Salad, Land Rovers, and Grilled on the Barbie. Coconut shrimp and barbecued chicken are also offered, as well as the Jackeroo Chops: pork chops with cinnamon apples. Call-in curbside takeout service available. No reservations. Dinner daily. Credit cards. $$

PHO TAU BAY RESTAURANT
Metairie, CBD, West Bank
The CBD will soon be introduced to Pho Tau Bay's authentic Vietnamese cuisine with the October opening of a new location at 1565 Tulane Ave. Until then, make the trip to one of the other locations for the cha gio (Vietnamese spring rolls): shrimp and pork tenderloin wrapped in rice paper, stuffed with fresh herbs, vermicelli and bean sprouts, served with a special hoisin and peanut sauce. The bun thit noung features char-broiled sliced pork on a bed of vermicelli, lettuce and fresh vegetables, garnished with crushed peanuts, onion and the house dressing. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

PICCADILLY CAFETERIA
Carrollton, Chalmette, Eastern New Orleans, Jefferson, Metairie, Northshore, West Bank
www.piccadilly.com
Cafeteria aficionados know to pace themselves going down the line -- the selection of dishes can be dizzying. Piccadilly prepares hundreds of dishes from fried chicken and shrimp Creole to red beans and housemade desserts. They also prepare traditional holiday meals to go -- complete with whole turkey or ham, all the fixings plus a choice of apple or pumpkin pie. No reservations. Lunch and dinner daily. Credit cards and checks. $

PJ'S COFFEE & TEA
Carrollton, CBD, Faubourg Marigny, Harahan, Kenner, Lakefront, Metairie, Mid-City, Northshore, Old Metairie, Uptown, Warehouse District, West Bank
www.pjscoffee.com
With more than 20 locations in the metro New Orleans area, PJ's purveys coffees and pastries in just about every neighborhood -- and then some. PJ's franchises were first on the scene when coffee houses began to proliferate over a decade ago, and today, they're still among the favorite coffee houses serving up coffees, teas, muffins, cakes and more. Some stores offer salads and sandwiches as well. No reservations. Hours vary by location. Credit cards and checks. $

REGINELLI'S PIZZERIA
Harahan, Lakeview, Uptown
www.reginellis.com Over the years, Reginelli's has established itself as one of the more reliable local chains for pizza, pasta and sandwiches. (We're still cracking up over the April Fool's joke/ad trumpeting their conversion to soul food.) You can still get the baked polenta and pancetta cream sauce appetizer, and the Mediterranean Pizza. The Uptowner focaccia sandwich features smoked turkey breast, melted provolone, avocado, roma tomatoes, sprouts and hot pepper relish. Free delivery available. Lunch and dinner daily. Credit cards and checks. $

ROYAL BLEND COFFEE & TEA HOUSE
CBD, French Quarter, Old Metairie
Coffees and teas account for just a fraction of the menu at Royal Blend's three hangout-friendly locations. Sandwiches, salads, hot daily specials and pastries account for the rest. The Uptowner salad is a toss of baby greens, green apples, tomatoes, sunflower seeds, golden raisins, blue cheese, sun-dried tomatoes and balsamic vinaigrette. Delivery available from the Carondelet Street location. No reservations. Breakfast, lunch and dinner daily, late night Friday and Saturday, brunch at the Metairie location only. $

RUE DE LA COURSE
CBD, French Quarter, Mid-City, Uptown
For a late-night pick-me-up, morning starter or snack break, locals rely on a cappuccino, caffe late or caffe mocha from Rue. The wide selection of drinks is surpassed only by their many fresh desserts including currant scone, apricot pocket and cheese Danish. A variety of fresh-made sandwiches are available at most locations. No reservations. Breakfast, lunch, dinner and late-night daily (Carondelet Street location open until 6:30 p.m. weekdays; 2 p.m. Saturdays and closed Sundays). Cash only. $

SEMOLINA
Lakeview, Metairie, Northshore, Uptown, West Bank
Pasta, pasta and more pasta is the name of the game at Semolina, in all forms, prepared numerous ways. A favorite is the shrimp Roban, shell pasta topped with a cream sauce, shrimp and green onions. Italian mainstays are also always in season at Semolina, with classic versions of chicken Parmesan and chicken marsala perennial favorites. No reservations. Lunch and dinner daily. Credit cards. $

STARBUCKS COFFEE CO.
Carrollton, French Quarter, Jefferson, Metairie, Northshore, Uptown, West Bank
www.starbucks.com.
Unless you've been living in a crawfish hole for the last decade, you know that Starbucks barristas are available to make your beverage of choice at a wide range of area locations. Regulars might want to try Starbucks' new vanilla cream hot steamed coffee, while neophytes will have plenty to choose from in Starbucks' lattes. Hours vary by location. Credit cards and checks. $

SUN RAY GRILL
Old Metairie, Uptown, West Bank
www.sunraygrill.com
Sun Ray Grill offers effortless fusion cuisine, in dishes like Thai chicken served with coco rice and cucumbers, and also boasts more straightforward presentations such as seared tuna. Reservations recommended. Lunch and dinner daily. Credit cards. $$

TAQUERIA CORONA Harahan, Metairie, Uptown, Warehouse District For Mexican food made from scratch and cooked on a grill before your eyes, Taqueria's still tough to beat. Chicken, shrimp, beef or fish tacos make great appetizers or an entree, and Taqueria's legendary combo plates -- Numero Uno, Dos, Tres -- feature whopping portions at friendly prices. No reservations. Lunch and dinner; Sunday dinner only. Credit cards. $

VINCENT'S Metairie, Northshore, Uptown Standout entrees at Vincent's include the sauteed redfish topped with crabmeat cream, and the homemade cannelloni stuffed with baby ground veal, pureed spinach and parmesan cheese. The bleu cheese vinaigrette dressing is a favorite too. Reservations recommended for large parties and on weekends in Mandeville. Lunch Tuesday through Friday and dinner daily at the Uptown location; lunch Tuesday through Friday and dinner Monday through Saturday in Metairie; lunch Tuesday through Friday and Sunday, and dinner Tuesday through Sunday in Mandeville. Credit cards. $$

VOODOO BBQ Lakefront, Metairie, Uptown This rapidly expanding dine-in/take-out barbecue eatery caters to the business crowd with pulled pork, beef brisket and highly seasoned side dishes. The barbecue sauces -- a mojo sauce and one made with cane vinegar -- are served on the side. Also look for Rattlesnake Beans, corn pudding and gris gris greens with pork. Corporate deliveries for $100 minimum. No reservations. Lunch and dinner daily. Credit cards. $

Eastern New Orleans

CAUSEY'S COUNTRY KITCHEN
7245 Chef Menteur Hwy. 244-1209
Right off I-10 you'll find Causey's, a family-owned soul food joint that keeps busy serving loyal customers down-home, soul food standards. Daily specials include crowder peas and a smothered pork chop, chitterlings and barbecue ribs. Po-boys of all kinds are available every day, as are seafood platters, fried chicken and housemade cornbread. For dessert try the homemade sweet potato pie and bread pudding. No reservations. Breakfast, lunch and diner Monday through Saturday. Cash only. $

ITALIAN PIE
7770 Read Blvd. 244-7200
www.italianpierestaurants.com
See "Citywide" listing for restaurant description. LAMA'S SEAFOOD RESTAURANT 7007 Read Lane 242-5656 This inexpensive neighborhood eatery offers much for the seafood lover. With all the classic seafood standards as well as some specials Lama's is sure to please. The overstuffed seafood po-boy dressed anyway you want it is enough to make anyone's mouth water. No reservations. Lunch and dinner Monday through Saturday. Credit cards and checks. $

PICCADILLY CAFETERIA
4403 Chef Menteur Hwy. 282-7198 5700 Read Blvd. 246-0412
www.piccadilly.com
See "Citywide" listing for restaurant description.

TEXAS BAR-B-QUE COMPANY
9851 I-10 Service Road 245-4402
Both locations offer classic barbecue dishes prepared in the traditional Texas way. Hickory-smoked chicken, ribs, beef, pork and smoked sausage are all available individually or in a three-meat platter. The platter comes with beans, cole slaw and bread. Other side items include potato salad and corn on the cob. No reservations. Lunch and dinner Monday through Saturday. Credit cards. $

Faubourg Marigny

ADOLFO'S
611 Frenchmen St. 948-3800
Adolfo will prepare your dinner himself until 11 p.m., a late hour that befits happening Frenchmen Street. He serves about five different fish specials every day and is happy to create a dish on the spot if you have a particular craving. His rack of lamb is prepared with fresh rosemary and mint, garlic and butter; all entrees are preceded by a salad and a side of pasta with red gravy. Reservations required for parties of four or more. Dinner Monday through Saturday. Credit cards and checks. $$

AQUARIANS
2601 Royal St. 944-7770
While there are also steaks and pastas, fresh fish is Aquarians' claim to fame. In the words of one manager, "it's usually swimming the day before we serve it," and "the selection varies due to Mother Nature." Aquarians' chef also likes to dabble in unusual produce. Hungry for white asparagus? Craving starfruit? Make your way to this quirky neighborhood spot deep in Faubourg Marigny. Reservations accepted. Dinner and late-night Tuesday through Sunday. Credit cards. $$

