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2013 Summer Restaurant Guide: K 

K-PAUL'S LOUISIANA KITCHEN
416 Chartres St., (504) 596-2530; www.kpauls.com
Blackened Louisiana drum is served with chipotle compound butter, mashed potatoes and vegetables. Blackened twin beef tenderloins are served with debris sauce, a potato and vegetables. Reservations recommended. Lunch Thu.-Sat., dinner Mon.-Sat. Credit cards. $$$

K.Y.'S OLDE TOWNE BICYCLE SHOP
2267 Carey St., Slidell, (985) 641-1911; www.kysoldetowne.com
The grilled shrimp plate comes with hushpuppies and a choice of two sides. Grilled fish of the day is filleted in house, charbroiled and comes with a choice of two sides. No reservations. Lunch and dinner daily. Credit cards. $$

KAKKOII JAPANESE BISTREAUX
7537 Maple St., (504) 570-6440; www.kakkoii-nola.com
Panko-crusted Gulf soft-shell crab comes with wasabi aioli. The Big Easy roll is stuffed with tuna, salmon, yellowtail, snow crab, avocado and asparagus with wasabi roe on top. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat., late-night Fri.-Sat. Credit cards. $$

KANNO CALIFORNIA SUSHI BAR
3205 Edenborn Ave., Metairie, (504) 455-5730
Albacore tuna is served sashimi style. Steamed fish comes with blue crab sauce and spicy miso soup. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

KATIE'S RESTAURANT & BAR
3701 Iberville St., (504) 488-6582; www.katiesinmidcity.com
Fried or grilled catfish meuniere comes with fries. Boudreaux pizza is topped with cochon de lait, red onions, spinach, scallions and garlic butter-cream reduction. No reservations. Lunch Mon.-Sat., dinner Tue.-Sat., brunch Sun. Credit cards. $$

KEITH YOUNG'S STEAKHOUSE
165 Hwy. 21, Madisonville, (985) 845-9940; www.keithyoungs.net
Jumbo lump crabmeat tops broiled, farm-raised redfish. A popular steak choice is the 14-ounce house-cut filet mignon. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sat. Credit cards and checks. $$$

KENNER SEAFOOD
3140 Loyola Drive, Kenner, (504) 466-4701; www.kennerseafood.net
Nacho oysters features char-grilled oysters in cheese sauce with bacon and jalapenos. Barbecue shrimp is served with French bread for dipping. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

KILLER POBOYS
At Erin Rose Bar, 811 Conti St., (504) 252-6745; www.killerpoboys.com
Coriander-lime Gulf shrimp po-boy is dressed with herbs, vegetables and special sauce. The dark-and-stormy po-boy has rum and ginger glazed pork belly, lime slaw and house-made aioli. No reservations. Lunch and dinner Wed.-Sun. Cash only. $

KIM SON
349 Whitney Ave., Gretna, (504) 366-2489; www.kimsonnola.com
Charcoal pork is broiled and served over fried rice and comes with an egg roll. The fish fillet is cooked in a clay pot with curry and coconut. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

KINGFISH
337 Chartres St., (504) 598-5005; www.kingfishneworleans.com
Every Man a King features salt brick-seared pompano with roasted lemon-pecan butter and hot ginger-mustard dipping sauce. Duck a la Saulnier is honey- and crab boil-poached boneless duck served over ramen noodles with roasted peppers, mushrooms and preserved lemon sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

KNUCKLEHEADS EATERY
3535 Severn Ave., Suite 10, Metairie, (504) 888-5858
Mulligan Mike's Angus chuck burger is topped with grilled ham and Swiss or cheddar cheese and comes with fries and a pickle. Nudillocabeza chicken salad features grilled chicken, black beans, tomatoes, cheddar, tortilla strips and pepper jelly dressing. No reservations. Lunch, dinner and late-night daily. Credit cards. $

KOREA HOUSE
3547 18th St., Metairie, (504) 888-0654
Spicy dubukimchi features stir-fried pork and poached tofu with kimchee. Samgyupsal is broiled fresh bacon cooked tableside and served with a house sauce. Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$

KOSHER CAJUN NEW YORK DELI & GROCERY
3519 Severn Ave., Metairie, (504) 888-2010; www.koshercajun.com
The J&N Special is made with corned beef, pastrami, horseradish, mustard and coleslaw on rye and is served hot. Kosher fried shrimp po-boy features imitation shrimp, cocktail sauce, lettuce and tomato. Delivery available. Reservations accepted. Lunch Sun.-Fri., dinner Mon.-Thu. Credit cards. $

KOZ'S
515 Harrison Ave., (504) 484-0841; 6215 Wilson St., Harahan, (504) 737-3933; www.kozcooks.com
Red beans and rice comes with a choice of sausage or chicken. The roast beef po-boy features house-cooked roast beef on Gendusa Bakery bread. No reservations. Lunch Mon.-Sat., dinner Mon.-Fri. Credit cards. $

KUKHNYA
Siberia, 2227 St. Claude Ave., (504) 265-8855; www.siberianola.com
Pierogis are Polish potato and cheese dumplings served with sour cream and sweet onions. The Polboy features a Polish sausage, spicy cabbage and savory fried onions with mustard and pickles on traditional French bread. No reservations. Dinner and late-night daily. Cash only for food. $

THE KUPCAKE FACTORY
800 Metairie Road, Suite Q, Metairie, (504) 267-4990; 819 W. Esplanade Ave., Kenner, (504) 464-8884; 911 Veterans Memorial Blvd., Metairie, (504) 570-6420; 6233 S. Claiborne Ave., (504) 267-3328; www.thekupcakefactory.com
Lemon-lemon cupcakes feature lemon cake and lemon frosting. Red velvet cupcakes are topped with cream cheese icing. No reservations. Hours vary by location. Credit cards. $

KYOTO
4920 Prytania St., (504) 891-3644; www.kyotonola.com
Poke salad mixes tuna, crab, seaweed, squid, cucumber, avocado and asparagus in spicy chili vinaigrette. The Sara roll is made with spicy shrimp and avocado topped with crunchy flakes and chili sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$




Prices
Dollar signs indicate the average price of a dinner entree.

$ = $1-$10
$$ = $11-$20
$$$ = $21-up


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