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2012 Spring Restaurant Guide - Y 

3 000 S. Carrollton Ave., 866-3683;
This neighborhood spot offers traditional Creole fare. College Inn serves flash-fried oysters over shredded lettuce with blue cheese dressing. Boiled shrimp is piled on top of fried green tomatoes and drizzled with remoulade. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$

850 Robert Blvd., Slidell, (985) 643-9331;
The steakhouse offers rib-eyes, sirloins and prime rib as well as seafood such as redfish, shrimp, crab and Maine lobster. For side items, there are sauteed mushrooms, baked potatoes and steamed or grilled vegetables. Reservations accepted. Dinner Mon.-Sat. Credit cards and checks. $$

323 N. New Hampshire St., Covington, (985) 809-3840
Yujin offers Japanese dishes including everything from tempura to sushi. Popular sushi choices include the Burning Man roll, which gets heat from spicy tuna and is topped with seared pepper tuna and avocado. The ceviche roll combines white tuna, red snapper, cilantro, lemon, jalapeno, avocado and tomato. Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards and checks. $$

220 N. Carrollton Ave., 483-912
2This casual eatery offers popular starters like wonton soup, egg drop soup and hot-and-sour soup. The buffet includes dishes like chow mein, lo mein, roast pork, rib tips and kung pao chicken. No reservations. Lunch and dinner daily. Credit cards. $

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