BELLE FORCHE
1407 Decatur St. 940-0722
www.belleforche.com
On the corner of Decatur and Frenchmen streets, Belle Forche rounds out the dining options in the very hip Faubourg Marigny. Chef Matt Yohalem's newest menu additions include turtle soup; ceviche with conch, calamari, pineapple, pecans and roasted corn mojo; quail with pumpkin puree, braised cabbage and ancho chile-almond coulis; and filet Oscar with crabmeat, artichoke hearts, Creole mustard hollandaise. Reservations recommended. Dinner Tuesday through Sunday, late-night Thursday through Saturday, brunch Sunday. Credit cards. $$

CAFE MARIGNY
1913 Royal St. 945-2716
Back in January, Cafe Marigny returned to its roots as a coffeehouse after its owners opened Marigny Brasserie. The cafe features an array of coffees and juices, as well as pastries (most made in-house), quiches, salads and sandwiches. Try the No. 1, with turkey, havarti cheese, sprouts and cucumbers. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

CAFE NEGRIL
606 Frenchmen St. 944-4744
Cafe Negril sets the mood with reggae and dancehall music, enormous murals of Bob Marley, exotic island drinks and the smells of spices wafting in from the kitchen. Chef Cecil Palmer brings the West Indies to New Orleans with chicken, fish and goat dishes prepared with jerk seasonings, curries and slow-cooking methods. The Jamaican Jerked Fish is marinated for 24 hours with hot chiles and lime juice, then sauteed and served in a sauce of tomato, onion and Jamaican spices. No reservations. Lunch Tuesday through Friday, dinner Tuesday through Thursday and late-night Friday and Saturday. Credit cards. $

CRUSTACEAN'S & MORE
3827 Frenchmen St., 943-8727

OLD DOG NEW TRICK
517 Frenchmen St. 943-6368
www.olddognewtrick.com
A true delight for vegetarians and vegans, Old Dog New Trick is now situated along the Frenchmen Street row of newer restaurants. Several inventive tofu dishes are on the menu, and salads and burgers are also on the list, including the Big Ben, a veggie burger made of brown rice, millet, lentils, and toasted sunflower seeds (all organic). No reservations. Lunch and dinner daily, brunch weekends. Credit cards. $

THE PRALINE CONNECTION
542 Frenchmen St. 943-3934
www.pralineconnection.com
With all the hoopla surrounding the Frenchmen Street restaurant renaissance, The Connection remains the same: The waiters still wear black-and-white uniforms, colorful ties and fedora hats while serving up Southern-style soul foods like fried chicken, gumbo and crowder peas with okra and rice. The Connection Platter holds softshell crawfish, catfish, chicken livers, spicy chicken wings, dill pickles and okra. There's also a praline and gift shop. No reservations. Lunch and dinner daily, late-night Friday and Saturday. Credit cards. $$

SANTA FE
801 Frenchmen St. 944-6854
When a Southwestern restaurant serves up its steak tacos with filet mignon, you know there's not a drive-thru window in sight. Long before the Frenchmen Street restaurant blitz of 2002, Santa Fe has kept Faubourg Marigny happy with its sophisticated take on Southwestern dishes. Another popular dish is the duck, which is sauteed, roasted, covered in grilled vegetables and served with wild rice. And then, of course, there are the margaritas. No reservations. Dinner Wednesday through Saturday. Credit cards. $$

SCHIRO'S COMMUNITY CAFE & BAR
2483 Royal St. 944-6666
This casual Faubourg Marigny hangout recently reinstated its breakfast service to its grocery operation, much to the delight of the neighborhood. Specials include catfish amandine and a grilled ribeye. Breakfast, lunch and dinner Monday through Saturday, grocery/laundry only on Sunday. Credit cards. $

SIAM CAFE
435 Esplanade Ave. 949-1750
Siam Cafe is one of New Orleans' longest-running Thai restaurants, for good reason. The pad thai is a superb version of the classic dish, with sizzling spice and a tasty peanut sauce. It's complemented by Siam's wide range of soups and noodle and vegetable dishes. No reservations. Dinner and late-night daily. Credit cards. $

SNUG HARBOR JAZZ BISTRO
626 Frenchmen St. 949-0696
www.snugjazz.com
Snug Harbor is known for its live jazz, but its culinary offerings shouldn't be overlooked. Snug's grilled tuna keeps seafood aficionados tapping their feet, while the grilled prime filet gives carnivores plenty of fuel before Snug's late-night 11 p.m. set of music. Reservations recommended. Dinner daily. Credit cards. $$

WASABI
900 Frenchmen St. 943-9433
Joining the many new restaurants along the expanding Frenchmen Street restaurant row, the former chef at Rock-N-Sake has opened Wasabi across from The John. Chef Phat Nguy is serving noodle bowls, soups and sushi until 2 a.m. on the weekends at his new 50-seater digs. Fried shrimp stir-fried in honey-wasabi sauce is proving to be a signature dish, as is the mango scallop sushi appetizer. No reservations. Lunch Monday through Friday, dinner nightly, late-night Friday and Saturday. $



French Quarter

201 RESTAURANT AND BAR
201 Decatur St. 561-0007
www.201restaurantandbar.com
Before or after a show at the House of Blues -- or any French Quarter entertainment for that matter -- 201 Restaurant is a no-brainer for its late hours (it's open until 11 p.m. weekdays) and Chef Thaddeus Palmese's creative, regionally inspired menu. He makes cream cheese crabcakes, carpaccio salad and a Caribbean bouillabaisse that features mussels, clams, scallops and shrimp. For dessert, try sweet potato pound cake. Reservations recommended. Dinner daily, late-night Friday and Saturday. Credit cards. $$$

827 1/2 TOULOUSE
827 Toulouse St. (Hotel St. Marie) 571-2888
In the fine-dining quarters of the Hotel St. Marie (Bistro Moise is its more casual restaurant), desserts such as caramel custard, chocolate flan and pecan pie are all made in-house. Enjoy a Continental-Creole menu -- either in the dining room or in the courtyard -- and a wine list that pulls mostly from French, Californian and Chilean vintages. Inquire about private facilities. Reservations recommended. Dinner Tuesday through Saturday. Credit cards. $$

ACME OYSTER HOUSE
724 Iberville St. 522-5973
See "Citywide" listing for restaurant description.

AFT DECK OYSTER BAR
214 Royal St. (Hotel Monteleone) 523-3341
www.hotelmonteleone.com
Located in the hotel with the Carousel Bar, Aft Deck is a regular carnival of seafood. As you might expect, raw and fried oysters take the day. The seafood platter features grilled crawfish, fish and shrimp, and rice with brown gravy. There's mudslide pie and praline cheesecake for dessert and drinks next door at the Aft Deck Bar. No reservations. Lunch and dinner daily. Credit cards. $$

ALEX PATOUT'S LOUISIANA RESTAURANT
720 St. Louis St. 525-7788
www.patout.com
Now that renovations are finished at Alex Patout's French Quarter location, restoration is in full swing at the Northshore restaurant, which tragically burned not long after it opened last winter. Look for its re-opening in January. In the meantime, hit St. Louis Street for the smoked and grilled pork loin served with a Southern Comfort-mushroom sauce. For dessert try pecan pie, bread pudding or sweet potato cheesecake. Reservations recommended. Dinner daily, brunch Sunday. Credit cards. $$

THE ALPINE
620 Chartres St. 523-3005
www.thealpinebistro.com
Romantic restaurants are in demand in the French Quarter -- with honeymooning tourists and local couples out for a special occasion -- and The Alpine is there to serve just such a need. Dig into barbecue shrimp in the candlelit dining room, or order a bottle of Sangiovese to drink alongside a blackened chicken platter or hickory-grilled yellowfin tuna. Reservations recommended. Lunch and dinner daily, late-night Saturday, breakfast and brunch Saturday and Sunday. Credit cards. $$

ANGELI ON DECATUR
1141 Decatur St. 566-0077
On the weekdays when Angeli closes early, it's still open until 4 a.m. So put this French Quarter cafe-diner on your list of places to hit for burgers, pizzas, shish kebabs and specialty martinis during the munchie hours. The Divine Portobello appetizer features the meaty mushroom with chicken, spinach and creamy red pepper sauce. No reservations. Delivery available. Breakfast, lunch, dinner and late-night daily; open 24 hours on Friday and Saturday. Credit cards. $

ANTOINE'S
713 St. Louis St. 581-4422
www.antoines.com
It would be impossible to enumerate how many New Orleans stories originated around the tables of Antoine's. The family-owned restaurant opened in 1840 and claims responsibility for the invention of oysters Rockefeller, avocado stuffed with shrimp ravigote, pompano en papillote and souffle potatoes. The venerable Poulet Rochambeau is a broiled half of boneless chicken with baked ham, a sweet brown Rochambeau sauce and a bernaise sauce. Reservations recommended. Lunch and dinner Monday through Saturday. Credit cards. $$$

ARNAUD'S
813 Bienville St. 523-5433
www.arnauds.com
Arnaud's remains true to its rich Creole heritage with signature dishes like the shrimp Arnaud and oysters Bienville. Throughout the menu you'll find classic as well as innovative interpretations of dishes such as shrimp Creole, Creole bouillabaisse and rock cornish game hen Whitecloud. Don't miss the speckled trout meuniere with Arnaud's famous Creole Meuniere sauce or the unforgettable creme brulee. There's live jazz nightly as well as a cigar bar. Reservations recommended. Lunch Monday through Friday, dinner daily, brunch Sunday. Credit cards. $$$

