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2013 Summer Restaurant Guide: H 

HAAGEN-DAZS
Aquarium of the Americas, 1 Canal St., (504) 378-2624; Audubon Zoo, 6500 Magazine St., (504) 212-5418; Riverwalk Marketplace, 1 Poydras St., (504) 523-3566; www.haagendazs.com
Lemon sorbet is a sweet and tart treat. The vanilla waffle cone sundae is topped with caramel sauce and roasted almonds. No reservations. Hours vary by location. Credit cards. $

HANA JAPANESE CUISINE & SUSHI BAR
8116 Hampson St., (504) 865-1634
The mango-salmon roll features snow crab and shrimp tempura inside and fruit sauce on top. The Who Dat roll combines spicy tuna, shrimp tempura and snow crab topped with salmon, tuna, avocado and crunchy tempura flakes. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

HANDSOME WILLY'S PATIO BAR
218 S. Robertson St., (504) 525-0377; www.handsomewillys.com
Tacos are topped with pico de gallo, shredded cheese, sour cream, lettuce and Mexican slaw. Burritos can be stuffed with beef, chicken or pork. No reservations. Lunch Tue.-Fri., dinner and late-night Mon.-Sat. Credit cards. $

HARBOR BAR & GRILL
3024 17th St., Metairie, (504) 832-4117; www.voodoocatering.net
The filet special features an 8-ounce cut of beef, mashed potatoes and string beans. The Harbor burger tops a 12-ounce patty with melted cheddar. No reservations. Lunch, dinner and late-night daily. Credit cards. $

HARD ROCK CAFE
125 Bourbon St., (504) 529-5617; www.hardrock.com
new-orleansThe jumbo combo features a sampling of starters including Santa Fe spring rolls, hickory smoked wings, onion rings, potato skins and chicken tenders. The Legendary burger is topped with seasoned bacon, cheddar cheese, an onion ring, lettuce, tomato and pickles. Reservations accepted online. Lunch, dinner and late night daily. Credit cards. $$

HAYDEL'S BAKERY
4037 Jefferson Hwy., (504) 837-0190; www.haydelbakery.com
Traditional king cakes are available all year around. The Cajun kringle is an oval of flaky pastry with praline filling topped with caramel icing and pecans. No reservations. Breakfast and lunch Tue.-Sat. Credit cards. $

HERBSAINT BAR AND RESTAURANT
701 St. Charles Ave., (504) 524-4114; www.herbsaint.com
Louisiana shrimp are served with Calasparra rice, artichokes and maitake mushrooms. House-made spaghetti is tossed with house-cured guanciale and a fried and poached farm egg. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

HERITAGE GRILL
111 Veterans Memorial Blvd., Suite 150, Metairie, (504) 934-4900; www.heritagegrillmetairie.com
Duck and andouille gumbo is a dark-roux gumbo made with Creole Country andouille served with long grain rice. Crawfish grilled cheese features Louisiana crawfish, fontina and white cheddar cheeses on grilled seven-grain bread served with a cup of crawfish bisque. Reservations recommended. Lunch Mon.-Fri. Credit cards. $$

HEY! CAFE
4332 Magazine St., (504) 891-8682; www.heycafe.biz
House-made hummus is served on a bagel or in a pita. Spinach and mushroom quiche is popular. No reservations. Breakfast, lunch and dinner daily, late-night Sun.-Thu. Credit cards. $

HICKORY CAFE AND GRILL
1313 Hickory Ave., Harahan, (504) 737-003
3The house-made roast beef po-boy comes dressed on Leidenheimer bread and drenched in bacon-fat gravy. The Uptown chicken sandwich is topped with melted brie, bacon, spinach and tomatoes. No reservations. Lunch Mon.-Fri. Credit cards and checks. $

HICKORY PRIME BBQ
6001 France Road, (504) 418-6804; www.hickoryprimebbq.com
Carolina-style pulled pork is cooked for 12 hours over hickory and white oak and served on a platter with two sides. Slow-smoked Texas-style brisket also is available on a platter with two sides. Reservations accepted. Lunch and dinner daily. Credit cards. $$

HIGH HAT CAFE
4500 Freret St., (504) 754-1336; www.highhatcafe.com
Fried farm-raised catfish is served with fresh-cut fries, coleslaw and hushpuppies. The pimiento cheeseburger is a half-pound Angus patty topped with pimiento cheese served on a brioche bun. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

HILLBILLY BAR-B-Q
2317 Hickory Ave., Harahan, (504) 738-1508; www.hillbillybbq.com
The pork and beef combo platter includes pork shoulder, beef brisket and two side items. Smoked alligator sausage is made in house. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards and checks. $

HOA HONG/9 ROSES
1100 Stephens St., Gretna, (504) 366-7665; www.ninerosesrestaurant.com
Hot-and-sour soup features a choice of fish, shrimp or chicken in tangy broth with tomatoes, pineapple and okra. Diners can grill marinated, sliced beef at their table and wrap it in lettuce or rice paper with herbs and pickled carrots. Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$

HOBNOBBER CAFE
5928 W. Metairie Ave., Metairie, (504) 734-8448; www.hobnobbercafe.com
This cafe offers grilled chicken with broccoli and tomatoes as an entree, as well as a creamy corn and crawfish bisque. No reservations. Lunch and dinner Mon.-Fri. Credit cards. $

HORINOYA
920 Poydras St., (504) 561-8914
Tuna tataki is seared tuna sliced thin and drizzled with house sauce. The hot rock appetizer is thinly sliced beef cooked at the table in a hot broth. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

HOUSE OF BLUES
225 Decatur St., (504) 310-4999; www.houseofblues.com
Voodoo shrimp are simmered in a beer reduction and served on jalapeno cornbread. Shrimp and grits is pan-seared jumbo shrimp in chipotle-garlic cream sauce over a crispy fried grits cake with teardrop tomatoes. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

HOUSTON'S RESTAURANT
1755 St. Charles Ave., (504) 524-1578; 4241 Veterans Memorial Blvd., Metairie, (504) 889-2301; www.hillstone.com
Thai steak salad features beef, noodles, fresh herbs and vegetables in spicy Thai dressing. The 14-ounce Hawaiian rib-eye is marinated in soy, pineapple and ginger. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

HUCKLEBERRY'S RESTAURANT AND BAR
1821 Hickory Ave., Harahan, (504) 305-6066; www.huckleberrys.us
The oyster burger is made with a half-pound of beef, blue cheese and fried oysters on a brioche bun. Char-grilled oysters are topped with garlic-butter sauce and served with French bread. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

HUEY P'S PIZZERIA
139 Huey P. Long Ave., Gretna, (504) 366-1818
Fried chicken and waffles are a favorite at Huey P's. Barbecue chicken pizza is slathered in sweet sauce and topped with grilled chicken, cilantro, roasted red peppers and onions. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

HURRICANE BBQ & SEAFOOD CO.
4011 Airline Drive, Metairie, (504) 315-4227; www.hurricanebbq.com
Barbecued ribs are available by the one-third, half or full slab. The barbecued white meat chicken plate includes a breast and a wing. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$




Prices
Dollar signs indicate the average price of a dinner entree.

$ = $1-$10
$$ = $11-$20
$$$ = $21-up


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