BACCO
310 Chartres St. 522-2426
www.bacco.com
It's Bacco's 10th anniversary. Celebrate until the end of the year by taking advantage of $10 two-course lunches, 10-cent martinis with the purchase of a lunch entree, and a selection of $10 dinner entrees. Not your typical red-sauce Italian, Bacco specializes in dishes like lobster and shrimp ravioli with champagne-butter sauce, and steamed mussels served with foie gras pizza. Free, easy-access parking. Reservations recommended. Lunch and dinner daily. Credit cards. $$

BARRACKS STREET CAFE
430 Barracks St. 525-0330
It's the French Quarter standby for international wraps and smoothies (Quarterites get to indulge in fresh fruit and yogurt smoothies delivered to their doors). The Thai wrap comes with a housemade Thai peanut sauce slathered over the chicken, tofu or steak that are your choices in most wraps. Quesadillas come with sour cream and salsa, and you can always fall back on a burger. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

BAYONA
430 Dauphine St. 525-4455
www.bayona.com
Pecan-crusted rabbit tenderloin with tasso cream sauce is back on the menu at Bayona. Chef Susan Spicer incorporates regional ingredients and classical French cooking techniques to form a cuisine that's all her own. To complete your meal, she offers a selection of domestic and European cheeses and a variety of sweets (ask about the housemade ice creams). Complement any order with a bottle from the 250-strong wine list. Reservations recommended. Lunch weekdays, dinner Monday through Saturday. Credit cards. $$

BEGUE'S 300 Bourbon St. (Royal Sonesta Hotel) 553-2278 www.royalsonestano.com Begue's dining room offers a view to a secluded, jungle-like courtyard, convincing diners that the bustling French Quarter is worlds -- not steps -- away. In addition to the Sunday champagne brunch, there's a seafood buffet on Fridays featuring raw oysters and boiled shrimp among a variety of entrees. For dinner, try tilapia served with corn blini, sauteed vegetables and lemon-butter sauce. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sunday. Credit cards. $$$

BELLA LUNA RESTAURANT
914 N. Peters St. 529-1583
The cuisine at Bella Luna is decidedly contemporary American, but German chef-owner Horst Pfeifer nods to his German roots during the autumn months. Try seasonal dishes like sauteed veal schnitzel with wild mushroom cream sauce and black pepper spaetzle; or Horst's slow schweinshaxe (pork hind shank) in Abita beer sauce with housemade sauerkraut. Ask about the catering facility that recently opened in the Warehouse District. Reservations recommended. Dinner daily. Credit cards. $$$

THE BISTRO AT MAISON DE VILLE
733 Toulouse St. 528-9206
For a 36-seat restaurant, the Bistro has an exceptional wine list of 700 selections -- mostly from France and California. Still, the best beers are Belgian: Chimay, Hoegaarden and Duvel all make perfect sense alongside bowls of mussels served with French fries and mayonnaise. The menu also offers several tastes of New Orleans, like crawfish remoulade when in season, andouille vinaigrette on salads and fresh Gulf fish. Reservations recommended. Lunch Monday through Saturday, dinner daily. Credit cards. $$$

BISTRO MOISE
827 Toulouse St. (Hotel St. Marie) 571-2888
The more casual sister restaurant to 827 1/2 Toulouse, Bistro Moise strives to be an authentic French eatery. Onion soup is made with housemade beer and topped with melted Gruyere cheese. You'll also find pate and cheese boards, beef a la bourguignonne, caramel custard and a food-friendly wine list. In the French bistro spirit, the restaurant remains open throughout the day. Reservations accepted. Breakfast and lunch daily, brunch Saturday and Sunday. Credit cards. $$

THE BOMBAY CLUB
830 Conti St. (Prince Conti Hotel) 586-0972
www.thebombayclub.com
Chef Nick Gile calls his food "Creole World Cuisine." To taste what he means, order the pork loin soaked with apples and Creole mustard and served over Creole-style white beans; or a salmon fillet coated with sesame, poppy and caraway seeds and served with orange-tarragon beurre blanc. You can eat in the quietly clubby restaurant until 1:30 a.m. on the weekends, sometimes while listening to live music. Reservations recommended. Dinner daily, late-night Thursday through Saturday. Credit cards. $$

BRENNAN'S
417 Royal St. 525-9713
www.brennansneworleans.com
Brennan's became a legend in its own time thanks to marathon breakfasts of turtle soup, eggs Sardou, bananas Foster and brandy milk punch. But don't forget the old-line restaurant for dinner dishes such as oyster soup, trout amandine and the filet Stanley, a filet mignon served with mushrooms in red wine sauce, sauteed bananas and horseradish. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

BROUSSARD'S
819 Conti St. 581-3866
Broussard's is one of just a few French Quarter restaurants where you can dine in a secluded courtyard when the weather is fine. It's a regal environment for sampling chef-owner Gunter Preuss' pompano Napoleon, which is marinated in Creole spices, grilled and served with scallops, shrimp and a mustard-caper sauce. For Sunday brunch choose from the three-course table d'hote menu, or order from the a la carte selection. Reservations recommended. Dinner daily, brunch Sunday. Credit cards. $$$

BUBBA GUMP SHRIMP CO.
429 Decatur St. 522-5800
www.bubbagump.com
Hollywood may have moved on to other heroes, but Bubba Gump Shrimp Co. in the French Quarter still hosts a steady stream of (mostly) tourists who can't get enough of the movie-themed restaurant. The Shrimper's Net Catch appetizer is 3/4-lb. of peel-and-eat shrimp steamed in beer and served with either garlic spice or the "secret" Cajun spice. Jenny's Favorite smoothie is a blend of cranberry juice, strawberries and raspberry yogurt. No reservations. Lunch and dinner daily. Credit cards. $$

CAFE AU LAIT
307 1/2 Chartres St. 528-9933
Cafe au Lait's recent renovation brought a new grill that allows for full breakfast offerings (try the omelettes), specialty sandwiches and burgers. And, true to its name, coffee drinks and pastries are also available. No reservations. Breakfast and lunch daily. Credit cards and checks. $

CAFE DU MONDE
800 Decatur St. 587-0833
Located in historic Jackson Square, Cafe du Monde offers a taste of quintessential New Orleanian culture in a picturesque setting. Tourists from around the world flock to seats under the famed green awning to enjoy cafe au lait and beignets overflowing with powdered sugar. Inside seating and a to-go window are available around the clock. No reservations. Open 24 hours. Cash only. $

CAFE GIOVANNI
117 Decatur St. 529-2154
www.cafegiovanni.com
Patrons enjoy opera performances Wednesday, Friday and Saturday evenings and piano music on Thursdays while sampling Chef Duke LoCicero's Italian creations. Try the veal LoCicero: sauteed veal with shrimp in a sauce comprised of asparagus, capers and artichokes served with eggplant caponata and agnilotti pasta. Pasta Gambino is a toss of sauteed rock shrimp, sun-dried tomatoes and herb peppers in a cheesy sauce. Reservations recommended. Dinner daily. Credit cards. $$

CAFE GUMBOLAYA
1000 N. Peters St. 523-7418
Come to Cafe Gumbolaya and enjoy the view from their patio while enjoying a nice breakfast (served from 10 a.m. until closing daily) or one of the many Cajun specialties. The Cajun Sampler includes portions of blackened shrimp (made with a secret recipe), fried oysters and crawfish cakes, served with Florentine, remoulade and lemon-butter sauces. Also try the Southern Comfort barbecue pork tenderloin or the fried green tomatoes topped with shrimp remoulade. No reservations. Lunch and dinner daily. Credit cards. $$

CAFE MASPERO
601 Decatur St. 523-6250
Lines that often flow out the door attest to Cafe Maspero's well-earned popularity with locals and tourists alike. Known for a variety of sandwiches, the hefty muffaletta with housemade olive salad is a customer favorite. Quickly making a name for itself is the jambalaya, a new item to the menu. Also try the house specialties: fried seafood platters, homemade meat chili, pastrami and steak sandwiches. No reservations. Lunch and dinner daily. Cash only. $

CAFE PICASSO
3401 Chartres St. 948-6881
Cafe Picasso's menu reads like a map, with Asian, Mediterranean, Middle Eastern cuisine alongside New Orleans' finest. Travel to the Philippines with pansit: beef, carrots, string beans, cabbage and oyster sauce over rice noodles. Not content to just sate hunger, the owners aim to satisfy customers with a schedule of belly dancing classes and Creole language classes, with more added occasionally. The restaurant is available for special events. No reservations. Dinner Monday through Saturday. Credit cards. $

CAFE PONTALBA
546 St. Peter St. 522-1180
Housed in America's oldest apartment building, Cafe Pontalba keeps its Creole roots alive with signature dishes like soft-shell crab Pontalba, which is served with a tangy lemon-butter sauce and jambalaya or French fries. The Ragin Cajun Pasta combines fresh Gulf shrimp, andouille sausage and crawfish tails simmered in a spicy, creamy tasso sauce. No reservations. Breakfast Saturday and Sunday, lunch and dinner daily. Credit cards. $$

CAFE ROMA
1119 Decatur St. 566-1800
See "Citywide" listing for restaurant description.

CENTRAL GROCERY 925 Decatur St. 523-1620 Open since 1906, Central Grocery remains a true European grocery and home of the original muffaletta. The sandwich is wrapped in white paper and packed with salami, ham, mortadella, Emmentaler cheese and olive salad with an extra touch of oregano. Shelves and aisles are packed with a variety of imported European goods like hazelnut oil, marinated octopus, sherry vinegar and amaretti. No reservations. Lunch and dinner daily. Cash only. $

CLOVER GRILL
900 Bourbon St. 598-1010
www.clovergrill.com
Clover Grill is known for a few things: its hilarious menu, a friendly, sassy staff known to sing as they bring out orders, and "All American" burgers cooked under a '59 Ford hubcap. This local hangout has good eats, great prices and unmatchable ambience. The fresh burgers (never frozen) are topped off with any combination of mushrooms, bacon, cheese, onions and a fried egg. For breakfast there are waffles studded with pecans and topped with bananas and light and fluffy omelettes. No reservations. Open 24 hours. Credit cards. $

COFFEE POT
714 St. Peters St. 524-3500
Don't let the name fool you; Coffee Pot offers more than just a great cup of joe. Wake up with breakfasts that include overly generous omelettes and grits, in addition to a number of egg dishes. Post-breakfast, this reasonably priced local eatery cooks up Cajun and Creole favorites. Try the hearty gumbo and red beans and rice. Reservations required for large parties. Breakfast, lunch and dinner daily. Credit cards. $

COOP'S PLACE
1109 Decatur St. 525-9053
This fall, celebrate 20 years of Coop's unique late-night cuisine. Choose smoked duck quesadillas or fried alligator nuggets. For the traditional minded, there's spicy seafood gumbo and the crispy fried chicken with a side of red beans and rice. Saturday night diners get a special treat when Coop steps up to the stove and personally creates one of house specials. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

THE CORNER OYSTER BAR
500 St. Peter St. 522-2999
Monday Night Football fans will enjoy a dozen of Oyster Bar's freshly shucked oysters and a draft for only $5. The Taste of New Orleans platter offers just that, with samplings of gumbo, shrimp etouffee, jambalaya and red beans and rice. A popular favorite is the New Orleans-style barbecue shrimp. For $12.95, your bread bowl is filled with a load of peeled shrimp, rice and all that buttery goodness. No reservations. Breakfast, lunch and diner daily. Credit cards. $

COUNTRY FLAME
620 Iberville St. 522-1138
Country Flame is one of the few restaurants in the Quarter to offer Spanish, Cuban and Latin American-inspired cuisine. The varied menu offers taco, sandwiches, enchiladas and quesadillas filled with chicken, beef or vegetables. The Puerco Frito is marinated pork fried and served with yucca or tostones. The popular shrimp fajitas are served with onions, bell peppers, refried beans, yellow rice, guacamole and homemade salsa. Try flan for dessert. No reservations. Lunch and dinner daily. Credit cards. $

CRESCENT CITY BREWHOUSE
527 Decatur St. 522-3901
www.crescentcitybrewhouse.com
Crescent City's courtyard is the perfect place to savor one of Chef Mark Latino's specialties complemented by a fine homebrew. Louisiana lump crab salad has fresh red onions, vine ripe tomatoes with buttermilk blue cheese dressing on tender Bibb lettuce. Reservations recommended. Lunch, brunch and dinner daily, late-night Friday and Saturday. Credit cards. $$

CROISSANT D'OR PATISSERIE
617 Ursulines Ave. 524-4663
A charming, Francophile retreat in the lower French Quarter, Croissant D'Or exudes a classic coffeehouse feel. Enjoy an espresso or specialty croissant in the sunny, quaint courtyard; for lunch, try one of two soup selections, often including seafood gumbo or chicken noodle. No reservations. Breakfast and lunch daily. Delivery available. Credit cards. $

DEANIE'S
841 Iberville St. 581-1316
www.deanies.com
Deanie's is so nice they opened twice, adding this second location in the French Quarter as a complement to the Bucktown mainstay. Both locations offer the Bucktown Boil pizza, a white pizza loaded with shrimp, crawfish, crabmeat, mozzarella and spices. The seafood platter is always delightfully overwhelming: shrimp, oysters, softshell crab, catfish and crawfish balls. No reservations. Lunch and dinner daily. Credit cards. $$

DEJA VU RESTAURANT AND BAR
400 Dauphine St. 523-1936
www.dejavurestaurant-bar.com
Change is in the air at DeJa Vu, as new manager Henry Green joins owner Herman Salzer. The dining room and bar, now stocked with a selection of quality liquors, have both been remodeled, and the menu is getting an overhaul of its own, as of Nov. 8. Twenty new items include everything from spicy chicken egg rolls and Cajun pork egg rolls to fresh seafood dishes and salads centered on oysters, shrimp and crawfish. No reservations. Open 24 hours. Credit cards. $

DESIRE OYSTER BAR
300 Bourbon St. (Royal Sonesta Hotel) 586-0300
www.royalsonestano.com
Just look for the classic neon sign at the corner of Bienville and Bourbon streets. Inside, start with the oyster and shrimp appetizer combination: 12 freshly shucked oysters and 12 boiled shrimp. Move on to a menu heavy on po-boys, salads and local favorites such as the New Orleans BBQ Shrimp, sauteed in spices and Dixie beer and served with French bread for dipping. No reservations. Lunch, dinner and late-night daily. Credit cards. $

DICKIE BRENNAN'S STEAKHOUSE
716 Iberville St. 522-CHOP (2467)
www.dbrennanssteakhouse.com
The masculine elegance of this Brennan family restaurant matches the truckloads of USDA Prime beef served here. Try Chef Gus Martin's 12-oz. blackened prime rib, seared in a cast-iron skillet and topped with a smoked mushroom sauce, then served with creamed mashed potatoes and horseradish sour cream. The house filet, topped with oysters and finished with bearnaise sauce, is accompanied by creamed spinach and Pontalba potatoes. There's bananas Foster bread pudding and chocolate doberge cake for dessert. Reservations recommended. Lunch Monday through Friday, dinner nightly. Credit cards. $$$

DOMINIQUE'S
1001 Toulouse St. (Maison Dupuy Hotel) 522-8800
www.dominiquesrestaurant.com
The pride and dedication Chef Dominique puts into each dish is apparent in his signature grilled demi-rack of lamb served with a three-potato lamb confit terrinne, baby vegetables and Merlot-rosemary jus. Equally eye-pleasing and delicious is the steamed whole Maine lobster with a spaghetti, squash, lobster and oven-dried tomato ravioli and served with vegetables. Reservations recommended. Breakfast and dinner daily, brunch Sunday. Credit cards. $$$

THE EMBERS
700 Bourbon St. 523-1485
www.emberssteakhouse.com
The only thing bigger than Embers self-proclaimed largest balcony on Bourbon Street are the 28-oz. prime-rib dinners cooked on an open grill. The chefs show their mastery of New Orleans cuisine with the Embers Bourbon House Special: an 8-oz. filet mignon with jumbo barbecue shrimp topped with a rich demi-glace and served with garlic mashed potatoes, sauteed vegetables and salad. Reservations recommended. Lunch Saturday and Sunday, dinner and late-night daily. Credit cards. $$

FELIX'S RESTAURANT AND OYSTER BAR
739 Iberville St. (another entrance at 210 Bourbon St.) 522-4440
This French Quarter landmark prepares its namesake bivalves any way you want, from baked oysters Rockefeller to oysters on the half-shell. Tables are available in the rear dining area, while those in the know flock to the antique bar and prepare to take down a dozen or two raw ones. No reservations. Late breakfast, lunch and dinner daily, late-night Monday through Saturday. Credit cards. $$

FIORELLA'S CAFE
45 French Market Place 528-9566
If shopping for produce at the French Market has made your stomach growl, take refuge at Fiorella's with a po-boy or cup of gumbo. Better yet, indulge in some fried chicken partnered with mashed potatoes or baked macaroni. Daily specials include meatloaf, red beans and rice, and barbecue ribs; the breakfast menu hits all the classics, such as eggs, grits and sausage. Delivery available. Breakfast, lunch and dinner daily. Credit cards. $

FRANK'S RESTAURANT
933 Decatur St. 525-1602
Steeped in Sicilian tradition as a family-owned and operated establishment for the past 37 years, Frank's offers a number of Italian favorites. Veal dishes are a favorite here, as are muffalettas. Po-boys, spaghetti with meatballs and fettuccine Alfredo are other popular choices. To cap it all off, try some housemade cannoli for desert or another Italian specialty, tiramisu. No reservations. Lunch and dinner daily. Credit cards. $

FRENCH MARKET RESTAURANT AND BAR
1001 Decatur St. 525-7879
The French Market Restaurant and Bar offers a number of unique takes on New Orleans cuisine. One such entree is the lobster etouffee, served over fluffy rice with shrimp and crawfish. Can't decide? Go for a bit of everything with the Bayou Platter, a one-dish combo of red beans, jambalaya and seafood. Reservations accepted. Lunch and dinner and late-night daily. Credit cards. $$

FQB
921 Canal St. (The Ritz-Carlton Hotel) 524-1331
The French Quarter Bar boasts a regular menu of innovative takes on local cuisine along with a rotating list of daily specials. The specials include red beans and rice with molasses cornbread on Monday, blackened redfish with shrimp on Wednesday, seafood etouffee on Fridays and prime rib on the weekend. Live music comes courtesy of Ingrid Lucia (Tues.-Wed.) and Jeremy Davenport (Thurs.-Sun.). Reservations recommended. Lunch Monday through Saturday, dinner and late-night daily, brunch Sunday. $$

FUNKY BUTT
714 N. Rampart St. 558-0872
Though long known as a great venue for local jazz and funk acts, the intimate setting of the Funky Butt also holds a kitchen capable of a variety of unique dishes. The beef short ribs are wood-grilled and rubbed with the "World Famous Barbecue Butt Sauce." For dessert, try the Banana Butt Burrito: fresh banana with Hershey's chocolate chips wrapped in a fried tortilla and topped with a housemade vanilla and praline sauce. No reservations. Dinner and late-night daily. Credit cards. $$

GALATOIRE'S RESTAURANT
209 Bourbon St. 525-2021
www.galatoires.com.
What more can you say about a dining institution with awards, ambience and food that made it world-famous decades ago? Kept in the family for generations, the classic Creole menu has undergone virtually no change in its nearly 100-year existence. And for good reason; time-tested favorites such as oysters en brochette, shrimp remoulade, trout amandine and grilled pompano will never go out of fashion. Reservations available upstairs. Lunch and dinner Tuesday through Sunday. Credit cards. $$$

GAMAY BISTRO AND BAR
320 Decatur St. (Bienville House Hotel) 299-8800
Capturing the essence of a bistro, Gamay has garnered considerable acclaim with diners and reviewers for its compelling menu and alluring vibe. The popularity is evident in the menu with dishes like the appetizer of grilled Mahon cheese with crawfish bordelaise and caviar. The pan-roasted veal chop is complemented with fried Brie and wild mushroom bordelaise. Reservations recommended. Lunch Friday, dinner Tuesday through Saturday. Credit cards. $$$

GUMBO SHOP
630 St. Peter St. 525-1486
www.gumboshop.com.
The Gumbo Shop lives up to its name, serving a variety of classic gumbos in appetizer or entree portions. The seafood gumbo remains a mainstay, stocked with gumbo, shrimp, crab and okra in a thick brown roux. The rest of the menu features a nice selection of classic New Orleans cuisine, including a creamy crawfish etouffee. No reservations. Lunch and dinner daily. Credit cards. $$

GW FINS
808 Bienville St. 581-3467
Fresh seafood of all stripes is never out of fashion at GW Fins, offering all things nautical in a hip French Quarter setting. The cuisine matches the sleek decor, as Chilean sea bass is braised in hot and sour shrimp stock, and wood-grilled sea scallops are served with a stout mushroom risotto. Reservations recommended. Dinner nightly. Credit cards. $$

HAAGEN-DAZS
1 Poydras St. (Riverwalk) 523-3566
621 S. Peters St. 523-4001 See "Citywide" listing for restaurant description.

HARD ROCK CAFE
418 N. Peters St. 529-5617
www.hardrock.com
New chef Kevin Hackett is putting his stamp on the Hard Rock menu, by honoring time-tested favorites like the pulled pork sandwich, and creating daily blue-plate specials featuring fresh seafood and po-boys. Of course, Hard Rock's well-known burgers are still music to your taste buds. Lunch and dinner daily. Credit cards. $

HELL'S KITCHEN
1201 Burgundy St. (Cosimo's) 525-4355
Sinners and saints alike find comfort at Hell's Kitchen, thanks to a no-nonsense menu that caters to hearty French Quarter appetites. The pizza menu is extensive, headed up by the All That combo boasting multiple meat and vegetable toppings. For lighter fare, the grilled chicken on a bun is a salvation for health-conscious diners. Dinner and late-night daily. Cash only. $

HOOTERS
301 N. Peters St. 522-9222
www.hooters.com
See "Citywide" listing for restaurant description. HOUSE OF BLUES 225 Decatur St. 529-BLUE www.hob.com New chef Curt Hicken has made a few additions to the menu at House of Blues, including a grilled certified 8-oz. Angus filet with warm lentil salad and melted brie, served in a red wine reduction sauce. For dessert, it's tough to top white chocolate banana bread pudding, topped with créme anglaise and whipped cream. Reservations recommended. Lunch and dinner daily, brunch Sunday. Credit cards. $$

HOUSE OF BREWS
933 Royal St. 525-0333
House of Brews offers a wide variety of pastries to accompany your coffee or tea of choice, and there's plenty of cake -- including chocolate and red velvet -- to satisfy your sweet tooth, too. Breakfast, lunch and early dinner daily. Credit cards. $

HOWL AT THE MOON
135 Bourbon St. 410-9000
www.howlatthemoon.com
If you like dinner with a beat, there's live entertainment every night at this nightspot inside the former Storyville District building, which is half nightclub and half restaurant. Diners can choose from local favorites such as barbecue shrimp etouffee, red beans and rice or a selection of po-boys. No reservations. Lunch Saturday and Sunday, dinner daily and late-night Friday and Saturday. Credit cards. $

HUNT ROOM GRILL
214 Royal St. (Hotel Monteleone) 523-3341
Located inside the historic Monteleone, the Hunt Room Grill offers Louisiana classics and more in a formal (but not stuffy) setting. There is plenty of wild game to live up to the name. Also consider the veal tenderloin with eggplant a porcini mushrooms, and the grilled shrimp Bienville. Reservations recommended. Dinner nightly. Credit cards. $$$

IGOR'S CHECK POINT CHARLIE
501 Esplanade Ave. 949-7012
Making mealtime (or cocktail hour) fun seems to be a goal at Check Point Charlie, where diners can work up an appetite playing pool or other games, doing laundry or just listening to free live music. For the taste buds, the restaurant offers the Charlie Burger, a heaping half-pound of charbroiled sirloin steak served with a choice of sauces or cheese. Mondays feature free red beans and rice starting at 7 p.m. (until it's gone). No reservations. Open 24 hours. Credit cards. $

IRENE'S CUISINE
539 St. Philip St. 529-8811
Regulars to Irene's have made the chicken Rosemarino a top-selling item. Maybe it's because the fowl is first spiced with garlic, olive oil and rosemary then oven-roasted to seal in its natural juices. Other alternatives include garlicky escargots and varying housemade soups such as shrimp bisque and sweet potato-andouille. For dessert try the airy tiramisu. No reservations. Dinner daily. Credit cards. $$

THE JIMANI
141 Chartres St. 524-0493
Celebrating its 30th year in business, The Jimani serves up 24 different kinds of sandwiches, two kinds of pizzas, and a fair share of 8-oz. burgers. Speaking of 8 ounces, the 8-oz. filet mignon is a popular sandwich to provide a foundation for any beverages consumed at the bar. Delivery available. No reservations. Lunch and dinner daily. Credit cards. $

JIMMY BUFFETT'S MARGARITAVILLE CAFE
1104 Decatur St. 592-2565
www.margaritagrillecafe.com
The extravagant French Quarter is just the right place for Jimmy Buffett's island paradise-style Margaritaville Cafe. Blender drinks, a variety of margaritas and platters of fried frog legs, gator bites, crawfish tails and catfish strips are just the beginning. There's the alligator pasta with tender, blackened gator meat served atop a bed of angel hair pasta and marinara sauce, garnished with broiled zucchini and yellow squash. For a distinctive-tasting dish try the fried pickled oysters served with jalapeno-honey mustard dipping sauce. No reservations. Lunch and dinner daily. Credit cards. $

JOHNNY'S PO-BOYS
511 St. Louis St. 524-8129
The roast beef po-boy is a favorite here, as are the daily hot lunches and the many seafood sandwiches available: shrimp, oyster and crabcake, to name a few. The muffuletta comes either in the traditional Italian style or seafood. No reservations. Breakfast and lunch daily. Cash only. $

K-PAUL'S LOUISIANA KITCHEN
416 Chartres St. 524-7394
Celebrate the home of Paul Prudhomme's "blackening" technique with K-Paul's signature blackened Louisiana drum, or the juicy blackened twin beef tenders with debris sauce, or the tantalizing blackened pork chop stuffed with ricotta, asiago, mozzarella and caciocavello cheeses, served with a mushroom zinfadel sauce. Reservations recommended. Dinner Monday through Saturday. Credit cards. $$$

KRYSTAL'S
116 Bourbon St. 523-4030
Krystal's has been a sight for sore eyes for many a ravenous late-nighter wandering around the Quarter. No matter the hour, Krystal's old-fashioned recipes and fast service will satisfy hungry appetites. Burgers, chicken and hot dogs are popular selections, along with the breakfast menu for real late nights. No reservations. Open 24 hours. Delivery available. Cash only. $

LA CHATELAINE
800 Iberville St. (Chateau Sonesta Hotel) 586-0800
www.chateausonesta.com
Start off your day at this corner of the Chateau Sonesta with the latest addition to the breakfast menu: Joe-Joe's Stuffed French Toast, a brioche loaf stuffed with strawberries or apples, deep-fried and topped with powdered sugar. There's also the African-Western Banana Fritters topped with honey and powdered sugar. Reservations accepted. Breakfast daily. Credit cards. $

LA MADELEINE
547 St. Ann St. 568-0073
www.lamadeleine.com
See "Citywide" listing for restaurant description. LA MARQUISE PASTRY SHOP 625 Chartres St. 524-0420 Besides the long list of coffees available at La Marquise, there's the signature croissants and a host of other pastries, plus a variety of soups, salads and sandwiches. No reservations. Breakfast, lunch and dinner daily. Cash and checks. $

LE CAFE (HOTEL MONTELEONE)
214 Royal St. (Hotel Monteleone) 523-3341
www.hotelmonteleone.com
Located in one of New Orleans classic hotels, Le Cafe features daily chef's specials. The chef's unique dishes range from the very gourmet to the traditional. On Saturdays and Sundays, Le Cafe features an all-day brunch, including breakfast favorites as well as the chef's creations. No reservations. Breakfast and lunch daily. Credit cards. $$

LE ROUGE
533 Toulouse St. 566-0034
Le Rouge has been on the French Quarter restaurant scene for a year now with a French/Creole menu and a daily happy hour that has snagged its share of locals. Chef Richard Nelson's signature entrees are the pork Pontchartrain -- pork loin with Gorgonzola sauce -- and the Blacksmith Steak, which is a filet mignon allegedly tender enough for a butter knife and served with red wine mushroom sauce. Reservations recommended. Dinner daily. Credit cards. $$

LOUIS XVI RESTAURANT FRANCAIS
730 Bienville St., St. Louis Hotel 581-7000
www.louisxvi.com
For three decades, Louis XVI, located in the St. Louis Hotel, has been offering customers a combination of Creole and classic French entrees like fish Louisiane, sauteed in meuniere sauce and topped with bananas and red bell pepper, and filet mignon au poivre. Reservations recommended. Breakfast and dinner daily. Credit cards. $$$

LOUISIANA PIZZA KITCHEN
95 French Market Place 522-9500
See "Citywide" listing for restaurant description.

LOUNGE LIZARDS
200 Decatur St. 598-1500
Upper Decatur Street is turning into quite the little dining-and-music niche with the addition of this recently opened shotgun-shaped club with a bar and stage up front and intimate tables in the back. Sample the light fare that includes the suddenly popular crawfish spring rolls, yellowfin tuna steak and crabcake sandwich. Early performers have included Kermit Ruffins, Coco Robichaux, Walter "Wolfman" Washington and 007. No reservations. Lunch, dinner and late-night daily. Credit cards. $

LUIGI'S
915 Decatur St. 529-4975
An affordable selection of New Orleans and Italian dishes, including po-boys, lasagna and muffalettas, makes up the bill of fare at Luigi's where a hefty half of a muffaletta goes for $4.50. Luigi's is also a grocery offering gourmet Italian imports like cheese, olive oil and pasta, and Cajun staples like Tabasco and Rex spices. No reservations. Lunch daily. Credit cards. $

LULU'S
307 Exchange Alley 525-2600
An alum of both Bayona and Gerard's Downtown, Chef-owner Corbin Evans has created an intimate, homey atmosphere at this French Quarter cafe. Try the grilled chicken with portobello mushrooms and feta on sourdough for lunch or a prix­fixe dinner, which includes an assortment of roasted vegetables, a seasonal salad, and choice of entree such as Corbin's signature baked "pizza" fish. No reservations. Lunch Tuesday through Saturday, dinner Friday and Saturday, Sunday brunch. Credit cards. $

MAGNOLIA CAFE
200 Chartres St. 524-4478
Feed your cravings for breakfast standards, seafood and standard New Orleans fare at this French Quarter cafe. Start the morning with the jambalaya omelette stuffed with a blend of spicy rice, sausage, shrimp, cheese and topped with their Creole sauce. Seafood specialties include seafood platters of popcorn shrimp, large shrimp, oysters or stuffed crab, all served with French fries, onion rings and cole slaw. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$$

MAMA ROSA'S SLICE OF ITALY
616 N. Rampart St. 523-5546
Mama's is a favorite downtown destination for pizzas and calzones. Try the Mama's Everything pizza topped with the works or customize a pie with your own topping combo. Other favorites include generously-sized muffalettas, spinach dip and spinach bread. Mama's all-American desserts (try the cheese cake or the carrot cake) are the perfect way to polish off your Italian meal. No reservations. Lunch and dinner daily. Credit cards. $

MAXIMO'S ITALIAN GRILL
1117 Decatur St. 586-8883
One of the Quarter's more popular spots for Italian dining, Maximo's offers veal specialties like veal Cattoche, pan-roasted with garlic and fresh herbs, and Veal Noci, prepared with pine nuts, mushrooms, sherry and cream. But the chef's tender rack of lamb and the pasta made fresh with fillings like butternut squash, four cheeses, spinach and tomato ensure equal amounts of return business. Reservations recommended. Dinner daily. Credit cards. $$$

MIDI SOUTH OF FRANCE
614 Canal St. (Le Meridien Hotel) 527-6712
www.midirestaurant.com
Signature French country dishes at this downtown restaurant include bouillabaisse, crispy turtle meat ravioli, beef tenderloin with gratin Dauphinois and honey lavender creme brulee. Catch lunch specials six days a week and Friday's lunch buffet; Sunday champagne-jazz brunches offer more than six food stations. Midi can accommodate private parties of up to 50 people. Reservations recommended. Lunch Monday through Saturday, dinner daily, brunch Sunday. Credit cards and checks. $$$

MIKE ANDERSON'S SEAFOOD RESTAURANT
215 Bourbon St. 524-3884
www.mikeandersons.com
Started in Baton Rouge in 1975, Mike Anderson's brings more and more seafood to our fair city. Try oysters Bienville, made with shrimp and crabmeat dressing and Parmesan cheese, followed by the Guitreau: grilled fish fillets topped with crawfish and mushrooms sauteed in white wine, butter and spices. No reservations. Lunch and dinner daily. Credit cards. $$

MR. B'S BISTRO
201 Royal St. 523-2078
www.mrbsbistro.com
For more than 20 years, Mr. B's has garnered raves from locals and tourists alike by serving contemporary Creole cuisine with an emphasis on regional ingredients. The country-style Gumbo YaYa with chicken and sausage is a perfect comfort food for cool fall weather. Or try the barbecued pork chop grilled over a wood fire, slow smoked and glazed with a honey ginger sauce. Lunchtime crowds favor the boneless barbecue chicken salad served with chunky blue cheese dressing. Live piano music nightly. Reservations recommended. Lunch and dinner Monday through Saturday, jazz brunch and dinner Sunday. Credit cards. $$$

MONA LISA RESTAURANT
1212 Royal St. 522-6746 Countless renderings of Da Vinci's smiling muse cover the walls in this French Quarter restaurant, where dishes like Mardi Gras pasta, shrimp and pasta in a red wine sauce served over linguine, keep the patrons smiling. You'll also find a slew of pizzas, salads, and sandwiches served on homemade baked bread. Delivery available. No reservations. Lunch and dinner daily. Credit cards. $$

MORTON'S OF CHICAGO
365 Canal St. (Canal Place) 566-0221
www.mortons.com
Located in Canal Place, Morton's offers a selection of prime USDA steaks, fresh seafood and lobster. Specialties include steak au poivre with New York strip sirloin, filet Oskar with crabmeat and bearnaise, sliced strip sirloin with roasted garlic sauce, and filet Diane with mushrooms and demi-glace sauce. Reservations recommended. Dinner nightly. Credit cards.$$$

MURIEL'S JACKSON SQUARE
801 Chartres St. 568-1885
www.muriels.com
Located in the heart of the French Quarter overlooking historic Jackson Square, Muriel's offers indoor and outdoor dining and a menu of contemporary Creole favorites. Dine in the downstairs bistro on specialties like wood grilled barbecue shrimp in a spicy butter sauce or enjoy a cocktail and take in the scenery on the upstairs balcony overlooking the square. Reservations recommended. Lunch Wednesday through Sunday, dinner daily. Credit cards. $$

NAPOLEON HOUSE BAR & CAFE AND GIROD'S BISTRO
500 Chartres St. 524-9752
As a tribute to the late Nicholas Girod, mayor of New Orleans, the proprietors of the Napoleon House have transformed the restaurant's center room into a European-style bistro offering Mediterranean and southern French cuisine. A Bistro specialty, Chef's Signature Louisiana Bounty Experience consists of fresh gulf shrimp, shellfish, andouille sausage and saffron rice with spicy Bouillabaisse essence. Always available in the main restaurant are Napoleon House's famous muffalettas. No reservations. Lunch and dinner daily, late-night Friday and Saturday (main restaurant). Dinner Tuesday through Saturday (bistro). Credit cards. $$

NELLIE'S
91 French Market 568-1777 For three years, Nellie's has been providing local and regional cooking for tourists and locals hop-scotching about the French Market looking for a bite to eat. Nellie's offers the gamut, from seafood to red beans and rice to jambalaya and gumbo. The also take pride in their Bloody Marys and margaritas. No reservations. Lunch and dinner daily. Credit cards. $

NOLA
534 St. Louis St. 522-6652
www.emerils.com
Emeril Lagasse freshens up Creole classics at NOLA, his more playful and hip restaurant. Vietnamese-influenced appetizers include Ms. Hay's stuffed chicken wings with hoisin sauce, and Rock Shrimp-Pepperjack Spring Rolls. Seafood offerings include grilled prosciutto wrapped salmon and a cedar plank roasted redfish. Signature desserts include banana pudding layer cake and a chicory coffee créme brulee. Reservations recommended. Lunch Monday through Saturday, dinner nightly. Credit cards. $$

O'FLAHERTY'S
514 Toulouse St. 529-1891
With live Celtic music every night and soccer matches on the television screen, you can't help but feel that you have been transported to an Irish pub. Homemade Irish dishes include beef stew, shepherd's pie, and sandwiches. Reservations accepted. Lunch and dinner daily. Credit cards. $

OLDE N'AWLINS COOKERY
729 Conti St. 529-3663
www.oldenawlinscookery.com
A dining experience with N'awlins style is located in this 160-year-old building, with a courtyard for dining. Old N'awlins serves Cajun and Creole classics, preserving traditional dishes such as jambalaya and crawfish meuniere. Alligator and turtle soup are also on the menu. Barbecue shrimp is a specialty, sauteed in a beer based sauce, seasoned with garlic and rosemary, and enriched with butter served over white rice. Breakfast, lunch and dinner daily. Credit cards. $$

OLIVIER'S CREOLE RESTAURANT
204 Decatur St. 525-7734 Olivier's takes its patrons back in time with offerings of traditional Creole foods served in a warm old-time elegant atmosphere. The gumbo sampler gives you three demitasse cups filled with okra, Creole and file gumbos. Once a Creole staple, the fork-tender braised rabbit is served with a rich oyster dressing seasoned with sage. Reservations recommended. Lunch and dinner daily. Credit cards. $$

ORLEANS CAFE
137 Decatur. St. 581-1136 Daily specials include red snapper and trout. The menu offers an assortment of dishes like veal Marsala served with angel hair pasta and rotisserie lamb served with garlic potatoes, salad and crabmeat au gratin. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

ORLEANS GRAPEVINE
720 Orleans Ave. 523-1927 Grapevine has an eclectic menu of contemporary dishes. Guests are encouraged to try a variety of foods, offering small dishes to promote sharing. International cheeses, pates, petit filets and fresh fish all go wonderfully with a glass of wine from a selection that includes 60 varieties. No reservations. Dinner nightly. Credit cards. $$$

PALACE CAFE
605 Canal St. 523-1661 www.palacecafe.com Palace Cafe is best known for its white chocolate bread pudding, but it's home to a host of other innovative dishes as well -- among them: Andouille-crusted Gulf fish with cayenne butter sauce and pepper-crusted duck breast with seared Hudson Valley foie gras. Recipes for both are included in the cafe's 2002 cookbook available in the restaurant and bookstores. Reservations recommended. Lunch weekdays, dinner nightly, brunch Saturday and Sunday. Credit cards. $$

PALM COURT JAZZ CAFE
1204 Decatur St. 525-0200 Whether you go for the live jazz or the Creole cuisine, you won't be disappointed. Try the sesame shrimp sauteed in a sherry ginger sauce with sesame seeds and a hint of Worcestershire sauce. For a more traditional Creole dish, there's the crawfish Nantua: crawfish tails flamed with brandy, simmered in a light mushroom cream sauce and served over a bed of rice. Reservations required. Dinner Wednesday through Sunday. $$

PASTA E VINO
240 Bourbon St. 524-0114
Italian fare hits the mark at Pasta E Vino with dishes like antipasto for two and seafood fettuccini. Reservations recommended. Dinner and late-night daily. Credit cards. $$

PATOUT'S CAJUN BISTRO
501 Bourbon St. 529-4256
www.patoutscajunbistro.com
Located in the heart of the French Quarter, Patout's offers indoor and balcony dining from a menu of Cajun and New Orleans dishes like alligator sausage, barbecue shrimp and alligator sauce piquante. Live Cajun music nightly. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

PATOUT'S CAJUN CABIN
503 Bourbon St. 529-4256
www.patoutscajuncabin.com
The same Cajun dishes and Cajun music are offered in this next door counterpart to Patout's Cajun Bistro, but the atmosphere is made more casual with the addition of items like checked tablecloths and signature drinks like "swamp water," a sweet combination of vodka and coconut rum. The Cajun Cabin is also home to Shuck's Oyster Bar. Reservations recommended. Lunch, dinner and late-night daily. Credit cards. $$

THE PELICAN CLUB RESTAURANT & BAR
615 Bienville St./312 Exchange Alley 523-1504
www.pelicanclub.com
Pelican Club's eclectic menu offers a variety of sophisticated fare for fall diners. The seafood fricassee is served with saffron risotto, sauteed vegetables and a garlic black bean sauce, while the Pelican Club Baked Oysters are served on the half-shell with apple-smoked bacon, roasted red peppers, Parmesan cheese and garlic herb butter. Reservations recommended. Dinner nightly. Credit cards. $$$

PERE ANTOINE
741 Royal St. 581-4478
The classic and distinct flavor of New Orleans cuisine flows through the Pere Antoine menu. Start your morning off right with the Rajun Cajun Omelette with smoked sausage, ham, bell peppers and onion, topped with Creole sauce. The Snapper Nona features fresh broiled snapper on a bed of crispy eggplant medallions, topped with mushrooms, crab, pimento and herbs in a buttery Mornay sauce. Favorites like shrimp Creole, barbecue shrimp, blackened catfish and fried seafood platters round out the menu. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $$

PERISTYLE RESTAURANT
1041 Dumaine St. 593-9535
Chef Anne Kearney's internationally-known cuisine continues to draw visitors and locals. Signature dishes include pastis poached Louisiana oysters appetizer with tender leeks gently poached in a vibrant pastis sauce and finished with a creme fraiche, chopped fines herbs and crisp croutons. The pan-seared veal ribeye entree is served with a fricassee of sweetbreads and mushrooms. Reservations recommended. Lunch Friday, dinner Tuesday through Saturday. Credit cards. $$$

PETUNIA'S RESTAURANT
817 St. Louis St. 522-6440
www.petuniasrestaurant.com Petunia's is the home of "The World's Largest Crepes," the selection including the St. Louis dessert flambe: golden vanilla ice cream with bananas, cherries and pecans presented flaming at the table. Reservations recommended for dinner. Breakfast, lunch and dinner daily. Credit cards. $$

PIERRE MASPERO'S FOOD & SPIRITS
440 Chartres St. 524-8990
You might have to join the line to enjoy Pierre Maspero's favorites: gumbo, turtle soup, crawfish etouffee, jambalaya and many sandwiches. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

POPPY'S GRILL
717 St. Peter St. 524-EATS (3287)
www.poppysgrill.com
A sister location to fellow Quarterite the Clover Grill, Poppy's serves blue-plate specials like center-cut pork chops, hamburger steaks and chicken fried steak. All are served with vegetables, mashed potatoes and bread and priced at $5.49 for early birds (which at this 24-hour joint, is until 11 p.m.). Weeknights from 5 p.m. to 8 p.m., get a burger cooked under a hubcap with fries (like its sister spot, the Clover Grill) and 29-oz. beer or soft drink for the same price. No reservations. Breakfast, lunch, dinner, and late night daily. Credit cards. $

PORT OF CALL
838 Esplanade Ave. 523-0120
People from all over the world know this casual eatery. Their burgers are beef ground on-site, formed into patties two-hands thick and topped with mounds of grated cheddar encourages beef addiction. They come with baked potatoes stuffed with any combination of butter, sour cream, bacon bits, scallions and mushrooms. The Port also serves steaks, pizzas and salads. Kids welcome. No reservations. Lunch, dinner and late-night daily. Credit cards. $

QUARTER SCENE RESTAURANT
900 Dumaine St. 522-6533
www.quarterscene.com
This quiet, charming French Quarter spot with exposed-brick walls and a spunky wait staff boasts a selection of sandwiches, breakfast items, appetizers like crab cakes with remoulade sauce, and entrees like the popular pecan-encrusted fish topped with a crawfish cream sauce. Tell 'em Tennessee sent ya. Reservations recommended for parties of six or more. Breakfast, lunch and dinner daily. Credit cards. $

RALPH & KACOO'S
519 Toulouse St. 522-5226
Since the 1960s Ralph and Kacoo's has been serving up seafood like the seafood platter, which is packed with catfish, oysters, softshell crab, stuffed crab, frog legs, shrimp and gumbo. Reservations recommended. Lunch and dinner daily. Credit cards. $

RED FISH GRILL
115 Bourbon St. 598-1200
www.redfishgrill.com The Brennan family of restaurants are known for quality and delectable food -- Red Fish Grill is no exception. Red Fish offers affordable cuisine in a fine-dining atmosphere, like the hickory-grilled redfish topped with Louisiana crabmeat and lemon butter sauce and served with tasso pontalba potatoes. Try the signature barbecue oysters served by the half-dozen and flash-fried and tossed with a Crystal barbecue sauce. Reservations recommended. Lunch and dinner daily. Credit cards. $$

REMOULADE
309 Bourbon St. 523-0377
www.remoulade.com
Remoulade offers a selection of Creole and American foods, from hamburgers and gourmet pizzas to red beans with rice and barbecue shrimp served with French bread. No reservations. Lunch and dinner daily. Credit cards. $$

THE RIB ROOM
621 St. Louis St. (Omni Royal Orleans Hotel) 529-7046
www.omniroyalorleans.com
French Quarter dwellers appreciate The Rib Room for its elegant service and house specialty, slow-roasted prime rib. The latter is served with a baked potato and salad topped with housemade croutons and blue cheese dressing. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sunday. Credit cards. $$$

RISTORANTE CARMELO
541 Decatur St. 586-1414
www.ristorantecarmelo.com
Offering homemade pastas, Carmelo Ristorante proves itself as authentic Italian. The carpaccio is a thin cut of aged filet topped with Parmesan cheese, lemon juice, olive oil and capers. Carmelo Ristorante offers veal in a variety of ways, including the classic piccata with a lemon-butter sauce. The wine list is entirely Italian. Delivery available. Reservations recommended. Lunch and dinner daily. Credit cards. $$

RIVER 127'
100 Rue Iberville (Wyndham New Orleans at Canal Place)553-5082
www.wyndham.com
Enjoy a view of the Mississippi River as you dine on dishes like the shrimp Grand Isle and the Barataria Bay crabcakes. The latter involves jumbo lump crabmeat and fresh herbs pan fried in butter and served with a crab sauce. Reservations recommended. Breakfast, lunch and dinner daily, Sunday brunch. Credit cards. $$$

RIVER'S EDGE RESTAURANT
801 Decatur St. 525-4478
Located in historic Jackson Square, family-owned River's Edge offers classic Cajun and Creole dishes. For breakfast choose from eggs Benedict topped with the Chef's hollandaise sauce, Belgian waffles with fresh fruit or an assortment of omelettes. The blackened catfish comes highly recommended and is served with Creole sauce-topped rice and sauteed vegetables. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

ROYAL BLEND COFFEE & TEA HOUSE
621 Royal St. 523-2716
See "Citywide" listing for restaurant description.

ROYAL CAFE
700 Royal St. 528-9086
www.royalcafe.com
Sipping a glass of wine on the balcony of the Royal Cafe almost seems like all you need, and then there is the food. The chef's specialty is the trout LaBranche, which takes speckled trout, lightly floured, seasoned and pan seared and tops it with crawfish tails, red peppers, garlic and parsley swimming in a light cream sauce and sprinkled with roasted pecans. A famous Royal dish to start with is the oyster and artichoke soup made with fresh Louisiana oysters, and artichoke hearts in a rich creamy base. Reservations recommended. Lunch and dinner daily. Credit cards. $$

RUE BOURBON RESTAURANT
241 Bourbon St. 524-0114
www.ruebourbon.com
With a balcony overlooking the craziness below, Rue Bourbon offers a quaint spot to enjoy traditional Cajun food. The crawfish etouffee and shrimp Creole are very true to their Cajun roots. The grilled snapper is topped with crawfish pesto. The varied menu also offers steaks, seafood, chicken, and a variety of lighter fare appetizers. Reservations recommended. Dinner and late-night daily. Credit cards. $$$

RUE DE LA COURSE
219 N. Peters St. 523-0206
See "Citywide" listing for restaurant description.

SAMMY'S STEAK AND LOBSTER
627 Bourbon St., 525-8442
Deloris Lewis has been cranking out the gumbo and other traditional Louisiana fare for 30 years now. French Quarter visitors in the thick of things check out Sammy's Creole Combo: a cup of Deloris' gumbo, a heaping serving of jambalaya and crawfish pie for $13.95. No reservations. Lunch and dinner daily. Credit cards. $$

SAMURAI SUSHI
239 Decatur St. 525-9595
Residents of the French Quarter thank their lucky stars for Samurai Sushi, the Quarter's only sushi restaurant. The sashimi appetizer includes an assortment of exotic ocean fish, garnished with daikon radish and shiso leaf; the salmon roll also sports snow crab and is topped with Samurai's special sauce. Delivery available. Reservations recommended. Lunch weekdays, dinner nightly. Credit cards. $$

SILKY O'SULLIVAN'S
311 Decatur St. 525-1011
With a flagship restaurant in Memphis, Silky O'Sullivan's knows barbecue. Its ribs are dry-rubbed and apple-and-hickory smoked, while the brisket po-boy and pulled pork po-boys both benefit from their meat being smoked for 13 hours. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

STAR STEAK & LOBSTER
237 Decatur St. 525-6151
You know what this restaurant's specialties are from its name, so consider the preparations: filet mignon is filled with shrimp, crawfish, crabmeat and lobster stuffing, then topped with red wine mushroom sauce. For romantics, Star offers a lobster special for two for $49.95, which includes soup, salad and baked potato. Reservations accepted. Dinner daily. Credit cards. $$

STARBUCKS COFFEE CO
. 500 Canal St. (Canal Place) 595-6258
See restaurant description under "Citywide" listing.

STATIONHOUSE GRILLE
329 Decatur St 587-0079
This relaxed hangout in the Quarter has a burgeoning jazz scene, and a menu that caters to hungry late-night appetites. Shrimp dip is a good way to start off the night, followed by a New Orleans-style barbecue shrimp sandwich. Grilled cheeseburgers also are a menu staple. Lunch, dinner and late-night daily. Credit cards. $

THE STEAK PIT
609 Bourbon St. 525-3406
You may come for the selection of 20 beers, but you'll stay to for the Jim Bean Bourbon BBQ Baby Back Ribs. A variety of po-boys, sides (eggplant french fries, onion soup, onion rings or sweet potato fries) and a juicy 8-oz. New York strip steak with please any appetite. If seafood is more your style there's the Jumbo Combo with piles of shrimp, catfish, oysters served with fries. Delivery available in the French Quarter. No reservations. Lunch, dinner and late-night daily. Credit cards. $

STELLA!
1032 Chartres St. 587-0091
There are only 16 tables at this intimate eatery, but snag one and the entrees will make you shout to the rooftops. Witness the pan-duck marinated in soy, ginger, garlic, honey, scallions and Szechwan peppercorns, then pan-seared and served with mu shu pancakes, vegetable stir-fry, foie gras wontons and a currant cassis reduction. Or try fresh market fish with jumbo lump crabmeat and shrimp over pasta, with heirloom vegetables and lemon-chive butter. Reservations recommended. Dinner nightly except Tuesday. Credit cards. $$$

TEDDY'S GRILL
5325 Franklin Ave. 288-9370
Teddy's is best known for its succulent roast beef, which is marinated overnight and slow-cooked. The result shines in either po-boys or a full dinner. Teddy's has plenty of variety, however, with 22 different po-boys, and nine special hot lunches featured every day. Lunch Monday through Saturday, dinner weekdays. Credit cards. $

T.G.I. FRIDAY'S
132 Royal St. 523-4401
T.G.I. Friday's refreshes the menu every six months, but that doesn't keep diners from starting with the mainstay appetizers, the potato skins. Jack Daniel's steak, ribs and chicken are popular entrees. The Angus burger features an 8-oz., 100 percent natural Angus patty with all the fixings. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

TONY MORAN'S
240 Bourbon St. 523-3181
Located on the second floor of the Old Absinthe House, Tony Moran's serves Northern Italian cuisine and locally influenced versions of old favorites. The pasta is prepared in-house and tossed tableside to your liking. The bistecca alla funghi is a prime-aged New York strip steak, which is broiled then flamed in a peppercorn cream grappa sauce. Try the stuffed prawns diavolo, filled with a crabmeat stuffing and served over a spicy tomato sauce and vegetables. Finish off your meal with the popular bananas Foster. Reservations recommended. Dinner Monday through Saturday. Credit cards. $$

TORTORICI'S
441 Royal St. 522-4295
www.tortoricis.com
For more than a century, Tortorici's has offered classic Italian cuisine with a dash of New Orleans influence. Stave off chilly fall nights with tender turtle soup and the house favorite Tortorici's Trio: a beef tenderloin medallion topped with mushroom sauce, a sauteed chicken breast with crawfish sauce and fresh Louisiana shrimp scampi all served with pasta and vegetables. Indulge in the veal Oscar with fresh crabmeat and sauteed vegetables. Reservations recommended. Dinner daily. Credit cards. $$

THE TRICOU HOUSE
711 Bourbon St. 525-8379
www.711bourbon.com
Located in the heart of New Orleans' party district, Tricou offers all-you-can-eat boiled shrimp daily and barbecue ribs on Wednesdays and Sundays. Zydeco, jazz and Cajun music from the 711 Bar add to the dining experience. Reservations recommended. Lunch and dinner daily. Credit cards. $$

TUJAGUE'S 823
Decatur St. 525-8676
Facing the historic French Market, equally historic Tujague's has been satisfying customers for more than 143 years with its traditional Creole cuisine. Try the prix fixe menu: choose between four entrees, each of which is served with shrimp remoulade, Tujague's own traditional beef brisket with Creole sauce, soup, dessert and coffee. The chicken Bonne Femme is served with cottage fries. The bread pudding and pecan pie are favorites for dessert. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

UNCLE BUCK'S CAJUN & CREOLE GRILL
811 Conti St. 299-8496
Located in the back bar of Monaghan's Erin Rose, this grill caters to locals and service industry workers. Monday and Friday special is $12.50 whole Maine lobster, "Cajun injected and boiled." Lunch Friday through Sunday, dinner and late-night daily. $

VERTI MART
1201 Royal St. 525-4767
This popular lower French Quarter corner market offers variety of ready-to-eat sandwiches, hot meals and side items. Among the favorites: roasted chicken, barbecue ribs and chicken brisket, while the macaroni and cheese is tough to beat. Delivery available. No reservations. Open 24 hours. Credit cards for in-store purchases. $

VICTOR'S
921 Canal St. (The Ritz-Carlton Hotel) 524-1331
Chef Frank Brunacci's tasting menus change regularly but visitors will always encounter elegant interpretations of inter-continental cuisine. Try the lobster wrapped in bacon with Chantrelle mushrooms and corn timbale or the veal trio with mushroom lasagna and fried artichokes. Diners choose from the three-course a la carte menu, the six-course degustation or a 10-course tasting of dishes selected by the chef. Reservations recommended. Breakfast daily, lunch Monday through Friday, dinner Monday through Saturday. Credit cards. $$$

YO MAMA'S BAR AND GRILL
727 St. Peter St. 522-1125
Mama said there'd be days like this: night-crawling in the French Quarter, first in need of food, and then a way to work it off. Yo Mama's is ready for both, with dining and bars both upstairs and downstairs. You can choose from at least a dozen different half-pound burgers, as well as tuna filets and filet mignons. Wash it down with a tequila selection, with more than 50 available. Then it's time to head upstairs to the dance floor where the DJ provides the workout. Delivery available. No reservations. Dinner and late-night daily. Credit cards. $